Source: Noirchocolate, AdobeStock During summer, fruit-based pastries are very popular – apples, pears, plums, and all sorts of wild and cultivated berries are used. But delicious raspberry pies deserve special attention. And you can bake them using one of our 20 recipes!
1. Sweet Raspberry Pie
Source: tatitraveler.comA simple homemade pie for the whole family.
You will need:
For the dough: 400 g flour, 10 g fresh yeast, 1 egg, 50 g margarine, 1 tbsp sugar, 1 tbsp baking powder, a pinch of salt, 180 ml water.
For the filling: 300 g raspberries, 100 g sugar, 1 tbsp cornstarch.
Instructions: Mix yeast, warm water, and sugar, cover with a towel, and set aside in a warm place for 15 minutes. Sift the flour, add salt and baking powder. Add the egg, yeast mixture, melted margarine, and knead the dough. Cover it with plastic wrap and leave in a warm place for 2 hours. Blend the raspberries, mix with sugar and cornstarch.
Lightly punch down the dough, separate one-third, and roll out the rest into a crust of the desired size. Place it in a greased pan and spread the filling. Cut the remaining dough into decorative strips and arrange them on top. Leave the pie to rise for 30 minutes in a warm place, then bake at 180 degrees Celsius for 30-40 minutes.
2. Raspberry, Cherry, and Strawberry Pie with Dry Yeast
Source: culture.ruPlace the finished pie on a wire rack and cover with a towel.
You will need:
For the dough: 500 g flour, 1 tbsp dry yeast, 1 tsp baking powder, 1 egg, 80 g butter, a pinch of salt, 50 g sugar, 150 ml water.
For the filling: 1 cup raspberries, 1 cup strawberries, 1 handful cherries, 3 tbsp sugar, 1 tbsp cornstarch.
Instructions: Pour warm water over the yeast, add half of the sugar, and let sit for 10 minutes. In a deep bowl, mix the sifted flour, baking powder, salt, and remaining sugar. Add the lightly beaten egg, melted butter, and the yeast mixture. Knead a soft dough, cover with plastic wrap, and leave in a warm place for 2 hours. Blend the raspberries, strawberries, and pitted cherries. Add sugar and cornstarch.
Punch down the dough, set aside one-third, and roll out the rest into a crust and place in a greased pan. Distribute the filling evenly. Form thin ropes from the remaining dough and arrange them on top. Place the pie in a warm place for 30 minutes, then bake in the oven for half an hour at 180 degrees Celsius.
3. Shortcrust Raspberry Pie
Source: pinterest.comYou can use high-quality margarine instead of butter.
You will need:
For the dough: 180 g flour, 100 g butter, 1 egg, 2 tbsp sugar, 1 packet vanilla sugar, a pinch of salt.
For the filling: 300 g raspberries, 2 tbsp sugar, 1 tbsp cornstarch.
Instructions: Beat the egg with sugar and salt. Add melted butter, sifted flour, and knead the dough. Blend the raspberries, mix with sugar and cornstarch.
Divide the dough into two parts. Roll out one part into a crust and place it in a pan lined with parchment paper. Spread the filling evenly with a spoon. Roll out the second part of the dough, cut into wide strips, and arrange them crisscross over the filling. Sprinkle the pie with vanilla sugar and bake for 30-40 minutes at 180 degrees Celsius.
4. Grated Raspberry Pie
Source: ru.freepik.comSprinkle the finished pie with powdered sugar, vanilla sugar, or ground cinnamon.
You will need:
For the dough: 500 g flour, 160 g butter, 1 egg, 1 tbsp baking powder, 80 g sugar, a pinch of salt.
For the filling: 300 g raspberries, 2 tbsp sugar, 1 tbsp cornstarch, a pinch of vanilla.
Instructions: Lightly beat the egg with sugar and salt. Add softened butter and mix until smooth. Add the sifted flour mixed with baking powder and knead the dough. Place one-third in the freezer, roll out the rest into a crust of the desired size and place in a lined pan. Blend the raspberries, mix with sugar, vanilla, and cornstarch. Spread the filling onto the crust evenly. Grate the frozen dough and spread it over the filling. Bake the pie for 30 minutes at 180 degrees Celsius.
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5. "Festive" Raspberry Pie
Source: hookahpro.ruAn excellent recipe for beautiful and delicious pastries.
You will need:
For the dough: 220 g flour, 150 g butter, 2 eggs, a pinch of salt, 50 g sugar.
For the filling: 250 g raspberries, 2 tbsp sugar.
