12 Delicious Apple Pastila Recipes
Source: Kaptannyy Kostyantyn, AdobeStockYour favorite sweets can be healthy too! One of the best treats is fruit pastila. Especially when homemade, without unnecessary additives and preservatives. This time, we're sharing recipes for fragrant apple pastila. Cut it arbitrarily and store it in an airtight glass container.
1. Sugar-Free Apple Pastila in the Oven
Source: mirtesen.ruThe healthiest and lowest-calorie option.
You will need: 2 kg apples, 300 ml water.
Preparation: Peel and slice the apples, cover with water, and cook until soft. Blend everything until smooth and pour the mixture onto parchment paper in a thin layer. Dry the pastila in a slightly open oven for about 8 hours at 100 degrees Celsius, then cut it and roll it into spirals.
2. Apple Pastila with Cinnamon in a Dehydrator
Source: samodel-kak.ruOptionally, add a little sugar or sweetener to taste.
You will need: 2 kg apples, 300 ml water, 2 tsp cinnamon.
Preparation: Peel and slice the apples, cover with water, and stew until soft. Add cinnamon, blend everything until smooth, and pour a thin layer onto dehydrator trays. Dry the pastila for 8-10 hours at 50-60 degrees Celsius.
3. Apple Pastila in the Sun
Source: t.meThis pastila takes the longest to dry, but it doesn't require any special equipment.
You will need: 500 g apples, 100 ml water, 4 tbsp sugar.
Preparation: Peel and slice the apples, add sugar and water, and cook until soft. Blend the mixture, reduce it further until thick, and pour onto parchment paper in a layer about 5-7 mm thick. Dry the pastila in a sunny, well-ventilated place for about 2 days, but cover it with gauze to protect from dust.
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4. Belevskaya Pastila with Egg Whites
Source: tatiana-photo.ruThis extraordinary pastila is prepared a little differently from the classic version.
You will need: 800 g apples, 170 g sugar, 1 egg white, 50 g powdered sugar.
Preparation: Bake the apples in the oven at 180 degrees Celsius until completely soft. Separate the pulp from the skin, mash through a sieve, and whip in a blender with sugar. Separately, whip the egg white with a mixer, add it to the apple puree, and continue whipping until a fluffy white mass forms. Set aside 4-5 tablespoons of this puree.
Spread the rest onto a baking sheet lined with parchment paper in a 15 mm layer. Dry the pastila in the oven at 70-80 degrees Celsius with the door slightly ajar for about 5 hours. Let it cool and leave for another 12 hours.
Cut the pastila into several equal parts, spread the reserved puree on them, and stack them. Dry the pastila again in a slightly open oven for 1.5-2 hours at 80 degrees Celsius. And again, leave for 12 hours. Cut it into serving pieces and roll in powdered sugar.
5. No-Cook Apple Pastila
Source: honey-way.ruMost often, apple puree is boiled down to make pastila, but there's an alternative!
You will need: 1 kg apples.
Preparation: Peel the apples and blend them. Add sugar if desired. Spread the puree onto dehydrator trays lined with parchment paper and dry according to instructions for about 6-8 hours.
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6. Apple and Apricot Pastila
Source: dzen.ruIt turns out quite sweet even without sugar!
You will need: 1 kg apples, 500 g apricots, 1 tsp cinnamon.
Preparation: Peel the apples, remove pits from apricots, and blend everything together with cinnamon until smooth. Pour the puree onto parchment paper in a thin layer and dry the pastila in the oven for about 8 hours at 60-80 degrees Celsius with the door slightly ajar.
7. Apple and Strawberry Pastila
Source: koketta.ruTo make the pastila even more original, use brown sugar.
You will need: 2 kg apples, 400 g strawberries, 1 cup sugar.
Preparation: Core the apples and bake them in the oven for 30-40 minutes at 180 degrees Celsius. Separate the pulp from the skin, add strawberries with sugar, and blend everything. Spread the puree onto dehydrator trays in a 7-8 mm layer and dry the pastila for about 10 hours according to instructions.
8. Apple Pastila with Orange
Source: ozon.ruYou can add lemon along with the orange – it's also very tasty.
You will need: 1.5 kg apples, 1 orange, 2 pinches vanilla, 2 tbsp sugar.
Preparation: Peel and finely chop the apples, add orange juice and sugar, and cook for half an hour. Add zest and vanilla, and blend everything until smooth. Pour the puree in a thin layer onto a baking sheet lined with parchment paper and dry the pastila in the oven for approximately 8 hours at 80 degrees Celsius with the door slightly ajar.
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9. Apple Pastila with Bananas and Honey
Source: eco-pastila.vsite.bizOne of the sweetest recipes, and completely sugar-free.
You will need: 1 kg apples, 2 kg bananas, 300 g oranges, 60 g honey.
Preparation: Peel all fruits and blend them together. Add honey to taste and spices if desired. Pour the mixture in a thin layer onto dehydrator trays and dry the pastila for 10-12 hours at 40 degrees Celsius.
10. Apple and Pumpkin Pastila
Source: pinterest.comIf you like spices, add a little ground cloves, star anise, and nutmeg.
You will need: 2 kg apples, 1 kg pumpkin, 500 ml water, 100 g honey.
Preparation: Peel and dice the apples and pumpkin. Cover with water and stew everything together for half an hour until soft. Blend until smooth, add honey to the puree, and pour the pastila in a thin layer onto parchment paper. Dry it in a dehydrator according to instructions or in a slightly open oven at 70 degrees Celsius for about 8 hours.
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11. Apple and Blackcurrant Pastila
Source: youtube.comIn fact, you can use any fresh or frozen berry with this recipe.
You will need: 3 kg apples, 300 g sugar, 500 g blackcurrants, 250 ml water.
Preparation: Peel and slice the apples, add the remaining ingredients, and cook everything for half an hour, stirring. Blend the mixture and strain through a sieve if you want to remove seeds and skins. Pour a thin layer onto parchment paper and dry the pastila in a dehydrator or in a slightly open oven at 60 degrees Celsius for about 8 hours.
12. Apple and Zucchini Pastila
Source: koolinar.ruSurprisingly, young zucchini is one of the best additions to pastila.
You will need: 5 kg apples, 2 kg zucchini, 1/2 cup water, 1 cinnamon stick.
Preparation: Peel the apples and zucchini, remove cores and seeds, and arbitrarily chop the flesh. Add water with cinnamon, stew for 20 minutes, and remove the cinnamon stick. Mash the mixture through a sieve, add sugar if desired, and spread the pastila in a thin layer onto parchment paper. Dry it in a dehydrator or a slightly open oven at 60 degrees Celsius for about 8-10 hours.
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