Source: Nelea Reazanteva, AdobeStockThe combination of tomatoes and basil is a true culinary discovery gifted to us by Italian cuisine. Tomato basil sauce is incredibly versatile, delicious, and aromatic. It pairs perfectly with almost any dish, from meat to pasta. Here are 12 of the best recipes!
1. Tomato Basil and Garlic Sauce for Winter
Source: dzen.ruJust a few essential ingredients – nothing more.
You will need: 2 kg tomatoes, 200 g basil, 1-2 heads of garlic, 4 tbsp olive oil, 2 tbsp sugar, 1 tbsp salt.
Preparation: Pass the tomatoes through a meat grinder, finely chop the basil and garlic. Mix the tomatoes, olive oil, salt, sugar, and basil. Simmer for half an hour over low heat, add the garlic, cook for another 1 minute, and pour the sauce into sterilized jars.
2. Tomato Sauce with Vegetables and Basil for Winter
Source: postila.ruYou don't even need to peel the tomatoes for this one.
You will need: 4.5 kg tomatoes, 1 onion, 1 celery stalk, 2 carrots, 1 bunch of basil, 1 tbsp salt, 2 tbsp olive oil.
Preparation: Roughly chop the vegetables. Sauté the onion, carrots, and celery in oil until soft. Add the tomatoes and simmer everything together for about 1 hour. Pass the mixture through a sieve, then simmer for another 1.5-2 hours until thickened. At the end of cooking, add chopped basil and salt to taste. Seal the sauce in sterilized jars.
3. Tomato Sauce with Basil and Chili Pepper for Winter
Source: ok.ruThis option will definitely appeal to those who enjoy spicier sauces.
You will need: 2 kg tomatoes, 200 g basil, 1-2 chili peppers, 4 tbsp olive oil, 1 tsp paprika, 2 tbsp sugar, 1 tbsp salt.
Preparation: Pass the tomatoes and basil through a meat grinder, add oil, and simmer for half an hour over low heat. Add the minced chili, salt, sugar, and paprika to taste. Cook for another 5 minutes and seal the sauce in sterilized jars.
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4. Tomato Sauce with Basil and Tomato Paste for Winter
Source: AdobeStockThis sauce is also known as "Sugo." One of the most important Italian sauces!
You will need: 1 kg tomatoes, 100 g tomato paste, 1 onion, 1 bell pepper, 1 hot pepper, 1 clove of garlic, 1 bunch of basil, 1.5 tbsp salt, 3 tbsp sugar, 2 tbsp apple cider vinegar, 50 ml olive oil.
Preparation: Peel and roughly chop the tomatoes. Chop the remaining vegetables, garlic, and hot pepper, and sauté them in oil for 10 minutes until soft. Add the tomatoes and simmer everything together for another half an hour.
Add the chopped basil, tomato paste, sugar, and salt. Cook the sauce for 10 minutes, blend it until smooth, and pour in the apple cider vinegar. Bring the sauce to a boil again and seal it in sterilized jars for winter.
5. Tomato Sauce with Bell Pepper and Basil for Winter
Source: Дело Вкуса, delo-vkusa.comFor a more vibrant flavor, you can add a little smoked paprika.
You will need: 2 kg tomatoes, 2 bell peppers, 200 g basil, 1 head of garlic, 4 tbsp olive oil, 1 tsp Italian herbs, 2 tbsp sugar, 1 tbsp salt.
Preparation: Pass the tomatoes and bell pepper through a meat grinder, add olive oil, and simmer the mixture for half an hour over low heat. Add the minced basil, garlic, and other ingredients. Cook for another 5-7 minutes and seal the resulting sauce in sterilized jars.
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6. Tomato Sauce with Basil and Herbs for Winter
Source: mirtesen.ruThe more different herbs in the sauce, the more aromatic it becomes.
You will need: 1 kg tomatoes, 3 bell peppers, 3 onions, 1 tbsp salt, 1.5 tbsp sugar, 1 bunch each of basil, dill, and parsley, 100 ml vegetable oil, 5 cloves of garlic, 1 tbsp vinegar.
