Carrot Cake: 12 Simple and Delicious Recipes
Carrot cake is pure goodness and vitamins, and in the USA, it even has its own National Day – February 3rd. It's much more diet-friendly than other treats. And it's also a clever way to get kids to eat a valuable vegetable that they constantly turn their noses up at. So, we're sharing 12 delicious carrot cake recipes with you!
1. Classic Oven-Baked Carrot Cake
First, we offer a classic carrot cake recipe that you can customize with anything you like!
You will need: 200 g carrots, 3 eggs, 180 g sugar, 200 g flour, 1 tsp baking powder, 1 tsp cinnamon, 150 ml vegetable oil.
Preparation: Beat the eggs with sugar until foamy, add the oil and beat a little more. Mix with grated carrots, and finally add the sifted flour with baking powder and cinnamon. Bake the carrot cake for 40 minutes in the oven at 180 degrees Celsius.
2. Carrot Cake in a Slow Cooker
To make a delicious and tender carrot cake, you don't necessarily need to spend time with an oven!
You will need: 500 g carrots, 1.5 tbsp butter, 1 cup sugar, 4 eggs, 1 cup flour, 1 tsp baking powder, a pinch of salt.
Preparation: Grate the carrots, let the butter melt, and separate the egg yolks from the whites. Beat the yolks with sugar until fluffy, and the whites with salt until stiff peaks form. Add the softened butter and carrots to the yolks, mix, and then add the dry ingredients.
Slowly pour in and fold in the egg whites with a spatula to make the carrot cake light and airy. Cook for an hour on the baking setting, then leave the cake to sit in the slow cooker with the lid on for another 20 minutes.
3. Eggless Carrot Cake
If you've run out of eggs at home, that's no reason to deny yourself the pleasure of baking a carrot cake. Here's the recipe!
You will need: 1 carrot, 4 tbsp sugar, 1 lemon, 70 g butter, 2 tbsp sour cream, 220 g flour, 0.5 cup walnuts, 2 tbsp honey, a pinch of baking soda.
Preparation: Finely grate the carrot and mix it with sugar, softened butter, honey, grated lemon zest, and sour cream. Add the sifted flour with baking soda, mix, and finally add the chopped walnuts. Bake the cake in the oven for 30 minutes at 180 degrees Celsius.
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4. Gluten-Free Carrot Cake
Wheat flour is by no means a mandatory ingredient in a carrot cake recipe!
You will need: 160 g carrots, 70 g rice flour, 3 eggs, 1 tsp baking powder, 1 tbsp vegetable oil, 100 g dried fruits and nuts, sweetener.
Preparation: Rub the egg yolks with grated carrots, flour, baking powder, and vegetable oil. Add the chopped dried fruits, then separately beat the egg whites and slowly fold them into the mixture. According to the recipe, this carrot cake bakes for about 50 minutes: 20 minutes at 180 degrees Celsius and 30 minutes at 160 degrees Celsius.
5. Sugar-Free Carrot Cake
If you don't eat sugar at all, then we've found a carrot cake recipe for you that's completely sugar-free!
You will need: 100 g carrots, 2 eggs, 4 tbsp oat flakes, 3 tbsp oat bran, 4 tbsp kefir, a pinch of baking soda, dried apricots, coconut flakes, sugar substitute.
Preparation: Grate the carrots finely, and blend the oat flakes into flour. Combine the oats, bran, carrots, eggs, kefir, sugar substitute, and slaked baking soda, then blend. Add the chopped dried apricots with coconut flakes and bake for 20 minutes in the oven at 180 degrees Celsius.
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6. Carrot Cake with Cream Cheese
This carrot cake recipe is suitable as both a dessert and a main course.
You will need: 500 g carrots, 250 ml vegetable oil, 180 g brown sugar, 3 eggs, 1 tsp baking powder, 0.5 tsp baking soda, 250 g flour, a pinch of ground ginger, cinnamon, 150 g walnuts, 250 g cream cheese, 60 g powdered sugar, 1 tbsp lemon juice.
