15 Quick Cherry Fruit Leather Recipes
Source: Volha, AdobeStockFruit leather is one of the healthiest desserts imaginable. Essentially, it's just dried fruit or berry puree, with or without sugar. You can dry it in a special dehydrator, an oven, or simply air-dry it, and then store it for a long time in a sealed glass jar. Here are 15 of the best cherry fruit leather recipes!
1. Cherry Fruit Leather in the Oven
Source: salesnip.ruA homemade method for making fruit leather that doesn't require special equipment.
You will need: 1 kg cherries, 200 g sugar.
Preparation: Remove the pits from the cherries using any convenient method, place them on the stove, and cook for about 5-7 minutes until they release their juice. Add sugar and continue to cook the mixture, stirring, for another 15 minutes.
Blend the cherry puree or pass it through a sieve. Pour it onto a baking sheet lined with parchment paper in a layer no thicker than 7 mm. Place the fruit leather in a slightly open oven at 100 degrees Celsius for 4-5 hours.
2. Fruit Leather from Frozen Cherries
Source: luckclub.ruChoose pitted frozen cherries so you don't have to wait to remove the pits.
You will need: 800 g pitted frozen cherries, 250 g sugar.
Preparation: Place the cherries in a thick-bottomed saucepan and cook for about 7 minutes until they release their juice. Add sugar, stir, and cook the cherries for another 15 minutes, stirring occasionally. Blend the mixture and pour a thin layer onto parchment paper. Air-dry the fruit leather in a well-ventilated area or place it in the oven for 5-6 hours at 50-60 degrees Celsius.
3. Cherry Fruit Leather in a Dehydrator
Source: blogspot.comThe cooking time will depend on your dehydrator model, so check its settings.
You will need: 500 g pitted cherries, 200 g sugar.
Preparation: Blend the cherries with sugar, cook the puree for about 20-30 minutes over low heat, and pour a thin layer onto parchment paper or a silicone mat in the dehydrator trays. Dry the fruit leather for at least 4 hours. Periodically swap the trays if you have several.
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4. Cherry Fruit Leather Without Cooking
Source: nn.ruIt's not necessary to cook the berries, but then they will take longer to dry.
You will need: 500 g pitted cherries, 100 g sugar.
Preparation: Blend the cherries and sugar or mash them by any other method. Pour the fruit leather in a thin layer, up to 5-7 mm, onto parchment paper and place it on a baking sheet in the oven for 5-6 hours at 70-80 degrees Celsius. Leave the oven door ajar during the process.
5. Air-Dried Cherry Fruit Leather
Source: honey-way.ruTo prevent dust and insects from getting on the fruit leather, cover it with gauze.
You will need: 1 kg pitted cherries, 200 g sugar.
Preparation: Cook the cherries for a couple of minutes until they release their juice. Add sugar and bring to a boil. Cook for another 15-20 minutes, stirring occasionally. Pour everything onto parchment paper in a thin layer, cover with gauze, and dry the fruit leather for 2-3 days in a sunny but well-ventilated area. Flip it a couple of times during the process.
6. Sugar-Free Cherry Fruit Leather
Source: onwomen.ruSugar not only provides sweetness but also acts as an additional thickener. But you can do without it!
You will need: 1 kg cherries.
Preparation: Remove the pits from the cherries, blend the berries, and pour the puree in a thin layer into the dehydrator trays. Dry the cherry fruit leather for about 6-8 hours at 50-60 degrees Celsius, depending on your dehydrator settings.
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7. Cherry and Banana Fruit Leather
Source: lifehacker.ruYou don't need to add sugar to this fruit leather – a ripe banana will be sweet enough.
You will need: 500 g pitted cherries, 1 banana.
Preparation: Blend the cherries with the banana until smooth. Pour the resulting mixture in a thin layer onto parchment paper or into dehydrator trays. Dry this fruit leather for about 10-13 hours at 40 degrees Celsius.
