Source: kvashenaya-kapusta.ruDo you miss those fragrant and rosy pies from your childhood? Why not make them yourself? Especially for you, we've found 30 variations of pie fillings. Meat, vegetables, berries, fruits, and much more!
1. Chicken, Onion, and Cheese Filling
Source: recipepes.comYou will need: 400 g chicken, 1 onion, 70 g cheese, spices.
Preparation: Finely chop the onion and sauté until soft. Add the chopped chicken and fry for about 10 minutes. At the end, season, add grated cheese, and mix.
2. Rice, Egg, and Onion Filling
Source: photorecept.ruYou will need: 80 g rice, 4 eggs, 1 onion, 20 g butter, 2 tbsp vegetable oil, spices.
Preparation: Cook the rice, add butter, and mix. Finely chop the onion and boiled eggs. Sauté the onion until golden, mix everything together, and season.
3. Minced Meat and Hot Pepper Filling
Source: domashniy.ruYou will need: 500 g minced meat, 100 g onion, 1 tbsp paprika, 1 chili, spices.
Preparation: Sauté the onion until soft, add finely chopped chili and minced meat, and season. Simmer everything together over low heat for about 20 minutes, stirring occasionally.
4. Cabbage and Herb Filling
Source: photorecept.ruYou will need: 1 head of cabbage, 3 onions, 1 bunch of herbs, 3 eggs, 100 g butter, spices.
Preparation: Slice the onion into thin half-rings and stew until soft. Shred the cabbage, pour boiling water over it, and cook for 5 minutes. Squeeze out the water, add it to the onion along with the butter, and stew for another couple of minutes. Finely chop the herbs, coarsely chop the boiled eggs, mix everything together, and season. A simple and delicious pie filling is ready!
5. Potato and Mushroom Filling for Pies
Source: attuale.ruYou will need: 500 g potatoes, 200 g mushrooms, 1 onion, 1 tbsp butter, spices.
Preparation: Boil the potatoes until tender and mash them with butter. Finely chop the onion and mushrooms, sauté until the moisture evaporates, season, and mix everything together.
6. Egg and Green Onion Filling
Source: elektro.guruYou will need: 3 eggs, 150 g green onions, 30 g butter, spices.
Preparation: Boil the eggs and finely chop them along with the green onions. Add spices and softened butter, then mix the filling.
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7. Cottage Cheese and Raisin Filling
Source: scastje-est.ruYou will need: 300 g cottage cheese, 2 tbsp sugar, 1 tbsp semolina, 50 g raisins, 2 tbsp sour cream, 1 tbsp flour, 1 egg white.
Preparation: Pass the cottage cheese through a sieve, add semolina, sugar, sour cream, and flour, and let it sit for 15 minutes. Pour boiling water over the raisins, and whisk the egg white until stiff peaks form. Gently fold the egg white into the cottage cheese, then add the raisins.
8. Cheese and Egg Filling for Pies
Source: kobo.ruYou will need: 2 eggs, 150 g hard cheese, 50 g feta or suluguni, 1 bunch of herbs.
Preparation: Boil the eggs and grate them coarsely along with the cheese. Add finely chopped herbs and season the filling to taste.
9. Apple and Cinnamon Filling
Source: chef-jp.comYou will need: 1 kg apples, 4 tbsp sugar, 2 tbsp butter, cinnamon.
Preparation: Dice the apples finely and sauté them in butter for 3-4 minutes. Add sugar and cook for about the same amount of time, then sprinkle with cinnamon at the end.
10. Liver, Onion, and Carrot Filling
Source: vseglisty.ruYou will need: 400 g liver, 1 onion, 1 carrot, spices.
Preparation: Boil the liver in salted water until cooked or fry it. Separately sauté finely chopped onion with grated carrot and blend all ingredients in a blender or pass through a meat grinder. Season the filling.
11. Pea Filling
Source: tastymix.ruYou will need: 1 cup dried peas, 50 g onion, spices.
Preparation: Soak the peas overnight and cook over low heat until tender. Finely chop and sauté the onion until golden. Mix and season the filling.
12. Buckwheat and Potato Filling
Source: izvsego.ruYou will need: 1 cup buckwheat, 200 g potatoes, 100 g onion, spices.
Preparation: Boil the potatoes until tender and mash them. Chop and sauté the onion, and cook the buckwheat separately. Combine all ingredients and season.
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13. Pumpkin Filling for Pies
Source: pinterest.ruYou will need: 300 g pumpkin, 1 tsp cinnamon, 2 tbsp sugar.
Preparation: Grate the peeled pumpkin coarsely, mix with a tablespoon of sugar, and let it sit for 20-30 minutes. Squeeze out the juice, add the remaining sugar with cinnamon, and mix.
14. Vegetable Filling for Pies
Source: tvcook.ruYou will need: 1 zucchini, 1 bell pepper, 1 celery stalk, 1 tomato, 1 carrot, 2 onions, 200 g cabbage, 1 bunch of herbs, garlic, and spices.
Preparation: Dice all vegetables, and grate the carrot. If desired, chop the cabbage in a blender. Lightly stew the filling until soft, add chopped herbs, garlic, and spices.
