There's nothing simpler than boiling ingredients and blending them. But first, you need to come up with interesting flavor combinations, and that's where problems can arise. We want to help, so we've compiled 20 of the most delicious cream soup recipes for you to enjoy every day!
1. Lentil Cream Soup
Red lentils are best, as they give the cream soup a beautiful yellow color.
You will need: 300g lentils, 1 onion, 1 tomato, 2 carrots, 10g ginger root, garlic, and spices.
Preparation: Boil the lentils, grate the carrots, roughly chop the onion and tomato, and mince the garlic and ginger. Sauté all the vegetables in a pan, add them to the pot with the lentils, and simmer for another 15 minutes. Blend the soup until creamy and add spices.
2. Pumpkin Cream Soup
A foolproof autumn-winter cream soup recipe for cold evenings.
You will need: 300g pumpkin, 150g celery root, 150g carrots, 1 tsp ginger, 1 onion, 1 bell pepper, garlic, spices.
Preparation: Roughly chop the pumpkin and carrots and boil until soft. Mince and sauté the remaining vegetables with spices, garlic, and ginger. Add them to the pumpkin and blend everything until smooth.
3. Zucchini Cream Soup
For color and aroma, add fresh herbs – dill, parsley, or cilantro.
You will need: 2 zucchinis, 1.5 liters broth, spices, and herbs.
Preparation: Roughly chop the zucchinis, grate the carrots, and simmer them in boiling broth with spices for 10 minutes. Drain excess liquid and blend the vegetables with some of the broth.
4. Potato Cream Soup
One of the most hearty cream soup recipes in our selection.
You will need: 500g potatoes, 500g broth, 2 tbsp soy sauce, 100g sour cream, 100ml cream, 50g butter, spices.
Preparation: Boil the potatoes in broth and blend everything. Add the cream, sour cream, soy sauce, butter, and spices, heat on the stove, and serve with bread.
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5. Cucumber and Avocado Cream Soup
A light and very refreshing green cream soup.
You will need: 1 avocado, 1 cucumber, 1 shallot, 2 tbsp yogurt, 2 tbsp mint, 4 tsp lemon juice, spices.
Preparation: Mince all ingredients, add a glass of water and spices, and blend. Broth can be used instead of water, and you can add yogurt or sour cream. Serve the cream soup cold.
6. Onion Cream Soup
A simple vegetable broth with carrots and bay leaf would work well here.
You will need: 220g potatoes, 220g onions, 1 tbsp vegetable oil, 20g butter, spices, 1 liter broth.
Preparation: Sauté the minced onion in a mix of oils and simmer for about 20 minutes with the lid on. Boil the potatoes in broth, then add the onion and spices, and blend everything.
7. Pea Cream Soup
Processed cheese and cream make this cream soup much smoother.
You will need: 200g dried peas, 80g frozen peas, 400g potatoes, 120g carrots, 160g onions, 200ml 15% cream, 90g processed cheese, 30ml soy sauce, spices and herbs, 1.5 liters water.
Preparation: Soak the dried peas in advance and boil until cooked. Add minced carrots and potatoes and simmer for another 20 minutes over low heat. Sauté the onion, then add it to the pot along with grated processed cheese, frozen peas, soy sauce, and spices. Then add the cream and blend. Garnish with herbs and green peas when serving.
8. Turnip Cream Soup
Carrots can be replaced with a small amount of pumpkin.
You will need: 1 turnip, 1 carrot, 2 egg yolks, herbs, 1.5 cups cream, 3 tsp flour.
Preparation: Grate the carrot and turnip and sauté them in oil until softened. Pour in the cream and add the flour, simmer until thickened and cool slightly. At the last moment, add the herbs and egg yolks, stir, blend, and heat the soup.
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9. Carrot Cream Soup
It turns out so beautiful and delicious, you're sure to love it!
You will need: 100g processed cheese, 350g carrots, 200g onions, 1 tbsp vegetable oil, 1 liter broth, spices.
Preparation: Sauté the onion in vegetable oil until golden, add grated carrots and simmer. Pour in the broth and add spices. When the soup boils, add grated processed cheese and simmer until it dissolves. Blend the soup.
10. Creamy Cream Soup
Such a simple cream soup recipe, but it yields such an unusual taste!
You will need: 200ml cream, 1 egg yolk, 100g butter, 500ml broth, 100g onions, 500g potatoes, spices.
Preparation: Dice the potatoes and add them to the butter, then add minced onion and simmer for 15 minutes with the lid on. Add broth and spices to the pot, and boil until the potatoes are cooked. Drain some of the liquid and blend the soup. Add cream and egg yolk, stir, and heat.
