Source: m.fotostrana.ruAny soup with dumplings becomes much heartier and tastier, and they are made very simply and quickly – literally in a couple of minutes. So this does not affect the overall cooking time and complexity. Here are 15 great recipes!
1. Potato Dumpling Soup
Source: koolinar.ruRich, aromatic, and very tasty.
You will need: 500 g mushrooms, 1 onion, 1 carrot, 50 g butter, 300 g potatoes, 1 egg, 100 g flour, spices.
Preparation: Boil potatoes, grate them, mix with egg, butter, spices, and flour until a uniform dough is formed. Roll it into a sausage shape and cut into small dumplings. Sauté chopped onion and carrot with mushrooms, cover with water, and simmer for 15 minutes. Season, add dumplings to the pot, and cook until done.
2. Semolina Dumpling Soup
Source: povar24.infoAn excellent hot soup for cool days.
You will need: 2/3 cup semolina, 1 tbsp butter, 1 egg, herbs, spices, 2.5 L broth, 2 potatoes, 1 carrot, 1 onion, 100 g mushrooms.
Preparation: Pour off one cup of broth, bring to a boil with butter, gradually add semolina, and cook for a couple of minutes. Let the dough cool, then add egg, spices, and chopped herbs. Roll into a sausage shape and cut into dumplings.
Put potatoes to boil in the remaining broth, and in the meantime, sauté onion with carrot and mushrooms. After 10 minutes, add the sautéed vegetables to the soup, and after another 5 minutes, add the dumplings. Remove the soup from heat after another 10 minutes.
3. Potato Soup with Dumplings
Source: rerecept.ruHearty, quick, and simple!
You will need: 6 potatoes, 1 egg, 1 cup flour, 3 carrots, 2 onions.
Preparation: Chop potatoes and put them to boil, while sautéing onion with carrots. Mix egg, water, and flour into a uniform dough and form dumplings. After 10 minutes, add the sautéed vegetables and spices to the soup, after another 10 minutes, add the dumplings, and cook for 5-10 minutes until done.
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4. Soup with Dumplings and Cracklings
Source: zen.yandex.ruChoose the freshest lard.
You will need: 4 potatoes, 2 onions, 150 g lard, herbs, spices, 1 egg, 2/3 cup kefir, 1.5 cups flour, 1 tsp baking soda.
Preparation: Cut lard into cubes and fry until golden with onion. Put potatoes to boil, after boiling add the cracklings and leave for half an hour.
Mix baking soda with flour, beaten egg, and kefir, knead a thick dough, and drop dumplings into the boiling soup with a spoon. Add herbs and let the soup boil for 3-5 minutes.
5. Soup with Dumplings and Meatballs
Source: koolinar.ruDouble pleasure in one bowl!
You will need: 3 potatoes, 1 carrot, 1 onion, 50 g butter, 2 eggs, 300 g minced meat, spices, flour.
Preparation: Put potatoes to boil and in the meantime, sauté carrot with onion in butter. From water, eggs, flour, and spices, knead a dough slightly thicker than for pancakes.
Form meatballs and add them to the potatoes, and when they float – add dumplings with a spoon. When they also float, add the sautéed vegetables, season the soup, and remove from heat after 5 minutes.
6. Mushroom Soup with Dumplings
Source: zen.yandex.ruSpinach is not mandatory, but it makes it much tastier.
You will need: 2 potatoes, 1 onion, 1 egg, spices, 500 g chicken, 30 g butter, 1 carrot, 150 g mushrooms, 100 g spinach, 130 g flour.
Preparation: Boil chicken until done, add potatoes to the boiling broth and leave to cook. Sauté onion with grated carrot and add to the soup, and after a couple of minutes, add sliced mushrooms.
Pour butter with water, heat, add flour, and knead a smooth dough. Add egg and chopped spinach, roll small dumplings, and add to the soup. Cook for another 10 minutes and season.
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7. Cheese Soup with Dumplings
Source: chloeann527.blogspot.comThis dish is suitable even for small children.
You will need: 5 potatoes, 1 carrot, 100 g processed cheese, 1 egg, 350 g flour, spices.
Preparation: Put chopped potatoes to boil, and after 5-7 minutes, add chopped carrots. When the vegetables are almost ready, add cheese to the soup and continue to cook. Mix dough from egg, flour, and water, roll out, cut into dumplings, and add them to the soup. After 5 minutes, season, and after another 5 minutes, remove from heat.
8. Tomato Soup with Dumplings
Source: recept-borscha.ruYou wouldn't think it has so few ingredients!
