15 Best Ways to Make Pumpkin Fruit Leather
Source: Kaptannyy Kostyantyn, AdobeStockBright and aromatic pumpkin fruit leather is the best substitute for any sweets or snacks. It's also incredibly healthy because it contains nothing unnecessary. We're sharing 15 simple and delicious homemade recipes!
1. Classic Pumpkin Fruit Leather in the Oven
Source: queenphoto.ruA basic recipe without additives – for lovers of classics.
You will need: 1 kg pumpkin, 2 tbsp sugar, 1 pinch nutmeg.
Preparation: Cut the pumpkin into cubes and bake in the oven for 20-30 minutes at 190 degrees Celsius until soft. Mash it with a blender and mix with sugar and spices. Spread the pumpkin puree in an even layer on parchment paper greased with oil. The layer thickness should be up to 1-1.5 cm. Then put it all in the oven for 5-6 hours at 60 degrees Celsius with the door ajar. Roll the finished fruit leather into tubes or cut it into pieces.
2. Pumpkin Fruit Leather in a Dehydrator
Source: pinterest.ruThe preparation process in a special dehydrator is almost no different.
You will need: 1 kg pumpkin, 2 tbsp sugar, 1 tsp lemon zest, spices.
Preparation: Cut the pumpkin into cubes, mix with sugar, zest, and spices, and let it sit for 1 hour. Cook it for 30 minutes until soft and mash with a blender. Spread the puree thinly in the dehydrator and leave for 6-7 hours at 60 degrees Celsius. Cut the fruit leather as desired.
3. Pumpkin Fruit Leather with Honey and Cinnamon
Source: honey-way.ruA little lemon juice or zest to taste will be very appropriate.
You will need: 1.5 kg pumpkin, 200 g sugar, 4 tbsp honey, 2 cinnamon sticks.
Preparation: Cut the pumpkin into cubes, add sugar and cinnamon, and let it sit for 40 minutes. Put everything on the stove and simmer for 20-30 minutes until soft. Remove the cinnamon sticks, add honey, and blend everything. Season to taste, spread the puree in a thin layer on parchment paper, and put it in a slightly open oven for 5-6 hours at 60 degrees Celsius.
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4. Pumpkin Fruit Leather with Lemon
Source: honey-way.ruThis fruit leather recipe is especially good if the pumpkin itself is very sweet.
You will need: 1.5 kg pumpkin, 200 g sugar, 2 lemons, 2 tsp cinnamon.
Preparation: Cut the pumpkin into cubes and bake it by any convenient method until soft. Mash it with a blender, add sugar, cinnamon, lemon juice, and zest. Spread the mixture on parchment paper in a layer up to 1 cm thick and bake for 4-6 hours in a slightly open oven at 60 degrees Celsius. Cut the finished fruit leather and roll it into spirals.
5. Sugar-Free Pumpkin and Orange Fruit Leather
Source: pinterest.comNot only lemons, but other citrus fruits also pair harmoniously with pumpkin.
You will need: 600 g pumpkin, 2 oranges.
Preparation: Cut the pumpkin into cubes, add orange juice and zest, and simmer until the pumpkin is soft. Blend the mixture and spread it in a thin layer on parchment paper or in a dehydrator tray. Cook the fruit leather for 5-6 hours at 60 degrees Celsius. If cooking in the oven, leave the door ajar.
6. Pumpkin Fruit Leather with Ginger
Source: honey-way.ruIn a season when the body lacks vitamins, this is a real find!
You will need: 500 g pumpkin, 2 tsp ground ginger and cinnamon each.
Preparation: Boil, fry, or bake pumpkin pieces until soft. Mash them with a blender, add spices, and mix. Spread the pumpkin puree in a thin layer on parchment paper and put it in the oven with the door open for 5 hours at 50 degrees Celsius.
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7. Pumpkin Fruit Leather with Apples
Source: 4allwomen.ruRoll the finished fruit leather into spirals or cut it into pieces as you wish.
You will need: 1 kg pumpkin, 2 apples, 1 tsp cinnamon, 2 tbsp sugar, 50 ml water.
Preparation: Cut the peeled apples and pumpkin into cubes, add the remaining ingredients, and cook everything for 20-30 minutes until soft. Blend the mixture into a smooth puree, spread it thinly on parchment paper, and put the fruit leather in the oven for 6-8 hours at 60 degrees Celsius with the door open.
