15 Cheese Stick Recipes the Whole Family Will Love
Source: Koss13, AdobeStockWho doesn't love cheese sticks? A versatile snack and excellent appetizer, they pair well with ketchup, garlic sauce, or jam. They can be made from different types of cheese, with or without dough, baked in the oven, fried in a pan, or deep-fried. We're sharing the best recipes!
1. Pan-Fried Cheese Sticks in Batter
Source: beartagency.comWe recommend making these sticks not too large so they cook evenly.
You will need: 500 g hard cheese, 200 g wheat flour, 2 eggs, 100 g breadcrumbs, 50 ml water.
Preparation: Whisk eggs with water and flour until smooth. Cut the cheese into small bars, dip them in batter, then roll in breadcrumbs. Fry the cheese sticks in a pan until golden on all sides.
2. Deep-Fried Cheese Sticks in Breadcrumbs
Source: 4tololo.ruTo prevent the sticks from being too greasy, place them on paper towels after deep-frying.
You will need: 250 g hard cheese, 200 g breadcrumbs, 2 eggs, 100 g flour, 1 tsp spices.
Preparation: Cut the cheese into bars, roll in flour, then in beaten eggs. Mix breadcrumbs with spices and roll the cheese in them again. Fry the sticks in plenty of oil until golden.
3. Cheese Sticks in Cereal Crumb Coating
Source: hmeleffbar.ruYou'll need unsweetened cornflakes without a sugary glaze.
You will need: 200 g hard cheese, 1-2 eggs, 100 g cornflakes.
Preparation: Finely crush the cornflakes. Cut the cheese into bars and dip them in beaten eggs. Then roll in cornflakes and fry in a pan with plenty of oil until golden brown.
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4. Cheese Sticks with Sesame Seeds
Source: mastereat.ruA wonderful snack for a variety of dishes and drinks.
You will need: 200 g hard cheese, 1.5 cups flour, 100 g butter, 80 g sesame seeds, 5 tbsp milk, spices.
Preparation: Grate the cheese and butter on a fine grater, mix all ingredients completely and knead into a uniform dough. Roll it into a 5 mm thick sheet, cut into strips, and bake in the oven on parchment paper for 15-20 minutes at 180 degrees Celsius.
5. Baked Cheese Sticks
Source: antoniopizza-gus.vsite.bizCrispy cheese sticks that don't even need to be deep-fried.
You will need: 100 g hard cheese, 50 g butter, 1 egg, 3 tbsp breadcrumbs, 2 tbsp flour.
Preparation: Grate the cheese and mix it with flour, egg, and melted butter. Form sticks from this mixture, roll in breadcrumbs, and bake them in the oven on parchment paper for 15 minutes at 200 degrees Celsius.
6. Cheese Sticks in Corn Flour
Source: zen.yandex.ruFor convenience, you can use suluguni cheese, which is often sold in stick form.
You will need: 300 g cheese, 100 g corn flour, 100 g breadcrumbs, 2 eggs, 1 tsp turmeric, spices.
Preparation: Whisk eggs with spices, and mix flour with breadcrumbs and turmeric. Dip the cheese sticks in egg, then in the breading, then again in egg, and again in breading. Fry until golden in a pan.
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7. Lavash Cheese Sticks
Source: lifehacker.ruAn original snack that cooks in minutes.
You will need: 200 g lavash, 200 g hard cheese, 2 eggs, 3 sprigs dill, 1 clove garlic, spices.
Preparation: Grate the cheese, add chopped herbs and garlic, season, and beat in one egg. Mix the mass and wrap this filling in lavash strips. Dip each roll in the remaining beaten egg and fry on both sides.
8. Puff Pastry Cheese Sticks
Source: pinterest.ruReady-made puff pastry significantly saves time.
You will need: 250 g puff pastry, 100 g hard cheese, 1 egg, 1 tbsp paprika, 3 tbsp sesame seeds, spices.
Preparation: Roll out the dough and cut it in half. Sprinkle one half with paprika, spices, and grated cheese, cover with the second sheet, and roll out a little more. Cut into 2 cm wide strips and twist them slightly into spirals. Brush the cheese sticks with beaten egg, sprinkle with sesame seeds, and bake in the oven for 15-20 minutes at 180 degrees Celsius.
