Source: Marysckin, AdobeStockDolmio is definitely familiar to all lovers of Italian tomato sauces. The classic version is made with tomatoes, basil, and spices. A few jars of this homemade sauce for winter will be perfect for pizza, salads, pasta, and other dishes. Here's a selection of 8 best recipes!
1. Classic Dolmio Sauce for Winter
Source: za-edoy.ruIts preparation will take several hours, but requires minimal effort.
You will need: 3 kg tomatoes, 600 g bell peppers, 1.5 g ground red pepper, 2 tbsp each oregano and basil, salt and sugar.
Preparation: Wash and roughly chop the vegetables. Blend them into a puree and pour into a saucepan. Add all spices, salt, and sugar to taste, and bring to a boil. Simmer the sauce for 1.5 hours over low heat, stirring occasionally. Seal it in sterilized jars.
2. Dolmio Sauce with Onion and Garlic
Source: sibmama.ruDelicious, spicy, and piquant – no store-bought ketchup can compare!
You will need: 4 kg tomatoes, 1 head garlic, 500 g onions, 1/2 bunch each basil and parsley, 200 g tomato paste, 100 ml grape or apple vinegar, 100 g sugar, 1 tbsp salt, Italian herbs, hot red pepper, paprika.
Preparation: Peel the tomatoes. Blend half of the tomatoes and finely chop the other half. Mix them, bring to a boil, and simmer over low heat for 1 hour.
Chop and fry the onions with garlic until golden, add them to the tomatoes along with tomato paste, salt, and sugar. Simmer for another 20 minutes. Add all spices, chopped herbs, and vinegar, and simmer the Dolmio sauce for another 20 minutes. Seal it in sterilized jars.
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3. Dolmio Sauce with Eggplant and Mushrooms
Source: dzen.ruWhen you crave something more complex and interesting, choose this recipe!
You will need: 1 kg tomatoes, 1 onion, 1 eggplant, 150 g mushrooms, 4 cloves garlic, 20 g salt, 50 ml vegetable oil, sugar, spices.
Preparation: Peel and finely chop all vegetables and mushrooms. Fry the onion with mushrooms in oil until golden, add eggplant and fry until cooked. Season to taste. Blend the tomatoes, press the garlic, and add all remaining ingredients to the sautéed mixture. Simmer the sauce for another 20-30 minutes and seal it in sterilized jars.
4. Dolmio Sauce with Onion and Bell Pepper
Source: de-fragrance.ruFor a brighter and richer aroma – add a spoon of smoked paprika.
You will need: 3.5 kg tomatoes, 500 g onions, 500 g bell peppers, 200 g tomato paste, 2 tbsp salt, 100 g sugar, 1 bunch basil, 1/2 head garlic, 5 tbsp wine vinegar, spices.
Preparation: Chop and fry the onion with garlic until soft. Finely chop the tomatoes and stew them separately until thick. Chop the bell pepper and basil, add tomato paste and all ingredients except vinegar. Simmer the sauce for about 20 minutes. Pour in the vinegar, boil for another 5 minutes, and seal the Dolmio in sterilized jars.
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5. Dolmio Sauce with Onion and Carrots
Source: vkusnatisha.ruFor the base, use a sauce prepared according to the classic recipe, or any tomato sauce to your taste.
You will need: 500 ml tomato sauce, 1 onion, 1 carrot, 2 cloves garlic, 1 tsp flour, 1 celery root, 1 parsley root, 1/2 bunch basil.
Preparation: Chop and fry all vegetables and roots until soft. Separately lightly toast the flour in a dry pan, add it to the vegetables and mix. Pour in the tomato sauce and a glass of water, bring everything to a boil and simmer until thick. Shortly before the end of cooking – add chopped basil and garlic. Seal the finished sauce in sterilized jars.
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6. Dolmio Sauce with Herbs for Winter
Source: pinterest.comFor variety, we suggest adding other herbs instead of basil.
You will need: 1 kg tomatoes, 3 onions, 1/2 bunch each dill and parsley, 1 head garlic, 20 g sugar, 1 bay leaf, 20 g salt, 1 tbsp paprika, spices.
Preparation: Peel and roughly chop the tomatoes, pass them through a meat grinder. Finely chop and fry the onion until golden, add minced garlic and 5-6 tablespoons of boiling water, and simmer for another 10 minutes.
Bring the tomato mixture to a boil, add the onion and cook for half an hour over medium heat. Add salt, sugar, spices, and chopped herbs, cook for another 5 minutes, and seal the Dolmio in sterilized jars.
7. Dolmio Sauce through a Meat Grinder for Winter
Source: supersoda.ruThe simplest recipe to prepare, yet just as delicious.
You will need: 2 kg tomatoes, 1 chili pepper, 1 head garlic, 200 g basil, 4 tbsp olive oil, 1 tbsp salt, 2 tbsp sugar.
Preparation: Pass all ingredients through a meat grinder. Add oil, salt, sugar, and spices to taste. Bring to a boil and simmer the sauce for half an hour over medium heat. Seal it in sterilized jars.
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8. Dolmio Sauce with Mushrooms
Source: pro-orehi.ruInstead of canned tomatoes, you can also use fresh tomato puree.
You will need: 500 g canned tomatoes (in their own juice), 250 g mushrooms, 1 onion, 1 tbsp basil, 1 tbsp apple cider vinegar, salt, sugar, spices.
Preparation: Chop and fry the onion with mushrooms until golden. Add the chopped tomatoes with their juice and simmer the sauce for 15 minutes. Add salt, sugar, spices, and basil to taste. Pour in the vinegar, simmer the Dolmio for another 3 minutes, and seal in sterilized jars.