Source: Myviewpoint, AdobeStockPollock cutlets are hearty, appetizing, and very easy to prepare. They are also quite affordable because pollock is one of the most common types of fish. You can make these cutlets in various ways, and we've already gathered 15 excellent recipes for you!
1. Pan-Fried Pollock Cutlets
Source: postila.ruWith minimal ingredients, these cutlets fry up in no time.
You will need: 500 g pollock fillet, 1 onion, 1 egg, 1-2 tbsp flour, spices.
Preparation: Pass the pollock and onion through a meat grinder. Mix with the egg, add flour to achieve the desired consistency, season, and form into small cutlets. Fry them in a pan over medium heat until golden brown on both sides.
2. Baked Pollock Cutlets
Source: kuhmania.ruBaking gives a golden crust and allows you to avoid using oil for frying.
You will need: 450 g pollock fillet, 30 ml milk, 35 g white bread, 1 egg, 50 g semolina, 2 tbsp butter, spices.
Preparation: Soak the bread in milk and then pass it with the pollock through a meat grinder. Then mix the minced fish with the egg, spices, and melted butter. Form into cutlets, roll them in semolina, and bake on parchment paper for about 30-35 minutes in the oven at 180 degrees Celsius.
3. Pollock Cutlets with Semolina
Source: rybnyjden.ruSemolina gives the cutlets a pleasant texture – quite different from flour or bread.
You will need: 350 g pollock fillet, 80 g onion, 50 ml milk, 1 egg, 50 g semolina, spices.
Preparation: Mince the pollock and onion in a blender, mix all ingredients, and leave the mixture in the refrigerator for 1 hour. Spoon the cutlets onto a hot pan and fry them on both sides until golden brown.
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4. Pollock Cutlets with Pork Fat
Source: ok.ruVery tender, juicy, and delicious fish cutlets.
You will need: 700 g pollock fillet, 100 g pork fat (salo), 2 slices white bread, 1 onion, spices, breadcrumbs.
Preparation: Pass the pollock, pork fat, onion, and pre-soaked bread through a meat grinder. Mix the mince thoroughly, season to taste, form into cutlets, and roll in breadcrumbs. Fry them on both sides over medium heat until golden brown.
5. Pollock Cutlets with Bread and Herbs
Source: recepty-s-photo.ruMinced fish with bread results in a more uniform mixture, making the cutlets easier to form.
You will need: 150 g white bread, 120 ml milk, 700 g pollock fillet, 6 sprigs dill, 1 onion, 1 egg, spices, 5 tbsp flour, 1 tbsp starch.
Preparation: Soak the bread in milk and squeeze out excess liquid. Then pass the soaked bread, onion, and pollock through a meat grinder. Add the egg, chopped dill, spices, and a couple of tablespoons of flour if needed to the mince. Form into cutlets, roll them in a mixture of flour and starch, and fry in a pan for 3-5 minutes on each side over medium heat.
6. Pollock Cutlets with Oatmeal
Source: karamelcafe.ruAn original pollock cutlet recipe for those who like to try something new.
You will need: 500 g pollock fillet, 100 ml cream, 2 tbsp oatmeal, 1 onion, 1 egg, 1 tbsp flour, spices.
Preparation: Soak the oatmeal in cream for 15 minutes. Pass the pollock through a meat grinder, finely chop the onion, fry it until golden, and mix everything together with the egg and spices. Form into cutlets, dust them with flour, and fry in a pan until golden brown on both sides.
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7. Steamed Pollock Cutlets
Source: supersoda.ruThese diet-friendly steamed cutlets will surely appeal to those who watch their diet.
You will need: 600 g pollock fillet, 150 g onion, 100 g breadcrumbs, 30 g oatmeal, 1 egg, 80 ml cream, spices.
Preparation: Mince the pollock fillet and onion into a paste using any available method. Thoroughly mix this mince with the egg, cream, oatmeal, and spices. Form into cutlets, roll them in breadcrumbs, and steam for about 20 minutes.
8. Pollock Cutlets with Potatoes
Source: vk.comPotatoes contain a lot of starch, making them an excellent binder for the mince.
You will need: 500 g pollock fillet, 2 potatoes, 1 egg, 4 tbsp flour, 1 onion, spices.
