15 Delicious Gunkan Recipes
Source: Duke, AdobeStockGunkan are one of the easiest types of sushi to prepare. Unlike rolls, they don't require a special mat. Plus, gunkan are often made from ingredients left over from other dishes. Here are 15 of the best recipes!
1. Salmon Gunkan
Source: skolkocom.ruTo make the gunkan spicier, add a little sriracha to the sauce.
You will need: 300 g rice, 40 g nori, 10 ml rice vinegar, 150 g salmon, 20 g mayonnaise, 3 ml soy sauce.
Preparation: Cook the rice, mix with rice vinegar, and let it cool. Form small balls and wrap them in nori strips. Dice the salmon, mix with mayonnaise and soy sauce, and place the filling on top.
2. Crab Stick Gunkan
Source: 39tsarstvo.com.uaWe recommend using the same rice as for sushi.
You will need: 200 g cooked sushi rice, 2 sheets nori, 6 crab sticks, 0.5 tsp Japanese mayonnaise.
Preparation: Form rice balls and wrap them in nori strips. Finely chop the crab sticks, mix with Japanese mayonnaise, and place on top.
3. Shrimp Gunkan
Source: cityrolls.ruA classic and simple combination that everyone loves!
You will need: 300 g rice, 40 g nori, 10 ml rice vinegar, 120 g shrimp, 1 tsp cream cheese, a few drops of soy sauce, spices.
Preparation: Cook sushi rice according to instructions, season with rice vinegar, let it cool, and form balls. Wrap each ball with a strip of nori. Sauté peeled shrimp with spices for a couple of minutes, finely chop, mix with cream cheese and soy sauce, and place on top.
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4. Avocado Gunkan
Source: straus.herokuapp.comA vegetable version of gunkan sushi for those who don't eat meat or seafood.
You will need: 300 g rice, 10 ml rice vinegar, 40 g nori, 1 avocado, 1 cucumber, 2 sprigs green onion, teriyaki and sesame seeds.
Preparation: Cook rice until done, season with vinegar, and let cool. Form small rice balls and wrap them in nori strips. Finely chop avocado, cucumber, and greens, place the filling, drizzle the finished gunkan with teriyaki sauce, and sprinkle with sesame seeds.
5. Chuka Gunkan
Source: navisushi.od.uaOptionally, you can add a little chili, chopped peanuts, or Korean carrots to the seaweed.
You will need: 200 g cooked sushi rice, 2 sheets nori, 120 g chuka seaweed, sesame seeds, teriyaki sauce.
Preparation: Form rice balls and wrap them in nori strips. Place the seaweed filling on top, drizzle with teriyaki sauce, and sprinkle with sesame seeds.
6. Scallop Gunkan
Source: odosushi.ruThis type of gunkan is often called "lava" due to the characteristic appearance of the sauce-filling.
You will need: 200 g cooked sushi rice, 2 sheets nori, 100 g scallops, Japanese mayonnaise, tobiko caviar.
Preparation: Form small rice balls and wrap them in nori strips. Finely chop the scallops, mix with mayonnaise and tobiko, and place the filling on top.
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7. Tobiko Caviar Gunkan
Source: teriyaki.oneThe simplest recipe possible!
You will need: 250 g cooked sushi rice, 2-3 sheets nori, 100 g tobiko caviar, mayonnaise, a few drops of hot sauce.
Preparation: Form small rice balls and wrap them in nori strips about 3 cm wide. Gently mix tobiko caviar, mayonnaise, and hot sauce, and place on top.
8. Chicken Gunkan
Source: tokyo-52.ruThese gunkan are best baked in the oven for a beautiful golden crust.
You will need: 250 g rice, 50 ml rice vinegar, 3 sheets nori, 200 g chicken fillet, 3 tbsp mayonnaise, spices, hot sauce.
