Source: recept-borscha.ruMilk soups are not just sweet vermicelli with milk like in childhood, but a wide variety of interesting and unusual dishes. We share 20 different recipes – with grains, meat, cheese, and vegetables. Choose to your taste!
1. Milk Soup with Vermicelli
Source: kulinarnyj-portal.ruBut let's start with a classic, because if you cook vermicelli milk soup correctly, even children will be delighted!
You will need: 500 ml milk, 100 g vermicelli, 2 tbsp sugar, a pinch of salt, 5 g butter.
Preparation: Bring the milk to a boil, add salt and sugar, add the vermicelli and cook for 10 minutes over low heat, skimming off the foam. At the very end, add a piece of butter and wait for it to melt.
2. Milk Soup with Rice
Source: vilkin.proThe best milk soup recipe for breakfast for the whole family.
You will need: 600 ml milk, 180 g rice, 4 tbsp sugar, a pinch of salt, 50 g butter, 400 ml water.
Preparation: Rinse the rice until clear, cover with water, bring to a boil, reduce heat and cook until done. When the water evaporates, add butter, sugar, salt and milk, and cook for another 5 minutes. Let the soup steep for a bit and serve.
3. Milk Soup with Potatoes
Source: ideireceptov.ruPerhaps this dish will seem unusual to you, but it's definitely worth trying!
You will need: 200 ml milk, 4 potatoes, 50 g butter, 700 ml water, spices.
Preparation: Cut the potatoes into strips, add to boiling water, season and cook for 15 minutes. Add warmed milk, cook for another 10 minutes, and finally add butter.
4. Milk Soup with Chicken and Noodles
Source: kulinaria1914.ruNow this is more like a soup in the usual sense!
You will need: 2.5 cups milk, 400 g noodles, 450 g chicken, 1 onion, 3 carrots, 3 celery stalks, 400 ml broth, herbs, spices, butter, garlic, 100 g flour.
Preparation: Boil the noodles, and in the meantime, sauté all the vegetables until soft. Pour broth into the vegetables, add spices, herbs and chicken, and cook for 10-15 minutes after boiling. Fry the flour in butter, gradually pour in the milk and stir the sauce until smooth. Pour it into the soup, add the noodles and heat for a minute.
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5. Milk Soup with Mushrooms
Source: attuale.ruMushrooms with cream – that's the classic and winning combination!
You will need: 2 cups water, 1 onion, 2 cups milk, 150 g mushrooms, 1 potato, 2 tbsp butter, spices.
Preparation: Roughly chop the mushrooms and fry them in butter, and separately brown the chopped onion. Cook the potato until soft, then pour warm milk into the pot and add the onion and mushrooms. Cook the soup for 15 minutes and season to taste.
6. Milk Soup with Fish
Source: skolkogramm.ruFish with milk – sounds quite unexpected, but if you try it once, you'll keep making it again and again!
You will need: 400 g fish, 2 potatoes, 1 onion, 1 bunch of herbs, 300 ml milk, 1 tbsp flour, spices.
Preparation: Chop the potatoes, cover with water, bring to a boil, add chopped onion and cook for 5-7 minutes. After that, add the fish and cook for another 10-15 minutes until done. Dissolve the flour in milk to avoid lumps, add to the soup, heat for a couple of minutes and sprinkle with herbs.
7. Milk Soup with Cheese
Source: legkovmeste.ruInstead of pasta, you can use any grain to your taste.
You will need: 1 liter milk, 100 g processed cheese, 0.5 bunch green onions, 40 g flour, 40 g butter, spices, 50 g pasta.
Preparation: Rub the flour with butter into crumbs, lightly fry and pour half of the milk into it, stirring constantly. Add the remaining milk, stir to avoid lumps, and add the grated cheese. When the cheese dissolves, add pre-cooked pasta and chopped herbs with spices to the soup, stir and remove from heat.
8. Milk Soup with Buckwheat
Source: cafesahara.ruVery good with both sugar, and herbs and pepper.
You will need: 1 liter milk, 0.5 cup buckwheat, 1 carrot, spices, 25 g butter.
Preparation: Pour rinsed buckwheat and finely chopped carrots into boiling milk, and cook until done, stirring. At the end, add spices and butter to taste, and leave the soup covered for 10 minutes.
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9. Milk Soup with Millet
Source: pinterest.ruYou can add any grated cheese or cottage cheese.
You will need: 700 ml milk, 300 ml water, 70 g millet, spices, 50 g feta.
Preparation: Cook rinsed millet in water until half-done, pour in milk and cook until the grain is soft. At the end, add spices, stir and serve with feta cubes.
10. Milk Soup with Beans
Source: everything.kzVery hearty thanks to the beans, yet a very light milk soup!
You will need: 1 cup cooked beans, 2 potatoes, 1 carrot, 500 ml milk, 500 ml water, spices, 25 g butter.
Preparation: Dice the potatoes, grate the carrot and cook in water until done. Add the beans, bring the soup to a boil, pour in the milk and boil again. At the very end, add butter and spices.
11. Milk Soup with Meatballs
Source: mir-tema.ruA quick creamy soup with a delicate taste.
