Source: Ed, AdobeStock Who can resist a slice of apple strudel? Especially since this pie is much easier to prepare than it might seem at first glance. In this collection, we've gathered recipes for every taste – with various additions and different types of dough. We recommend dusting the finished strudel with powdered sugar and serving it with a scoop of ice cream!
1. Apple Strudel with Puff Pastry
Source: attuale.ruThe simplest and quickest recipe, as it uses ready-made dough.
You will need:
For the dough: 250 g puff pastry.
For the filling: 200 g apples, 50 g brown sugar, 30 g raisins, 2 tbsp lemon juice, 1 tbsp starch, 1 tsp vanilla sugar, 0.5 tsp cinnamon.
Preparation: Pour boiling water over the raisins and let them soak for 10 minutes, then drain and pat dry. Peel and thinly slice the apples. Mix all the filling ingredients. Roll out the dough, place the filling along one side, fold the top and bottom edges over, and roll the strudel into a tight log.
Place it on parchment paper, make parallel cuts on top, and bake in the oven for 40 minutes at 180 degrees Celsius.
2. Apple Strudel with Lavash Bread
Source: uzbek-culinar.ruAnother incredibly simple strudel option that doesn't require kneading dough.
You will need:
For the dough: 2 sheets thin lavash bread, 1 egg.
For the filling: 5 apples, 6 tbsp sugar, 60 g walnuts, 50 g butter, 1 tsp cinnamon, 3 tbsp lemon juice.
Preparation: Melt the butter in a pan, add sugar, and stir until it turns golden. Add peeled and thinly sliced apples, drizzle with lemon juice, and simmer until soft over medium heat. Add cinnamon at the end.
Lay one sheet of lavash on the table, brush with beaten egg, and sprinkle with chopped nuts. Spread half of the apple filling, fold in all edges, and roll the strudel into a log. Do the same with the second sheet. Brush them with egg on top again and bake for 15-20 minutes in the oven at 180 degrees Celsius.
3. Apple Strudel with Phyllo Dough
Source: kulinaria1914.ruIt's also easier to use ready-made phyllo dough.
You will need:
For the dough: 400 g phyllo dough, 200 g butter.
For the filling: 50 g butter, 3 apples, 30 g raisins, 50 g almond flakes, 40 g powdered sugar.
Preparation: Soak the raisins in boiling water for 10 minutes and pat dry. Finely chop the apples and sauté them in 50 g of butter, sprinkling with powdered sugar. Mix the apples with raisins and almond flakes.
Melt 200 g of butter. Lay out a sheet of phyllo dough, brush with butter, and place a second sheet on top. Brush again, lay out a third sheet, and spread the filling on it, leaving the edges clear. Fold in the side edges and roll into a tight log. Do the same with the remaining dough sheets and filling. Bake the strudel in the oven for 15 minutes at 190 degrees Celsius.
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4. Apple and Raisin Strudel
Source: kakogo-chisla.ruA delicious strudel with a quick and easy dough made with water and egg.
You will need:
For the dough: 150 g flour, 1 egg, 50 ml water, 1 tsp vegetable oil, 1 pinch salt.
For the filling: 400 g apples, 75 g raisins, 2 handfuls walnuts, 50 g sugar, 25 ml cognac, 30 g breadcrumbs, 1 tsp cinnamon.
Preparation: Knead an elastic dough from all ingredients and let it rest for 20 minutes. Pour boiling water over the raisins for 7-8 minutes and pat dry. Chop the nuts, finely chop the peeled apples, and mix everything together. Add cinnamon, sugar, cognac, and, if desired, lemon juice.
Roll out the dough thinly, sprinkle about 2/3 of it with breadcrumbs, and place the filling on top of the breadcrumbs. Fold in the edges of the dough, roll into a tight log, and if desired, brush with oil or egg. Bake the strudel in the oven for half an hour at 200 degrees Celsius.
5. Apple Strudel with Yeast Dough
Source: argumentrus.ruOptionally, add cherries, dried fruits, nuts, or anything else to the filling.
You will need:
For the dough: 700 g flour, 25 g fresh yeast, 250 ml milk, 50 g sugar, 1 egg, 60 ml vegetable oil, 0.5 tbsp starch, 0.25 tsp salt.
For the filling: 500 g apples, 60 g brown sugar.
