15 Best Meringue Roll Recipes
Source: Natallia, AdobeStockThe delicate meringue roll has many advantages. Firstly, it's a very light dessert that literally melts in your mouth. Secondly, it's made from readily available ingredients, yet it looks exquisite and can easily adorn even a festive table. We're sharing 15 excellent recipes!
1. Meringue Roll with Custard
Source: youtube.comAfter making meringue, you always have leftover egg yolks. The best way to use them is for a cream.
You will need: 4 eggs, 120 g powdered sugar, 15 g cornstarch, 0.5 tsp vinegar, 1 cup milk, 50 g butter, 1 cup sugar, 3 tbsp flour.
Preparation: Mix the sifted flour with milk, and the egg yolks with sugar. Pour the warm milk into the yolks, mix, and cook the mixture over low heat until thickened. Let the cream cool slightly, add the butter, and whisk.
Whip the egg whites with powdered sugar into a fluffy foam. Add cornstarch and vinegar, and gently mix. Spread the mixture evenly on parchment paper and bake in the oven for 25 minutes at 180 degrees Celsius. Cool the meringue slightly, spread with cream, roll it up, and refrigerate for 2 hours.
2. Meringue Roll with Cherries and Cream Cheese Frosting
Source: mykaleidoscope.ruLight, airy cream pairs perfectly with berries.
You will need: 4 egg whites, 250 g sugar, 1 pinch salt, 150 g cherries, 150 ml 33% cream, 200 g cream cheese.
Preparation: Whip the cream and 50 g sugar until creamy, then fold in the cream cheese. Separately, whip the egg whites with sugar and salt until stiff peaks form. Spread the egg whites in a thin layer on parchment paper and bake for 15-20 minutes in the oven at 180 degrees Celsius. Carefully flip the meringue, spread with cream, arrange the cherries, and roll it into a tight meringue roll. Refrigerate for a couple of hours.
3. Meringue Roll with Banana
Source: pinterest.ruThis roll will appeal even to those who don't like cakes and other pastries.
You will need: 4 egg whites, 320 g powdered sugar, 1 pinch citric acid, 20 g cornstarch, 45 g almond flakes, 150 g cream cheese, 150 ml 33% cream, 1 banana.
Preparation: Whip the egg whites and 300 g powdered sugar until stiff peaks form. Add cornstarch, citric acid, and gently mix. Spread the mixture on parchment paper, sprinkle with almond flakes, and bake for 35 minutes in the oven at 150 degrees Celsius. Flip the meringue, remove the parchment paper, and let it cool.
Whip the cream, cream cheese, and remaining powdered sugar until thick. Spread this cream over the meringue, arrange banana slices, and roll it up. Let it set in the refrigerator for a couple of hours.
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4. Meringue Roll with Mascarpone
Source: mykaleidoscope.ruDelicate and moderately rich mascarpone is perfect for meringue roll filling.
You will need: 5 egg whites, 2 tsp lemon juice, 1 pinch salt, 200 g sugar, 200 ml 33% cream, 1 tbsp cornstarch, 200 g mascarpone, 2 tbsp powdered sugar, berries.
Preparation: Whip the egg whites with salt until fluffy peaks form and gradually add sugar. Finally, add cornstarch and lemon juice, whip again, and spread the mixture on a baking sheet. Bake the meringue in the oven for about 20-25 minutes at 170 degrees Celsius, and let it cool.
Whip mascarpone, cream, and powdered sugar until thick. Flip the meringue, spread with this cream, and arrange berries or other filling on top. Roll it into a tight meringue roll and refrigerate for several hours.
5. Meringue Roll with Buttercream
Source: ctc.ruAnother way to use up those leftover egg yolks from the meringue!
You will need: 6 eggs, 420 g sugar, 110 ml milk, 1 tbsp lemon juice, 30 g cornstarch, 1 pinch salt, 180 g butter, 150 g berries.
Preparation: Mix milk and 100 g sugar, and bring almost to a boil. Whisk the egg yolks and pour the milk in a thin stream. Heat everything over low heat and remove from the stove before boiling. Strain the syrup, let it cool completely. Whip the butter until fluffy, pour in the syrup, and whip again.