11. Tomato Cream Soup
This wonderful Turkish cream soup will be very rich and aromatic.
You will need: 200g tomatoes, 250ml tomato juice, 500ml broth, 1 onion, 2 tbsp olive oil, garlic, spices, and herbs.
Preparation: Sauté garlic and onion with spices in olive oil. Add minced tomatoes and herbs, pour in tomato juice, and simmer. Add broth, season the soup, simmer for 20 minutes over low heat, and blend with an immersion blender.
12. Mushroom Cream Soup
How could we overlook such a classic cream soup recipe?
You will need: 550g champignons, 1 carrot, 3 potatoes, half an onion, 100ml 20% cream, 250ml water, spices, and herbs.
Preparation: Slice potatoes and mushrooms, mince onion, garlic, and herbs, and grate carrots. Place vegetables in a pot and cover with water, add cream and simmer for about half an hour. At the very end, add spices and blend the soup.
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13. Three Cabbage Cream Soup
Add nuts to taste – cashews, peanuts, or walnuts.
You will need: 1.3 liters broth, 750g cauliflower, 350g broccoli, 350g Brussels sprouts, 1 onion, 1 leek stalk, 1 bunch of herbs, olive oil, spices.
Preparation: Mince all ingredients, sauté onion in oil, add cabbage with herbs and spices. Simmer everything together for a couple of minutes, pour in broth, and cook the soup for 20 minutes. Leave the soup covered for 5 minutes and blend.
14. Chickpea Cream Soup
Canned or pre-cooked chickpeas will work.
You will need: 400g pumpkin, 400g chickpeas, 400g shrimp, garlic, spices, 3 tbsp olive oil.
Preparation: Simmer pumpkin cubes with spices in oil for about 6 minutes, add 1 liter of boiling water, chickpeas, and cook for another 10 minutes. Add spices to taste and blend the soup. Separately peel and sauté shrimp and serve everything together.
15. Beetroot Cream Soup
An unusual cream soup recipe for lovers of original dishes.
You will need: 1 liter broth, 1 kg pumpkin, 4 beetroots, 1 onion, 1 cinnamon stick, spices.
Preparation: Slice the onion into half-rings and sauté for 5 minutes. Add diced pumpkin and beetroot, spices, and sauté for another 10 minutes. Pour in the broth, bring to a boil, and blend the soup.
16. Bean and Cauliflower Cream Soup
We've found another interesting combination especially for you.
You will need: 200g canned white beans, 300g cauliflower, 1 onion, 1 tbsp mustard, olive oil, spices.
Preparation: Mince the onion and sauté in a small amount of oil. Add cauliflower florets, pour in 2-2.5 liters of water, and cook for about 15 minutes. Add spices and beans, simmer for another 5 minutes, and blend.
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17. Chanterelle Cream Soup
Mushroom cream soup doesn't have to be just champignons.
You will need: 650g chanterelles, 1 carrot, 500g potatoes, 1 onion, 200ml cream, spices.
Preparation: Boil chanterelles for 5 minutes in boiling water, finely chop them with the onion, and sauté until excess moisture evaporates. Add spices and minced potatoes, the necessary amount of water, and cook until done. Blend the soup, add cream, and heat again.
18. Spinach Cream Soup
For aroma, add a bunch of other herbs – parsley, cilantro, or dill.
You will need: 300g spinach, 1 carrot, 1 leek, 500ml broth, 100ml cream, butter.
Preparation: Mince the onion, grate the carrot, and sauté them in butter. Add spinach and herbs, simmer for a couple of minutes, pour in broth, and cook. Blend the soup, add cream and spices, stir, and serve.
19. "Red Velvet" Cream Soup
A bright, aromatic, and very smooth cream soup made from simple ingredients.
You will need: 100g lentils, 1 carrot, 1 beetroot, 1 leek, 700ml broth, garlic and herbs, 3 tbsp vegetable oil.
Preparation: Pre-boil the beetroot until semi-cooked. Sauté it with the other minced vegetables in olive oil and pour in the broth. Bring the soup to a boil, add lentils, and cook until they are done. Blend and garnish with herbs.
20. Roasted Eggplant Cream Soup
Georgian spices pair perfectly with this cream soup.
You will need: 2 eggplants, 2 tomatoes, 1 leek, 1 clove garlic, 100ml cream, 600ml broth, spices.
Preparation: Roast eggplants and tomatoes until cooked at 180 degrees in foil. Sauté onion with garlic, add minced vegetables, pour in broth, and simmer. Season the soup with spices, add cream, and simmer everything together. Blend the soup.