Source: forumsamogon.ruPork shank is a cut from the pork leg, essentially the hock. It's quite tough, so there are specific cooking nuances. We highly recommend trying oven-baked pork shank. Yes, it takes a long time, but the flavor is amazing!
1. Pork Shank with Onion and Garlic
Source: czwetochek.ruYou don't even need a special marinade!
You will need: 1 pork shank, 250g onion, 4 cloves garlic, spices, and herbs.
Preparation: Rinse the shank, make deep incisions, and stud it with garlic. Finely chop the onion, mix it with spices, rub it all over the pork, and leave it in the refrigerator overnight.
Place the shank in a baking dish and bake in the oven for half an hour at 180-200 degrees Celsius. Reduce the temperature to 130 degrees Celsius and cook the meat for another 1-1.5 hours, depending on its size.
2. Pork Shank in Beer and Mayonnaise
Source: italyrestoran.ruA very unusual cooking method.
You will need: 1 pork shank, 700 ml beer, 4 liters water, bay leaf, peppercorns, aromatic spices, 3 tbsp mayonnaise, garlic, 2 tsp soy sauce, 2 tbsp honey.
Preparation: Place the shank in a pot, pour in 600 ml beer and water, and bring to a boil. Add spices as for broth, and simmer the shank for 2.5 hours over low heat, periodically adding water.
Mix mayonnaise, honey, soy sauce, crushed garlic, and spices for the marinade. Place the shank in a baking dish and pour the glaze over it, then bake in the oven for 15 minutes at maximum temperature. Reduce the temperature to 210 degrees Celsius, pour the remaining beer over the meat, and continue baking until done.
3. Braised Pork Shank
Source: salon-pride.ruThis shank bakes even longer than usual, but the result is worth it.
You will need: 1 pork shank, spices.
Preparation: Generously rub the shank with spices on all sides and place it on parchment paper. Bake the meat in the oven for 5-5.5 hours at 125 degrees Celsius, until it becomes tender.
Remove the shank, cover with foil, and let it rest on the counter for another half an hour. After that, return it to the oven at 250 degrees Celsius for 20 minutes, flipping every 5 minutes. Finally, let it rest again briefly under foil on the counter.
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4. Baked Pork Shank in Cider
Source: yandex.comWe recommend classic cider without additives or flavorings.
You will need: 1 pork shank, 0.5 liters cider, 100 ml brandy, 2 carrots, 2 potatoes, 2 leek stalks, spices.
Preparation: Cover the shank with water in a pot and boil for 40 minutes. Transfer it to a baking dish and coarsely chop all the vegetables into it. Pour cider and brandy over everything, sprinkle with spices, cover with foil, and bake for 1.5 hours in the oven at 190 degrees Celsius. Remove the foil 10 minutes before the end.
5. Tender Pork Shank in the Oven
Source: kot-antrekot.ruThe main secret here is the vinegar in the marinade, which makes the meat softer and more tender.
You will need: 1 pork shank, 3 cloves garlic, 2 tsp apple cider vinegar, spices, 2 tbsp vegetable oil.
Preparation: Mix oil, vinegar, spices, and crushed garlic, and let the marinade infuse for about 15 minutes. Rinse the shank, rub it with the sauce, and leave it in the refrigerator for at least 5 hours. Place it in a roasting bag, seal it, and bake for 40 minutes at 200 degrees Celsius. Then, for approximately another 2.5 hours, bake at 150 degrees Celsius.
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6. Baked Pork Shank in Soy-Mustard Marinade
Source: fi.pinterest.comFor spices, consider paprika, coriander, rosemary, and marjoram.
You will need: 1 pork shank, 3 cloves garlic, 1 tbsp each soy sauce and wine vinegar, 2 tbsp vegetable oil, 1 tbsp each hot and grainy mustard, spices.
Preparation: Make incisions in the shank and stud it with thin slices of garlic. Mix all marinade ingredients and thoroughly rub the meat with it on all sides.
Leave the shank to marinate in the refrigerator for several hours, or preferably overnight. Place it in a roasting bag, tie it tightly, and bake for an hour at 200 degrees Celsius. Reduce the temperature to 180 degrees Celsius, bake for another hour, and then finish baking for about 30 minutes in an opened bag for a crispy crust.
