15 Best Chokeberry Compote Recipes
Source: La_vanda, AdobeStockChokeberry compote is a great way to diversify your menu at any time of the year – winter or summer. And how to make it truly delicious – we'll tell you in our selection of recipes!
1. Summer Chokeberry Compote
Source: ok.ruThis compote is not only refreshing but also excellent for health and well-being.
You will need: 400 g chokeberries, 2 liters of water, 1/2 cup sugar, 2 pinches of citric acid.
Preparation: Pour cold water over the chokeberries, bring to a boil, and simmer for 5-7 minutes with the lid on over low heat. Add sugar and citric acid, stir, and remove the compote from the heat.
2. Chokeberry Compote for Winter
Source: argumentrus.ruYou can add a cinnamon stick or other spices to the jar.
You will need: 400 g chokeberries, 1 lemon slice, 350 g sugar, 2.5 liters of water.
Preparation: Place chokeberries and lemon in a sterilized jar. Pour boiling water over them and leave with the lid on for 20 minutes. Drain this water, add sugar to it, bring it to a boil again, and pour it back into the jar. Seal the compote for winter storage.
3. Chokeberry Compote with Mint
Source: boozers.ruYou don't even need to remove the berries from the stems.
You will need: 300 g apples, 300 g chokeberries, 3 sprigs of mint, 200 g sugar, 2 liters of water.
Preparation: Slice the apples and place them in a jar along with the chokeberries and mint. Pour boiling water over them and leave with the lid on for 20 minutes. Drain this water, boil it again with sugar, pour it back, and seal for winter.
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4. Summer Chokeberry and Apple Compote
Source: pinterest.comWe recommend letting the finished compote steep for half an hour with the lid on.
You will need: 4 liters of water, 600 g apples, 1 cup chokeberries, 1.5 cups sugar.
Preparation: Boil the water and add the arbitrarily chopped apples and chokeberries. Add sugar and bring the compote to a boil again. Remove it from the heat and let it steep with the lid on for 15-20 minutes.
5. Chokeberry and Plum Compote for Winter
Source: шашлыкинавынос.рфFor variety – a very sweet and concentrated compote.
You will need: 450 g plums, 450 g chokeberries, 450 g sugar, 2-3 liters of water.
Preparation: Remove pits from plums. Place plum halves and chokeberries in sterilized jars. Boil water with sugar, pour over the fruit, and leave for 10 minutes with the lid on. Drain the syrup, boil it again, and pour it back for another 10 minutes. Drain again, boil, pour the compote, and seal for winter.
6. Chokeberry and Ranetka Apple Compote
Source: zdorovogotovim.ruSmall ranetka apples are good because they can be placed whole in jars.
You will need: 1 cup chokeberries, 200 g ranetka apples, 200 g sugar, 1.5 liters of water.
Preparation: Place ranetka apples and chokeberries in a sterilized jar. Pour boiling water over them and let the preparation cool with the lid on. Drain this water again, boil it with sugar, pour it back, and seal the compote.
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7. Chokeberry and Cherry Compote
Source: about-tea.ruThe berries can be fresh or frozen – it doesn't matter.
You will need: 300 g chokeberries, 300 g cherries, 2-3 liters of water, 200 g sugar.
Preparation: Boil water and add sugar. Then add chokeberries and cherries and bring to a boil again. Simmer the compote for 5-7 minutes and remove it from the heat.
8. Chokeberry and Orange Compote for Winter
Source: bee-master.ruOrange precisely mutes the slight tartness of chokeberry.
You will need: 300 g chokeberries, 1 orange, 100 g sugar, 2.5 liters of water.
Preparation: Place chokeberries and sliced orange in a sterilized jar. Pour boiling water over them and leave for 15-20 minutes with the lid on. Drain this water, boil it again, add sugar, and pour it back into the jar. Seal for winter.
9. Chokeberry and Sea Buckthorn Compote
Source: aroma-avenue.ruThis compote can rightfully be called medicinal – it contains so many vitamins.
You will need: 120 g chokeberries, 120 g sea buckthorn, 60 g sugar, 800 ml water.
Preparation: Place sea buckthorn and chokeberries in a clean jar, pour boiling water over them, and leave for 20 minutes with the lid on. Drain this water, boil it again, add sugar, simmer for another 1 minute, and pour over the berries again. Seal the compote.
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10. Chokeberry and Pear Compote for Winter
Source: attuale.ruIf the pears are small, you can put them whole into the jar.
You will need: 400 g pears, 1-2 cups chokeberries, 1 cup sugar, 2-2.5 liters of water.
Preparation: Place chokeberries and pears in a jar, pour boiling water over them, and leave for 15-20 minutes with the lid on. Drain the water and boil it again. Add sugar to the jar, pour the boiling water over it, and seal the compote.
11. Chokeberry and Redcurrant Compote
Source: omtea.ruBoth berries complement each other wonderfully!
You will need: 400 g chokeberries, 150 g redcurrants, 150 g sugar, 2-3 liters of water.
Preparation: Boil water and add sugar to taste. Add chokeberries and simmer the compote until they float. Add redcurrants, bring the compote to a boil, remove it from the heat, and let it steep for a bit with the lid on.
12. Chokeberry Compote with Citric Acid
Source: dzen.ruIf you don't like the tart taste of chokeberry, here's the solution!
You will need: 400 g chokeberries, 1 cinnamon stick, 200 g sugar, 1/3 tsp citric acid, 2.5 liters of water.
Preparation: Place chokeberries and cinnamon in a sterilized jar. Pour boiling water over them and leave for 15 minutes with the lid on. Drain this water, boil it again with sugar, and add citric acid. Pour over the chokeberries and seal for winter.
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13. Chokeberry Compote with Raspberries
Source: biogyogyulas.huChokeberries are quite firm, while raspberries are very delicate berries, so there are some secrets here.
You will need: 400 g chokeberries, 2.5 liters of water, 1 cup raspberries, 1 cup sugar.
Preparation: Boil water with sugar, add chokeberries, and simmer for 5 minutes. Add raspberries, bring the compote to a boil, remove it from the heat, and let it steep for a bit with the lid on.
14. Chokeberry Compote with Lemon for Winter
Source: pinterest.comLemon's tartness perfectly complements most winter compotes.
You will need: 400 g chokeberries, 300 g sugar, 1 lemon, 2.5 liters of water.
Preparation: Pour chokeberries and sliced lemon into a jar. Pour boiling water over them and leave for 15-20 minutes with the lid on. Drain this water, add sugar to it, boil it again, and simmer for a couple of minutes. Pour it back and seal the compote.
15. Rosehip and Chokeberry Compote
Source: kitchen.727go.comOptionally, you can add a few more apples.
You will need: 500 g chokeberries, 500 g rosehips, 3 liters of water, 1 kg sugar.
Preparation: Soak chokeberries for 2 days. Cut and rinse rosehips to remove seeds and hairs. Cook a uniform syrup from water and sugar, place all berries in clean jars, and pour the boiling syrup over them. Sterilize the compote for another 15-20 minutes in boiling water and seal for winter.
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