Source: Chas53, AdobeStockSimple, appetizing, incredibly aromatic, and yet hearty – that's cheese cream soup. You can prepare it with minimal ingredients or, conversely, add whatever suits your taste. In this collection, we've gathered 15 of the most diverse recipes for you!
1. Cheese Cream Soup with Processed Cheese
Source: bye-bye-calories.ruProcessed cheese works best here because it dissolves more quickly.
You will need: 400 g potatoes, 300 g processed cheese, 1 onion, 1 carrot, 1 celery stalk, spices.
Preparation: Chop all vegetables, add 1 liter of water, and bring to a boil. Cook for about half an hour, drain the broth, and blend the vegetables until smooth. Add processed cheese and a little broth for consistency, season, and blend again. Cook the soup for another 2 minutes.
2. Cheese Cream Soup with Chicken
Source: lifehacker.ruAny part of the chicken will do – you just need to separate the meat from the bone.
You will need: 300 g chicken, 1.5 l water, 250 g potatoes, 200 g processed cheese, 150 g carrots, 70 g onion, spices.
Preparation: Cover the chicken with water, boil until cooked, and shred the meat. Boil potatoes in the simmering broth. Separately sauté onion and carrots, add them to the potatoes, and cook for another 1 minute. Drain the broth, blend the vegetables, chicken, and cheese until smooth, season, and dilute the soup with the same broth to your desired consistency. Blend again and serve.
3. Cheese Cream Soup with Hard and Processed Cheese
Source: za-edoy.ruAn interesting combination of flavors and textures that greatly enhances the cream soup.
You will need: 1.5 l water or broth, 3 potatoes, 2 carrots, 2 cloves garlic, 200 g each of hard and processed cheese, 1/2 onion, spices.
Preparation: Chop onion, garlic, and carrots, sauté until soft, and add diced potatoes. Fry for another couple of minutes, cover with water, and boil until potatoes are tender. Add both grated cheeses, cook until dissolved, season the soup, and blend until smooth.
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4. Cheese Cream Soup with Cream
Source: mirtesen.ruEven more delicate and creamy than classic cheese soup.
You will need: 90 g processed cheese, 2 potatoes, 1 onion, 1 carrot, 120 ml heavy cream, 30 g butter, 200 ml water, 40 g hard cheese, spices.
Preparation: Chop onion and carrot, sauté for 5 minutes, add potatoes, and cover with water. Cook everything together for 20 minutes. Add cream and butter, season, and cook for another 10 minutes. Add both types of cheese, cook until melted, and blend the soup until smooth.
5. Cheese Cream Soup with Soy Sauce
Source: krasivoe-foto.ruSuch a simple trick adds even more piquancy to the soup!
You will need: 2 onions, 4 potatoes, 1 carrot, 20 g butter, 1 tbsp soy sauce, 1 l water, 200 g processed cheese, 150 g cream cheese, spices.
Preparation: Chop onion and grate carrot. Sauté until soft, add soy sauce, and fry for another 1 minute. Boil water, add diced potatoes, and cook until tender. Finally, add the sautéed vegetables, butter, spices, and both types of cheese, cook for another couple of minutes, and blend the soup until smooth.
6. Cheese Cream Soup with Cream Cheese
Source: nicelunch.ruCream cheese also melts wonderfully in soup!
You will need: 400 g potatoes, 250 g cream cheese, 1 onion, 1 carrot, 1 celery stalk, spices.
Preparation: Chop onion, carrot, and celery, and sauté until soft. Add diced potatoes and cover with water just enough to cover them. Cook everything together until potatoes are tender, blend until smooth, add cream cheese and spices, and blend again. Heat the soup for 1 minute and serve.
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7. Cheese Cream Soup with Celery Root
Source: montisbar.ruAnother small secret to add more piquancy to the soup.
You will need: 2 onions, 3 potatoes, 100 g celery root, 2 tbsp each of butter and vegetable oil, 2 carrots, 100 g cream cheese, herbs.
Preparation: Chop onion, grate carrot and celery, and sauté everything for 5 minutes in a mixture of oils. Add diced potatoes and fry for another 1 minute. Cover with water just enough to cover the vegetables, and cook the soup for 25-30 minutes. Blend until smooth, add cream cheese and herbs, and blend again.
8. Cheese Cream Soup with Blue Cheese
Source: t.meAn extraordinary cheese cream soup recipe for gourmets and lovers of French cuisine.
