These potato and mushroom recipes baked in the oven are sure to become favorites for you, your family, and guests. That's because it's hard to find a more versatile and foolproof dish that everyone will love. And we've also taken care of variety!
1. Potatoes with Mushrooms and Lemon
A very aromatic and beautiful casserole baked in the oven!
You will need: 6 potatoes, 600 g mushrooms, 80 g Parmesan, 70 g breadcrumbs, 1 lemon, 1 bunch parsley, 10 tbsp olive oil, salt and pepper.
Preparation:
1. Slice the mushrooms and potatoes.
2. Grate the cheese finely and mix with breadcrumbs and chopped herbs.
3. Grease the baking dish well, lay a layer of potatoes, salt, pepper, and drizzle with oil. Sprinkle with the breadcrumb mixture.
4. Lay a layer of mushrooms, season again, drizzle with oil, and cover with breadcrumbs and cheese.
5. Bake the potatoes with mushrooms for an hour at 180 degrees Celsius.
2. Country-Style Potatoes with Mushrooms
A simple homemade recipe for every day.
You will need: 6 potatoes, 700 g mushrooms, 2 onions, 3 tbsp vegetable oil, 150 g cheese, salt.
Preparation:
1. Boil potatoes in their skins, peel, and slice into 5 mm thick rounds.
2. Slice the onion into feathers and fry in oil until beautifully golden.
3. Separately fry the mushrooms until the liquid evaporates, and mix with the onion.
4. Place the potatoes in a baking dish and brown in the oven at 200 degrees Celsius.
5. Top with the onion and mushrooms, sprinkle with cheese, and return to the oven until melted.
3. Potatoes with Mushrooms in Sour Cream and Mayonnaise
Mayonnaise will add a bit of piquancy and a richer flavor to the sauce.
You will need: 300 g potatoes, 2 onions, 500 g mushrooms, 2 tbsp sour cream, 2 tbsp mayonnaise, 1 egg, 100 g cheese, spices.
Preparation:
1. Separately fry the chopped onion and mushrooms. Add sour cream and spices to the mushrooms.
2. Slice the potatoes into thin rounds and arrange them on the bottom and sides of the baking dish. Sprinkle with spices.
3. Top with mushrooms and onion, then grated cheese.
4. Whisk the egg with mayonnaise, pour over the potatoes, and bake at 180 degrees Celsius for about 40 minutes.
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4. Potatoes with Mushrooms, Tomatoes, and Pesto
An interesting combination of ingredients gives a fundamentally new taste.
You will need: 5 potatoes, 3 tomatoes, 300 g mushrooms, 2 onions, 3 cloves garlic, 20 ml olive oil, salt and pepper, 30 ml cream, 1 tbsp pesto.
Preparation:
1. Slice all vegetables and mushrooms into thin rounds and layer them in a baking dish until all ingredients are used.
2. Mix oil, cream, pesto, spices, and crushed garlic, and pour the sauce over the vegetables.
3. Cover with foil and bake for 40 minutes at 180 degrees Celsius.
5. Potatoes with Mushrooms and Cheese in the Oven
If you have other types of cheese, add them too!
You will need: 6 potatoes, 600 g mushrooms, 200 g mozzarella, 150 g hard cheese, 100 g feta, 2 onions, 3 tbsp vegetable oil, 3 cloves garlic, 1 chili, 200 ml cream, 2 eggs, rosemary and spices.
Preparation:
1. Fry chopped garlic and chili in vegetable oil, then add onion and rosemary.
2. Add sliced mushrooms to the same pan, season, and fry until golden.
3. Boil potatoes in their skins, peel, and slice into rounds.
4. Whisk eggs with cream and grated hard cheese.
5. Layer mushrooms, mozzarella, potatoes, feta, and cheese mixture, then bake for 25 minutes at 180 degrees Celsius.
6. Potatoes with Mushrooms in Soy Sauce
If you want variety, add Asian spices.
You will need: 5 potatoes, 400 g mushrooms, 1 leek, 3 cloves garlic, chili, 5 tbsp soy sauce, 1 tomato, ginger, spices, 1 tsp sesame oil, 1 tbsp olive oil.
Preparation:
1. Mix oil with soy sauce, grated ginger, crushed garlic, and chopped chili. Add spices to taste.
2. Chop potatoes and peeled tomato, coarsely chop leek and mushrooms, and place vegetables in a baking sleeve.
3. Pour the sauce over everything and bake for 40 minutes at 180 degrees Celsius.
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7. Potatoes with Mushrooms in Tomato-Sour Cream Sauce
Mushrooms are rarely cooked with tomatoes, and that's a shame!
You will need: 900 g potatoes, 300 g mushrooms, 1 onion, 1 carrot, 40 g butter, 1 tbsp tomato paste, 2 tbsp sour cream, 1 tbsp flour, 2 cloves garlic, herbs and spices.
Preparation:
1. Slice potatoes, mushrooms, and carrots. Chop the onion, fry it in butter, and mix with flour.
2. Mix the remaining ingredients for the sauce and pour over the vegetables.
3. Place everything in a baking dish, cover with foil, and bake for half an hour at 180 degrees Celsius. Remove the foil and bake for another 15 minutes.
