Source: vkusnahka.ruChicken fillet in batter makes an excellent appetizer, and with a side dish, it's a complete main course. But do you know how many different ways you can prepare batter? We're sharing 15 of the best recipes!
1. Chicken Fillet in Kefir Batter
Source: cooku.ruLet's start with a simple, yet very tender and fluffy option.
You will need: 500g chicken fillet, 1 cup kefir, 1 egg, a pinch of baking soda, spices, flour.
Preparation: Cut the chicken fillet into strips, coat in spices, and lightly fry. Mix kefir with egg, flour, and baking soda until it reaches the consistency of thick sour cream. Dip each piece of chicken into the batter and fry again until cooked through.
2. Chicken Fillet in Milk Batter
Source: sheffrecept.ruMilk batter is lighter and airier.
You will need: 500g chicken fillet, 1 cup flour, 2/3 cup milk, 4 eggs, spices.
Preparation: Slice the chicken, pound it, and season. Mix flour with warm milk, add a couple of tablespoons of vegetable oil and eggs, season, and mix the batter. Let it rest on the counter for 15 minutes, then dip the chicken and fry.
3. Chicken Fillet in Beer Batter
Source: zen.yandex.ruRegular light beer works best for beer batter.
You will need: 400g flour, 500g chicken fillet, 300ml light beer, spices.
Preparation: Whisk 1.5 cups of flour with beer and spices until smooth. Slice and pound the chicken, coat it in the remaining flour, then dip it in the batter and fry.
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4. Chicken Fillet in Mineral Water Batter
Source: koolinar.ruThis batter also turns out fluffy, and the chicken remains very juicy.
You will need: 500g chicken fillet, 100ml sparkling mineral water, 200g flour, 2 eggs, spices.
Preparation: Slice the fillet into thin pieces, pound them, and season. Whisk the eggs with spices, add flour, and gradually pour in the ice-cold mineral water. Mix the batter until it reaches the consistency of thick sour cream, dip the chicken, and fry.
5. Baked Chicken Fillet in Batter
Source: forum.prokuhnyu.ruMost often, we fry chicken in batter in a pan. But here's a baked recipe for a change!
You will need: 300g chicken fillet, spices, 100g sour cream, 150g flour.
Preparation: Mix a thick batter from sour cream and flour so it doesn't drip too much from the chicken. Cut the fillet into pieces, pound them, and season. Dip each slice into the batter, place on a baking sheet, and immediately put into the oven for 10-15 minutes at 230 degrees Celsius.
6. Chicken Fillet in Batter with Lemon Juice
Source: niftyrecipe.comThis batter is also perfect for other parts of the chicken.
You will need: 600g chicken fillet, 3 eggs, 2 tbsp flour, 1 tbsp lemon juice, herbs, spices, 50g cheese.
Preparation: Cut the chicken into portioned pieces and coat in spices. Whisk the eggs, add chopped herbs, seasonings, and grated cheese. Add lemon juice, and finally, carefully mix in a little flour. Place the chicken in the batter and leave for half an hour, then fry immediately.
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7. Chicken Fillet in Cheese Batter
Source: zen.yandex.ruIt's simply impossible to resist an aromatic cheese crust.
You will need: 800g chicken fillet, 200g cheese, 2 eggs, 3 tbsp flour, spices.
Preparation: Traditionally, slice, pound, and season the chicken. Grate the cheese on a medium grater and mix with beaten eggs. Dip each fillet slice in flour, then in the batter, and fry.
8. Chicken Fillet in Breadcrumb Batter
Source: diarioelvistazo.comCrispy breaded chicken can easily compete with bar and fast food snacks.
You will need: 600g chicken fillet, 2 eggs, 4 tbsp breadcrumbs, 2 tbsp flour, spices.
Preparation: Whisk eggs with flour until smooth, adding a little water if necessary. Cut the chicken into portioned pieces, dip in the batter, then in breadcrumbs, and fry.
9. Chicken Fillet in Batter without Flour
Source: kartinkin.netDo you think it's impossible to make batter without any flour, so it doesn't clump or run off? It is possible!
You will need: 600g chicken fillet, 3 eggs, 150g cheese, 150g sour cream, spices.
Preparation: Grate the cheese on a coarse grater and mix with beaten eggs. Add rich sour cream and spices to the batter, and mix everything well. Dip the chicken pieces into the thick mixture and fry in a pan.
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10. Chicken Fillet in Batter without Eggs
Source: koolinar.ruIf you unexpectedly run out of eggs at home, that's no reason to change your plans!
You will need: 2 tbsp mayonnaise, 100ml water, 2.5 tbsp flour, spices, 350g chicken fillet.
Preparation: Mix mayonnaise with all spices to taste, carefully pour in water, add flour, and let the batter sit for 15 minutes. Slice the chicken into cutlets, dip in the batter, and fry on both sides.
11. Chicken Fillet in Sesame Batter
Source: fannykitchen.comYou can add dried ginger or chili flakes to this batter.
You will need: 500g chicken fillet, 100g flour, 2 eggs, 50ml mineral water, sesame seeds, spices.
Preparation: Cut the chicken into thin pieces and lightly pound. Whisk the eggs, add mineral water, then flour. Stir the mixture to avoid lumps, and finally add sesame seeds. Dip the fillet in the batter and fry.
12. Chicken Fillet in Herb Batter
Source: style313.ruWe recommend using several types of herbs and green onions.
You will need: 250g chicken fillet, 2 eggs, 2 tbsp flour, spices, 40g cheese, 1 bunch of herbs.
Preparation: Slice the chicken thinly and pound it. Whisk eggs with flour, add grated cheese and chopped herbs, season, and add a little water if needed. Thoroughly dip the fillet in the batter and fry.
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13. Chicken Fillet in Soy Batter
Source: povar.ruKeep in mind that soy sauce is salty, so you might not need to salt the chicken separately.
You will need: 300g chicken fillet, 2 eggs, 50ml soy sauce, spices, 30g flour.
Preparation: Whisk eggs with flour until smooth. Add spices, soy sauce, flour, and mix the batter thoroughly. Arbitrarily slice and pound the chicken, dip it in the mixture, and fry.
14. Chicken Fillet in Tomato Batter
Source: koolinar.ruAn original recipe that will surely surprise your loved ones.
You will need: 450g chicken fillet, 2 tbsp tomato paste, 2 tbsp flour, 1 egg, 2 cloves garlic, spices.
Preparation: Cut the chicken and marinate it in spices and crushed garlic for half an hour. Whisk the egg with tomato paste and add flour. Mix the fillet pieces with the thick batter and fry over low heat.
15. Chicken Fillet in Semolina Batter
Source: koolinar.ruBatter with semolina acquires an interesting texture.
You will need: 300g chicken fillet, spices, 150g milk, 2 tbsp breadcrumbs, 2 tbsp flour, 2 tbsp semolina, 1 tbsp mayonnaise.
Preparation: Cut the chicken into strips, mix with spices, and let it sit. Whisk the egg with milk, carefully add semolina with breadcrumbs, and mix. Add mayonnaise and flour, then let the batter rest for 20 minutes. Dip each piece of chicken separately and fry.