Source: Nata_vkusidey, AdobeStockIf you're tired of plain bread, we suggest making original cornbread at home. We share 15 proven recipes!
1. Cornbread in the Oven
Source: recepty-s-photo.ruYou can add a spoonful of turmeric for a brighter golden hue.
You will need: 500 g wheat flour, 150 g cornmeal, 350 ml milk, 40 g butter, 1 egg, 20 g fresh yeast, 1 tsp vegetable oil, 1 tsp salt, 1 tbsp sugar.
Preparation: Dissolve yeast, salt, and sugar in warm milk. Let it sit for 20 minutes, then add the egg, followed by sifted wheat flour, then melted butter and cornmeal. Knead the dough, grease it with vegetable oil, and leave it in a bowl in a warm place for 1-1.5 hours.
Punch down the dough, shape it into a loaf, sprinkle with flour, and make a couple of cuts on top. Let the loaf rest for another 20 minutes and bake for about 45 minutes in the oven at 190 degrees Celsius. Cool the finished bread on a wire rack.
2. Cornbread in a Bread Machine
Source: multiurok.ruBaking bread in a bread machine is a pleasure and requires minimal effort.
You will need: 400 g wheat flour, 150 g cornmeal, 350 ml warm milk, 1 tbsp sugar, 10 g dry yeast, 1 tsp salt, 35 g butter.
Preparation: Heat the milk with butter until it melts. Pour this mixture into the bread machine pan and add sugar and salt. Add both types of flour and yeast. Set the program for white bread or another standard mode. Let the finished bread cool on a wire rack.
3. Cornbread in a Multicooker
Source: za-edoy.ruAnother easy way to bake cornbread without an oven!
You will need: 550 g wheat flour, 220 g cornmeal, 50 ml vegetable oil, 20 g sugar, 320 ml water, 10 g salt, 20 g dry yeast, 100 ml milk.
Preparation: Dissolve sugar, salt, and yeast in warm water, and let them sit for 15 minutes. Gradually add sifted wheat flour and let the dough rest for another 15 minutes. Stir in cornmeal, oil, and milk. Form the dough into a ball and place it in a greased multicooker bowl. Bake the bread for half an hour in "Multicook" mode and then for another 1 hour in "Bake" mode. Flip the bread after 30 minutes.
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4. No-Knead Cornbread
Source: excellencemag.ruIf you don't like kneading dough by hand, here's a recipe for baking bread in a pan or cast-iron skillet.
You will need: 175 g cornmeal, 1/4 cup wheat flour, 1 cup milk, 1 egg, 25 g butter, 0.5 tsp baking powder, 1 tsp salt, spices, 1 pinch baking soda.
Preparation: Whisk eggs until foamy and add milk with melted butter. Add sifted dry ingredients and mix until smooth. Pour the batter into a pan and bake the bread for half an hour in the oven at 200 degrees Celsius.
5. Sourdough Cornbread with Honey
Source: povar.ruHoney gives the bread interesting sweet notes – very unusual.
You will need: 380 ml water, 10 g sourdough starter, 400 g wheat flour, 125 g cornmeal, 10 g salt, 15 g honey, 25 g butter.
Preparation: Mix 100 ml water, sourdough starter, and 100 g wheat flour. Cover with cling film and leave for 8-10 hours. At the same time, pour the remaining water over the cornmeal, cover, and also leave for 8-10 hours. Combine both mixtures, add the remaining ingredients, and knead the dough. Let it rest for 2-3 hours, divide into 2 parts, punch down, and let rest for another 20 minutes.
Shape two loaves of bread and let them rest for another 1.5-2 hours. Preheat the oven to 240 degrees Celsius, place a container with water in it, and bake the bread for 15 minutes. Remove the water, reduce the temperature to 200 degrees Celsius, and bake for another 30-35 minutes.
6. Cornbread with Cheese and Seeds
Source: zdorovogotovim.ruIf desired, mix any other additions to taste into the dough.
You will need: 160 g wheat flour, 160 g cornmeal, 3 tbsp sugar, 1 tsp each salt and baking soda, 2 eggs, 350 ml kefir, 120 g hard cheese, 50 g butter, 100 g sunflower seeds, spices.
Preparation: Mix both types of flour, sugar, baking soda, salt, and spices. Beat in eggs, pour in kefir, and mix the dough. Add grated cheese and seeds, and mix again. Grease a pan, pour in the bread mixture, and bake for about 25-30 minutes until done at 190 degrees Celsius in the oven.
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7. Cornbread with Onion (Wheat-Free)
Source: pinterest.comYou can use more or less onion – as you prefer.
You will need: 1-2 onions, 2 tbsp olive oil, 50 g butter, 220 g cornmeal, 1.5 tsp sugar, 0.5 tsp salt, 1 tsp baking soda, 350 ml kefir.
Preparation: Mix kefir, salt, sugar, and baking soda, and set aside. Sauté chopped onion in a mixture of both oils until golden, mix with kefir, add cornmeal, and mix the dough. Pour the dough into a pan and bake the bread in the oven until golden at 180 degrees Celsius.
8. Cornbread with Feta and Sun-Dried Tomatoes
Source: vkusno.mirtesen.ruAn excellent cornbread recipe, also suitable for those on a gluten-free diet.