7. Pork Shank with Potatoes in the Oven
Source: heaclub.ruHere you have both the main course and a side dish!
You will need: 1 pork shank, 1 kg potatoes, 3 tbsp each ketchup and soy sauce, 2 tbsp vegetable oil, 1 tbsp each mustard and paprika, spices, garlic.
Preparation: Mix all ingredients for the aromatic marinade with spices and crushed garlic. Thoroughly coat the shank in it and refrigerate for at least overnight.
Coarsely chop the potatoes, mix with vegetable oil, spices, and garlic. Place them in a roasting bag, and put the shank on top. Bake in the oven for 1.5-2 hours at 180 degrees Celsius.
8. Baked Pork Shank in Foil
Source: topkin.ruThis collection already featured recipes with roasting bags, and now here's one with foil.
You will need: 1 pork shank, 4 cloves garlic, 2 bay leaves, 2 tbsp vegetable oil, spices.
Preparation: Crush the bay leaf, finely chop the garlic, and mix all marinade ingredients with oil. Rub it over the shank and leave it in the refrigerator for at least a couple of hours. Tightly wrap it in several layers of foil and bake for 2.5 hours at 180-200 degrees Celsius.
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9. Pork Shank in Red Wine
Source: botanicacafe.ruTo avoid unexpected aftertastes, use dry wine.
You will need: 1 pork shank, 1 head garlic, 150 ml wine, 1 tsp dry mustard, 5 bay leaves, spices.
Preparation: Generously stud the shank with garlic. Mix wine with mustard and spices, marinate the meat, and cover it with bay leaves on all sides.
Leave the shank in the marinade for approximately 12 hours, or at least overnight. Place it in a roasting bag with any remaining garlic and vegetables to taste, and bake for about 2 hours at 200 degrees Celsius.
10. Pork Shank with Cabbage in the Oven
Source: zen.yandex.ruCabbage in any form is a classic side dish for pork shank.
You will need: 1 pork shank, 1 head cabbage, 1 onion, 1 carrot, 5 tbsp soy sauce, 2 tbsp mustard, 1 tbsp vegetable oil, 100g canned tomatoes (in their own juice), spices.
Preparation: Finely chop the onion and carrot, lightly sauté them, and add the shredded cabbage. Stew everything together with most of the tomatoes and a spoon of soy sauce for about 5 minutes.
Mix the remaining tomatoes and soy sauce with mustard, spices, and crushed garlic. Place the cabbage in a baking dish, and on top, place the shank coated in marinade. Cover with foil and bake for 2 hours at 180 degrees Celsius, then for another 10 minutes without foil.
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11. Baked Pork Shank with Vegetables
Source: zen.yandex.ruDon't worry that the vegetables will become too soft during the meat's cooking time!
You will need: 1 pork shank, 2 red onions, 2 carrots, 2 celery stalks, 1 bell pepper, 1 zucchini, 1 head garlic, spices, bay leaf.
Preparation: Make deep incisions in the shank, rub it with spices, and bake for an hour in a baking dish at 220 degrees Celsius. Reduce the temperature to 170 degrees Celsius, cover the meat with foil, and leave for another 3 hours.
In another baking dish, coarsely chop the vegetables, season them, arrange bay leaves on top, and pour the fat from the shank over them. Place the meat on top and return to the oven for an hour.
12. Pork Shank with Ginger
Source: cookpad.comAn Asian-style marinade is also perfect for baked shank.
You will need: 1 pork shank, 5 bay leaves, 2 onions, 6 cloves garlic, grated ginger, 1 hot pepper, 2 tbsp olive oil, a pinch of sugar, 5 tbsp soy sauce.
Preparation: Mix soy sauce, oil, and spices, add grated ginger to taste to the marinade. Add half of the minced garlic and pepper to it, and stud the shank with the remaining.
Pour the marinade over the meat and refrigerate for at least overnight. Place the shank in a roasting bag, add coarsely chopped onion, and bake for 2 hours in the oven at 180-200 degrees Celsius. Then open the bag and continue baking until a beautiful crust forms.