Source: Chandlervid85, AdobeStockThere are various reasons to go gluten-free: for some, it's a necessity or a chosen diet, while others simply enjoy variety in their daily meals. We share 15 of the best recipes for quickly and easily making gluten-free bread at home!
1. Gluten-Free Bread from Green Buckwheat
Source: pikabu.ruThis recipe is great because it requires very few ingredients.
You will need: 350 g green buckwheat, 400 ml water, 1 handful of raisins, 1 handful of seeds to taste, salt.
Preparation: Rinse the green buckwheat, cover it with clean water, and leave it overnight. Blend the mixture until smooth, add salt, cover with a towel, and leave for another night or day to ferment – you'll see air bubbles forming. Then season the dough, mix in the raisins and seeds, and bake the bread for 1 hour in the oven at 170 degrees Celsius.
2. Gluten-Free Bread from Rice Flour
Source: pinterest.comA delicate and airy yeast bread for every day.
You will need: 350 g rice flour, 150 ml water, 1 egg, 2.5 tsp dry yeast, 1 tsp sugar, 1 tsp salt.
Preparation: Dissolve salt, sugar, and dry yeast in warm water. Mix rice flour with the egg, gradually pour in the yeast mixture, mix again, and leave the dough in a warm place for 2 hours. Then shape it into a loaf and bake the bread for 30-40 minutes in the oven at 190 degrees Celsius.
3. Gluten-Free Bread from Corn Flour
Source: edlinhleb.ruAn important advantage is that it's also made without yeast – very convenient.
You will need: 1.5 cups corn flour, 1.5 cups milk, 3 eggs, 1.5 tsp baking soda, 1 tsp sugar, 0.5 tsp salt.
Preparation: Lightly warm the milk with sugar and salt. Mix corn flour, eggs, and milk. Quench the baking soda with vinegar or lemon juice, add it to the dough, and mix. Pour the prepared dough into a mold and bake the gluten-free bread for 30-40 minutes in the oven at 180 degrees Celsius.
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4. Gluten-Free Bread from Flaxseed Flour with Kefir
Source: livejournal.comIf you don't have ready-made flaxseed flour, grind the seeds with a coffee grinder.
You will need: 1.5 cups kefir, 3 eggs, 300 g flaxseed flour, 6-7 tbsp corn flour, 15 g baking powder, 3 tbsp olive oil, 1.5 tbsp honey, 1.5 tsp salt.
Preparation: Whisk eggs, kefir, salt, and honey until smooth. Separately mix the dry ingredients, combine both mixtures, and knead the dough. Form one or two loaves, lightly score them on top, and bake for 40-45 minutes in the oven at 180 degrees Celsius. Wrap the finished bread in a clean towel, let it cool, and store it in the refrigerator.
5. Amaranth Gluten-Free Bread
Source: dzen.ruWhen you crave more variety, try this recipe!
You will need: 300 ml milk, 100 g amaranth, 350 g spelt flour, 150 g amaranth flour, 10 g dry yeast, 1 tbsp honey, 1 tbsp vegetable oil, 1 tsp salt.
Preparation: Cook amaranth in water until done. Dissolve honey and yeast in half of the warm milk and let stand for 10 minutes. Thoroughly mix all ingredients from the recipe together and leave the resulting dough in a warm place for half an hour. Then transfer to a mold, leave for another 20 minutes, and bake the bread for 40 minutes in the oven at 180 degrees Celsius.
6. Gluten-Free Bread from Lentils with Coconut Milk
Source: vk.comNot only original, but also a completely vegan bread.
You will need: 250 g red lentils, 300 ml coconut milk, 5 g baking powder, 5 g psyllium, 15 ml olive oil, 2 pinches of salt.
Preparation: Soak lentils overnight in advance, then rinse. Put lentils and coconut milk in a blender, blend until smooth, add the remaining ingredients, and mix the liquid dough. Pour the dough into one or two molds and bake for 50-60 minutes in the oven at 180 degrees Celsius.
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7. Gluten-Free Bread with Different Types of Flour
Source: cookpad.comTry changing the proportions of dry ingredients to your taste.
You will need: 250 ml milk, 2 eggs, 150 g buckwheat flour, 150 g corn flour, 50 g flaxseed flour, 50 g rice flour, 6 g dry yeast, 2 tbsp olive oil, 15 g sugar, 0.5 tsp salt.
Preparation: Dissolve sugar and dry yeast in warm milk, let stand for 15 minutes. Mix all remaining dry ingredients and whisk eggs with oil. Pour the eggs and yeast mixture into the dry mixture and knead the dough.
Leave the dough in a warm place for 45 minutes, then shape it into a loaf of bread or rolls. Bake for 40 minutes in the oven at 200 degrees Celsius, depending on the size.
8. Gluten-Free Bread from Chickpea Flour
Source: povar.ruThis bread turns out denser, but very tasty.