You will need: 5 tomatoes, 2 potatoes, 0.5 onion, 1 egg, 1 tbsp sour cream, 80 g flour, spices.
Preparation: Cut tomatoes in half, boil for 5-10 minutes in boiling water, strain through a sieve, and return to the pot. Add chopped potatoes and lightly sautéed onion, season the soup, and leave to cook.
When the potatoes are almost cooked, mix sour cream, egg, and flour, pinch off pieces of dough, and add to the pot. Season and remove from heat after 7-10 minutes.
9. Vegetable Soup with Dumplings
Source: vkussredizemnomorie.blogspot.comA quick and versatile recipe that can be supplemented with any vegetables to taste.
You will need: 2 potatoes, 1 onion, 1 carrot, 1 bell pepper, 100 g green peas, 1 egg, 1 tbsp sour cream, 80 g flour, spices.
Preparation: Add potatoes to boiling broth or water. Sauté onion with carrot and bell pepper, and add to the potatoes after 10 minutes. Knead a stiff dough from egg, sour cream, and flour, and drop dumplings into the soup by pinching off pieces. Stir, season, add peas, and cook for 10 minutes.
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10. Chicken Soup with Dumplings
Source: obovsem.proIt's better to use chicken on the bone for a richer broth.
You will need: 300 g chicken, 1 onion, 1 carrot, 3 potatoes, spices, 1 egg, 5 tbsp flour, 1 bunch of herbs.
Preparation: Boil chicken until done and add diced potatoes. Sauté onion with carrot, and add the sautéed vegetables to the soup after 10 minutes.
Rub egg with flour, form dumplings, and also add them to the pot after another 5 minutes. After 5 minutes, season the soup, add chopped herbs, boil a little more, and remove from heat.
11. Cabbage Soup with Dumplings
Source: sweetandsavoryrecipes.comThe secret is in the combination of fresh and sauerkraut.
You will need: 300 g sauerkraut, 400 g fresh cabbage, 1 onion, 1 carrot, 1.5 L broth, 0.5 bunch of herbs, 200 g flour, 3 eggs, 70 ml milk, spices.
Preparation: Stew sauerkraut with water for 20 minutes, and make a sauté from onion and carrot. Add the sautéed vegetables to the boiling broth along with both types of cabbage. Mix flour, eggs, and milk, form dumplings, add to the soup, and cook until done. Finally, season and sprinkle the soup with herbs.
12. Beetroot Soup with Dumplings
Source: recept-borscha.ruServe this original beetroot soup with sour cream and chopped cilantro.
You will need: 2 potatoes, 1 onion, 1 carrot, 1 tbsp tomato paste, 1 egg, 300 g beetroot, 100 g flour, spices.
Preparation: Cover potatoes with broth or water and put to boil. Prepare a sauté from onion and carrot, and add to the soup after 10 minutes. Grate beetroot and also add to the pot, and when all vegetables are almost cooked, add tomato paste and spices. After 7 minutes, turn off the stove.
Mix egg, flour, and water into a thick dough, and boil dumplings in clean water. Drop them with a spoon and remove a couple of minutes after they float. Add the dumplings to the beetroot soup.
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13. Milk Soup with Dumplings
Source: koolinar.ruAn ideal option for a milky breakfast.
You will need: 500 ml milk, 1 egg, 15 g butter, 4 tbsp flour, salt, sugar.
Preparation: Mix egg with flour and leave the dough for 10 minutes. Bring milk to a boil, add salt and sugar, and add small dumplings to it. Cook the soup for 10 minutes until done and add butter.
14. Soup with Pork Ribs and Dumplings
Source: recept-borscha.ruA wonderful soup recipe for a large family.
You will need: 300 g pork ribs, 3 potatoes, 1 onion, 1 carrot, 1 bell pepper, 1 egg, 80 g semolina, 60 g flour, 1 tbsp vegetable oil, spices.
Preparation: Boil ribs until done and add potatoes to the boiling broth. Sauté onion with bell pepper and carrot, add to the soup, and cook for another 5 minutes.
Mix egg, a ladle of broth, semolina, flour, and vegetable oil, and form dumplings. Add them to the soup, season to taste, and cook for another 10 minutes.
15. Cornmeal Dumpling Soup
Source: torti-na-zakaz-spb.ruA pinch of turmeric will make the dumpling dough even more golden.
You will need: 500 g cornmeal, 500 g ham, 4 potatoes, 1 carrot, 1 onion.
Preparation: Add ham cubes to boiling water, and after 5-7 minutes, add the sautéed onion and carrot. Mix water with cornmeal, roll out the dough, and form dumplings. Add them to the soup, and cook everything together for another 10 minutes.