Source: Szakaly, AdobeStockGoat milk is considered very healthy, but it's not always clear what to do with it besides just drinking it. So, we've put together a large collection of excellent goat milk recipes for you!
1. Banana Pancakes with Goat Milk
Source: receptblin.ruTender and light pancakes that sweet tooths will love for breakfast.
You will need: 300 ml goat milk, 4 tbsp semolina, 2 tbsp flour, 1 banana, 1 egg, 3 tbsp powdered sugar.
Preparation: Boil the goat milk and, stirring constantly, add the semolina. Cook until thick, add powdered sugar and sliced banana, then mix. Let the mixture cool and add the egg and flour. Spoon the pancakes onto a frying pan and fry them on both sides.
2. Goat Milk Yogurt in a Multicooker
Source: attuale.ruFor this, you'll need a special dry starter culture in powder form, which can be purchased at almost any supermarket.
You will need: 1 liter goat milk, 3 g yogurt starter.
Preparation: Pour the goat milk into the multicooker bowl and add the starter according to the instructions. Whisk well and leave the mixture for 8 hours on the "Yogurt" mode or simply at 35-36 degrees Celsius. Afterward, refrigerate for another 4-5 hours.
3. Caramel Sauce with Goat Milk
Source: mixyfotos.ruPerfect for pancakes, ice cream, coffee, and any other dishes or drinks.
You will need: 50 g butter, 100 ml goat milk, 150-200 g sugar, 1 pinch salt.
Preparation: Mix 100 ml water and sugar, bring to a boil, and cook the caramel over medium heat for about 5-6 minutes until golden. Slowly pour in the goat milk, stirring with a whisk.
Continue stirring and cook for another 1 minute, then add salt to taste. Remove the caramel from the heat, add the butter, and stir until it dissolves. Pour into a glass jar and let the caramel cool.
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4. Condensed Goat Milk
Source: mk-tula.ruFinding this type of condensed milk in stores will be difficult, but making it at home is much more realistic.
You will need: 1 liter goat milk, 350 g sugar.
Preparation: Pour the goat milk and sugar into a large, thick-bottomed pot. Bring to a boil, stirring constantly. Then reduce the heat to medium and continue cooking the condensed milk for 20-30 minutes until it reaches the desired thickness. Stir constantly with a silicone spatula, reaching the bottom of the pot.
5. Pancakes with Goat Milk
Source: lobsterhouse.ruThin pancakes can be eaten plain or filled with your favorite toppings.
You will need: 1 liter goat milk, 120 ml vegetable oil, 500 g flour, 100 g sugar, 5 eggs, 1 pinch salt, 1 tsp baking soda.
Preparation: Mix the sifted flour and dry ingredients. Beat in the eggs and gently stir, gradually adding the goat milk. Then add the oil, mix the batter, and let it rest for 20 minutes. Fry thin pancakes on a greased pan.
6. Goat Milk Ice Cream
Source: ok.ruNo store-bought ice cream can compare to this!
You will need: 500 ml goat milk, 4 egg yolks, 1 tbsp sugar, 2 tbsp honey, 2 tsp cornstarch.
Preparation: Bring the goat milk to a boil, let it cool, and skim off some of the fat from the top. Whisk the yolks with cornstarch and sugar until the mixture is slightly pale. Bring the milk to a boil again, reduce the heat to minimum, and add the yolks spoonful by spoonful, stirring immediately.
Do not bring this mixture to a boil; remove it from the heat immediately and let it cool to about 30-35 degrees Celsius. Add honey, mix, pour the mixture into a mold, and place it in the freezer until set.
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7. Goat Milk Cookies
Source: za-edoy.ruLight cookies that any culinary novice can easily make.
You will need: 700 ml goat milk, 2 tsp dry yeast, 1 tbsp sugar, 3 handfuls of nuts, flour.
Preparation: Heat the goat milk and dissolve the sugar, yeast, and 1 tablespoon of flour in it. Let it sit for half an hour. Gradually add flour to make a soft, elastic dough. The amount of flour will vary depending on the milk.
