Source: Ivanna Pavliuk, AdobeStockDuring the vegetable season, it's worth preparing tomato juice for winter in advance. It can not only be drunk but also added to various dishes. We've made it easier for you by gathering 20 of the best recipes in this article. Stock up on everything you need and get started!
1. Tomato Juice – Classic Recipe
Source: povar.ruBe sure to stir the juice while cooking.
You will need: 3 kg tomatoes, 60 g salt.
Preparation: Wash the tomatoes, chop them, and pass them through a juicer. Boil the resulting mass for 20 minutes, add salt, and remove from heat after one minute. Pour the tomato juice into sterilized jars, seal them, and wrap them in a warm blanket for 24 hours.
2. Tomato Juice with Salt and Ground Pepper
Source: vego-kolbasa.ruA delicious vitamin-rich drink!
You will need: 5 kg tomatoes, 100 g salt, 1 tsp ground black pepper.
Preparation: Chop the tomatoes and pass them through a juicer. Cook for 20-25 minutes, add salt and ground pepper. Stir and turn off the heat after 1 minute. Pour the hot juice into prepared containers and seal.
3. Tomato Juice with Sugar and Salt
Source: dom-resepti.ruPerfect if the tomatoes are not sweet enough.
You will need: 3 kg tomatoes, 2 tbsp sugar, 2 tbsp salt.
Preparation: Wash the tomatoes, pat them dry, chop them, and pass them through a juicer. Cook for 20 minutes, add sugar and salt, and boil for another 2 minutes. Fill sterilized jars with the boiling juice, seal them, and leave them in a warm place for 24 hours.
4. Tomato Juice Made with a Meat Grinder
Source: ecopeak.ruThis tomato juice recipe was even used by our grandmothers.
You will need: 6 kg tomatoes, 60 g sugar, 50 g salt, ground black pepper to taste.
Preparation: Chop the tomatoes and pass them through a meat grinder. Strain the resulting mass through a sieve to remove skins and seeds. Boil the tomato juice for 20 minutes over low heat, add sugar, salt, and ground pepper. Cook for 2 minutes, pour into prepared containers, and seal.
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5. Salt-Free Tomato Juice
Source: vego-kolbasa.ruNo additives or spices: just tomatoes!
You will need: 5 kg tomatoes.
Preparation: Wash the tomatoes, pat them dry, chop them, and pass them through a juicer. Cook the resulting juice for 20 minutes, pour into sterilized jars, and seal for winter.
6. Tomato Juice Through a Sieve
Source: botanichka.ruAnother original tomato juice recipe for your cookbook!
You will need: 3 kg tomatoes, 60 g salt, 0.5 tsp ground black pepper, 2 liters water.
Preparation: Wash the tomatoes, cut them into wedges, and place them in a large pot. Pour in water and boil for 5 minutes. Drain the tomatoes in a colander, let them cool slightly, and rub them through a metal sieve. Cook the resulting mass for 20 minutes, add salt and ground pepper. Pour the tomato juice into clean, dry jars, seal them, and wrap them in a warm blanket for 24 hours.
7. Tomato Juice with Citric Acid and Salt
Source: bee-master.ruThis preparation stores perfectly even at normal room temperature.
You will need: 5 kg tomatoes, 0.5 tsp citric acid, 45 g salt.
Preparation: Chop the tomatoes and pass them through a juicer. Cook the juice for 15 minutes over low heat, add citric acid and salt, and boil for another 3 minutes. Pour the hot juice into sterilized jars and seal.
8. Sterilized Tomato Juice
Source: mavink.comSterilization time is indicated for 1-liter jars.
You will need: 2 kg tomatoes, 2 cloves garlic, juice of half a lemon, 2 tbsp vegetable oil, 40 g salt.
Preparation: Chop the tomatoes and pass them through a juicer, add pressed garlic, lemon juice, oil, and salt. Pour the tomato juice into sterilized 1-liter jars. Sterilize them for 20 minutes and seal.
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9. Tomato Juice with Bell Pepper
Source: spmguild.ruChoose juicy vegetables, without damage or rot.
You will need: 3 kg tomatoes, 2 kg bell peppers, 3 tbsp sugar, 2 tbsp salt.
Preparation: Cut the tomatoes and peeled bell peppers into small pieces. Pass the vegetables through a juicer. Bring the resulting mass to a boil over low heat and cook for 20 minutes. Add sugar, salt, and after 2 minutes, pour into sterilized jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
10. Tomato Juice with Salt and Vinegar for Winter
Source: stolyar-26.ruThe prepared tomato juice can easily be used instead of sauce or paste in cooking.
You will need: 6 kg tomatoes, 60 ml vinegar, 60 g salt.
Preparation: Wash the tomatoes, pat them dry, chop them, and pass them through a juicer. Cook the resulting mass for 20 minutes over low heat, add salt, vinegar, and immediately pour the juice into jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
11. Tomato Juice with Lemon Zest
Source: vk.comCitrus perfectly complements the taste of tomatoes.
You will need: 5 kg tomatoes, 2 lemons, 2 tbsp salt.