Instructions: Divide the raspberries in half. Blend one part and mix with sugar, set the rest aside. Beat the eggs with sugar and salt. Add softened butter and mix until smooth. Add the sifted flour and knead the dough. Roll out the dough into a crust and place in a prepared pan. Prick the surface with a fork 15-20 times. Cover with parchment paper and pour in dry beans. Bake for 15 minutes in an oven preheated to 200 degrees Celsius. Remove the paper and beans, spread the raspberry and sugar mixture, and bake for another 10 minutes. Remove, cool slightly, and arrange whole berries on top.
6. Cottage Cheese Pie with Whole Raspberries
Source: aroma-avenue.ruWe recommend using firm and slightly hard berries.
You will need: 300 g flour, 250 g cottage cheese, 1 tsp baking powder, 100 g butter, a pinch of salt, 2 tbsp sugar, 300 g raspberries, 1 tbsp powdered sugar.
Instructions: Press the cottage cheese through a sieve, add sugar, salt, melted butter, and a handful of raspberries. Add the sifted flour, baking powder, and knead the dough. Form a crust and place in a prepared pan. Cover with parchment paper, pour in dry beans, and bake for 15 minutes at 200 degrees Celsius. Remove the paper and beans, reduce the temperature to 180 degrees Celsius, and return to the oven for another 15 minutes. Remove the pie from the oven, arrange whole berries on top, and sprinkle with powdered sugar.
7. Yeast Pie with Milk and Raspberries
Source: aroma-avenue.ruYeast dough should be kneaded vigorously and for a long time.
You will need:
For the dough: 500 g flour, 250 ml milk, 1 tbsp dry yeast, 1 egg, 3 tbsp sugar, 1 tsp baking powder, 100 g butter, a pinch of salt.
For the filling: 300 g raspberries, 2 tbsp sugar, 1 tbsp cornstarch.
Instructions: Pour warm milk over the yeast and let sit for 10-15 minutes. Sift the flour, add baking powder, salt, and sugar. Add the lightly beaten egg, softened butter, and the yeast mixture. Knead the dough, cover with plastic wrap, and place in a warm place for 2 hours. Pass the raspberries through a meat grinder, mix with cornstarch and sugar.
Punch down the dough, set aside one-third, and roll out the rest into a crust of the desired size and place in a greased pan. Distribute the filling evenly. Form thin ropes from the remaining dough and arrange them in patterns on top. Place the pie in a warm place for 30 minutes, then bake for 25-30 minutes at 180 degrees Celsius.
8. Cottage Cheese and Raspberry Pie
Source: malinika.ruDepending on the thickness of the pie, baking time may vary.
You will need: 175 g flour, 180 g cottage cheese, 80 g butter, 1 handful raspberries, 2 eggs, 3 tbsp sugar, a pinch of salt, 1 tbsp almond flakes.
Instructions: Cream the softened butter with salt. Add the egg yolks, and place the egg whites in the refrigerator for 10 minutes. Add the sifted flour, knead an elastic dough, and refrigerate for 15 minutes. Press the cottage cheese through a sieve, beat the egg whites with sugar until fluffy. Mix the cottage cheese with the egg whites and add raspberries.
Roll out the dough into a crust of the desired size, considering the height of the sides, and place in a prepared pan. Spread the cottage cheese filling and bake for 30 minutes in an oven preheated to 180 degrees Celsius. Carefully remove, cool slightly, and sprinkle the pie with almond flakes.
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9. Shortcrust Pie with Cottage Cheese, Sour Cream, and Raspberry Filling
Source: m.fotostrana.ruThe specified proportions are ideal for a 24 cm diameter pan.
You will need:
For the dough: 200 g flour, 120 g butter, 2 eggs, 2 tbsp sugar, 1 tsp baking powder, a pinch of salt.
For the filling: 200 g cottage cheese, 100 g sour cream, 3 tbsp sugar, 1 handful raspberries, 1 tbsp cornstarch, a pinch of vanilla.
Instructions: Lightly beat the eggs with sugar and salt. Add softened butter and mix until smooth. Add the flour mixed with baking powder and knead the dough. Press the cottage cheese through a sieve, mix with sour cream, sugar, cornstarch, and vanilla.
Roll out the dough into a crust of the desired size, considering the height of the sides, and place in the pan. Spread the cottage cheese filling. Lightly crush the raspberries in your hands and arrange them randomly on the cottage cheese filling. Bake the pie for 30 minutes in the oven at 180 degrees Celsius.
10. Sour Cream Pie with Raspberries and Streusel Topping
Source: aroma-avenue.ruThe dough should have the consistency of thick sour cream.
