Source: Zefirchik06, AdobeStock It might seem that making homemade raspberry pies is a special art, not accessible to everyone. But in reality, it's much simpler, and there are many different dough options to suit every taste. We're sharing 15 of the best recipes!
1. Raspberry Pies with Yeast Dough
Source: koptil.ruNot the simplest yeast dough option, but it always rises perfectly.
You will need:
For the dough: 1 kg flour, 1 egg, 300 ml milk, 70 ml water, 100 g butter, 3 tbsp sugar, 2 pinches salt.
For the filling: 400 g raspberries, 4 tbsp sugar.
Instructions: Dissolve yeast and sugar in warm water and let stand for 10 minutes. Add warm milk and egg, whisk everything together, then add salt and melted butter. Gradually mix in the flour and leave the dough in a warm place for 1 hour.
Divide the dough into portions and roll into flat circles. Mix raspberries with sugar, place this filling on the circles, and pinch the edges closed. Transfer the pies to parchment paper, brush with egg if desired, and bake in the oven for 30-40 minutes at 180 degrees Celsius.
2. Yeast-Free Raspberry Pies
Source: drive2.ruLight, airy, and fluffy pies – you wouldn't guess they're yeast-free.
You will need:
For the dough: 120 ml kefir, 250 g flour, 50 ml vegetable oil, 1 tbsp sugar, 0.5 tsp salt, 1 tsp baking powder.
For the filling: 250 g raspberries, 3 tbsp powdered sugar.
Instructions: Mix slightly warm kefir with baking powder and let stand for 10 minutes. Add sugar, salt, and vegetable oil. Then add sifted flour, knead the dough, and refrigerate for half an hour.
Divide the dough into portions and roll out. Place raspberries, sprinkle with powdered sugar, and form the pies. You can brush them with egg. Bake the pies for 25-30 minutes in the oven at 180 degrees Celsius.
3. Raspberry Pies with Milk
Source: dzen.ruAnother alternative yeast dough recipe for homemade pies!
You will need:
For the dough: 250 ml milk, 70 g butter, 70 g sugar, 1 egg, 10 g salt, 6 g dry yeast, 550 g flour.
For the filling: 400 g raspberries, 1 tbsp cornstarch, 2 tbsp powdered sugar.
Instructions: Mix the dry ingredients for the dough. Pour in warm milk, egg, and melted butter, and knead thoroughly. Leave the dough in a warm place for 1 hour, divide into portions, and roll out.
Mix raspberries, cornstarch, and powdered sugar, place this filling, and form the pies. Place them on parchment paper, let stand for 20 minutes, then brush with egg, milk, or just water to taste. Bake the pies for half an hour in the oven at 180 degrees Celsius.
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4. Raspberry Pies with Sour Cream
Source: ladyandcity.ruIn this recipe, the pies are baked in the oven, but they can also be fried in a pan.
You will need:
For the dough: 200 g sour cream, 1 egg, 4 tbsp vegetable oil, 1.5 tbsp sugar, 2 pinches salt, 2 cups flour, 10 g baking powder.
For the filling: 300 g raspberries, 100 g sugar.
Instructions: Whisk sour cream with salt, sugar, and egg. Then add oil, and then – sifted flour with baking powder. Knead the dough, refrigerate for half an hour, and divide into portions. Separately mix raspberries with sugar. Roll out the dough into circles, place the raspberry filling, form the pies, and bake them for half an hour at 180 degrees Celsius in the oven.
5. Raspberry Pies with Whey
Source: pinterest.comWhey is a win-win base for any dough, so feel free to choose it.
You will need:
For the dough: 500 g flour, 1 cup whey, 11 g dry yeast, 100 g butter, 100 g sugar, 2 eggs.
For the filling: 400 g raspberries, 100 g sugar.
Instructions: Slightly warm the whey and add yeast with a spoonful of flour. Mix and let stand for 10 minutes. Whisk melted butter with eggs and sugar, mix with the starter, and add flour. Knead the dough and leave it in a warm place for 1 hour.
Divide the dough into portions, roll out, and place raspberries on the circles. Sprinkle with sugar, form the pies, brush them with egg yolk if desired, and bake for 30 minutes in the oven at 180 degrees Celsius.
6. Fried Raspberry Pies with Yeast Dough
Source: mirtesen.ruIrresistible pies you'll want to make again and again.
You will need:
For the dough: 500 ml water, 1 kg flour, 1 tsp salt, 2 tbsp sugar, 1.5 tsp dry yeast, 3 tbsp vegetable oil.
For the filling: 600 g raspberries, 200 g sugar.
Instructions: Dissolve yeast, salt, and sugar in warm water. Add oil, then flour. Knead the dough, let it rest for 40 minutes, divide into portions, and roll out. Place raspberries on the circles, sprinkle with sugar, form the pies into any shape, and fry them in a pan with oil until golden brown on both sides.
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7. Raspberry Pies with Milk and Baking Powder
Source: ok.ruMilk can be either fresh or sour.
You will need:
For the dough: 200 g flour, 50 g butter, 100 g sugar, 200 ml milk, 1.5 tsp baking powder, 2 eggs.
For the filling: 350 g raspberries, 1 tbsp cornstarch, 2 tbsp sugar.