Whip the egg whites with salt until fluffy peaks form and add the remaining sugar. When the mixture becomes firm, add cornstarch with lemon juice, mix, and spread on parchment paper. Bake the meringue for about 40 minutes in the oven at 160 degrees Celsius, flip, and let it cool. Spread it with cream, sprinkle with berries, and roll the meringue. Refrigerate overnight.
6. Meringue Roll with Sour Cream Frosting
Source: gastronomglobus.ruA very light and pleasant recipe if buttercream is too rich for you.
You will need: 4 egg whites, 250 g sugar, 30 g cornstarch, 1 pinch citric acid, 1 pinch salt, 350 g 25% sour cream, 1 tsp cocoa, 2 tbsp powdered sugar, 1 packet cream stabilizer.
Preparation: Whip the egg whites with salt until stiff peaks form, add sugar, and whip again. Add cornstarch and citric acid, mix, and spread the mixture on parchment paper. Bake the meringue in the oven for 20 minutes at 170 degrees Celsius. Then let it cool and flip it.
Whip the sour cream with powdered sugar, cocoa, and cream stabilizer until fluffy. Spread the meringue with cream, roll it into a tight roll, and refrigerate for several hours.
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7. Meringue Roll with Condensed Milk
Source: blogspot.comA quick way to make cream for a delicate meringue roll.
You will need: 5 egg whites, 300 g sugar, 30 g cornstarch, 400 g cream cheese, 150 g 35% cream, 50 g condensed milk, berries.
Preparation: Whip the egg whites with sugar until stiff peaks form, add cornstarch, and mix. Spread the mixture on parchment paper and bake the meringue for 40 minutes at 150 degrees Celsius in the oven. Whip the cream, cream cheese, and condensed milk. Flip the meringue, let it cool, spread with cream, and arrange berries. Roll it into a tight meringue roll and refrigerate overnight.
8. Chocolate Meringue Roll
Source: Manuta, AdobeStockOptionally, drizzle the finished meringue roll with melted chocolate or sprinkle with shavings.
You will need: 5 egg whites, 1 pinch salt, 200 g sugar, 15 g cornstarch, 15 g cocoa, 150 ml 35% cream, 70 g cream cheese, 3 tbsp chocolate shavings, 3 tbsp coconut flakes, 2 tbsp powdered sugar.
Preparation: Whip the egg whites with salt until stiff peaks form, add sugar, and whip again. Add cornstarch and cocoa, gently mix, and spread the mixture in a layer on parchment paper. Bake it in the oven for 20 minutes at 170 degrees Celsius, let it cool under parchment paper, and flip it.
Whip the cream cheese with cream and powdered sugar, spread over the meringue, and sprinkle with chocolate and coconut flakes. Roll the meringue and refrigerate for 3-4 hours.
9. Meringue Roll with Lemon Cream
Source: bbc.co.ukA light roll for tea for your loved ones!
You will need: 4 egg whites, 370 g sugar, 25 g cornstarch, 1 pinch salt, 1 pinch citric acid, 75 ml milk, 1 egg, 150 g butter, 2 tbsp lemon juice, 1 tbsp lemon zest, spices.
Preparation: Whip the egg whites with salt until stiff peaks form, add 300 g sugar, and whip again. Add cornstarch and citric acid, mix the mass, spread on a baking sheet, and bake in the oven for 30 minutes at 150 degrees Celsius. Let the meringue cool under parchment paper and flip the meringue.
Whisk the egg with the remaining sugar and milk, and cook the mixture until thickened. Add lemon juice and zest, spices to taste, and butter. Whip the cream again and let it cool completely. Spread it over the meringue, roll it into a meringue roll, and refrigerate.
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10. Meringue Roll with Apples
Source: pinterest.ruWhen you really don't want to bother with cream, this recipe will save the day!
You will need: 3 egg whites, 0.5 tsp lemon juice, 3 tbsp sugar, 3 apples, 3 tsp honey, cinnamon and powdered sugar.
Preparation: Core the apples, fill with honey, cinnamon, and powdered sugar, place in a baking dish, add a little water, and bake for about half an hour at 200 degrees Celsius. Mash the apples in a blender.
