Sloe Compote: 12 Recipes You'll Love
Source: Anzhela, AdobeStockSloes are delicious on their own and pair well with other fruits or berries, making them perfect for preparing a wide variety of compotes. We're sharing 12 of the best recipes!
1. Summer Sloe Compote
Source: argumentrus.ruA simple, quick, and delicious compote option. You can also eat the berries afterwards.
You will need: 400 g sloes, 200 g sugar, 2-2.5 L water.
Preparation: Boil water with sugar. Add the washed sloes, bring to a boil again, and simmer the compote for another 5 minutes. Remove from heat and let it steep under the lid for 20 minutes.
2. Sloe Compote for Winter
Source: dzen.ruAnd we also suggest adding your favorite aromatic spices to the jar!
You will need: 300 g sloes, 2 clove buds, 1 cinnamon stick, 1 star anise, 200 g sugar, 1.5 L water.
Preparation: Place sloes and spices in a clean, dry jar. Pour boiling water over them and leave for 15 minutes under the lid. Drain this water, boil it with sugar, and pour it back. Seal the compote for winter.
3. Sloe Compote with Citric Acid
Source: poleznii-site.ruIf the compote turns out too sweet, citric acid can easily balance the situation.
You will need: 400 g sloes, 300 g sugar, 0.5 tsp citric acid, 2.5 L water.
Preparation: Place sloes in a sterile jar and pour boiling water over them for 20 minutes. Drain this water, add sugar to it, and boil again. Simmer for 2 minutes, add citric acid, and pour this syrup back over the sloes. Seal for winter.
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4. Sloe and Plum Compote for Winter
Source: blogspot.comIt turns out very harmonious and balanced with any plum varieties.
You will need: 300 g sloes, 300 g plums, 200 g sugar, 0.5 tsp citric acid, 2.5 L water.
Preparation: Remove pits from plums. Place plums and sloes in clean jars and sprinkle with sugar and citric acid. Pour boiling water over them and leave for 15 minutes under the lids. Drain the syrup into a saucepan, boil again, pour back into the jars, and seal the compote for winter.
5. Sloe and Grape Compote for Winter
Source: pulse.mail.ruWe recommend using dark grape varieties for this recipe.
You will need: 300 g sloes, 300 g grapes, 2.5 L water, 250 g sugar.
Preparation: Place sloes and grapes in a clean jar. Pour boiling water over them and leave for 20 minutes under the lid. Drain this water, boil again, add sugar, and cook until dissolved. Pour back and seal the compote.
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6. Sloe and Apple Compote
Source: ginger-slim.ruDepending on the apple variety, the compote will have a new taste each time.
You will need: 400 g apples, 300 g sloes, 3-4 L water, 1 cup sugar.
Preparation: Slice apples, add sloes, and cover with cold water. Bring everything to a boil, add sugar, and simmer the compote for 5-7 minutes over low heat. Let it steep under the lid.
7. Sloe and Pear Compote for Winter
Source: pinterest.comSmall pears can be left whole and eaten separately later.
You will need: 400 g sloes, 3-4 pears, 3 L water, 300 g sugar, 2 pinches vanilla.
Preparation: Place sloes and arbitrarily sliced pears in clean jars. Pour boiling water over them and leave for 20 minutes under the lid. Drain this water and boil it again with sugar and vanilla. Pour back and seal for winter.
8. Sloe and Orange Compote
Source: dachadecor.ruThe orange tartness pleasantly complements the sloe compote.
You will need: 300 g sloes, 1 orange, 2.5 L water, 1 cinnamon stick, 300 g sugar.
Preparation: Slice the orange into rounds and place it with sloes and cinnamon in a clean jar. Pour boiling water over them and leave under the lid for 15-20 minutes. Drain this water, add sugar to it, boil again, and pour back. Seal the compote for winter.
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9. Sloe and Cherry Plum Compote
Source: argumentrus.ruIt will be even tastier if you add a handful of raspberries or cherries.
You will need: 200 g cherry plums, 200 g sloes, 1.5 L water, 6 tbsp sugar.
Preparation: Cover sloes and cherry plums with water, bring to a boil, and add sugar. Once dissolved, reduce heat and simmer the compote for another 10-15 minutes. Remove from heat and let it steep for 20-30 minutes under the lid.
10. Sloe and Chokeberry Compote
Source: ok.ruIf you like slightly tart drinks, try this compote.
You will need: 300 g sloes, 1 cup chokeberries, 1 cup sugar, 2 L water.
Preparation: Sprinkle sloes and chokeberries with sugar, cover with water, and bring to a boil. Reduce heat, simmer the compote for 10-15 minutes, and let it steep under the lid.
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11. Sloe Compote with Blackberries and Mint
Source: receptykulinarov.ruThe ideal compote recipe when you want something truly original.
You will need: 150 g sloes, 1-2 apples, 50 g blackberries, 1/2 lemon, 2 sprigs mint, 180 g sugar, 2 L water.
Preparation: Sort the sloes, slice the apples, wash the blackberries, and zest the lemon. Boil water and add everything to it. Then add sugar and simmer the compote for 3-4 minutes. Add mint leaves, remove the compote from heat, and let it steep under the lid.
12. Sloe Compote Without Sterilization
Source: zdorovogotovim.ruIt is enough to simply scald the jar with boiling water or wash it with baking soda.
You will need: 300 g sloes, 2 pinches citric acid, 300 g sugar, 2.5 L water.
Preparation: Pour sloes into a clean jar, cover with boiling water, and leave for 10 minutes. Drain this water, boil again, and pour over for another 10 minutes. Drain it again, add sugar and citric acid, boil, and pour back. Seal the compote for winter.
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