Instructions: Whisk eggs with butter, milk, and sugar. Add sifted flour with baking powder, knead the dough, divide into portions, and roll out. Mix raspberries with cornstarch and sugar, place this filling, and form the pies. Bake them in the oven for half an hour at 180 degrees Celsius.
8. Puff Pastry Raspberry Pies
Source: mykaleidoscope.ruHow could we forget this simplest and quickest option?
You will need:
For the dough: 300 g ready-made puff pastry, 1 egg.
For the filling: 200 g raspberries, 100 g sugar.
Instructions: Mix raspberries with sugar. Roll out the puff pastry, cut into desired shapes, place the raspberry filling, and form the pies into any shape. Brush them with egg and bake for 15 minutes in the oven at 200 degrees Celsius.
9. Quick Fried Raspberry Pies
Source: lobsterhouse.ruVery light dough with minimal ingredients – convenient and accessible.
You will need:
For the dough: 600 g flour, 300 ml water, 1 egg, 2 pinches salt.
For the filling: 400 g raspberries, 100 g sugar.
Instructions: Mix hot, but not boiling, water with flour and salt. Knead until the mixture cools, add the egg, and knead again. Let the dough rest for half an hour, then divide it into portions and roll out. Mix raspberries with sugar, place this filling, and form the pies. Fry them in a pan with vegetable oil on both sides until golden brown.
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10. Sweet Raspberry and Cottage Cheese Pies
Source: youtube.comWe recommend making small holes on top of the pies.
You will need:
For the dough: 4 tbsp sugar, 2.5 cups flour, 1 egg, 50 ml vegetable oil, 20 g pressed yeast, 1 cup water, 1 pinch salt and vanilla.
For the filling: 100 g raspberries, 200 g cottage cheese, 2 tbsp sugar, 1 pinch vanilla.
Instructions: Dissolve yeast, sugar, and a couple of tablespoons of flour in warm water. Let stand for 15 minutes. Add egg and oil, then – sifted dry ingredients. Leave the dough in a warm place for 1 hour, divide into portions, and roll out.
Whisk cottage cheese with sugar and vanilla. Place the cottage cheese mixture on the circles, then place raspberries on top, and form the pies. Let them stand for half an hour, then brush with egg, oil, or milk to taste, and bake in the oven for 30-35 minutes at 180 degrees Celsius.
11. Raspberry Pies with Rice Flour
Source: pinterest.comGluten-free pies for those who don't use wheat flour.
You will need:
For the dough: 120 g rice flour, 100 ml water, 30 g cornstarch, 0.3 tsp baking soda, 1 egg, 1 pinch salt.
For the filling: 200 g raspberries, sugar to taste.
Instructions: Boil water. Mix sifted dry ingredients for the dough, pour in boiling water, and stir with a spoon. Knead the dough until it cools, add the egg, and knead again. Let it rest for half an hour, divide into portions, and roll out. Place raspberries, sprinkle with sugar, and form the pies. Fry them over medium heat on both sides for about 5-7 minutes.
12. Fried Raspberry Pies with Kefir
Source: dzen.ruKefir dough is the quickest and best option for fried pies.
You will need:
For the dough: 500 g flour, 250 ml kefir, 2 eggs, 1 tsp baking soda.
For the filling: 300 g raspberries, 100 g sugar.
Instructions: Mix kefir with baking soda, let stand for a couple of minutes, and add beaten eggs. Add sifted flour and knead the dough. Divide it into portions, roll out, and place raspberries on each circle. Sprinkle with sugar, form the pies, and fry them in a pan with plenty of oil on both sides until golden brown.
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13. Lavash Raspberry Pies
Source: koolinar.ruNot exactly traditional or classic pies, but quick and delicious!
You will need:
For the dough: 1 sheet lavash.
For the filling: 200 g raspberries, 1 tsp cornstarch, 2 tbsp sugar.
Instructions: Mix raspberries, sugar, and cornstarch. Cut the lavash into rectangles and wrap the filling in each, like an envelope. If desired, dip the pies in egg. Fry them on both sides in a dry pan for 2-3 minutes.
14. Fried Cottage Cheese Raspberry Pies
Source: ru.dreamstime.comTo prevent the pies from being too greasy, transfer them directly from the pan to paper towels.
You will need:
For the dough: 250 g cottage cheese, 200 g flour, 2 tbsp sour cream, 1 egg, 1 tbsp sugar, 0.5 tsp baking soda.
For the filling: 400 g raspberries, 100 g sugar.
Instructions: Whisk cottage cheese with egg and sour cream until smooth. Add the remaining ingredients, knead the dough, and refrigerate for 20 minutes. Divide the dough into portions, roll out, and place raspberries on each circle. Sprinkle with sugar, form the pies, and fry until golden brown on both sides over medium heat.
15. Lenten Raspberry Pies
Source: zdorovogotovim.ruBefore baking, brush the pies with plain water – this will be enough for a golden crust.
You will need:
For the dough: 220 ml water, 300 g flour, 8 g dry yeast, 2 tbsp vegetable oil, 2 tbsp sugar, 2 pinches salt.
For the filling: 300 g raspberries, 100 g sugar.
Instructions: Mix warm water, yeast, and sugar. Let stand for 10 minutes, add oil, then flour and salt. Knead the dough and leave in a warm place for 1 hour. Divide it into portions and roll out. Place raspberries, sprinkle with sugar, and form the pies. Bake for 30 minutes in the oven at 180 degrees Celsius.