You will need:
For the dough: 250 g flour, 150 g sour cream, 1 egg, 0.5 tsp baking soda, 80 g margarine, 2 tbsp sugar, a pinch of salt.
For the filling: 200 g raspberries, 50 g sugar, 1 tbsp cornstarch.
For the streusel topping: 50 g butter, 50 g flour, 50 g sugar, a pinch of vanilla, 1 tbsp powdered sugar.
Instructions: Beat the egg with sugar and salt. Add sour cream mixed with baking soda, melted margarine, and sifted flour. Mix until smooth. Set aside a few raspberries for decoration, blend the rest with sugar and cornstarch. Mix softened butter with flour, sugar, and vanilla. Rub with your hands until crumbly and refrigerate.
Spread the dough into a lined pan, then evenly distribute the raspberry and sugar mixture on top. Sprinkle with streusel topping and bake for 35 minutes in an oven preheated to 180 degrees Celsius. Decorate the finished pie with whole raspberries and sprinkle with powdered sugar.
11. Sponge Cake with Raspberries and Crumb Topping
Source: aroma-avenue.ruIf desired, lemon zest, ground cinnamon, or cardamom can be added to the crumb topping.
You will need:
For the dough: 175 g flour, 5 eggs, 3 tbsp sugar, a pinch of salt.
For the crumb topping: 80 g butter, 80 g flour, 2 tbsp sugar, a pinch of vanilla, 1/2 cup raspberries.
Instructions: Rub butter, sugar, flour, and vanilla with your hands until crumbly. Beat eggs with salt and sugar until fluffy. Add sifted flour and pour into a prepared pan. Arrange raspberries randomly. Generously sprinkle the pie with crumb topping and bake for 35-40 minutes in the oven at 175 degrees Celsius.
12. Semolina Cake with Raspberries
Source: honey-way.ruDon't rush, the semolina needs to soak thoroughly.
You will need:
For the dough: 180 g flour, 150 g semolina, 2 eggs, 100 ml kefir, 1 tsp baking powder, 50 g sugar, a pinch of salt.
For the topping: 200 g sour cream, 1 handful raspberries, 3 tbsp sugar, a pinch of vanilla.
Instructions: Pour kefir over the semolina and set aside for 15 minutes. Beat the eggs with sugar and salt. Add the semolina mixture and flour mixed with baking powder. Mix until smooth and pour into a greased pan. Arrange raspberries on top and bake for 35-40 minutes in an oven preheated to 180 degrees Celsius. Whip sour cream with sugar and vanilla, and spread over the finished pie.
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13. Yeast and Sour Cream Pie with Raspberries
Source: rutube.ruPay attention to the expiration date of the yeast.
You will need: 600 g flour, 1 tbsp dry yeast, 1 egg, 100 g sour cream, 0.5 tsp baking soda, 50 g butter, a pinch of salt, 50 g sugar, 100 ml milk, 200 g raspberries.
Instructions: Mix yeast with warm water and set aside for 15 minutes. Sift the flour, add salt and sugar. Add softened butter, lightly beaten egg, yeast mixture, and sour cream mixed with baking soda. Knead a soft dough, cover with plastic wrap, and place in a warm place for 1.5-2 hours.
Set aside one-third of the dough, roll out the rest into a crust of the desired size and place in a greased pan. Distribute raspberries evenly on top. Form decorative strips from the remaining dough and arrange them in a lattice pattern over the raspberries. Let the pie rise for 30 minutes, then bake for half an hour in an oven preheated to 180 degrees Celsius.
14. Sponge Cake with Raspberries and Pink Cream
Source: uzbek-culinar.ruPrepare this pie for a festive table or just because!
You will need:
For the dough: 175 g flour, 5 eggs, 2 tbsp sugar, 1 handful raspberries, a pinch of vanilla.
For the cream: 250 ml heavy cream, 3 tbsp powdered sugar, 5 raspberries.
Instructions: Separate eggs into whites and yolks. Beat egg whites with salt until fluffy, rub yolks with sugar until pale. Combine both mixtures, add sifted flour, vanilla, and whole raspberries. Pour the dough into a prepared pan and bake the pie for 35-40 minutes at 175 degrees Celsius. Press raspberries through a sieve. Whip cream with powdered sugar, add raspberry puree, and mix. Cool the finished pie on a wire rack and spread with pink cream.
15. Boiling Water Sponge Cake with Raspberries
Source: youtube.comThe pie can be topped with sour cream or chocolate cream.
You will need: 200 g flour, 4 eggs, 3 tbsp sugar, 1 tsp baking powder, 1 drop vanilla essence, a pinch of salt, 50 ml vegetable oil, 60 ml boiling water, 1/2 cup raspberries.