8. Pumpkin and Banana Fruit Leather
Source: youtube.comA very original recipe for popular fruit leather!
You will need: 500 g pumpkin, 2 bananas, 100 g sugar, 1 sachet vanilla sugar.
Preparation: Cut and bake the pumpkin for 20 minutes at 180 degrees Celsius. Blend it with bananas and both types of sugar. Spread everything on parchment paper or in a mold, and cook for about 8 hours at 60 degrees Celsius in a slightly open oven or dehydrator.
9. Pumpkin Fruit Leather with Jam
Source: spmguild.ruTo diversify the taste of pumpkin fruit leather, just a couple of spoons of any jam are enough.
You will need: 700 g pumpkin, 100 g sugar, 4 tsp thick jam.
Preparation: Cut the pumpkin into pieces and bake until soft in the oven at 180 degrees Celsius. Blend it with sugar and jam. Spread everything in a thin layer on parchment paper and dry the fruit leather in a slightly open oven at 50 degrees Celsius for 5 hours or more.
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10. Pumpkin and Sea Buckthorn Fruit Leather
Source: tatiana-photo.ruAdjust the amount of sugar depending on the sweetness of the pumpkin.
You will need: 1 kg pumpkin, 300 g sea buckthorn, 150 g sugar.
Preparation: Rub the sea buckthorn with sugar through a sieve, and grate the pumpkin. Mix and cook everything for 10-15 minutes until soft. Blend the mixture and spread it in a thin layer on parchment paper. Put the fruit leather in a slightly open oven at 50-60 degrees Celsius for 6-8 hours.
11. Pumpkin and Plum Fruit Leather
Source: lampuss.ruPlums contain a lot of natural pectin, so the fruit leather will be even more pliable.
You will need: 1 kg pumpkin, 500 g plums, 200 g sugar, spices.
Preparation: Extract juice from the plums by any convenient method. Add sugar and cook until it dissolves. Add the chopped pumpkin and continue to cook until soft. Blend everything and season. Spread the puree on parchment paper and dry the fruit leather in the oven for 6-8 hours at 50 degrees Celsius with the door ajar.
12. Pumpkin and Strawberry Fruit Leather
Source: womanishclub.comYou can add other berries to your taste using the same principle.
You will need: 1 kg pumpkin, 300 g strawberries, 150 g sugar.
Preparation: Rub the strawberries through a sieve, grate the pumpkin, add sugar, and cook everything for 15 minutes. Blend the puree and spread it in a thin layer on parchment paper. Dry the fruit leather in the oven at 50 degrees Celsius for about 6 hours with the door ajar.
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13. Pumpkin and Carrot Fruit Leather
Source: chefmarket.ruTo make the fruit leather even healthier, we'll skip the sugar again!
You will need: 1 kg pumpkin, 300 g carrots, spices.
Preparation: Grate the pumpkin and carrots, season, and cook everything for 15 minutes until soft. Blend the mixture into a puree, spread it in a thin layer on parchment paper or in a mold, and dry the fruit leather for 5 hours or more in a slightly open oven or dehydrator at 55-60 degrees Celsius.
14. Pumpkin and Quince Fruit Leather
Source: mykaleidoscope.ruInstead of apples, you can add a little quince.
You will need: 1 kg pumpkin, 2 quinces, 150 g sugar, 50 ml water.
Preparation: Cut the peeled quince and pumpkin into cubes, add water with sugar, and cook for 20 minutes until soft. Blend everything and spread on parchment paper in a layer up to 1 cm thick. Dry the fruit leather in a slightly open oven at 60 degrees Celsius for 5 hours or more.
15. Pumpkin Fruit Leather with Nuts
Source: pokatim.ruAn extraordinary and quite satisfying snack!
You will need: 2 kg pumpkin, 200 g walnuts, 80 g honey, 200 g sugar, 3 lemons.
Preparation: Cut the pumpkin into pieces, add sugar, lemon juice, and a little zest, and simmer until soft. Add honey and blend everything. Then add finely chopped nuts. Spread the puree on parchment paper in a layer up to 1.5 cm thick and dry the fruit leather in an open oven for about 7 hours at 50 degrees Celsius.
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