You will need: 350 g chickpea flour, 300 ml water, 3 tbsp vegetable oil, 1.5 tbsp maple or other syrup, 1.5 tsp dry yeast, 0.5 tsp salt, turmeric.
Preparation: Mix all dry ingredients. Pour in warm water, oil, and syrup, and knead the dough. Leave it in a warm place for 40 minutes, then shape and leave the loaf for another 20 minutes. Bake the gluten-free bread for about 40 minutes in the oven at 180 degrees Celsius.
9. Gluten-Free Bread from Almond Flour
Source: mirtesen.ruGood as plain bread, and as a bun with a cup of tea or coffee.
You will need: 150 g almond flour, 4 eggs, 100 g butter, 1 tsp baking soda, 1 tsp vinegar, 1 tsp salt.
Preparation: Melt the butter, whisk the eggs, and quench the baking soda with vinegar. Mix all ingredients together and knead the dough. Pour it into a mold and bake the bread for 30-40 minutes in the oven at 180 degrees Celsius.
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10. Gluten-Free Bread from Green Buckwheat and Millet
Source: fb.ruAn original bread recipe that contains no flour at all.
You will need: 1/2 cup green buckwheat, 1/2 cup millet, 1/2 cup water, 50 g pumpkin seeds, 50 g sunflower seeds, 25 g chia seeds, 2.5 tbsp flax seeds, 1 tbsp coconut oil, 1 tsp baking soda, 1 tsp lemon juice, 0.5 tsp salt, turmeric, caraway.
Preparation: Rinse green buckwheat and millet, cover with water overnight, and in the morning – drain excess water and blend the mixture until smooth. Separately grind flax seeds, mix them with a small amount of water, let stand for 10 minutes, and combine with the grains. Add all other ingredients, including baking soda quenched with lemon juice.
Knead and place the dough in a mold, sprinkle with additional seeds to taste. Bake the gluten-free bread for 45-60 minutes in the oven at 180 degrees Celsius.
11. Gluten-Free Bread with Buckwheat Flour
Source: dzen.ruIf you wish, mix in a little fried onion into the dough.
You will need: 500 g buckwheat flour, 2 eggs, 250-300 ml water, 1 tsp baking soda, 1.5 tbsp apple cider vinegar, 1 tsp salt.
Preparation: Whisk eggs with salt, add all other ingredients, and thoroughly knead the dough. Transfer it to a mold and bake the bread for 35-40 minutes in the oven at 180 degrees Celsius.
12. Gluten-Free Pumpkin Bread with Coconut Flour
Source: pinterest.comDefinitely appealing to lovers of new and interesting ingredient combinations.
You will need: 200 g pumpkin puree, 5 eggs, 50 g butter, 1/2 cup coconut flour, 50 ml honey, 1 tsp baking powder, spices.
Preparation: Prepare pumpkin puree in advance so it cools down. Mix it with soft butter, eggs, and honey. Sift in the dry ingredients, transfer the dough to a mold, and bake the bread for 20-30 minutes in the oven at 200 degrees Celsius.
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13. Gluten-Free Bread with Soy Flour
Source: gastronom.ruSeveral types of flour always make the texture and taste of bread more vibrant.
You will need: 120 g corn flour, 50 g soy flour, 50 g corn starch, 15 g flaxseed flour, 10 g coconut flour, 1 tsp dry yeast, 15 g flax seeds, salt, spices, aromatic herbs.
Preparation: Mix all ingredients and gradually pour in 250-350 ml of water, thoroughly kneading the dough. Leave it in a warm place for 40 minutes, place in a mold, and bake the bread for 40-50 minutes in the oven at 180 degrees Celsius.
14. Gluten-Free Banana Bread
Source: kingarthurbaking.comAny gluten-free flour you like will work for this recipe.
You will need: 2 bananas, 1 egg, 50 g butter, 100 g gluten-free flour, 25 g dried fruits, 0.5 tsp baking soda, 2 pinches of salt, spices.
Preparation: Peel the bananas, rinse the dried fruits, and melt the butter. Put all ingredients in a blender and blend the dough until smooth. Pour it into a mold and bake the banana bread for 35-40 minutes in the oven at 200 degrees Celsius.
15. Gluten-Free Pea Bread
Source: postila.ruThe loaf doesn't hold its shape well, but the bread itself is very tasty.
You will need: 200 g split dried peas, 50 ml water, 15 ml mustard oil, 1 tbsp psyllium, 0.3 tsp baking soda, 1 tsp apple cider vinegar, salt, paprika, spices.
Preparation: Soak the peas overnight in advance, then rinse. Put all ingredients in a blender (except baking soda, apple cider vinegar, and psyllium). Blend the mixture, then add psyllium and baking soda quenched with vinegar. Thoroughly knead the dough, place the loaf in a mold or on parchment paper, and bake the bread for 50 minutes in the oven at 180 degrees Celsius.