Source: altimart.ruChildhood sweets always evoke nostalgia, a rush of feelings, and a wealth of emotions. Especially when they are truly delicious and haven't diminished in taste over the years. Today, we want to share classic recipes with you. So, the star of this collection is nut-shaped cookies with condensed milk!
1. Nut-Shaped Cookies with Condensed Milk on Sour Cream
Source: pro-orehi.ruYou can use mayonnaise or mix it half-and-half with sour cream.
You will need: 2 eggs, 100 g sugar, 100 g sour cream, 200 g butter, 2.5 cups flour, 1 tsp baking soda, 400 g condensed milk.
Preparation: Whisk eggs with sugar, add sour cream and slaked baking soda, then mix. Cut half of the butter into cubes, melt it, and add to the dough. Add flour in several batches, knead thoroughly, form small balls, and place them in a nut-shaped cookie maker.
The cookies are baked on the stove, alternating sides. The process is very quick, so you'll determine the timing as you go. Once the halves cool, mix the boiled condensed milk with the remaining butter and fill the cookies.
2. Nut-Shaped Cookies with Condensed Milk on Margarine
Source: altast.ruThese cookies are softer and lighter.
You will need: 3.5 cups flour, 200 g margarine, 3 eggs, 1 cup sugar, 0.5 tsp baking soda, 1 tsp vinegar, 500 g boiled condensed milk, 50 ml vegetable oil.
Preparation: Rub margarine with sugar, add eggs, and mix. Then add sifted flour and slaked baking soda, knead into an elastic dough, and refrigerate for half an hour.
Heat the mold well, grease it with oil, place small pieces of dough inside, and close. Fry for about a minute on each side, then let the blanks cool. Place a little condensed milk into each half and press them together.
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3. Nut-Shaped Cookies with Condensed Milk on Egg Yolks
Source: cookpad.comThe dough turns out more crumbly, like shortbread.
You will need: 3 egg yolks, 200 g sugar, 200 g butter, 3 tbsp sour cream, a pinch of salt, 2.5 cups flour, 400 g boiled condensed milk.
Preparation: Rub egg yolks with sugar, then add softened butter. After that, add sour cream and salt, and finally, flour in several batches. Knead a soft dough, pinch off pieces, and place them into molds. Bake the cookies, let them cool, and fill with boiled condensed milk.
4. Nut-Shaped Cookies with Condensed Milk and Nuts
Source: attuale.ruAny roasted nuts will do – they go into the filling.
You will need: 200 g flour, 120 g butter, 50 g sugar, 1 egg, a pinch of salt, 0.5 tsp baking powder, 1 can boiled condensed milk, 100 g nuts.
Preparation: Mix flour, baking powder, salt, and sugar, add the egg and butter cubes, and quickly knead the dough. Grease the mold with oil, heat it, and place a piece of dough inside.
The cookies fry for up to 3 minutes, with subsequent batches cooking faster than the first. Let the blanks cool and place a little condensed milk into each. Then put a whole nut into one half and close the halves.
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5. Nut-Shaped Cookies with Condensed Milk and Coconut Flakes
Source: jam-bakery.ruOptionally, you can lightly coat the cookies with condensed milk on top and roll them in coconut flakes.
You will need: 2 eggs, 230 g butter, a pinch of baking soda, 180 g sugar, 550 g flour, 1 can boiled condensed milk, 200 g coconut flakes.
Preparation: Melt the butter, mix with sugar, then add separately beaten eggs. Add slaked baking soda, gradually incorporate flour, and knead an elastic dough.
Fry the cookies in a well-heated mold for a couple of minutes on each side, and let them cool. Mix condensed milk with coconut flakes, fill the halves, and join them.
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6. Chocolate Nut-Shaped Cookies with Condensed Milk
Source: ozon.ruA pile of these cookies will disappear from the table in minutes!
You will need: 400 g flour, 400 g butter, 5 tbsp cocoa, 5 tbsp powdered sugar, a pinch of salt and baking soda, 2 eggs, 2 tbsp starch, 100 g nuts, 400 g boiled condensed milk.
Preparation: Whip 260 g of butter with eggs, salt, baking soda, and starch using a mixer. Add cocoa and powdered sugar, and gradually incorporate the flour.
Roll small balls from the dough and bake them in a nut-shaped cookie maker for about 3-4 minutes. Whip the condensed milk with the remaining butter, add chopped nuts, fill the halves, and join the cookies.
7. Nut-Shaped Cookies with Condensed Milk and Cream Cheese
Source: klentrade.ruAn original filling option based on condensed milk.
You will need: 250 g flour, 100 g butter, 100 g sour cream, 2 eggs, 100 g sugar, 60 g starch, a pinch of baking soda, 2 cans boiled condensed milk, 4 tbsp cream cheese.
Preparation: Whip eggs with sugar until a fluffy white mass forms, then add sour cream and softened butter. Mix and add baking soda, starch, and sifted flour.
Knead a soft, sticky dough, place it into the mold, and bake the halves until done. Whip the condensed milk with grated cheese, fill the cooled blanks, and join them.
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8. Nut-Shaped Cookies with Condensed Milk in the Oven
Source: slogonavt.ruThis recipe is for open molds, not for a nut-shaped cookie maker.
You will need: 200 g butter, 0.5 cup sugar, 1 egg, 3 cups flour, 1 tsp baking powder, 1 can boiled condensed milk.
Preparation: Whip egg, sugar, and butter with a mixer until smooth. Mix sifted flour with baking powder and gradually incorporate into the dough, then knead until smooth.
Grease the molds with oil and place the dough, pressing firmly against the sides and forming indentations. Bake the cookies for 10 minutes at 180 degrees Celsius, cool, remove from molds, fill with condensed milk, and join.