8. Potatoes with Mushrooms and Eggs
A light and hearty dish suitable even for breakfast, when you need to gather more strength.
You will need: 500 g potatoes, 250 g mushrooms, 1 onion, 4 eggs, spices, herbs, vegetable oil.
Preparation:
1. Dice the potatoes into small cubes and par-boil.
2. Slice and fry mushrooms with onion and spices.
3. Divide the potatoes into 4 baking dishes, top with mushrooms, crack an egg into each, and sprinkle with herbs.
4. Bake for 15 minutes at 180 degrees Celsius.
9. Potatoes with Mushrooms and Bacon in the Oven
A recipe for a quick and inexpensive lunch for a large family!
You will need: 14 potatoes, 200 g bacon, 400 g champignons, 50 g mayonnaise, 20 g butter, spices, salt.
Preparation:
1. Slice the mushrooms, mix them with mayonnaise and spices, and leave for 20 minutes.
2. Make incisions in the potatoes and brush with butter, inserting a piece of bacon into each incision.
3. Send the potatoes to the oven for 20 minutes at 180 degrees Celsius, then add the mushrooms on top, and bake for another 20 minutes.
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10. Potatoes with Mushrooms and Beets
Mushrooms with beets create a very interesting and unusual combination.
You will need: 800 g potatoes, 1 beet, 1 carrot, 200 g mushrooms, 3 cloves garlic, salt, spices, vegetable oil.
Preparation:
1. Cut all vegetables into large sticks, place in a baking dish, cover with foil, and bake for 20 minutes at 180 degrees Celsius.
2. Chop the mushrooms and fry them in a small amount of oil. Mix with spices.
3. Place the mushrooms on top of the vegetables and bake for another 15 minutes without foil.
11. Potatoes with Mushrooms and Sausages
Quick, simple, and a little unexpected!
You will need: 600 g potatoes, 200 g mushrooms, 200 g sausages, 1 onion, 1 carrot, 50 ml vegetable oil, 1 bay leaf, 200 ml water, herbs and spices.
Preparation:
1. Dice the potatoes and par-boil them slightly.
2. Coarsely chop the onion and carrot, fry them for a couple of minutes, then add the chopped mushrooms.
3. Slice the sausages into rounds and simmer with the vegetables for 4 minutes.
4. Place everything together with the potatoes in a baking dish or sleeve, add spices and herbs, pour in water, and bake for 20-30 minutes at 180 degrees Celsius.
12. Potatoes with Mushrooms and Chicken Hearts
You can bake it in a dish or sleeve, or in individual pots.
You will need: 1 kg potatoes, 600 g chicken hearts, 300 g mushrooms, 1 carrot, 1 onion, 3 cloves garlic, 500 ml cream, herbs, spices.
Preparation:
1. Slice the carrot, onion, and mushrooms and lightly fry them in a pan.
2. Add the chicken hearts to the same pan and simmer for about 5 more minutes.
3. Chop the potatoes, garlic, and herbs, mix, drizzle with oil, and season.
4. Layer the chicken hearts with vegetables, potatoes, and then more chicken hearts. Pour cream over everything and add boiling water.
5. Bake covered with foil or a lid for approximately 30-40 minutes at 200 degrees Celsius.
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13. Accordion Potatoes with Mushrooms
An original way to serve baked potatoes.
You will need: 5 potatoes, 100 g mushrooms, herbs and spices, 2 tsp vegetable oil.
Preparation:
1. Finely chop the mushrooms and mix with herbs and spices.
2. Make deep cuts in each potato, but not all the way through. Carefully spread the layers apart and insert the filling.
3. Place the potatoes on a baking sheet, drizzle with oil, and bake for 30-40 minutes covered with foil at 200 degrees Celsius. At the end, remove the foil and brown slightly.
14. Potatoes with Dried Mushrooms and Chicken in Pots
If you don't have fresh mushrooms, we've found a solution!
You will need: 4 potatoes, 50 g dried mushrooms, 2 onions, 0.5 cup milk, spices, 1 chicken fillet, 1 tsp flour, 0.5 cup mushroom broth.
Preparation:
1. Cut the meat into pieces and fry with spices.
2. Soak the mushrooms, chop them, and lightly fry them with the onion.
3. Place the sliced potatoes, mushrooms, and meat in a pot.
4. Lightly fry the flour, pour in the mushroom broth, stir, and add milk with spices.
5. Pour the sauce over the pots and bake in the oven for an hour at 180 degrees Celsius.
15. Potatoes in the Oven with Wild Mushrooms
A recipe for true mushroom pickers who aren't interested in just champignons!
You will need: 1 kg potatoes, 500 g wild mushrooms, 1 onion, 300 g cream, 2 eggs, 1 clove garlic, salt and pepper, 200 g cheese.
Preparation:
1. Slice the mushrooms and fry them with the onion over medium heat until the moisture evaporates.
2. Slice the potatoes into thin slices and arrange one layer in a baking dish.
3. Whisk the cream with eggs, spices, and crushed garlic. Add grated cheese to it.
4. Pour a small amount of sauce over the potatoes, add the mushrooms, and pour more sauce.
5. Continue to alternate layers, and finally pour the remaining sauce over the top.
6. Cover with foil and bake for an hour at 180 degrees Celsius, then remove the foil and bake for another 20 minutes.