Preparation: Dissolve yeast, a spoon of sugar, and a spoon of flour in warm milk and leave in a warm place for half an hour. Separately whisk eggs with the remaining sugar and salt, add starch and oil. Combine the mixture with the yeast mixture, add sifted flour, knead the dough, and leave it in a warm place for 1 hour. Punch it down and leave for another hour.
Divide the dough in half and roll it out. Top with thinly sliced apples and sprinkle with sugar. Roll into a log in any convenient way and leave the strudels on a baking sheet for another half an hour. Brush them with egg and bake in the oven for about 40 minutes at 180 degrees Celsius.
6. Apple and Cookie Strudel
Source: lobsterhouse.ruAn interesting variation of strudel filling when you want to try something new.
You will need:
For the dough: 250 g puff pastry, 1 egg.
For the filling: 100 g cookies, 800 g apples, 2 handfuls walnuts, 1 tsp vanilla sugar, 1 tsp cinnamon.
Preparation: Peel and thinly slice the apples, mix them with chopped nuts, and add vanilla sugar and cinnamon. Crush the cookies into crumbs. Roll out the dough into a rectangle, sprinkle 2/3 of it with cookie crumbs, and spread the filling. Fold in the edges and roll into a tight log, make parallel cuts, and brush with beaten egg. Bake the strudel in the oven for 30-35 minutes at 190 degrees Celsius.
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7. Apple and Honey Strudel
Source: cookiteer.ruA very unusual, but very delicious way to add honey to the filling.
You will need:
For the dough: 2 cups flour, 3 eggs, 2 tbsp sugar, 1 pinch salt, 1/4 cup water, 70 g butter.
For the filling: 500 g apples, 2 tbsp honey, 1 tsp cinnamon, 3 tbsp sugar, 1/2 cup breadcrumbs.
Preparation: Whisk 2 eggs, sugar, salt, and water. Add 50 g soft butter and sifted flour, knead a firm dough, let it rest for half an hour, then roll it out thinly. Brush the sheet with the remaining butter and sprinkle with breadcrumbs, leaving the edges clear.
Place thinly sliced apples on the breadcrumbs and sprinkle them with sugar and cinnamon. Roll the strudel, place it on parchment paper seam-side down, brush with the remaining egg, and bake for half an hour in the oven at 200 degrees Celsius. Make several punctures in the strudel and pour in melted honey.
8. Apple and Plum Strudel
Source: trip-point.ruSimple and quick dough combined with an incredibly juicy and delicious filling.
You will need:
For the dough: 200 g flour, 100 ml water, 2 tbsp butter, 50 g sugar.
For the filling: 2 apples, 3-4 plums, 200 g cottage cheese, 3 tbsp sugar, 1 egg, 1 tbsp sour cream.
Preparation: Knead an elastic dough from all ingredients and refrigerate for half an hour. Mash the cottage cheese with sugar and sour cream. Add the egg, then the finely chopped fruits. Roll out the dough into a rectangle, spread the filling in the center, and roll the strudel. Place it on parchment paper and bake for 40 minutes in the oven at 190 degrees Celsius.
9. Apple Strudel with Sour Cream Dough
Source: pradat.comAnother wonderful variation of dough for homemade strudel!
You will need:
For the dough: 250 g flour, 250 g butter, 200 g sour cream, 2 tbsp sugar.
For the filling: 3-4 apples, 3-4 tbsp raisins, 100 g walnuts, 1-2 tsp cinnamon, 3 tbsp thick jam, 3 tbsp sugar.
Preparation: Whip the butter with a mixer and gradually add sour cream and sugar. Then add flour, knead the dough, and refrigerate it for 2 hours, covered with plastic wrap. Peel and finely chop the apples, and mix all the filling ingredients.
Divide the dough into several parts and roll it into sheets. Spread the filling, leaving the edges clear. Carefully roll into logs and bake the strudels in the oven for about half an hour at 180 degrees Celsius.
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10. Apple and Pear Strudel
Source: attuale.ruOptionally, you can add quince to the filling – it also works very well.
You will need:
For the dough: 150 g flour, 85 ml water, 25 ml vegetable oil, 1 pinch salt.