Instructions: Beat eggs with sugar and salt until fluffy. Add flour mixed with baking powder, vanilla essence, oil, and boiling water. Mix until smooth, add whole raspberries, and mix again. Pour the dough into a pan lined with baking paper and bake for 35-40 minutes at 175 degrees Celsius.
16. Puff Pastry Pie with Raspberries and Peaches
Source: fonstola.ruIf the fuzzy skin of the peaches cannot be washed off, peel it.
You will need: 450 g puff pastry, 1 packet vanilla sugar, 1 tbsp cornstarch, 2 peaches, 1 cup raspberries, 20 g butter.
Instructions: Thaw the pastry at room temperature, roll it out, and cut out a base of the desired size. Place the pastry in a lined pan. Chop raspberries and peaches, add vanilla sugar and cornstarch. Spread the filling with a spoon. Cut decorative strips from the remaining dough. Arrange them in a lattice pattern on top, brush with melted butter, and sprinkle with remaining sugar. Bake the pie for 15-20 minutes in an oven preheated to 190 degrees Celsius.
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17. Tsvetaevsky Raspberry Pie
Source: maxvps.ruPrepare this popular dessert with raspberries!
You will need:
For the dough: 120 g flour, 2 tbsp sour cream, 50 g butter, 0.5 tsp baking powder, a pinch of salt.
For the filling: 150 g sour cream, 1 egg, 2 tbsp sugar, a pinch of vanilla, 1 handful raspberries.
Instructions: Mix sifted flour, salt, and baking powder. Add softened butter and rub with your hands until crumbly. Add sour cream, knead the dough, and refrigerate. Beat the egg with sugar and vanilla. Add sour cream and mix until smooth.
Form a thin crust of the desired size from the dough, considering the height of the sides. Place the pastry on a lined baking sheet. Pour in the sour cream filling and arrange the berries. Bake for 40-45 minutes in the oven at 180 degrees Celsius.
18. Closed Shortcrust Pie with Raspberries and Apples
Source: aroma-avenue.ruCornstarch stabilizes fruit juice, preventing the dough from becoming soggy.
You will need:
For the dough: 200 g flour, 100 g butter, 2 eggs, 3 tbsp sugar, a pinch of salt.
For the filling: 2 apples, 1 cup raspberries, 0.5 tsp ground cinnamon, 1 tbsp cornstarch, 2 tbsp sugar.
Instructions: Beat eggs with sugar and salt. Add softened butter and mix until smooth. Add sifted flour and knead the dough. Finely chop apples, mix with raspberries, cornstarch, sugar, and cinnamon.
Divide the dough into two parts. Roll out one part to the desired size and place in a lined pan. Distribute the filling evenly on top. Roll out the remaining dough into a crust and place on top. Tightly seal the edges of the pie and bake for 30 minutes in an oven preheated to 180 degrees Celsius.
19. Puff Pastry Pie with Cottage Cheese, Sour Cream Filling, and Raspberries
Source: dzen.ruIf possible, use homemade dairy products.
You will need: 350 g puff pastry, 300 g cottage cheese, 100 g sour cream, 1 egg, 3 tbsp sugar, a pinch of vanilla, 1 handful raspberries.
Instructions: Thaw the pastry at room temperature and roll it out into a crust, considering the height of the sides. Press the cottage cheese through a sieve, mix with sour cream, sugar, vanilla, and a lightly beaten egg.
Place the pastry into a lined pan, evenly distribute the filling, and arrange the berries. Bake for 30-35 minutes in the oven at 180 degrees Celsius.
20. Mayonnaise Raspberry Pie
Source: pirogi.ruThe dough turns out very soft and fluffy.
You will need:
For the dough: 500 g flour, 1 egg, 3 tbsp mayonnaise, 1 tsp dry yeast, 0.5 tsp baking soda, 50 g sugar, a pinch of salt, 80 ml water.
For the filling: 200 g raspberries, 2 tbsp sugar.
Instructions: Mix yeast with warm water and set aside for 15 minutes. Beat the egg with sugar, salt, and mayonnaise. Add the yeast mixture, baking soda, and sifted flour. Knead the dough, cover with plastic wrap, and place in a warm place for 1.5 hours. Place raspberries in a pan, sprinkle with sugar, and simmer over low heat for 7-10 minutes.
Set aside one-third of the dough, roll out the rest into a crust and place in a prepared pan. Distribute the filling evenly. Form thin ropes and decorations from the remaining dough. Arrange them over the filling and bake the pie for 30 minutes at 180 degrees Celsius.