Source: Cut, AdobeStockMaking natural apple juice is actually very simple, but it won't last long without processing. So, to can juice for winter, you'll need to consider a few nuances right away. We've gathered 15 recipes for you to choose from – with a juicer, a steam juicer, or even without them!
1. Apple Juice for Winter Using a Juicer
Source: mirtesen.ruThe simplest and quickest option – no fuss.
You will need: 1 kg apples, 1 tbsp sugar.
Preparation: Extract juice from apples using a juicer. Strain it to remove foam, bring to a boil, add sugar to taste, and simmer for 3 minutes. Seal the apple juice in a sterilized jar.
2. Apple Juice with Sterilization
Source: smi2.ruThis juice doesn't need to be cooked, but it needs to be sterilized once in the jar.
You will need: 1 kg apples, sugar to taste.
Preparation: Extract juice from apples by any available method, strain, and add sugar. Bring it to a boil, immediately pour into a jar, and sterilize for 10-15 minutes in boiling water.
3. Apple Juice with Pulp for Winter
Source: bee-master.ruOptionally, replace sugar with any sweetener.
You will need: 1.5 kg apples, 2 cups water, 100 g sugar.
Preparation: Peel and slice apples, cover them with water, and simmer for 15 minutes. Blend the mixture until smooth, add sugar, bring to a boil again, and simmer for 5 minutes. Pass the mixture through a sieve, bring to a boil once more, and pour the juice into sterilized jars.
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4. Sugar-Free Apple Juice for Winter
Source: glav-dacha.ruThe healthiest juice, because it contains nothing extra.
You will need: 2 kg apples.
Preparation: Extract juice from apples by any convenient method, then strain it through cheesecloth. Bring to a boil and simmer for 10 minutes over low heat, skimming off the foam. Seal the juice in prepared jars.
5. Apple Juice in a Steam Juicer for Winter
Source: receptnapitkov.ruMuch healthier than store-bought, because it definitely contains no preservatives or chemicals.
You will need: 1 kg apples, 200 g sugar.
Preparation: Slice apples and place them in the fruit compartment, layering with sugar. Fill the bottom part with water and assemble the steam juicer according to instructions. Place it over medium heat and leave until apple juice is extracted through the tube. You can collect it directly into jars and then seal them.
6. Pulp-Free Apple Juice for Winter
Source: smotrim.ruThis juice needs to be strained more thoroughly than usual.
You will need: 2 kg apples, 120 g sugar.
Preparation: Extract juice from apples and strain it through a fine-mesh sieve lined with dense cloth. You can repeat this process several times. Add sugar, bring the juice to a boil, and pour into jars.
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7. Apple Juice for Winter Without a Juicer
Source: dzen.ruEven if you don't have any suitable kitchen gadgets, that's no reason to forgo juice.
You will need: 3 kg apples, 1 liter water, 300 g sugar.
Preparation: Peel and slice apples, cover them with 500 ml of water, simmer for 20-25 minutes, and blend until smooth. Prepare a syrup from sugar and the same amount of water, pour it over the apples, bring to a boil, and simmer the apple juice for another 5 minutes. Seal it in sterilized jars.
8. Apple Juice for Winter Using a Meat Grinder
Source: youtube.comAn easy and accessible way to get juice from almost any fruit.
You will need: 3 kg apples, 200 g sugar.
Preparation: Peel and pass apples through a meat grinder. Squeeze all this mass through cheesecloth and add sugar. Bring the juice to a boil, simmer for 3 minutes, and pour into sterilized jars.
9. Grated Apple Juice
Source: pinterest.comThe principle is the same as with a meat grinder, though it will take more time.
You will need: 2 kg apples, 100 g sugar.
Preparation: Peel apples, grate them on the finest grater, and squeeze through cheesecloth. Add sugar and simmer the juice for 3-4 minutes after boiling. Seal it in prepared jars.
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10. Apple-Carrot Juice for Winter
Source: pinterest.comBecause carrots are quite firm, it's best to use a juicer.
You will need: 1 kg apples, 500 g carrots, 1 lemon, 200 g sugar.
Preparation: Extract juice from apples, carrots, and lemon. Strain it through cheesecloth and bring to a boil. Add sugar, simmer the juice for 4-5 minutes, and seal in jars.
11. Grape-Apple Juice for Winter
Source: argumentrus.ruYou can mix several varieties of apples and grapes for an even more original taste.
You will need: 2 kg apples, 3 kg grapes, 1/2 cup sugar.
Preparation: Extract juice from grapes and apples by any available method, strain, and mix. Bring it to a boil, simmer for 5 minutes, and add sugar. Stir and seal the juice in sterilized jars.
12. Apple Juice with Oranges for Winter
Source: mrfilin.comIf the apples are sweet enough, this juice might not even need sugar.
You will need: 2 kg apples, 700 g oranges.
Preparation: Extract juice from oranges and apples, strain, and mix. Bring it to a boil and pour into clean jars. Sterilize them for another 15 minutes and seal.
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13. Apple and Pear Juice for Winter
Source: koketta.ruOptionally, you can add any other garden fruits here.
You will need: 2 kg apples, 1 kg pears, 120 g sugar.
Preparation: Extract and strain juice from apples and pears. Bring it to a boil, add sugar, and simmer for 5 minutes. Pour into sterilized jars and seal with lids.
14. Apple and Pumpkin Juice for Winter
Source: lobsterhouse.ruAn interesting variation of juice that will pleasantly surprise you with its taste!
You will need: 1 kg pumpkin, 1 kg apples, 0.5 tsp citric acid, 150 g sugar.
Preparation: Cut peeled pumpkin and apples into pieces, add a glass of water, stew until soft, and blend until smooth. Add more water to achieve the desired juice consistency, and bring to a boil. Add sugar and citric acid, simmer the juice for 3-5 minutes, and pour it into jars.
15. Apple-Cherry Juice for Winter
Source: lifehacker.ruYou can even use frozen cherries – it doesn't affect the process.
You will need: 1 kg apples, 500 g cherries, 200 g sugar.
Preparation: Remove pits from cherries and extract juice. Extract juice from apples, strain, and mix it with the cherry juice. Add sugar and, if desired, water. Bring the juice to a boil, simmer for 5 minutes, and pour into sterilized jars.