8. Cherry and Apple Fruit Leather
Source: ecosneki.ruThanks to the high pectin content in apples, this fruit leather sets better.
You will need: 500 g apples, 400 g cherries, 100 g sugar.
Preparation: Chop the peeled apples, add a little water, and cook until soft. Blend them. Separately, blend the pitted cherries, mix all the purees, and add sugar. Spread this mixture in a thin layer onto parchment paper on a baking sheet and dry the fruit leather for 4-6 hours in a slightly open oven at 70-80 degrees Celsius.
9. Cherry and Gooseberry Fruit Leather
Source: pinterest.caFor a richer, brighter color in your fruit leather, use dark varieties of gooseberries.
You will need: 500 g pitted cherries, 500 g gooseberries, 200 g sugar.
Preparation: Add a couple of spoons of water to the gooseberries and cook until soft. Mash them, add the cherries and sugar, and cook everything for another 10-15 minutes. Blend the mixture or pass it through a sieve. Spread onto parchment paper and dry for 2-3 days in the air or 5-6 hours in a slightly open oven at 70 degrees Celsius.
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10. Cherry and Currant Fruit Leather
Source: aroma-avenue.ruAny type of currant, or even several types, will work for this recipe.
You will need: 600 g pitted cherries, 400 g currants, 200 g sugar.
Preparation: Pass the cherries and currants through a meat grinder and then, if desired, through a sieve. Add sugar and cook the puree for 20-30 minutes over low heat. Pour it into dehydrator trays and cook the fruit leather for about 5-6 hours, periodically swapping the trays.
11. Cherry and Strawberry Fruit Leather
Source: youtube.comIf you want a smoother texture, pass the berries through a sieve during the process.
You will need: 400 g pitted cherries, 400 g strawberries, 100 g sugar, 0.5 tsp cinnamon.
Preparation: Place the cherries and strawberries in a saucepan, cook for 5 minutes, and blend. Add sugar and cinnamon, cook the mixture for another 20 minutes, and pour a thin layer onto parchment paper. Dry the fruit leather for 5-6 hours on a baking sheet in a slightly open oven at 70-80 degrees Celsius.
12. Cherry and Zucchini Fruit Leather
Source: mykaleidoscope.ruRaw, no-cook fruit leather for lovers of original recipes.
You will need: 1 kg cherries, 500 g zucchini, 200 g sugar.
Preparation: Grate the zucchini on a fine grater and squeeze out the liquid. Remove the pits from the cherries and blend them. Mix the cherries, zucchini, and sugar until dissolved, and dry the fruit leather in a dehydrator for 5-7 hours.
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13. Cherry Fruit Leather with Honey and Sesame Seeds
Source: dzen.ruVery sweet fruit leather, completely without regular white sugar.
You will need: 200 g pitted cherries, 2 bananas, 1 tbsp honey, 2 tbsp sesame seeds.
Preparation: Blend the cherries with the bananas and add honey. Spread the mixture onto dehydrator trays, sprinkle with sesame seeds, and dry for 4-6 hours.
14. Cherry and Sweet Cherry Fruit Leather
Source: mavink.comOptionally, add a little sugar or sweetener to the berries.
You will need: 1 kg cherries, 1 kg sweet cherries, 100 ml water.
Preparation: Remove the pits from the cherries and sweet cherries, add water, and cook everything for 15 minutes. Let the mixture cool under a lid, blend it, and pour the fruit leather in a thin layer onto parchment paper. Air-dry it in a sunny, well-ventilated room for 3-5 days.
15. Cherry and Melon Fruit Leather
Source: bazariran.ruChoose sweet, honey-flavored melon varieties – the fruit leather will be even tastier!
You will need: 400 g pitted cherries, 400 g melon, 1 tbsp sugar.
Preparation: Blend the cherries and melon. Add sugar and reduce the mixture over low heat until thickened. Pour it onto a baking sheet lined with parchment paper in a thin layer and dry the fruit leather for 4-6 hours in the oven at 50-60 degrees Celsius.
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