Leave the dough in a warm place for another 1 hour, divide it into portions, and roll each into a thin flatbread. Sprinkle the flatbreads with chopped nuts, roll them into spirals, and brush with egg if desired. Bake the spirals for 20 minutes in the oven at 180 degrees Celsius, then slice into individual pieces.
8. Goat Milk Sour Cream
Source: foodious.comThe simplest method is to use ready-made regular sour cream.
You will need: 1 liter goat milk, 120 ml sour cream with 20% fat content.
Preparation: Boil the goat milk, then cool it to about 30 degrees Celsius and whisk it with the sour cream. Pour the mixture into a glass container and cover it with a towel. Leave it in a warm place for 24 hours or in a cool place for 48 hours. A thick, fatty sour cream will form on top, and a less thick yogurt will be at the bottom.
9. Goat Milk Smoothie with Berries and Bananas
Source: ru.wallpaper.mob.orgIt has a somewhat unique taste, but it definitely deserves attention.
You will need: 1 glass goat milk, 1 banana, 1 tbsp honey, 1 handful each of strawberries, raspberries, and blueberries.
Preparation: Peel the banana, sort the berries, and blend everything. Add goat milk, honey, and ice if desired. Blend everything again.
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10. Goat Milk Muffin
Source: ohotamyasa.ruGoat milk is quite sweet, so add sugar carefully.
You will need: 200 ml goat milk, 250 g flour, 125 g sugar, 1 tsp baking powder, a pinch of cinnamon.
Preparation: Mix the dry ingredients, then add the goat milk and mix the batter. Pour it into a mold and bake the muffin in the oven for about 35-40 minutes at 180 degrees Celsius until a toothpick inserted comes out clean.
11. Boiled Omelet with Goat Milk
Source: foto-ram.ruThe omelet turns out very light and airy – an ideal breakfast.
You will need: 3 eggs, 500 ml goat milk, spices.
Preparation: Whisk the eggs with spices until foamy, pour in the goat milk, and whisk again. Pour the mixture into a baking bag, tie it into a pouch, and immerse it in boiling water. Cook the omelet for about 20 minutes, then carefully transfer it to a plate.
12. Goat Milk Butter
Source: dhoz.ruIf using fresh milk, boil it first.
You will need: 10 liters goat milk.
Preparation: Leave the goat milk in the refrigerator for 4 days. Carefully skim off the cream that has risen to the top. Leave it in a glass jar with a lid for 6-7 hours at room temperature. Vigorously whisk the mixture until it thickens and turns into butter.
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13. Rice Porridge with Goat Milk
Source: kolyda.ruWe recommend serving the finished porridge with a knob of butter and fresh berries.
You will need: 200 g round-grain rice, 500 ml goat milk, 1 glass water, 15 g sugar, 1 pinch salt.
Preparation: Rinse the rice, cover it with water, and cook until the water is absorbed. Add the goat milk, bring to a boil again, and cook the porridge for another 10 minutes, stirring. Add salt and sugar during cooking. Let the porridge steep for 10 minutes under a lid.
14. Goat Milk Cottage Cheese
Source: odnadama.ruMaking cottage cheese at home is much easier than it seems.
You will need: 2 liters goat milk.
Preparation: Leave the goat milk in a warm place until it sours – approximately three days. Pour it into an enamel pot and heat over low heat, without bringing it to a boil. Then strain the mixture through several layers of cheesecloth and hang the cheesecloth with the curds to drain excess whey. The cottage cheese will be ready in a couple of hours.
15. Oatmeal with Goat Milk
Source: ketokotleta.ruNote that it turns out sweeter than with regular milk.
You will need: 200 ml goat milk, 2 tbsp rolled oats, sugar and salt.
Preparation: Add salt and sugar to taste to the goat milk, and bring everything to a boil. Stir in the oatmeal and cook the porridge for about 5 minutes over medium heat, stirring.