Preparation: Beat the eggs with sugar and vegetable oil, then add the sifted flour with baking soda, baking powder, and spices. Add the grated carrots and chopped walnuts to the dough, mix, and bake for 50 minutes at 180 degrees Celsius. Beat the cream cheese with lemon juice and powdered sugar and decorate the carrot cake with the cream.
7. Carrot Cake with Cocoa
Cocoa in the recipe harmoniously complements not only classic muffins and sponges, but even carrot cake!
You will need: 2 carrots, 140 ml vegetable oil, 3 eggs, 175 g sugar, 160 g flour, 1 tbsp cocoa, 1 tbsp baking powder.
Preparation: Grate the carrots, sift and mix the flour with cocoa and baking powder, and beat the eggs with sugar. Add the vegetable oil to the eggs, then the carrots and dry ingredients in two batches. Mix the dough until smooth each time. The carrot cake bakes for about 40 minutes in the oven at 180 degrees Celsius.
8. Carrot Cake with Pumpkin
Carrots pair perfectly with pumpkin in taste, color, and aroma, so the cake recipe will only benefit from it!
You will need: 300 g carrots, 250 g pumpkin, 3 eggs, 400 g sugar, 125 ml vegetable oil, 100 g dried apricots, 75 g walnuts, 450 g flour, 2 tsp baking powder, 1 tsp baking soda, cinnamon.
Preparation: Chop the walnuts with dried apricots, grate the carrots, cut the pumpkin into cubes, boil and puree it with a blender. Beat the eggs with sugar, oil, carrots, and pumpkin puree. Add the dry ingredients, beat again, and finally fold in the walnuts with dried apricots. Bake the carrot cake for 30 minutes at 180 degrees Celsius.
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9. Carrot Cake with Nuts
Thanks to the nuts in the recipe, the carrot cake becomes even healthier and more nutritious!
You will need: 4 carrots, 4 eggs, 250 ml vegetable oil, 2 cups flour, 2 cups sugar, 2 tsp each baking powder and baking soda, 2 tsp cinnamon, 170 g crushed nuts.
Preparation: Beat the eggs with sugar and oil, add flour, baking powder, baking soda, and cinnamon. Mix the dough and finally add the nuts with grated carrots. Bake the cake for 50 minutes in the oven at 180 degrees Celsius.
10. Carrot Cake with Dried Fruits
Carrot cake pairs perfectly with raisins, dried apricots, prunes, and even candied fruits.
You will need: 2 carrots, 3 eggs, 0.5 cup sugar, 1 cup flour, 1.5 tsp baking powder, 1 lemon, 250 g sour cream, dried fruits.
Preparation: Soak the dried fruits in warm water, grate the carrots and squeeze out their juice. Beat the eggs with sugar until foamy, add the carrots, flour, baking powder, and chopped dried fruits. Bake the cake for half an hour at 180 degrees Celsius, let it cool, and cut it in half. Beat the sour cream with grated lemon and spread it between the cake layers.
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11. Carrot Cake with Lemon
Lemon zest in the recipe gives the carrot cake a distinct citrus flavor and aroma.
You will need: 2 carrots, 1 lemon, 150 ml vegetable oil, 260 g flour, 1 cup sugar, 3 eggs, 2 tsp baking powder.
Preparation: Grate the carrots and lemon zest finely, set aside 1 tbsp of lemon juice. Beat the eggs with sugar until foamy, combine with lemon, juice, carrots, and vegetable oil, and beat again. Add the sifted flour with baking powder and bake in the oven for 45 minutes at 180 degrees Celsius.
12. No-Bake Carrot Cake
This very unusual carrot cake recipe is suitable for raw foodists, vegans, and lovers of unconventional dishes!
You will need: 500 g carrots, 100 g cashews, 100 g almonds, 200 g dates, 3 tbsp honey, a bunch of mint, 4 tbsp orange zest.
Preparation: Blend the nuts in a blender and mix them with finely chopped dates. Place the nut mixture into a mold as a crust and put it in the freezer under pressure for half an hour. Mix the grated carrots with honey, chopped mint, and zest, and layer it as the second layer. Done!
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