Source: retete-usoare.euRoyal Vatrushka isn't quite a traditional vatrushka. This delicate and delicious shortcrust pastry pie with a cottage cheese filling will win over all your family and guests. Plus, it's very simple and easy to prepare. Let's explore the recipes!
1. Royal Vatrushka – Classic Recipe
Source: Olga Matvey It's simply irresistible!
You will need: 300 g flour, 200 g sugar, 100 g butter, 0.5 tsp salt, a pinch of baking soda, 500 g cottage cheese, 1 tsp vanilla sugar, 3 eggs, 100-150 ml cream.
Preparation:
1. Add 50 g of sugar, salt, and baking soda to the flour and mix well.
Source: naturlich-restoran.ru2. Grate cold butter into the flour, rub with your hands until crumbly, and refrigerate.
Source: naturlich-restoran.ru3. Mix cottage cheese with the remaining regular and vanilla sugar. Add the egg and cream, and blend everything with an immersion blender.
Source: zen.yandex.ru4. Spread most of the dough over the bottom of the pan and form sides. Pour the filling into it and sprinkle with the remaining dough.
Source: samnadache.ru5. Bake the royal vatrushka for 40-50 minutes in the oven at 180 degrees Celsius. Let it cool in the pan for at least 1-1.5 hours.
Source: vkuslandiya.com2. Royal Vatrushka with Baking Powder
Source: shishkakafe.ruIf you want the dough to be even fluffier!
You will need: 250 g flour, 150 g sugar, 300 g cottage cheese, 150 g butter, 2 tsp baking powder, 1 egg.
Preparation: Mix flour, 100 g sugar, baking powder, and grated butter until crumbly. Refrigerate the dough for the royal vatrushka.
Whip cottage cheese with the remaining sugar and egg until a creamy, homogeneous mass. Sprinkle about 2/3 of the crumbs onto the bottom of the pan, spread the filling on top, and sprinkle with the remaining crumbs. Bake in the oven for 35-40 minutes at 180 degrees Celsius.
3. Royal Vatrushka with Semolina
Source: liveinternet.ruAnother variation of the traditional recipe. The semolina makes the filling denser.
You will need: 1.5 cups flour, 1 cup sugar, 100 g butter, 500 g cottage cheese, 2 eggs, a pinch of salt, 1 tsp baking powder, 4 tbsp semolina, 3 tbsp sour cream.
Preparation: Mix cottage cheese, sour cream, half of the sugar, and eggs until smooth. Then add semolina, mix the filling again, and let it sit.
Combine the sifted flour with the remaining dry ingredients. Rub it with grated butter until crumbly and spread 2/3 onto the bottom of the pan. Arrange the filling on top, sprinkle with the remaining crumbs, and bake the vatrushka for 40 minutes at 200 degrees Celsius.
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4. Royal Vatrushka with Cocoa
Source: legkovmeste.ruIt has a unique chocolate-cottage cheese flavor.
You will need: 150 g flour, 100 g sugar, 100 g butter, 20 g cocoa, a pinch of salt and baking powder, 2 eggs, 250 g cottage cheese, 15 g starch, a pinch of vanilla.
Preparation: Mix sifted flour with cocoa powder, half of the sugar, salt, and baking powder. Grate cold butter into the dry mixture and rub with your hands until crumbly.
Using a blender, whip cottage cheese with eggs, vanilla, the remaining sugar, and starch. Spread 2/3 of the chocolate crumbs onto the bottom of the pan, pour the filling on top, and sprinkle with the remaining dough. Bake the royal vatrushka for 50-60 minutes at 180 degrees Celsius.
5. Royal Vatrushka with Coconut Flakes
Source: povar.ruThe intensity of the coconut flavor directly depends on the amount of flakes.
You will need: 200 g flour, 100 g sugar, 70 g butter, a pinch of baking powder, 2 eggs, 250 g cottage cheese, 20 g coconut flakes.
Preparation: Rub flour with baking powder, half of the sugar, and cold butter until crumbly. Whip cottage cheese with the remaining sugar and eggs until smooth, then mix in the coconut flakes. Spread half of the dough into the pan, pour the filling, and sprinkle with the rest of the dough. Bake for 40 minutes in the oven at 180 degrees Celsius.
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6. Royal Vatrushka with Apples
Source: m.povar.ruThanks to the apples, the filling becomes even more moist and tender.
You will need: 120 g butter, 270 g flour, a pinch of salt and baking soda, 2/3 cup sugar, 2 eggs, 300 g cottage cheese, 2 apples, cinnamon.
Preparation: Mix flour with salt, baking soda, and 2 spoons of sugar, then rub the mixture with cold butter until crumbly. Whip cottage cheese, sugar, eggs, and cinnamon with a blender. Finely dice the apples and mix into the filling.