You will need: 500 ml milk, 1 liter water, 1 onion, 3 potatoes, 1 clove garlic, 40 g vermicelli, 400 g minced meat, herbs, spices.
Preparation: Chop the onion and garlic, fry until golden, add the potatoes and sauté for a couple of minutes. Cover the vegetables with water, bring to a boil, and after a couple of minutes add the vermicelli and milk. Cook the soup over low heat, and in the meantime, mix the minced meat with spices and chopped herbs. Form meatballs, add them to the soup, and cook for about 10 more minutes.
12. Milk Soup with Tomatoes
Source: powerfit59.ruYou can use fresh fleshy tomatoes or even a couple of spoons of tomato paste.
You will need: 300 ml milk, 100 ml 30% cream, 1 onion, 420 g canned tomatoes, 2 bay leaves, spices, butter.
Preparation: Bring water to a boil with bay leaves and a whole onion, add tomatoes and cook for 15 minutes. Remove the onion and leaves from the soup, and pour in warmed milk with cream, add butter, season to taste and cook for another 5 minutes.
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13. Milk Soup with Shrimp
Source: krasnoyarsk.zoon.ruOptionally, add some mussels or squid.
You will need: 450 g shrimp, 200 g mushrooms, 100 ml white wine, 300 ml milk, 800 ml broth, 1 clove garlic, 50 g butter, 0.5 bunch of herbs, 1 onion.
Preparation: Slice the mushrooms thinly and fry them in butter with garlic. Separately fry the onion, and add the shrimp to it. Pour in white wine, season and simmer for another 3 minutes, then cover with water and bring the soup to a boil. Add the mushrooms and gradually pour in the milk, bring the soup to a boil, sprinkle with herbs and let it steep for a bit.
14. Milk Soup with Herring
Source: factosvit.com.uaReady to surprise you even more!
You will need: 250 ml milk, 150 ml water, 200 g potatoes, 100 g herring, 25 g onion, 15 g sour cream, herbs.
Preparation: Chop the potatoes and onion, add to boiling water and cook until soft. Cut the herring into pieces, add to the pot and cook for another 5 minutes. Pour in the milk, bring to a boil, remove the soup from heat and serve with sour cream and herbs.
15. Milk Soup with Spinach
Source: murmeli15.livejournal.comThanks to boiled eggs, the soup is more filling.
You will need: 400 ml milk, 2 boiled eggs, 500 g spinach, 1 onion, 1 bunch of herbs, spices.
Preparation: Finely chop the eggs and herbs, and mix. Chop the spinach and onion, add to boiling water and cook for 5-6 minutes. After that, pour in the milk, season the soup, heat almost to a boil, and before serving, add the eggs with herbs.
16. Milk Soup with Pumpkin
Source: vk.comThis milk soup will especially appeal to lovers of pumpkin porridge!
You will need: 300 g pumpkin, 800 ml milk, 60 g millet, spices, 2 tbsp butter.
Preparation: Cut the pumpkin into medium cubes, rinse the grain and place in a pot. Cover with a glass of water and cook for 10-15 minutes until soft. Add spices, pour milk into the soup, stir and cook until done.
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17. Milk Soup with Semolina Dumplings
Source: zen.yandex.uaAn original recipe for those who are tired of plain semolina porridge with milk.
You will need: 1 liter milk, 0.5 cup semolina, 70 g butter, 2 eggs, 0.5 cup water, spices.
Preparation: Cover half of the butter with water, bring to a boil, add semolina and cook for 5-6 minutes over low heat. Let the mixture cool, add eggs and rub the dough until smooth. Bring the milk to a boil and use a spoon to drop small semolina dumplings into it. Continue to cook the soup over low heat for 10-12 minutes.
18. Milk Soup with Cabbage
Source: windowssearch-exp.comWe recommend using young cabbage.
You will need: 200 g cabbage, 100 g carrots, 150 g potatoes, herbs, 1 liter milk, spices.
Preparation: Cook finely chopped carrots and potatoes in a small amount of water until half-done. Add thinly shredded cabbage and continue to cook. After 5-7 minutes, gradually pour in the milk, season the soup and boil it for a little longer.
19. Milk Soup with Lentils
Source: zen.yandex.ruPleasant color and equally pleasant taste!
You will need: 200 ml milk, 200 g lentils, 70 g carrots, 400 g potatoes, 15 g flour, 100 g onion, 750 ml water, spices.
Preparation: Fry finely chopped onion in a mixture of oils, and add diced potatoes and carrots. Sprinkle with flour, fry for another couple of minutes and add rinsed lentils. Cover with hot water and cook the soup for 20-25 minutes. Season, pour in warm milk and blend the contents with an immersion blender.
20. Milk Soup with Oatmeal and Prunes
Source: krossmillion.ruAnother recipe for a great and nutritious milk soup for breakfast!
You will need: 1 liter water, 1 liter milk, 0.5 cup oatmeal, 2 tbsp butter, 200 g prunes, spices.
Preparation: Rinse the oatmeal, cover with hot water and cook until done. As the water boils down, pour in the milk. Mash the oatmeal through a sieve, add butter and spices, and stir the soup. Separately cook the prunes in water until soft, add to the oatmeal, stir and boil the soup again.