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15 Cabbage Cutlet Recipes for When You Want Something Delicious

15 Cabbage Cutlet Recipes for When You Want Something DeliciousSource: ideireceptov.ru

Got a head of cabbage and don't know what to make with it? We're sharing 15 cabbage cutlet recipes – a tasty side dish, a quick snack, and simply an interesting dish for variety!

1. Pan-Fried Cabbage Cutlets

Pan-Fried Cabbage CutletsSource: elektro-sadovnik.ru

Let's start with a classic recipe, to which you can add other vegetables to taste.

You will need: 300g cabbage, 1 onion, 2 eggs, 2 tbsp sour cream, 30g butter, spices.

Preparation: Chop the cabbage and onion in a blender, add the eggs with sour cream and spices, and mix the mince. Fry the cutlets on both sides in butter.

2. Baked Cabbage Cutlets

Baked Cabbage CutletsSource: zen.yandex.ru

This way the cutlets turn out less greasy, making it the lowest-calorie recipe!

You will need: 300g cabbage, 1 egg, 1 onion, spices, 2 tbsp flour.

Preparation: Chop the cabbage and onion in a blender, add flour, egg, and spices, then mix. Form cutlets, place them on parchment paper, and bake at 180 degrees for 20 minutes on one side and 10-15 minutes on the other.

3. Breaded Cabbage Cutlets

Breaded Cabbage CutletsSource: m.my.mail.ru

Breadcrumbs mixed with spices create a neat, crispy crust.

You will need: 1 kg cabbage, 2 cloves garlic, 1 onion, 1 bunch herbs, 0.5 cup flour, spices, 1 cup breadcrumbs.

Preparation: Parboil the cabbage for 8-10 minutes and chop it in a blender. Add finely chopped onion, herbs, garlic, then spices and flour. Form cutlets, roll them in breadcrumbs, and fry until golden.

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12 Delicious Gravy Recipes for Cutlets

4. Cabbage Cutlets in Batter

Cabbage Cutlets in BatterSource: v-tandire.ru

This results in something between cutlets and schnitzels. A very unusual but simple recipe!

You will need: 1 head of cabbage, 1 egg, 2 tbsp flour, 3 tbsp milk, spices.

Preparation: Cut the cabbage head into 4 parts, parboil until soft, and slice each quarter into thin wedges. Mix the batter from the remaining ingredients, dip the cabbage in it, and fry.

5. Cabbage and Carrot Cutlets

Cabbage and Carrot CutletsSource: easytrucs.com

These cutlets turn out very juicy, with a pleasant golden hue.

You will need: 400g cabbage, 1 carrot, 1 onion, 1 egg, 4 tbsp semolina, herbs, spices.

Preparation: Grate the carrot, finely chop the onion, and lightly sauté them. Shred the cabbage and pour boiling water over it for 5 minutes. Mix the vegetables, add the remaining ingredients, mix the mince, and let it sit for 10 minutes. Form and fry the cutlets.

6. Cabbage and Potato Cutlets

Cabbage and Potato CutletsSource: rybalka2.ru

Choose this recipe if you need a heartier dish!

You will need: 300g cabbage, 300g potatoes, 50g breadcrumbs, 2 onions, 1 egg, 1 tbsp butter.

Preparation: Boil potatoes and mash them into a puree. Shred cabbage and onion and lightly stew them. Mix both masses, add butter and egg, form cutlets, and roll them in breadcrumbs. Then fry them in a pan.

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Cutlets with Cabbage and Minced Meat: 8 Most Delicious Recipes

7. Cabbage Cutlets with Mushrooms

Cabbage Cutlets with MushroomsSource: amp.znaj.ua

Kefir makes the cutlets even more tender and soft.

You will need: 200g cabbage, 150g mushrooms, 160ml kefir, 1 egg, 3 tbsp flour, spices.

Preparation: Shred the cabbage, mash it with your hands, and add medium-chopped mushrooms. Pour in kefir with egg, season, add flour, and mix the mince. Spoon the cutlets onto the pan.

