Source: San_ta, AdobeStockWho doesn't know charlotte? But what if you diversify your favorite baked good and make it not with apples, but with raspberries? It turns out just as delicious! And this version is available year-round, as both fresh and frozen raspberries work perfectly. We're sharing 12 of the best recipes!
1. Raspberry Charlotte – Classic Recipe
Source: vego-kolbasa.ruClassic charlotte is great for its simple dough that requires minimal effort.
You will need: 1 cup raspberries, 1 cup flour, 1 cup sugar, 0.5 tsp baking powder, 3 eggs.
Preparation: Whisk eggs with sugar using a mixer until light and fluffy. Add sifted flour with baking powder. Pour half of the batter into a mold, arrange the raspberries, and pour the remaining batter over them. Bake the charlotte in the oven for 35 minutes at 180 degrees Celsius (350°F).
2. Raspberry Charlotte with Butter
Source: aroma-avenue.ruIt will be even more delicious if you add a little vanilla or cinnamon to the dough.
You will need: 125 g flour, 200 g raspberries, 125 g butter, 3 eggs, 100 g sugar, 1 tsp baking powder, 1 pinch salt.
Preparation: Whisk softened butter with sugar, then add eggs one by one, continuing to whisk. Then add the sifted dry ingredients. Pour the batter into a mold and arrange the raspberries on top. Bake the charlotte in the oven at 180 degrees Celsius (350°F) for about 40 minutes.
3. Raspberry and Apple Charlotte
Source: aroma-avenue.ruWe suggest combining all the best in one pie!
You will need: 3 eggs, 1 cup flour, 1 cup sugar, 1 tsp baking powder, 1 cup raspberries, 2-3 apples.
Preparation: Peel and finely chop the apples. Whisk eggs with sugar until foamy and add sifted flour with baking powder. Fold in the apples and raspberries into the batter, pour into a mold, and bake the charlotte in the oven for 40 minutes at 180 degrees Celsius (350°F).
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4. Raspberry Charlotte in a Multicooker
Source: letsgophotos.ruFor convenience, you can line the multicooker bowl with parchment paper to make it easier to remove the charlotte.
You will need: 300 g raspberries, 0.5 tsp cinnamon, 1 cup flour, 1 cup sugar, 1 tsp baking powder, 4 eggs.
Preparation: Whisk eggs with sugar using a mixer until fluffy. Add flour, baking powder, and cinnamon. Pour half of the batter into a greased multicooker bowl, arrange the raspberries, and pour the second half of the batter over them. Decorate the charlotte with more raspberries on top, and set the "Bake" mode for 1 hour.
5. Raspberry Charlotte with Kefir
Source: dachadecor.ruKefir-based dough turns out incredibly tender and simply melts in your mouth.
You will need: 200 g sugar, 150 g butter, 200 ml kefir, 5 g baking soda, 320 g flour, 1 pinch vanilla, 1.5 cups raspberries, 3 eggs.
Preparation: Whisk eggs with sugar and vanilla until foamy. Add softened butter and warm kefir, and whisk again. Add sifted flour with baking soda and mix the dough. Pour half of the batter into a mold, arrange the raspberries, and pour the remaining batter over them. Bake the charlotte for 35-40 minutes in the oven at 190 degrees Celsius (375°F).
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6. Raspberry and Blueberry Charlotte
Source: dzen.ruA very delicious and impressive berry combination for homemade baking.
You will need: 1 cup raspberries, 1 cup blueberries, 1 cup flour, 1 cup sugar, 1 tsp baking powder, 3 eggs.
Preparation: Rinse and dry the berries. Whisk eggs with sugar until foamy and gradually add sifted flour with baking powder. Pour half of the batter into a mold, arrange the raspberries and blueberries, and pour more batter over them. Bake the charlotte for 40 minutes in the oven at 180 degrees Celsius (350°F).
7. Fluffy Raspberry Charlotte without Baking Powder
Source: pinterest.ruThe secret to this recipe lies in the whipped egg whites, so be sure to give them plenty of time.