Preparation: Wash the lemons with boiling water, remove the zest, and squeeze out the juice. Chop the tomatoes and pass them through a meat grinder. Strain the mass through a sieve and cook for 15 minutes. Add lemon juice, 1 tbsp zest, and salt. Boil for 2 minutes, remove from heat, pour into sterilized jars, and seal.
12. Tomato Juice with Ginger and Garlic for Winter
Source: samchef.ruThe juice turns out moderately salty and piquant.
You will need: 6 kg tomatoes, 1 tbsp grated ginger root, 3 cloves garlic, 1 tbsp sugar, 60 g salt.
Preparation: Chop the tomatoes and pass them through a juicer. Cook for 10 minutes, add grated ginger root, sugar, and pressed garlic. Boil the tomato juice for 5 minutes, salt it, and pour into clean jars. Seal, turn upside down, and wrap in a blanket for 24 hours.
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13. Tomato Juice with Garlic and Hot Pepper
Source: forumfermer.ruIf you add less pepper, the tomato juice will be less spicy.
You will need: 5 kg tomatoes, 1 hot pepper pod, 3 cloves garlic, 1 tbsp sugar, 50 g salt, 0.5 tsp ground black pepper.
Preparation: Chop the tomatoes and hot pepper and pass them through a juicer. Cook the resulting mass for 15 minutes, add pressed garlic, salt, sugar, ground pepper, and boil for another 5 minutes. Pour the hot tomato juice into prepared jars and seal.
14. Tomato Juice with Carrots and Lemon
Source: rakoed.ruIt's best to cook the juice in ceramic or stainless steel cookware.
You will need: 3 kg tomatoes, 1 kg carrots, 1 lemon, 1 tbsp salt, 0.5 tsp ground black pepper.
Preparation: Chop the tomatoes, carrots, and peeled lemon. Pass the mixture through a juicer, cook for 15 minutes, add salt and ground pepper. Boil for 5 minutes, pour into prepared containers, and seal.
15. Tomato Juice with Spices and Salt
Source: rutube.ruExperiment with spices: add cinnamon, cardamom, and anything else you like!
You will need: 5 kg tomatoes, 2 bay leaves, 5 black peppercorns, 5 allspice berries, 60 g salt.
Preparation: Wash the tomatoes, pat them dry, and chop them. Grind the mixture in a meat grinder and strain through a metal sieve. Add spices and cook for 20 minutes. Add salt, boil the tomato juice for a couple of minutes, and remove from heat. Pour into jars, seal, and turn upside down.
16. Tomato Juice with Seeds for Winter
Source: fedoskinolife.ruA simple cooking method that is accessible to everyone!
You will need: 3 kg tomatoes, 1 tbsp sugar, 30 g salt.
Preparation: Chop the tomatoes and pass them through a meat grinder. Cook the juice for 20 minutes, add sugar and salt, and turn off the heat after 1 minute. Pour into sterilized jars and seal.
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17. Piquant Tomato and Vegetable Juice
Source: patee.ruWe recommend using juicy tomatoes with thin skins.
You will need: 5 kg tomatoes, 1 kg bell peppers, 1 hot pepper pod, 1 tbsp ground basil, 0.5 tsp ground black pepper, 2 tbsp vinegar, 2 tbsp sugar, 1 tbsp salt.
Preparation: Chop the tomatoes, peeled bell pepper, and hot pepper. Pass them through a meat grinder, then strain through a sieve. Add basil, ground pepper, sugar, and cook for 20 minutes. Add vinegar, salt, and immediately remove from heat. Fill clean jars with the hot juice, seal, and wrap in a warm blanket for 24 hours.
18. Vegetable Juice for Winter
Source: cookpad.comThe best ratio of vegetables, sugar, and salt.
You will need: 1 kg tomatoes, 500 g beets, 500 g carrots, 500 g sweet peppers, 1 tsp ground black pepper, 60 g sugar, 50 g salt.
Preparation: Prepare the vegetables, chop them, and pass them through a juicer. Pour the resulting juice into a thick-bottomed pot and cook for 20 minutes. Add ground pepper, sugar, salt, and remove from heat after 2 minutes. Pour the juice into sterilized jars and seal.
19. Tomato Juice with Basil for Winter
Source: spmguild.ruAn excellent tomato juice option that will surely surprise everyone.
You will need: 2 kg tomatoes, 1 bunch basil, 40 g salt, 1 glass water.
Preparation: Wash the tomatoes, pat them dry, chop them, and pass them through a juicer. Pour the resulting juice into a pot, add water, a tightly tied bunch of basil, and cook for 20 minutes. Remove and discard the basil, add salt, and boil for another 1 minute. Pour the hot juice into prepared jars and seal.
20. Tomato Juice with Cloves and Garlic
Source: mircooking.ruWe recommend pouring the juice into jars or bottles no larger than 1 liter.
You will need: 3 kg tomatoes, 3 cloves, 4 cloves garlic, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 1 tbsp sugar, 1.5 tbsp salt.
Preparation: Chop the tomatoes and blend them. Strain the resulting mass through a sieve to remove skins and seeds. Mix the tomato juice with spices and cook for 15 minutes. Add sugar, salt, pressed garlic, and cook for another 5 minutes. Fill sterilized jars with the hot juice, seal, and turn upside down.