8. Cabbage Cutlets with Cheese

Cabbage Cutlets with CheeseSource: kartinkin.net

Any type and texture of cheese works perfectly. By the way, cottage cheese is also great!

You will need: 500g cabbage, 100g cheese, 1 onion, 1 carrot, 1 egg, 60g flour, herbs, spices, breadcrumbs.

Preparation: Parboil the cabbage for 10 minutes and finely chop it with a knife. Sauté grated carrot with onion, and add to the cabbage. Also add grated cheese, chopped herbs, egg, spices, flour, and a little breadcrumbs until a convenient consistency is reached. Form and fry the cutlets for 3-4 minutes per side.

9. Cabbage and Minced Meat Cutlets

Cabbage and Minced Meat CutletsSource: odnaminyta.com

An original version of cabbage and meat cutlets.

You will need: 400g cabbage, 1 egg, 150g minced meat, spices, 0.5 bunch green onions, 10 tbsp flour.

Preparation: Finely shred the cabbage, pour boiling water over it for 7 minutes, and drain. Add minced meat, egg, spices, chopped green onions, and half of the flour, mix the mince, and form cutlets. Roll them in the remaining flour and fry.

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10. Lenten Cabbage Cutlets

Lenten Cabbage CutletsSource: elektro-sadovnik.ru

No eggs, no milk – nothing extra. Just two ingredients!

You will need: 1 kg cabbage, 1 cup semolina, spices.

Preparation: Chop the cabbage in a blender, add semolina with spices, mix, and let sit for 15 minutes. Form cutlets, fry – and it's ready!

11. Cabbage Cutlets with Rice

Cabbage Cutlets with RiceSource: povar.ru

A perfect accompaniment to meat dishes.

You will need: 400g cabbage, 150g rice, 1 egg, 1 bunch herbs, 2 tbsp flour, spices.

Preparation: Boil rice until cooked, grate the cabbage, finely chop the herbs, and mix all ingredients. Form small cutlets and fry on both sides.

12. Cabbage Cutlets with Buckwheat

Cabbage Cutlets with BuckwheatSource: kotletki.online

A very tasty and original recipe, although a bit more complex.

You will need: 450g cabbage, 250g buckwheat, 500g potatoes, 300g carrots, 100g onions, spices.

Preparation: Boil potatoes and buckwheat until cooked. Shred and stew onions, carrots, and cabbage until soft. Mash potatoes into a puree and mix all ingredients into a thick vegetable mince with spices. Form and fry the cutlets in a pan.

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13. Cabbage Cutlets with Semolina

Cabbage Cutlets with SemolinaSource: attuale.ru

Semolina is an excellent substitute for flour and gives a more delicate taste.

You will need: 700g cabbage, 100g semolina, 2 eggs, herbs, spices.

Preparation: Shred the cabbage, blanch with boiling water, and squeeze out excess liquid. Add chopped herbs, eggs, spices, and half of the semolina, mix the mince, and let it sit for 15 minutes to swell. Form cutlets, coat them in the remaining semolina, and fry.

14. Cabbage Cutlets with Oatmeal

Cabbage Cutlets with OatmealSource: uwworsp.org

Flakes or bran will work, but they need to be ground beforehand.

You will need: 500g cabbage, spices, 50g oatmeal, herbs.

Preparation: Parboil the cabbage with spices until soft, let it dry and cool, then chop it in a blender or with a meat grinder. Add herbs, spices, and oatmeal to the cabbage mince, mix, form cutlets with wet hands, and fry.

15. Cabbage Cutlets with Zucchini

Cabbage Cutlets with ZucchiniSource: attuale.ru

Another super simple diet recipe!

You will need: 300g cabbage, 300g zucchini, 1 egg, 4 tbsp flour, 2 tbsp sour cream, a pinch of baking soda, 1 tsp sugar, spices.

Preparation: Grate the zucchini on a fine grater and lightly squeeze out the liquid. Chop the cabbage in a blender, mix with zucchini, and add the remaining ingredients. Spoon the cutlets onto the pan.

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