For the filling: 1-2 apples, 1 pear, 2 tbsp sugar, 1 tbsp cinnamon, 1 tbsp lemon or orange zest, 2 tbsp breadcrumbs.
Preparation: Knead an elastic dough from all ingredients, let it rest for half an hour, then roll it out thinly and sprinkle with breadcrumbs. Finely chop the fruits and mix them with zest, sugar, and cinnamon. Spread the filling on top, fold in the edges, and roll into a log. Bake the strudel in the oven for half an hour at 180 degrees Celsius.
11. Apple and Poppy Seed Strudel
Source: objor.comThis amount of ingredients is enough for three small strudels.
You will need:
For the dough: 12 sheets phyllo dough, 200 g butter.
For the filling: 6 apples, 1/2 lemon, 5 tbsp breadcrumbs, 8 tbsp poppy seeds, 5 tbsp sugar, 1 packet vanilla sugar.
Preparation: Peel and dice the apples. Mix them with poppy seeds, lemon juice and zest, and the rest of the ingredients. Melt the butter. Brush each sheet of phyllo dough and stack them in groups of 4 – you will have 3 bases. Spread the filling on each, leaving the edges clear. Roll the strudels, brush them with butter again on top, and bake in the oven for half an hour at 190 degrees Celsius.
12. Lenten Apple Strudel with Rice Flour
Source: keywordbaskets.comAn original strudel variation when you crave something different.
You will need:
For the dough: 400 g flour, 100 g rice flour, 1 tsp salt, 220 ml boiling water, 100 ml vegetable oil.
For the filling: 700 g apples, 140 g sugar, 6 tbsp starch.
Preparation: Sift both types of flour with salt, pour in boiling water with oil, and mix the dough first with a spoon, then with your hands. Divide it in half and roll out thinly. Sprinkle the surface with starch, spread diced apples, and sprinkle with sugar. Roll into tight strudels and bake them in the oven for 30-35 minutes at 200-220 degrees Celsius.
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13. Cottage Cheese Dough Strudel with Apples and Cranberries
Source: queenphoto.ruNot entirely classic, but a very pleasant and accessible recipe.
You will need:
For the dough: 250 g cottage cheese, 350 g flour, 3 tbsp sugar, 200 g butter.
For the filling: 6-7 apples, 1 handful dried cranberries, 6 tbsp sugar, 7 tbsp breadcrumbs, 1 tsp cinnamon.
Preparation: Mix soft butter, cottage cheese, and sugar, then add flour to this grainy mixture. Knead the dough until smooth, divide into several parts, and refrigerate overnight, covered with plastic wrap. Roll out the dough into thin sheets.
Finely chop the apples and mix them with the rest of the filling ingredients. Spread on top of the dough, fold in the edges, and roll into tight logs. Bake the strudels on parchment paper for 40 minutes at 180 degrees Celsius and then for another 20 minutes at 130 degrees Celsius.
14. Apple and Blackcurrant Strudel
Source: ok.ruYou can also make strudel with other tart berries using this recipe.
You will need:
For the dough: 200 g flour, 1 egg yolk, 1 pinch salt, 200 ml water.
For the filling: 2 apples, 50 g blackcurrants, 1 tsp cinnamon, 2 tsp sugar, 30 g butter, 2 tsp powdered sugar.
Preparation: Knead an elastic dough from warm water and the rest of the ingredients. Chop the apples and mix the filling, except for the butter. Let it rest for half an hour on the table. Roll out the dough, brush it with butter, and spread the filling on top. Roll the strudel, brush with butter again, and bake in the oven for about half an hour at 180 degrees Celsius.
15. Apple and Pumpkin Strudel
Source: bakemark.comAn interesting strudel recipe for the autumn season!
You will need:
For the dough: 250 g puff pastry, 1 egg.
For the filling: 120 g apples, 120 g pumpkin, 50 g sugar, 30 g raisins, 2 tbsp lemon juice, 1 tbsp starch, 1 tsp vanilla sugar, 1 tsp cinnamon.
Preparation: Dice the apples and pumpkin or grate them coarsely. Mix all the filling ingredients, except for the starch. Roll out the dough into a thin sheet, sprinkle with starch, spread the filling, leaving the edges clear, and roll into a log. Make parallel cuts, brush the strudel with egg, and bake in the oven for 30-35 minutes at 180 degrees Celsius.