You will need: 1 cup cornmeal, 3 eggs, 1 cup milk, 100 g feta cheese, 0.5 tsp baking soda, 1 tbsp sugar, 6 sun-dried tomatoes.
Preparation: Whisk eggs with sugar and add milk. Add baking soda and cornmeal, and mix. Stir in grated cheese and chopped sun-dried tomatoes. Pour the batter into a pan and bake the bread for about 40 minutes in the oven at 180 degrees Celsius.
9. Lenten Cornbread with Canned Corn
Source: eatbread90.comThis bread is very easy to surprise your family and guests with!
You will need: 100 g cornmeal, 150 g canned corn, 250 g wheat flour, 25 g fresh yeast, 250 ml water, 1 tsp salt, 1 tbsp sugar.
Preparation: Dissolve yeast in warm water and let sit for 10 minutes. Mix all dry ingredients, pour in water, and knead the dough. Add canned corn and mix again. Place the dough in a pan and leave in a warm place for 1 hour. Then bake the bread for 45 minutes in the oven at 180 degrees Celsius.
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10. Cornmeal Porridge Bread
Source: koketta.ruThis recipe requires corn grits, not corn flour.
You will need: 350 g wheat flour, 100 g corn grits, 6 g dry yeast, 1 tsp sugar, 1 tbsp salt, 30 ml vegetable oil, 200 ml water, spices.
Preparation: Mix all flour, yeast, salt, and spices to taste, pour in water, and knead. Let the mixture rest for half an hour, and in the meantime, cook the corn grits with a spoonful of sugar. Mix the porridge with the dough, knead, and let rest for another 20 minutes. Grease your hands with oil, shape into a loaf, make cuts, and let it rest for 20 minutes. Bake the bread for 25-30 minutes in the oven at 190 degrees Celsius.
11. Soda Cornbread with Corn Oil
Source: postila.ruThe sweet taste and bright aroma make it incredibly original.
You will need: 140 g wheat flour, 140 g cornmeal, 300 ml kefir, 100 ml corn oil, 1 egg, 1 tbsp honey, 1 tsp salt, 2 tsp baking powder, 0.25 tsp baking soda, 6 sprigs of herbs.
Preparation: Mix all dry ingredients, and separately mix kefir, egg, oil, and honey. Combine both mixtures, knead the dough, and add chopped herbs. Pour the dough into a pan and bake the bread for about 40 minutes in the oven at 180-200 degrees Celsius.
12. Sour Cream Cornbread
Source: ok.ruInstead of flour, you can also use finely ground corn grits.
You will need: 360 g 15% sour cream, 90 g honey, 70 ml milk, 85 g butter, 2 eggs, 320 g corn grits or flour, 40 g cornstarch, 3 g baking soda, 8 g baking powder, 0.5 tsp salt.
Preparation: Mix all dry ingredients. Separately mix eggs, sour cream, milk, honey, and melted butter. Combine both mixtures, knead, and pour the dough into a pan. Bake the cornbread in the oven for 30-40 minutes at 200 degrees Celsius.
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13. Boiling Water Cornbread
Source: sdelaemvkusno.ruAn interesting and very quick dough option.
You will need: 2 cups cornmeal, 1 cup boiling water, 150 ml kefir, 1 egg, 1 tsp baking powder, 1 tbsp sugar, 0.5 tsp salt, 2 tbsp vegetable oil.
Preparation: Whisk kefir, egg, oil, salt, sugar, and baking powder. Pour in boiling water and mix quickly. Gradually stir in sifted cornmeal and pour the batter into a pan. Bake the bread in the oven for 20 minutes at 220 degrees Celsius and then for another 10-15 minutes at 200 degrees Celsius.
14. Cornbread with Raisins and Dried Apricots
Source: pinterest.comFor those who prefer original tastes and combinations.
You will need: 150 g cornmeal, 200 ml boiling water, 350 g wheat flour, 125 ml water, 7 g salt, 1.5 g dry yeast, 20 g sugar, 20 g butter, 40 g each dried apricots and raisins, 1 egg.
Preparation: Pour boiling water over cornmeal, cover, let cool, and refrigerate overnight. Mix 75 ml warm water, 120 g wheat flour, 2 g salt, and 0.5 g dry yeast. Cover with cling film and also leave the starter overnight. Combine both mixtures and add the remaining ingredients, except for the egg.
Knead the dough and let it rest for 2.5 hours. Then divide into 2 parts, punch down, shape into loaves, and let rest for another 2 hours. Brush with egg. Preheat the oven to 250 degrees Celsius and place a pan with 1/2 cup boiling water inside. Place the bread in the oven, reduce the temperature to 220 degrees Celsius, and bake for 25-30 minutes.
15. Cornbread with Bran
Source: pinterest.comTo make the bread even healthier, replace sugar with a sweetener.
You will need: 400 g cornmeal, 40 g bran, 200 g wheat flour, 100 g sugar, 5 g each salt and baking soda, 80 ml vegetable oil, 400 ml low-fat cream.
Preparation: Mix all dry ingredients and separately mix the liquid ones. Combine both mixtures, knead the dough, and place it in a pan. Bake the cornbread for about 45 minutes in the oven at 180 degrees Celsius.