Plum Compote: 20 Best Recipes for Every Taste
Source: Oksanastepanova, AdobeStockWhen preserving plums, people often focus on jams and jellies. But don't forget about compotes, as they are delicious and healthy. To make this task easier for you, we have prepared 20 proven recipes. Try any of them – the plum compote will turn out tasty, beautiful, and very aromatic!
1. Plum Compote – Classic Recipe
Source: kartinkin.netPlums have strong gelling properties, so avoid making the compote too concentrated.
You will need: 600 g plums, 150 g sugar, a pinch of citric acid, 3.5 L water.
Preparation: Wash the plums, cut them in half, remove the pits, and place them in prepared jars. Pour boiling water to the top, cover with lids, and leave for 30 minutes. Then, drain this water into a saucepan and bring it to a boil again. Add sugar and citric acid to the jars with plums. Pour the boiling water back into the jars and seal the compote for winter.
2. Plum, Apple, and Apricot Compote
Source: koolinar.ruThis compote is aromatic and very rich.
You will need: 500 g apples, 500 g plums, 500 g apricots, 400 g sugar, 2 g citric acid, 8 L water.
Preparation: Wash the fruits, remove the pits, cut them, and place them in jars, filling no more than half. Pour boiling water over them, cover with lids, and leave for half an hour. Drain the water into a saucepan, add sugar, citric acid, and boil for 2 minutes. Pour the boiling syrup over the fruits in the jars, seal, and wrap in a warm blanket.
3. Plum Compote with Sterilization
Source: kleo.ruThis type of preservation can be safely stored at room temperature.
You will need: 800 g plums, 500 g sugar, 4 L water.
Preparation: Wash the plums, cut them in half, remove the pits, and place them in jars. Boil water, add sugar, and cook for 3 minutes. Pour the syrup into the jars with fruits and place them in a pot with hot water. Sterilize for 15 minutes, carefully remove from the pot, and seal.
4. Plum and Apple Compote for Winter
Source: youtube.comUse firm fruits without worms or other damage.
You will need: 500 g plums, 500 g apples, 250 g sugar, a pinch of citric acid, 5 L water.
Preparation: Wash the fruits, clean them, cut them, and place them in sterilized jars. Pour boiling water over them, cover with lids, and leave for 25-30 minutes. Drain the water into a saucepan and bring it to a boil again. Add sugar and citric acid to the jars with fruits. Pour in the boiling water, seal the compote, and turn it upside down.
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5. Plum Compote with Mint
Source: stella-clothes.ruA delicious compote with a refreshing aroma!
You will need: 600 g plums, 5 sprigs of mint, 1 cup sugar, a pinch of citric acid, 3 L water.
Preparation: Cut the washed plums in half, remove the pits, and place them in jars. Add the prepared mint. Pour boiling water over them, cover with lids, and set aside for half an hour. Drain the water into a saucepan, add sugar, citric acid, and boil for 3 minutes. Pour the boiling syrup into the jars and seal the compote for winter.
6. Plum and Grape Compote
Source: stella-clothes.ruTreat your family to healthy winter preparations.
You will need: 500 g plums, 200 g grapes, 300 g sugar, 2 g citric acid, 4 L water.
Preparation: Remove grapes from their stems, and cut plums in half, removing the pits. Rinse the prepared fruits thoroughly, place them in sterilized jars, and pour boiling water over them. Cover with lids and leave for 20-30 minutes at room temperature. Drain the water into a saucepan, add sugar, citric acid, and boil for 3 minutes. Pour the boiling syrup into the jars, seal, and turn upside down.
7. Sugar-Free Plum Compote
Source: bee-master.ruFor this recipe, it's best to use sweet plum varieties.
You will need: 500 g plums, 3 L water.
Preparation: Wash the plums, cut them in half, remove the pits, and place them in prepared jars. Pour boiling water over them, place them in a pot with hot water, sterilize the compote for 15 minutes, and seal.
8. Fruit Compote with Pears and Plums
Source: omtea.ruWash the jars beforehand with baking soda, then sterilize them using any convenient method.
You will need: 500 g plums, 3 pears, 1 cup sugar, a pinch of citric acid, 3 L water.
Preparation: Prepare the fruits, cut them, and place them in sterilized jars, filling no more than half. Pour boiling water to the top, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar, citric acid, and boil for 3 minutes. Pour the boiling syrup into the jars with fruits, seal, and turn upside down.
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9. Whole Plum Compote
Source: fedoskinolife.ruThis preparation should not be stored for longer than 1 year.
You will need: 1.5 kg plums, 350 g sugar, 2 g citric acid, 8 L water.
Preparation: Place washed plums in jars, filling no more than half. Pour boiling water over them, cover with lids, and set aside to cool for half an hour. Drain the water into a saucepan and bring it to a boil again. Add sugar and citric acid to the jars. Pour in the boiling water and seal.
10. Plum Compote without Citric Acid
Source: newelhome.comOver time, the color of the compote becomes even richer.
You will need: 1 kg plums, 400 g sugar, 3 star anise, 6 L water.
Preparation: Wash the plums and place them in sterilized jars. Add star anise, pour in boiling water, and leave for 30 minutes. Drain the water into a saucepan and bring it to a boil again. Add sugar, boil for 5 minutes, pour into the jars with fruits, and seal the compote.