Whip the egg whites with sugar into a fluffy foam, add lemon juice, and spread the mixture on a baking sheet in a layer. Bake the meringue for 20 minutes at 170 degrees Celsius. Flip the meringue, let it cool, and spread the apple mixture on top. Roll it up and transfer it to the refrigerator.
11. Meringue Roll with Cottage Cheese
Source: kleo.ruFor this recipe, you need soft cottage cheese that is easy to whip until smooth.
You will need: 4 egg whites, 150 g powdered sugar, 1 tbsp lemon juice, 1 tbsp cornstarch, 3 tbsp crushed walnuts, 150 g cottage cheese, 2 tsp sour cream, 2 handfuls of berries.
Preparation: Whip the egg whites with powdered sugar until stiff peaks form, add lemon juice and cornstarch, and mix. Spread everything on parchment paper and bake the meringue for 15 minutes in the oven at 180 degrees Celsius. Cover with another piece of parchment paper, let it cool, and flip it.
Blend the cottage cheese with sour cream until smooth. Spread the meringue with the cottage cheese mixture and sprinkle with berries and nuts. Roll it into a tight roll and refrigerate overnight.
12. Meringue Roll with Kiwi
Source: vk.comThe tartness of kiwi very delicately offsets the sweetness of the meringue.
You will need: 4 egg whites, 180 g sugar, 100 g almonds, 170 g 30% cream, 100 g mascarpone, 5 kiwis.
Preparation: Whip the egg whites with sugar until fluffy peaks form. Grind the almonds into crumbs, fold into the egg white mixture, and spread it on parchment paper. Bake the meringue for 30 minutes in the oven at 150 degrees Celsius, cover with another piece of parchment paper, and let it cool.
Whip the cream with mascarpone. Flip the meringue and spread with this cream. Arrange kiwi slices on top, roll it up, and refrigerate for a couple of hours to set.
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13. Coconut Meringue Roll
Source: mykaleidoscope.ruMaking this meringue roll is much easier than it seems!
You will need: 4 egg whites, 340 g sugar, 25 g coconut flour, 50 g coconut flakes, 50 g powdered sugar, 350 g mascarpone, 200 ml 33% cream, 1 pinch salt, 10 g cornstarch, berries.
Preparation: Whip the egg whites with salt and sugar until stiff peaks form. Add cornstarch, coconut flour, and coconut flakes, and mix. Spread the mixture on parchment paper and bake for 20 minutes at 180 degrees Celsius in the oven. Flip the meringue and let it cool slightly.
Whip mascarpone, cream, and powdered sugar. Spread the meringue with cream, arrange berries, and roll it into a tight roll. Decorate to taste and refrigerate.
14. Meringue Roll with Peanut Butter
Source: mykaleidoscope.ruYou can also use a little cream and peanut butter for decorating the dessert.
You will need: 3 egg whites, 180 g powdered sugar, 10 g cornstarch, 1 pinch salt, 1 pinch citric acid, 50 g roasted peanuts, 100 ml 33% cream, 150 g cream cheese, 0.5 packet vanilla, 2 tbsp peanut butter.
Preparation: Whip the egg whites, salt, and 150 g powdered sugar until stiff peaks form. Add cornstarch and citric acid, mix, and spread the mixture on parchment paper. Sprinkle everything with chopped peanuts and bake for 20 minutes in the oven at 170 degrees Celsius.
Whip the cream cheese, remaining powdered sugar, vanilla, and cream. Flip the meringue and spread it with cream. Spread peanut butter on top, roll the meringue, and refrigerate.
15. Meringue Roll with Pineapples
Source: inoeda.comWe recommend using canned pineapples because they are softer.
You will need: 5 egg whites, 200 g powdered sugar, 25 g cornstarch, 1 tbsp lemon juice, 2 tbsp coconut flakes, 200 g 35% cream, 2 tbsp sugar, half a can of canned pineapples.
Preparation: Whip the egg whites with powdered sugar into a fluffy foam, add cornstarch with lemon juice, and mix. Spread the mixture evenly on parchment paper, sprinkle with coconut flakes, and bake in the oven at 150 degrees Celsius for about 20 minutes. Flip the meringue and let it cool.
Whip the cream with sugar until fluffy and spread over the meringue. Arrange pineapple pieces, roll it into a tight roll, and refrigerate for a couple of hours.
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