Preparation: Pass the pollock, potatoes, and onion through a meat grinder. Add the remaining ingredients and mix the mince thoroughly. Form into cutlets, dredge them in flour, and fry on both sides until golden brown.
9. Pollock Cutlets with Zucchini
Source: a-len-ka.blogspot.comZucchini makes any mince more juicy, tender, and airy.
You will need: 1 kg pollock fillet, 1 zucchini, 1 onion, 1 egg, 2 cloves garlic, 4 tbsp semolina, spices, breadcrumbs.
Preparation: Mince the pollock fillet and onion. Grate the zucchini, squeeze out excess juice, and add it to the mixture. Add the egg, garlic, spices, and semolina, mix, and let the mince rest for 20 minutes. Form into cutlets, roll them in breadcrumbs, and fry on both sides in a pan until golden brown.
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10. Pollock Cutlets with Carrots and Onions
Source: zdorovogotovim.ruOne of the classic options that you can't go wrong with.
You will need: 1 kg pollock fillet, 1 onion, 1 carrot, 2 eggs, 20 g white bread, spices, breadcrumbs.
Preparation: Soak the bread in advance and squeeze it out. Chop the onion and carrot, and fry them until soft. Pass everything together with the pollock through a meat grinder. Add the eggs and spices, mix the mince, roll in breadcrumbs, and fry the cutlets on both sides in a pan.
11. Pollock Cutlets with Rice
Source: krasivoe-foto.ruAnother excellent diet-friendly cutlet recipe without flour or bread.
You will need: 400 g pollock fillet, 200 g cooked rice, 1 egg, 40 g herbs, spices.
Preparation: Pass the pollock through a meat grinder, mix it with chopped herbs and the remaining ingredients. Form and bread the cutlets as desired. Fry them over medium heat until golden brown on both sides.
12. Pollock Cutlets with Cottage Cheese
Source: attuale.ruWe recommend using fattier cottage cheese.
You will need: 800 g pollock fillet, 250 g cottage cheese, 60 g onion, 2 eggs, 45 g semolina, spices.
Preparation: Pass the pollock fillet twice through a meat grinder. Mince and fry the onion until golden. Add the cottage cheese, fried onion, and other ingredients to the mince.
Mix the mince, let it rest for 20 minutes, and form cutlets with wet hands. Place them in a baking dish, pour in 100 ml of water, and bake the cutlets in the oven for 20 minutes at 200 degrees Celsius.
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13. Pollock Cutlets with Cheese
Source: za-edoy.ruChoose any cheese according to your preference – it will be different, but delicious.
You will need: 500 g pollock fillet, 80 g white bread, 60 g cheese, 1 egg, 40 g onion, 40 g carrot, spices.
Preparation: Soak the bread in advance and squeeze it out. Mince the bread, pollock, and vegetables in a blender. Add spices, egg, and grated cheese, and mix the mince. Form cutlets with wet hands and fry them in a pan on both sides until golden brown.
14. Lenten Pollock Cutlets
Source: sport24.ruWithout eggs, milk, cheese, and other similar ingredients.
You will need: 750 g pollock fillet, 30 g semolina, 1 tbsp flour, 1 onion, 2 cloves garlic, 5 sprigs herbs, spices.
Preparation: Pass the pollock and onion twice through a meat grinder or mince with a blender. Add chopped herbs, garlic, spices, flour, and semolina. Mix the mince, let it rest for half an hour, and spoon the cutlets onto a hot pan. Fry them on both sides until golden brown.
15. Pollock Cutlets with Cabbage
Source: ketokotleta.ruTender and very original – these cutlets can surprise your loved ones.
You will need: 500 g pollock fillet, 500 g cabbage, 1 onion, 1/3 baguette, 3 cloves garlic, flour, spices.
Preparation: Chop the cabbage into pieces, boil it until soft, pass it through a meat grinder, and squeeze out the liquid. Soak the baguette in water, squeeze it out, and also pass it through a meat grinder. Then pass the pollock fillet and onion through the same grinder, mix the mince, and add garlic and spices. Form cutlets with wet hands, roll them in flour, and fry for 4-6 minutes on each side over medium heat.