Source: topvkusniashki.ruIf you're craving delicious pies but don't have the time or desire to fuss with dough, try lavash pies. Plus, you can choose your own filling – savory, vegetable, salty, spicy, or sweet. Here are 15 of the best recipes!
1. Lavash Pies with Cottage Cheese and Herbs, Pan-Fried
Source: zen.yandex.ru3 sheets of lavash yield 12 pies.
You will need: 3 lavash sheets, 2 eggs, 200g cottage cheese, 2 bunches of herbs, spices, 1 tbsp sour cream.
Preparation: Mix cottage cheese, sour cream, and chopped herbs. Cut the lavash into long strips, place the filling on each, and fold into triangular pies. Dip them in beaten eggs and fry on both sides over medium heat.
2. Lavash Pies with Minced Meat, Baked in the Oven
Source: attuale.ruThe most convenient shape for this more substantial filling is sealed envelopes.
You will need: 4 lavash sheets, 200g minced meat, 100ml milk, 2 eggs, 2 tbsp yogurt, spices, 3 tbsp vegetable oil.
Preparation: Whisk eggs with sour cream, milk, and vegetable oil. Brush the lavash sheets with the sauce, cut into 4 parts, and place the fried minced meat with spices on each. Fold into envelopes, brush again with sauce, and bake for 10-15 minutes at 200 degrees Celsius.
3. Lavash Pies with Cabbage
Source: zen.yandex.ruIt's best to shred and mash the cabbage half an hour before cooking to squeeze out excess juice.
You will need: 2 lavash sheets, 300g cabbage, 1 carrot, 1 onion, 1 tsp tomato paste, spices, 1 egg.
Preparation: Shred the cabbage, grate the carrot on a coarse grater, mash, and fry for 10 minutes. Add the chopped onion, and after another 10 minutes, add spices and tomato paste. Lightly stew the filling until soft, spread it over the lavash strips, and fold into triangular pies. Brush each with egg and fry until golden.
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4. Lavash Pies with Potatoes in Batter
Source: 2food.ruMade literally from what you have on hand!
You will need: 1 lavash sheet, 350g potatoes, 2 eggs, 100ml milk, herbs, spices, 1 tbsp flour, 1 tbsp sour cream.
Preparation: Boil potatoes until tender and mash with hot milk. Add herbs and spices, cut the lavash into strips, place the filling, and fold into pies. Whisk eggs with sour cream and flour, dip each envelope in the batter, and fry.
5. Lavash Pies with Chicken and Suluguni Cheese
Source: zen.yandex.ruBake, boil, or fry the chicken in advance. Or you can use smoked chicken!
You will need: 1 lavash sheet, 100g chicken, 50g suluguni cheese, 1 tbsp tomato sauce, 1 egg, spices.
Preparation: Finely chop the chicken, grate the cheese on a coarse grater, and mix everything with spices and sauce. Cut the lavash into pieces, form small pies, brush with egg, and fry.
6. Lavash Pies with Mushrooms
Source: koolinar.ruWe recommend frying mushrooms in a mixture of butter and vegetable oil.
You will need: 2 lavash sheets, 200g mushrooms, 100g cheese, 1 onion, 2 eggs, spices.
Preparation: Finely chop mushrooms and onion, and fry until the liquid evaporates. Add grated cheese, spices, and 1 boiled egg to the cooled filling. Fold into small pies, brush with egg, and bake for 15 minutes at 180 degrees Celsius.
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7. Lavash Pies with Egg and Onion
Source: cookpad.comExperiment with different types of herbs and greens.
You will need: 2 lavash sheets, 1 bunch green onions, 1 bunch herbs, 8 eggs, spices.
Preparation: Boil 7 eggs, grate them, and mix with chopped herbs and spices. If you want a creamier filling, add a little sour cream or mayonnaise. Cut the lavash into strips, form pies, brush with egg, and bake until golden at 200 degrees Celsius.
8. Lavash Pies with Sausage and Cheese
Source: homekonserv.ruA very convenient recipe when you have some leftover cold cuts.
You will need: 1 lavash sheet, 150g sausage, 100g cheese, herbs, spices.
Preparation: Grate the cheese on a coarse grater, finely chop the sausage and herbs, and add spices. Divide the lavash, fold into pies, and fry or bake until crispy.
9. Lavash Pies with Green Peas
Source: youtube.comTo save time on cooking peas, use canned ones.
You will need: 2 lavash sheets, 3 tbsp peas, 3 bell peppers, 1 bunch herbs, 2 tomatoes, 100ml sour cream, 1 egg, 150g cheese.
Preparation: Cut bell peppers into strips, tomatoes into cubes, and finely chop herbs. Divide the lavash sheets, spread with sour cream, sprinkle with grated cheese, and add the filling. Form pies, brush with egg, and bake for 10-15 minutes at 190 degrees Celsius.
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10. Lavash Pies with Fish
Source: koolinar.ruCheck the fillet to ensure there are no bones!
You will need: 1 lavash sheet, 250g fish, 50g cheese, herbs, spices.
Preparation: Dice the fish and mix with spices and herbs. Add grated cheese and place the filling on parts of the lavash. Form pies and fry for 5 minutes on each side over medium heat.
11. Lavash Pies with Vegetables
Source: vkusno-polezno.mirtesen.ruAn interesting combination of ingredients when you want to try something new.
You will need: 2 lavash sheets, 2 onions, 1 eggplant, 1 potato, 0.5 carrot, 80g cheese, spices.
Preparation: Boil the potato and dice it finely. Dice the other vegetables similarly and lightly fry them with spices. Mix the filling with potato and grated cheese, form pies, and fry.
12. Lavash Pies with Banana and Condensed Milk
Source: koolinar.ruA delicious dessert and a find for sweet breakfast lovers.
You will need: 1 lavash sheet, 1 egg, 1 banana, 1 tbsp condensed milk.
Preparation: Mix the egg with condensed milk, mash the banana, and combine the filling. Cut the lavash into pieces, fold into envelope-shaped pies, and fry until golden.
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13. Lavash Pies with Chocolate
Source: sushi-salsk.ruYou can add berries, raisins, or candied fruits.
You will need: 1 lavash sheet, 200g cottage cheese, 50g chocolate, 1 egg, 2 tbsp sugar.
Preparation: Mix cottage cheese with sugar, egg, and grated chocolate. Cut the lavash into triangles, place the filling, and form pies. Bake for 10-15 minutes in the oven at 200 degrees Celsius.
14. Lavash Pies with Cherries
Source: koolinar.ruJust 15 minutes – and cherry pies are ready!
You will need: 1 lavash sheet, 150g cherries, 50g cream cheese, sugar.
Preparation: Cut the lavash into pieces, spread with cream cheese, and sprinkle with sugar. Top with pitted cherries, fold into pies, and bake for 10 minutes at 200 degrees Celsius.
15. Lavash Pies with Apples
Source: cooking-24.ruAdd spices, a spoon of cognac, nuts, or dried fruits to the apples.
You will need: 2 lavash sheets, 1 kg apples, 150g sugar, 2 tbsp lemon juice, 1 egg, 50ml milk.
Preparation: Finely chop the apples and stew with sugar and lemon juice until soft. Cut the lavash sheets into pieces, place the filling, and fold into pies. Brush them with egg beaten with milk and bake in the oven for 15 minutes at 180 degrees Celsius.