Preparation: Blend all vegetables until smooth, add oil, salt, and sugar, and simmer for half an hour over low heat. Add minced garlic, herbs, and spices to taste. Simmer the sauce for another 7-10 minutes, pour in the vinegar, and seal it in sterilized jars.
7. Tomato Sauce with Vegetables, Basil, and Red Wine
Source: travel-dom.ruA more refined version of the classic recipe, for when you crave more variety.
You will need: 75 g onion, 100 g zucchini, 600 g tomatoes, 3 tbsp olive oil, 2 cloves of garlic, 180 ml dry red wine, 100 g basil, 25 g carrots, 1 tsp each of sugar and salt, 2 tbsp apple cider vinegar.
Preparation: Finely chop all vegetables or pass them through a meat grinder. Sauté the onion in oil until soft. Add garlic, carrots, tomatoes, wine, salt, sugar, and basil. Simmer the mixture for 1 hour over low heat after boiling, add zucchini, and continue simmering until desired thickness. Pour in the vinegar and seal the sauce in sterilized jars.
8. Tomato Sauce with Onion and Basil for Winter
Source: sousguru.ruThis preparation makes an especially good pizza sauce.
You will need: 3 kg tomatoes, 500 g onions, 600 g bell peppers, 1 hot red pepper, 100 g garlic, 1 bunch of basil, 2 tbsp each of salt and sugar.
Preparation: Blend tomatoes, bell pepper, onion, and garlic until smooth. Add salt and sugar, bring to a boil, and simmer for half an hour. Add chopped basil, cook for another 10 minutes, and pour the sauce into sterilized jars.
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9. Tomato Sauce with Plums and Basil for Winter
Source: pinterest.comAn original tomato sauce recipe with distinct notes of Georgian cuisine.
You will need: 2 kg tomatoes, 800 g plums, 250 g onions, 30 g basil, 40 ml apple cider vinegar, 35 g chili pepper, 25 g garlic, 35 g salt, 150 g sugar, spices.
Preparation: Peel the tomatoes and blend them until smooth. Pass the puree through a sieve. Separately, blend the onion, chili, garlic, and basil. Remove pits from plums and also blend the pulp.
Mix everything with the tomato puree and simmer for 1.5 hours over low heat. Add salt, sugar, and spices, reduce the sauce for another 1 hour until desired thickness, and pour in the apple cider vinegar. Seal in sterilized jars for winter.
10. Satsivi Sauce with Basil for Winter
Source: postila.ruAnother Georgian recipe, without which this collection would be incomplete.
You will need: 2 kg tomatoes, 1 kg bell peppers, 250 g carrots, 250 g garlic, 1 tsp coriander, 1.5 tbsp salt, 1 bunch of basil, 2 bunches of parsley, 1 tbsp sugar.
Preparation: Pass all vegetables with garlic through a meat grinder and simmer for about 1 hour over low heat. Add chopped herbs, sugar, and spices, cook the sauce for another 5 minutes, and seal in sterilized jars.
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11. Tomato Juice Sauce with Basil for Winter
Source: dzen.ruAromatic, vibrant, delicate, and with a wonderful balance of flavors.
You will need: 500 ml tomato juice, 2 tbsp sugar, 1/2 bunch of basil, 1 tsp each of paprika and oregano, 1 tsp salt, 1 pinch of hot red pepper.
Preparation: Heat all spices in a dry pan, pour in the tomato juice, and add salt. Reduce the sauce over low heat for 15-20 minutes. Add chopped basil, heat a little more, and seal the sauce in a sterilized jar.
12. Tomato Sauce with Basil and Oregano for Winter
Source: sovet-ok.ruThe special feature of this recipe is that it uses three types of tomatoes.
You will need: 2 tbsp olive oil, 1 onion, 3 sprigs of basil, 3 cloves of garlic, 1 tbsp oregano, 800 g canned tomatoes in their own juice, 4 fresh tomatoes, 2 tbsp tomato paste, 1 tbsp sugar, 1 tbsp apple cider vinegar.
Preparation: Chop and sauté the onion and garlic until golden. Add oregano, crushed canned tomatoes, and tomato paste. Season and simmer the sauce for 20 minutes until thickened. Then add finely chopped fresh tomatoes and basil, simmer the sauce for another 5 minutes, pour in the vinegar, and seal it in sterilized jars.