15. Pear Filling
Source: twilight-saga.ruYou will need: 300 g pears, 2 tbsp honey, 1 tbsp butter, 10 g vanilla sugar.
Preparation: Combine butter, honey, and sugar in a frying pan and heat until the sugar dissolves. Add the finely diced pear to the syrup, mix, and cook for 5-8 minutes over low heat.
16. Cherry Filling for Pies
Source: attuale.ruYou will need: 400 g cherries, 50 g sugar, 1.5 tbsp starch.
Preparation: Remove the pits from the cherries, mix them with sugar, and bring to a boil. Dissolve the starch in water, pour it into the cherries, and cook a little longer until the filling thickens. Stir constantly during the process.
17. Sausage and Processed Cheese Filling
Source: photorecept.ruYou will need: 150 g sausages, 1 processed cheese, 2 eggs, herbs, spices.
Preparation: Boil the eggs and let them cool. Finely chop them with the sausages and processed cheese, add chopped herbs and spices to taste.
18. Fish Filling
Source: babuskinpirog.ruYou will need: 750 g fish fillet, 3 onions, 1 bunch of herbs, spices.
Preparation: Finely chop the fish, coat it in spices, and fry. Separately sauté the chopped onion, mix with the fish, and finally add chopped herbs.
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19. Sauerkraut Filling
Source: craftlog.comYou will need: 600 g sauerkraut, 1 onion, 1 tbsp sugar.
Preparation: Slice the onion into thin half-rings and sauté until golden. Add the cabbage, sprinkle with sugar, and simmer over low heat for about 30-40 minutes. Periodically add water to prevent the cabbage from burning.
20. Canned Fish Filling for Pies
Source: zen.yandex.ruYou will need: 240 g canned fish, 1 onion, 4 tbsp rice.
Preparation: Cook the rice until tender and let it cool. Sauté the onion until golden, mash the canned fish with a fork, and mix everything together.
21. Berry Filling
Source: drujokpirojok.ruYou will need: 300 g strawberries, 300 g currants, 300 g raspberries, 150 g sugar.
Preparation: Thoroughly wash all berries, cover them with sugar, and let sit for 10 minutes. Cook them over medium heat until juice is released and the syrup slightly thickens. If there's too much liquid, add a tablespoon of starch.
22. Heart, Egg, and Onion Filling
Source: dachadecor.ruYou will need: 400 g pork heart, 2 eggs, 1 onion, 30 g butter, spices.
Preparation: Wash the heart, cut it in half, and boil until tender for about 1.5 hours. Pass it through a meat grinder with butter. Boil the eggs and finely chop them, and sauté the onion until golden. Mix and season the filling.
23. Pickled Cucumber Filling
Source: cookpad.comYou will need: 200 g pickled cucumbers, 200 g onion, 50 g butter.
Preparation: Finely chop the onion and sauté in butter. Peel the cucumbers, also finely chop them, and sauté separately for 6-7 minutes. Mix them with the onion, stew everything together for another 5 minutes, and cool.
24. Offal Filling for Pies
Source: mircooking.ruYou will need: 1 lung, 500 g liver, 0.5 pork heart, 3 onions, spices.
Preparation: Wash and clean all offal, cut into pieces, cover with water, and bring to a boil. Drain the water, wash again, cover with fresh water again, and cook until tender. Pass the offal through a meat grinder and add sautéed onion with spices.
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25. Sorrel and Sugar Filling
Source: attuale.ruYou will need: 300 g sorrel, 100 g sugar.
Preparation: Chop the sorrel and sauté it in a pan until its volume reduces. Add sugar and spices to taste, and mix.
26. Spinach Filling
Source: pizza-camobar.ruYou will need: 200 g spinach, 3 eggs, 35 g butter, 1 bunch of green onions.
Preparation: Chop the spinach and sauté it in butter until its volume reduces. Boil the eggs, finely chop them with green onions, and mix the filling.
27. Wild Garlic and Egg Filling for Pies
Source: koolinar.ruYou will need: 3 bunches of wild garlic, 5 eggs, 20 g butter.
Preparation: Boil the eggs and finely chop them with a knife. Chop the wild garlic, mix with the eggs, and add softened butter to the filling for consistency.
28. Prune Filling
Source: topcheff.ruYou will need: 300 g prunes, 100 ml water, 3 tbsp sugar.
Preparation: Sort and wash the prunes, cover them with sugar, and pour water over them. Bring to a boil, cook for 5 minutes, and let the filling cool under a lid, then chop with a knife.
29. Nut, Zest, and Sugar Filling
Source: topcheff.ruYou will need: 250 g walnuts, 2 tbsp sugar, 1 tsp zest.
Preparation: Toast the nuts in a pan or oven for a richer flavor. Grind them in a blender with sugar and lemon zest.
30. Apricot Filling for Pies
Source: cookpad.comYou will need: 300 g apricots, 2 tbsp honey, 1 tsp cinnamon, 1 tbsp butter.
Preparation: Melt butter with honey in a frying pan. Slice the apricots, sprinkle with cinnamon, and sauté them in this syrup for a couple of minutes.