You will need: 1 cup sugar, 1 cup flour, 1 packet vanilla sugar, 300 g raspberries, 5 eggs, 1 pinch salt.
Preparation: Separate the egg yolks and whisk them with sugar until fluffy. Add flour with vanilla sugar. Separately whisk egg whites with salt until stiff peaks form, then gently fold them into the batter with a spatula. Pour half of the batter into a mold and arrange half of the raspberries. Then add more batter and raspberries, and bake the charlotte for 40 minutes at 180 degrees Celsius (350°F) in the oven.
8. Charlotte with Cottage Cheese and Raspberries
Source: stella-clothes.ruThis charlotte is excellent even for breakfast or a snack.
You will need: 3 eggs, 200 g sugar, 320 g cottage cheese, 240 g flour, 100 ml vegetable oil, 1 tsp baking powder, 300 g raspberries.
Preparation: Whisk eggs with sugar using a mixer until foamy. Add oil and whisk again. Then add mashed cottage cheese, followed by sifted flour with baking powder. Pour the batter into a mold, arrange raspberries on top, and bake the charlotte in the oven for 40 minutes at 180 degrees Celsius (350°F).
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9. Raspberry and Plum Charlotte
Source: rutube.ruSprinkle the finished charlotte with chopped nuts or almond flakes.
You will need: 2 handfuls raspberries, 3 plums, 1 tsp brown sugar, 1 cup flour, 1 cup sugar, 0.5 tsp baking powder, 3 eggs.
Preparation: Whisk eggs with regular sugar until fluffy using a mixer. Add sifted flour with baking powder, mix the dough, and pour into a mold. Arrange sliced plums and raspberries on top, and sprinkle with brown sugar. Bake the charlotte in the oven at 180 degrees Celsius (350°F) for about 35-40 minutes.
10. Raspberry Charlotte with Butter Glaze
Source: lobsterhouse.ruThis glaze gives the charlotte a perfect golden crust – beautiful and delicious.
You will need: 120 g flour, 4 eggs, 150 g sugar, 300 g raspberries, 1 tsp baking powder, 50 g butter, 100 ml milk, 3 tbsp vegetable oil.
Preparation: Whisk three eggs and half of the sugar using a mixer. Add vegetable oil and milk, and whisk again. Fold in sifted flour with baking powder into the batter. Pour half of the batter into a mold, arrange the raspberries, and pour the remaining batter over them. Bake the charlotte for 20 minutes at 200 degrees Celsius (400°F) in the oven. Whisk melted butter, one egg, and the remaining sugar. Pour this glaze over the charlotte and return it to the oven for another 10 minutes.
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11. Raspberry Charlotte with Coconut Topping
Source: theidearoom.netA delicious and very festive option that's even suitable for a celebration.
You will need: 1 cup flour, 1 cup sugar, 0.5 tsp baking powder, 3 eggs, 300 g raspberries, 100 g butter, another 100 g flour, 2 tbsp brown sugar, 3 tbsp shredded coconut.
Preparation: Whisk one cup of sugar and eggs until foamy. Add one cup of flour with baking powder, mix, and pour the batter into a mold. Arrange washed raspberries on top. Rub cold butter, brown sugar, and another 100 g of flour into a crumbly mixture. Add shredded coconut and sprinkle this topping over the charlotte. Bake the pie in the oven for approximately 40 minutes at 190 degrees Celsius (375°F).
12. Diet Raspberry Charlotte with Oat Flour
Source: lobsterhouse.ruYou can use other flours, such as rice flour, following the same principle.
You will need: 400 g cottage cheese, 400 g raspberries, 120 g oat flour, 4 eggs, 1 tsp baking powder, honey or sugar substitute.
Preparation: Blend cottage cheese until smooth. Whisk eggs until foamy and mix with the cottage cheese. Add honey or sugar substitute to taste, then oat flour with baking powder. Gently fold in the raspberries into the batter, pour into a mold, and bake the diet charlotte for approximately 35 minutes at 190 degrees Celsius (375°F) in the oven.