Preparation: Cook rice according to instructions, mix with rice vinegar, and let cool. Form small balls and wrap them in nori strips. Finely chop the chicken and fry over high heat. Mix it with mayonnaise, spices, and hot sauce, and place the filling. Bake the gunkan in the oven for 4 minutes at 220 degrees Celsius.
9. Crab Gunkan
Source: simfero.marketBoth real crab meat and its imitation from surimi will work – the principle is the same.
You will need: 300 g rice, 40 ml rice vinegar, 40 g nori, 120 g crab meat, 1/2 avocado, cream cheese.
Preparation: Cook rice, mix with vinegar, and let cool. Form small rice balls and wrap them in nori strips. Place a little cream cheese on top. Finely chop avocado and crab meat, and also place on top.
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10. Tuna Gunkan
Source: fish-trek.ruThis gunkan sushi recipe uses fresh tuna, but smoked or even canned tuna will also work.
You will need: 250 g rice, 50 ml rice vinegar, 3 sheets nori, 140 g tuna, sesame seeds, teriyaki sauce, lemon juice, 1/2 chili pepper, 2 sprigs cilantro.
Preparation: Cook rice, mix with vinegar, let cool, form balls, and wrap in nori strips. Finely chop tuna and mix with chopped chili and cilantro. Drizzle with lemon juice and place the filling. Sprinkle the finished gunkan with sesame seeds and drizzle with teriyaki.
11. Eel Gunkan
Source: yandex.ruWe recommend using pre-cooked smoked eel.
You will need: 300 g rice, 40 ml rice vinegar, 40 g nori, 120 g eel, unagi sauce, sesame seeds, 2 green onion stalks.
Preparation: Cook rice, season with vinegar, and when it cools, form balls. Wrap them in nori strips. Finely chop the eel and place on top. Sprinkle with sesame seeds and chopped green onion, and drizzle with unagi.
12. Mussel Gunkan
Source: susha-petrusha.ruOptionally, instead of frozen mussels, you can use marinated ones.
You will need: 250 g cooked sushi rice, 2-3 sheets nori, 120 g mussels, 20 g hard cheese, spices.
Preparation: Sauté mussels with spices, finely chop, and mix with grated cheese. Form rice balls, wrap with nori strips, and place the filling. Bake the gunkan in the oven for 4 minutes at 220 degrees Celsius.
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13. Cheese Gunkan
Source: baback.clubA flavorful cheese like cheddar works best.
You will need: 300 g rice, 40 ml rice vinegar, 40 g nori, 40 g hard cheese, 1/3 bell pepper, 1/2 cucumber, 1 tsp mayonnaise, 3 tsp tobiko caviar.
Preparation: Cook rice, season with vinegar, and when it cools – form balls and wrap each with a nori strip. Finely chop cucumber and bell pepper, grate cheese, and mix with mayonnaise and caviar. Place the filling and bake the gunkan in the oven for 4-5 minutes at 210 degrees Celsius.
14. Baked Salmon Gunkan
Source: ns2.vpsreg.ruFor a richer crust, you can add a spoonful of grated cheese.
You will need: 300 g rice, 40 g nori, 30 ml rice vinegar, 150 g salmon, 20 g mayonnaise, soy sauce, tobiko caviar.
Preparation: Cook rice, season with vinegar, and let cool. Form rice balls, wrap them in nori strips. Finely chop salmon, and mix with mayonnaise, tobiko, and soy sauce to taste. Place the filling and bake the gunkan in the oven for 5 minutes at 220 degrees Celsius.
15. Gunkan with Red Caviar and Quail Eggs
Source: idiesh.ruYou need very fresh eggs, because the yolk will remain raw!
You will need: 250 g cooked sushi rice, 2-3 sheets nori, 100 g red caviar, quail eggs.
Preparation: Form rice balls and wrap each in a nori strip. Place caviar on top and make a small indentation. Optionally, first mix the caviar with mayonnaise. Carefully pour a quail yolk into this indentation. Serve the finished gunkan immediately.
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