Spread 2/3 of the dough into the pan and top with the cottage cheese and apple mixture. Sprinkle with the remaining dough and bake the royal vatrushka for 35-45 minutes at 180 degrees Celsius.
7. Royal Vatrushka with Lemon
Source: pinterest.ruPreparing all ingredients takes mere minutes!
You will need: 250 g butter, 500 g cottage cheese, 2 eggs, 1 lemon, 150 g sugar, 1 tsp slaked soda, 200 g flour.
Preparation: Rub flour, 50 g sugar, soda, 1 egg, and 200 g butter until crumbly. Separately mix cottage cheese, lemon zest, and the remaining ingredients. Spread half of the dough into the pan, arrange the filling on top, and sprinkle with the remaining crumbs. Bake in the oven for about an hour at 180 degrees Celsius.
8. Royal Vatrushka with Chocolate
Source: бабушкинырецепты.рфWe recommend using high-quality dark chocolate – it makes the flavor even richer!
You will need: 260 g flour, 40 g cocoa, 180 g sugar, a pinch of baking powder, 180 g butter, 600 g cottage cheese, 3 eggs, 70 g chocolate.
Preparation: Mix flour, cocoa, baking powder, 60 g sugar, and butter until a homogeneous crumb. Whip cottage cheese with eggs and the remaining sugar, then pour in the chocolate melted over a double boiler. Or you can finely chop it with a knife.
Spread most of the dough into the pan and form sides. Distribute the filling evenly on top and sprinkle with the remaining crumbs. Bake the royal vatrushka with chocolate for 45 minutes at 180 degrees Celsius.
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9. Royal Vatrushka with Dried Fruits
Source: twilight-saga.ruRaisins, dried apricots, prunes, as well as poppy seeds and any candied fruits will work.
You will need: 200 g butter, 260 g sugar, a pinch of salt and baking soda, 240 g flour, 400 g cottage cheese, 4 eggs, 50 g each of dried apricots, raisins, and candied fruits.
Preparation: Soak dried fruits in warm water for 15 minutes, then dice them all. Whip cottage cheese with eggs and 100 g sugar with a blender for the filling.
Mix the remaining sugar, salt, baking soda, and flour, then add cubes of cold butter. Rub the dough into crumbs and spread 2/3 into the pan. Distribute the filling on top and sprinkle with dried fruits, then with the remaining dough. Bake for 40-45 minutes at 180 degrees Celsius.
10. Royal Vatrushka with Nuts
Source: polar.ruA very interesting recipe because the nuts go directly into the dough.
You will need: 125 g butter, 1 tsp baking powder, a pinch of baking soda, 2/3 cup sugar, 0.5 cup nuts, 1.5 cups flour, 600 g cottage cheese, 3 eggs.
Preparation: Whip eggs and most of the sugar until foamy, then mix with cottage cheese. Lightly toast the nuts and grind them into medium-sized crumbs. Add flour, the remaining sugar, salt, and baking powder to the nuts.
Grate cold butter on a coarse grater and quickly mix with the dry mixture. Spread 2/3 of the nut dough into the pan, arrange the filling, and sprinkle with the remaining crumbs. Bake in the oven for 45 minutes at 180 degrees Celsius.
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11. Royal Vatrushka with Vegetable Oil and Kefir
Source: cookpad.comAn unconventional recipe without butter and with minimal sugar for those who follow a healthy diet.
You will need: 400 g flour, 1.5 tsp baking powder, 5 tbsp vegetable oil, 4 tbsp each of honey and kefir, 360 g cottage cheese, 2 egg yolks, 3 tbsp sugar, 4 egg whites, 2-3 handfuls of raisins.
Preparation: Mix flour, baking powder, salt, kefir, oil, and honey, and rub the mixture into crumbs. Mix cottage cheese with egg yolks and sugar, and gently fold in the whipped egg whites.
Spread half of the dough into the pan, arrange raisins on top, then the cottage cheese filling. Sprinkle with the remaining dough and bake for 35-40 minutes at 180 degrees Celsius.
12. Royal Vatrushka in a Multicooker
Source: koolinar.ruThanks to the multicooker, you can easily do without an oven.
You will need: 2 cups flour, 200 g butter, 240 g sugar, a pinch of baking powder, 400 g cottage cheese, 2 eggs.
Preparation: Rub butter, flour, baking powder, and half of the sugar into shortcrust crumbs. Whip cottage cheese with eggs and the remaining sugar with a blender for the filling.
Spread half of the crumbs into the bowl, form sides, and distribute the cottage cheese mixture on top. Sprinkle with the remaining crumbs and cook the royal vatrushka for an hour in baking mode.