15 Amazing Wild Strawberry Compote Recipes
Source: Gogiya, AdobeStockRipe and fragrant wild strawberries might seem too delicate for any preserves, but in reality, they make excellent compotes. The main rule here is not to overcook the drink so that the berries retain their flavor and vitamins. We're sharing 15 of the best recipes!
1. Summer Wild Strawberry Compote
Source: kleo.ruThis compote is best served chilled or even with ice.
You will need: 500 g wild strawberries, 200 g sugar, 3 L water.
Preparation: Boil water, add sugar, and cook until dissolved. Add the wild strawberries, bring the compote to a boil again, remove from heat, and let it steep under a lid for 20-30 minutes.
2. Wild Strawberry Compote for Winter
Source: kleo.ruBe sure to sterilize the jars, and the compote will last all season.
You will need: 500 g wild strawberries, 220 g sugar, 2 L water.
Preparation: Place the wild strawberries in sterilized jars. Boil water with sugar, pour the resulting syrup over the berries, and seal the compote for winter.
3. Wild Strawberry Compote without Sterilization
Source: vego-kolbasa.ruFor this recipe, it's enough to rinse the jars with baking soda or boiling water.
You will need: 500 g wild strawberries, 220 g sugar, 2 L water.
Preparation: Pour the wild strawberries into clean jars, cover them with boiling water, and leave for 5 minutes under a lid. Drain this water and boil it again. Add sugar to the jars, pour in the boiling water, and seal the compote.
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4. Wild Strawberry Compote with Citric Acid
Source: pro-orehi.ruA slight tartness beautifully complements the sweetness of wild strawberries.
You will need: 500 g wild strawberries, 0.5 tsp citric acid, 220 g sugar, 2 L water.
Preparation: Pour the wild strawberries into sterilized jars. Boil water with sugar, pour it over the berries, and leave for 5 minutes under a lid. Drain the syrup, add citric acid, and boil it again. Pour it back into the jars and seal the compote.
5. Wild Strawberry and Cranberry Compote
Source: attuale.ruAnother way to get a wonderful and refreshing sweet and sour taste!
You will need: 300 g wild strawberries, 300 g cranberries, 300 g sugar, 2-3 L water.
Preparation: Boil water, add sugar, and cook until dissolved. Add cranberries and wild strawberries and bring the compote to a boil again. Remove from heat and let it steep under a lid.
6. Summer Wild Strawberry Compote with Mint
Source: povar.ruIf you plan to store the compote for a long time, we recommend straining it.
You will need: 500 g wild strawberries, 4 sprigs of mint, 200 g sugar, 3 L water.
Preparation: Boil water with sugar. Add wild strawberries and mint leaves, and bring to a boil again. Remove the compote from heat and let it steep for 30 minutes.
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7. Wild Strawberry Compote with Lemon
Source: argumentrus.ruLemon never hurts in a beloved homemade compote!
You will need: 400 g wild strawberries, 1 lemon, 250 g sugar, 2.5 L water.
Preparation: Blanch the lemon with boiling water and slice it into rounds. Place it in sterilized jars with wild strawberries and cover with boiling water. Leave for 5 minutes under a lid, drain this water and boil it again. Add sugar to it, cook for a couple of minutes, and pour back. Seal the compote for winter.
8. Wild Strawberry and Blueberry Compote for Winter
Source: agrognom.ruTwo such delicate berries that don't even need to be cooked.
You will need: 250 g blueberries, 250 g wild strawberries, 220 g sugar, 2 L water.
Preparation: Pour blueberries and wild strawberries into clean, dry jars. Boil water with sugar, pour it into the jars, and sterilize the jars for another 10 minutes. Seal the compote.
9. Wild Strawberry and Raspberry Compote for Winter
Source: pinterest.comWe recommend storing the finished compote in a dark and cool place.
You will need: 250 g raspberries, 250 g wild strawberries, 2 pinches of citric acid, 250 g sugar, 2 L water.
Preparation: Pour wild strawberries and raspberries into sterilized jars. Boil water with sugar, add citric acid, and pour over the berries. Seal the jars with lids.
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10. Wild Strawberry and Currant Compote
Source: lobsterhouse.ruYou can use red, black, white currants, or even several types at once.
You will need: 300 g wild strawberries, 300 g currants, 200 g sugar, 3 L water.
Preparation: Cover currants and wild strawberries with water and bring to a boil. Add sugar to taste, cook the compote until dissolved, and remove from heat. Leave under a lid for 20-25 minutes.
11. Wild Strawberry and Apple Compote for Winter
Source: lobsterhouse.ruTo prevent the apples from remaining hard, this compote is prepared slightly differently.
You will need: 500 g wild strawberries, 5 apples, 3 L water, 400 g sugar, 2 cinnamon sticks, 2 star anise pods.
Preparation: Slice the apples and arrange them in clean jars with spices. Cover with boiling water and leave for 20 minutes under lids. Drain this water and boil it with sugar. Add wild strawberries to the jars, pour the hot sugar syrup over everything, and seal the compote.
12. Wild Strawberry and Orange Compote for Winter
Source: pinterest.comThe sweetness of wild strawberries and the tartness of orange – simply a perfect combination.
You will need: 400 g wild strawberries, 1 orange, 1 cinnamon stick, 250 g sugar, 2.5 L water.
Preparation: Place wild strawberries, orange slices, and cinnamon in a sterilized jar. Boil water with sugar, pour into the jar, and seal the compote for winter.
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13. Vanilla Wild Strawberry Compote
Source: dzen.ruIt's best to remove the vanilla pod before refrigerating the compote.
You will need: 500 g wild strawberries, 1 vanilla pod, 200 g sugar, 2 L water.
Preparation: Boil water, add sugar and a split vanilla pod, and cook for 2-3 minutes. Add wild strawberries, cook for another 2-3 minutes, and remove the compote from heat.
14. Sugar-Free Wild Strawberry Compote for Winter
Source: retseptyedy.ruWild strawberries are sweet enough on their own, making this one of the best recipes for a sugar-free compote.
You will need: 400 g wild strawberries, 800 ml water.
Preparation: Arrange wild strawberries in clean, dry jars, cover them with boiling water, and sterilize the jars for another 15 minutes in boiling water. Seal the compote for winter.
15. Wild Strawberry and Cherry Compote
Source: perepechki.comYou can use frozen berries – it doesn't affect anything!
You will need: 300 g cherries, 300 g wild strawberries, 200 g sugar, 3 L water.
Preparation: Cover cherries with water and bring to a boil, add sugar and cook for 2-3 minutes. Add wild strawberries, cook for another 2-3 minutes, and remove the compote from heat. Let it steep for 25-30 minutes under a lid.
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