11. Plum and Chokeberry Compote
Source: pro-orehi.ruChokeberry gives the compote a beautiful ruby hue.
You will need: 500 g plums, 300 g chokeberries, 300 g sugar, 2 g citric acid, 5 L water.
Preparation: Wash the plums and chokeberries and place them in sterilized jars. Pour boiling water over them, cover with lids, and leave for 30 minutes. Drain the water into a saucepan, add sugar, citric acid, and cook for 3 minutes. Pour the syrup into the jars and seal.
12. Pear, Apple, and Plum Compote
Source: argumentrus.ruIn winter, a cup of this compote will invigorate and remind you of summer!
You will need: 3 pears, 3 apples, 500 g plums, 350 g sugar, 2 g citric acid, 5 L water.
Preparation: Prepare the fruits, remove the pits, chop them, and place them in clean jars. Pour boiling water over them and leave for 30 minutes. Drain the water into a saucepan and bring it to a boil again. Add sugar and citric acid to the jars. Pour in the boiling syrup and seal.
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13. Plum Compote with Honey for Winter
Source: dzen.ruOptionally, you can add a little vanilla or cinnamon.
You will need: 1 kg plums, 300 g honey, 5 L water.
Preparation: Wash the plums, remove the pits, and place them in prepared jars. Boil water with honey and pour it into the jars with fruits. Sterilize the compote for 10 minutes, seal, and turn upside down.
14. Plum Compote with Spices for Winter
Source: stella-clothes.ruSeal the compote in small batches, no more than 6-8 liters at a time.
You will need: 500 g plums, 1 cinnamon stick, 3 allspice berries, 200 g sugar, a pinch of citric acid, 3.5 L water.
Preparation: Wash the plums and place them in prepared jars. Boil water with spices, cook for 5 minutes, and pour into the jars. Cover with lids and set aside for half an hour. Drain the water into a saucepan, add citric acid, sugar, and cook for 5 minutes. Pour the boiling syrup into the jars and seal.
15. Plum Compote with Cinnamon and Lemon Juice
Source: rsute.ruLemon juice adds a sour note and acts as a preservative here.
You will need: 800 g plums, 1 cinnamon stick, juice of half a lemon, 220 g sugar, 4 L water.
Preparation: Cut the washed plums, remove the pits, and place them in prepared jars. Boil water in a saucepan, add the cinnamon stick, and cook for 5 minutes. Pour the water into the jars and leave for half an hour. Drain the water into a saucepan, add sugar, and boil for another 3 minutes. Pour lemon juice and the boiling syrup into the jars with fruits and seal.
16. Plum and Currant Compote for Winter
Source: aroma-avenue.ruYou can use any currants, but with black currants, the color is more beautiful.
You will need: 1 kg plums, 500 g currants, 450 g sugar, 2 g citric acid, 6 L water.
Preparation: Cut the plums in half, remove the pits, and place them in prepared jars. Add currants, pour in boiling water, and leave for half an hour under the lids. Drain the water into a saucepan, add sugar, citric acid, and cook for 3 minutes. Pour the boiling syrup into the jars, seal, and wrap in a thick towel for 24 hours.
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17. Plum Compote with Cinnamon
Source: uspeh-dacha.ruAfter boiling, the cinnamon is removed from the syrup.
You will need: 1 kg plums, 1 cinnamon stick, 300 g granulated sugar, 0.5 tsp citric acid, 5 L water.
Preparation: Wash the plums, cut them in half, and remove the pits. Place the fruits in clean jars, pour boiling water over them, and set aside to cool. Drain the water into a saucepan, add the cinnamon stick, and boil for 5 minutes. Add granulated sugar and citric acid to the jars. Pour in the boiling syrup, seal the compote, and turn upside down.
18. Plum, Pear, and Viburnum Compote
Source: povar.ruThis compote recipe is especially relevant in late autumn!
You will need: 500 g plums, 500 g pears, 1 cup viburnum, 400 g sugar, 0.5 tsp citric acid, 6 L water.
Preparation: Remove viburnum berries from their stems, and cut fruits into small pieces. Place the prepared ingredients in sterilized jars, filling no more than half the volume. In a separate saucepan, boil water with sugar and citric acid, cook for 4 minutes, and pour into the jars. Sterilize for 10 minutes and seal.
19. Dogwood, Plum, and Mint Compote
Source: twilight-saga.ruThe quality of the water directly affects the final result.
You will need: 500 g plums, 1 cup dogwood, 5 sprigs of mint, 200 g sugar, a pinch of citric acid, 4 L water.
Preparation: Prepare the dogwood, plums, and mint and place them in sterilized jars, filling no more than half. Pour boiling water to the top, cover with lids, and leave for 20-30 minutes. Drain the water into a saucepan and boil for 3 minutes. Add citric acid and sugar to the jars. Pour in the boiling syrup, seal the compote, and wrap it in a thick towel for 24 hours.
20. Plum, Pear, and Grape Compote
Source: about-tea.ruTo prevent grapes from bursting from boiling water, prick each berry with a needle.
You will need: 500 g plums, 500 g pears, 300 g grapes, 400 g sugar, 6 L water.
Preparation: Prepare the plums, pears, and grapes and place them in clean jars, filling no more than half. Pour boiling water over them and set aside to cool. Drain the water into a saucepan, add sugar, and boil for 3 minutes. Pour the boiling syrup into the jars and seal.
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