You will need: 500 g onion, 100 g blue cheese, 200 g broccoli, 300 g potatoes, 2 cloves garlic, 400 ml water, 400 ml milk, 60 g butter, spices.
Preparation: Sauté finely chopped onion and garlic in butter. Add diced potatoes and broccoli, stir, and pour in water and milk. Cook over low heat until vegetables are tender, season, and blend everything until smooth. Bring to a boil again, add finely chopped cheese, and cook the soup until it melts.
9. Cheese Cream Soup with Mushrooms
Source: chefmarket.ruThat winning combination that is always relevant everywhere!
You will need: 120 g cream cheese, 100 ml heavy cream, 300 g mushrooms, 3 potatoes, 1 onion, 1 carrot, spices, 1 l water.
Preparation: Roughly chop vegetables and mushrooms, cover with water, and cook for half an hour. Blend everything until smooth, add spices and cream cheese, and blend again. Heat the soup for a couple of minutes and serve.
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10. Cheese Cream Soup with Pumpkin
Source: pinterest.comIf fresh pumpkin isn't available, frozen pumpkin pulp will also work.
You will need: 400 g pumpkin, 150 g onion, 150 g carrots, 800 ml milk, 150 g hard cheese, spices.
Preparation: Chop all vegetables. Sauté onion and carrots for 5 minutes, add pumpkin, and fry for another 10 minutes. Pour in milk and cook everything until the pumpkin is soft. Blend the soup until smooth, add spices and grated cheese, and heat until the cheese melts.
11. Cheese Cream Soup with Broccoli
Source: ohotamyasa.ruNot only delicious but also a very vibrant cream soup – thanks to the green hue of broccoli.
You will need: 400 g broccoli, 150 g onion, 400 ml water, 200 ml cream, 150 g processed cheese, spices.
Preparation: Lightly sauté onion, add broccoli florets, cover with water, and simmer for 20 minutes. Add cream, spices, and processed cheese, cook for another couple of minutes, and blend the soup until smooth.
12. Cheese Cream Soup with Spinach
Source: za-edoy.ruFresh or frozen spinach – it doesn't matter here.
You will need: 400 g potatoes, 250 g cream cheese, 1 onion, 1 carrot, 100 g spinach, 100 ml cream, spices.
Preparation: Chop onion and carrot, and sauté for 5 minutes. Add spinach and fry for another couple of minutes. Separately cover diced potatoes with a small amount of water and boil until tender. Add the sautéed vegetables and cream, and cook the soup for another 2 minutes. Blend everything until smooth, add spices and cream cheese, and blend again.
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13. Cheese Cream Soup with Vegetables
Source: etsy.comAn original cream soup with tomatoes and bell peppers – just give it a try.
You will need: 1 eggplant, 2 tomatoes, 1/2 onion, 1 bell pepper, 1 clove garlic, 120 g processed cheese, 600 ml water, spices, herbs.
Preparation: Peel the tomatoes. Dice all vegetables and sauté them together for 10-15 minutes. Add garlic and spices, cover with water, and cook for another 10 minutes. Add processed cheese, stir the soup until it dissolves, blend until smooth, and sprinkle with herbs.
14. Cheese Cream Soup with Zucchini and Cottage Cheese
Source: dzen.ruA light and diet-friendly summer recipe.
You will need: 2 zucchini, 150 g cottage cheese, 1/2 onion, 1 potato, 1 bunch spinach, 1 clove garlic, spices.
Preparation: Thinly slice potatoes, cover them with a small amount of water, and boil until tender. Chop and sauté onion with garlic. Add spices and sliced zucchini, and fry for another 2 minutes. Add everything to the potatoes and cook for 5 minutes. Add chopped spinach and cook for another couple of minutes. Blend everything until smooth, add cottage cheese, and cook the soup until it dissolves.
15. Cheese Cream Soup with Pear and Walnuts
Source: tabris.ruAn exquisite cream soup that will leave no one indifferent.
You will need: 400 g pear, 120 g processed cheese, 70 g onion, 250 ml water, 30 g walnuts, 1 tbsp butter, spices.
Preparation: Chop and sauté onion for 3-4 minutes in butter. Add peeled and finely diced pears, and fry for another 6-7 minutes. Add spices and hot water, and cook everything for 15 minutes over medium heat. Add processed cheese, cook for another 5 minutes, and blend the soup until smooth.