9. Cheese Sticks in Beer Batter
Source: chocomir.comThese sticks need to be fried quickly in well-heated oil so that the batter sets before the cheese starts to melt out.
You will need: 200 g hard cheese, 4 tbsp light beer, 1 egg, 4 tbsp flour, spices.
Preparation: Mix sifted flour, spices, egg, and beer until smooth. Cut the cheese into bars, thoroughly dip in batter, and fry quickly.
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10. Yeast Dough Cheese Sticks
Source: marcipannv.ruCrispy yet very tender, made from hard cheese and pressed yeast.
You will need: 5 cups flour, 1 cup milk, 150 g hard cheese, 3 eggs, 50 g fresh yeast, 60 g butter, 1 tbsp sugar, 1 tsp salt.
Preparation: Dissolve yeast and sugar in warm milk, add a cup of flour, and leave the starter in a warm place for 15 minutes. Add melted butter, salt, and 2 eggs, and gradually incorporate the remaining flour. Knead an elastic dough and leave it in a warm place for another half an hour.
Divide the dough into portions, roll out to 5 mm thick, sprinkle the flatbreads with grated cheese, and roll into a thin, tight roll. Brush the sticks with egg and sprinkle with the remaining cheese. Bake them in the oven for about 20 minutes at 200 degrees Celsius.
11. Multi-Cheese Sticks
Source: attuale.ruFeel free to use any types of cheese to your taste.
You will need: 200 g flour, 1 egg, 80 g butter, 70 g mozzarella, 70 g hard cheese, 60 g Parmesan, 1 egg yolk, 1 tsp baking powder, spices, sesame seeds.
Preparation: Whisk the egg and melted butter. Grate all the cheese and add it in. Mix everything with spices, and gradually add the sifted flour with baking powder. Divide the dough and roll into thin ropes. Brush them with egg yolk, sprinkle with sesame seeds, and bake for 20 minutes in the oven at 200 degrees Celsius.
12. Cottage Cheese Sticks
Source: youtube.comBoth children and adults will love these cottage cheese and cheese sticks.
You will need: 250 g cottage cheese, 100 g hard cheese, 200 g flour, 60 g butter, 1 egg, 1 tsp Provence herbs.
Preparation: Mix cottage cheese, egg, and herbs. Add melted butter, grated cheese, and mix again. Gradually add flour, knead the dough, roll it out, and cut into thin strips. Bake them in the oven for 25 minutes at 200 degrees Celsius.
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13. Mozzarella Sticks
Source: restoran-praga.ruThese sticks are especially good with berry sauces.
You will need: 12 mozzarella sticks, 1 egg, 2 tbsp flour, 10 tbsp breadcrumbs, 2 tbsp grated Parmesan, 1 tsp Italian herbs, spices.
Preparation: Whisk the egg with flour, and mix breadcrumbs with spices, herbs, and grated Parmesan. Roll the mozzarella sticks in batter, then in the breading. Fry them in a pan with plenty of oil.
14. Processed Cheese Sticks
Source: vsevkulinary.ruFor variety, you can use processed cheese with additives – herbs, mushrooms, or ham.
You will need: 100 g processed cheese, 170 g flour, 1 egg, 2 tbsp sour cream, 1 pinch baking soda, herbs, spices.
Preparation: Blend all ingredients except flour in a blender, and gradually add the flour. Knead the dough, form small ropes, cut them into pieces, and fry in a pan on all sides.
15. Bryndza Cheese Sticks
Source: pulse.mail.ruWe recommend combining bryndza and regular hard cheese for a pleasant texture and taste.
You will need: 2 cups flour, 100 g butter, 1 egg, 100 g bryndza, 100 g hard cheese, 1 tbsp sugar, 0.5 tsp baking powder, spices.
Preparation: Rub the butter with the egg and add grated cheese, grated bryndza, sugar, and spices. Mix, and gradually add flour with baking powder. Knead the dough, roll it into thin ropes, and sprinkle with sesame seeds if desired. Bake the sticks in the oven for 20-25 minutes at 200 degrees Celsius.
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