Source: dachadecor.ruCottage cheese muffins are delicious, tender, airy, and even healthy, as their main ingredient is cottage cheese. Every hostess has her own tried-and-true recipe, but we suggest adding a little variety!
1. Quick Cottage Cheese Muffin
Source: nordspb.ruThe most classic and accessible recipe.
You will need: 1 cup flour, 300 g cottage cheese, 1 packet baking powder, 1.5 cups sugar, 150 g butter, 3 eggs.
Preparation: Melt the butter and whisk with sugar, then add the cottage cheese and whisk again. Gradually incorporate the eggs and baking powder, and finally, the sifted flour. Pour the cottage cheese batter into a mold and bake the muffin in the oven for 35-40 minutes at 180 degrees Celsius.
2. Cottage Cheese Muffin with Raisins
Source: attuale.ruSoak the raisins in hot water beforehand to plump them up.
You will need: 150 g flour, 75 g butter, 150 g sugar, 130 g cottage cheese, 50 g raisins, 2 eggs, 0.5 tsp salt and baking powder.
Preparation: Pass the cottage cheese through a sieve, and whisk the butter with sugar using a mixer. Combine both mixtures, add the beaten eggs, then the flour with salt and baking powder. Finally, add the raisins to the dough, mix, pour into a mold, and bake for about 50 minutes at 170 degrees Celsius.
3. Cottage Cheese Muffin with Apples
Source: mykaleidoscope.ruYou won't even need butter for this one!
You will need: 200 g cottage cheese, 3 eggs, 1 cup sugar, 1 tsp baking powder, a pinch of salt, 1 cup flour, 2-3 apples, 30 ml vegetable oil.
Preparation: Whisk the eggs with sugar and salt until a beautiful foam forms, then add the cottage cheese. Gradually incorporate the sifted flour with baking powder, vegetable oil, and mix into a smooth, somewhat liquid batter.
Slice the apples, arrange them in the mold, and pour the cottage cheese mixture over them. Bake the muffin in the oven at 180 degrees Celsius for about 45 minutes, and sprinkle with powdered sugar before serving.
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4. Cottage Cheese Muffin with Berries
Source: gornovosti.ruThanks to the juicy berries, the muffin turns out moister and more tender.
You will need: 220 g flour, 115 g butter, 3 eggs, 150 g sugar, 200 g cottage cheese, 10 g baking powder, 200 g berries, 1 tbsp starch.
Preparation: Rub the butter with sugar, add the cottage cheese with eggs, and rub again. Coat the berries in starch and very gently fold them into the batter.
Slowly, in several additions, incorporate the sifted flour with baking powder. Spread the batter into a mold and bake the cottage cheese muffin with berries for about an hour at 180 degrees Celsius.
5. Chocolate Cottage Cheese Muffin in the Oven
Source: kulinarka-tv.ruInstead of cocoa, we recommend using real dark chocolate.
You will need: 3 eggs, 85 g butter, 100 g chocolate, 110 g flour, 150 g sugar, 0.5 tsp baking powder, a pinch of salt, 300 g cottage cheese.
Preparation: Melt the butter with chocolate in a double boiler or microwave, and mix well. Whisk 2 eggs and 100 g sugar, and combine both mixtures. Add the sifted flour with baking powder and mix.
Separately, mash the cottage cheese and combine with the remaining egg and sugar. Layer half of the chocolate batter into the mold, then the cottage cheese mixture, and then the remaining chocolate batter. Bake the muffin for about 50 minutes at 180 degrees Celsius.
6. Coffee Cottage Cheese Muffin
Source: wpten.ruCrumbly, fluffy, and wonderfully aromatic!
You will need: 60 ml vegetable oil, 100 g butter, 2 eggs, 200 g cottage cheese, 200 g flour, 200 g sugar, 3 tsp instant coffee, 1.5 tsp baking powder, a pinch of cinnamon.
Preparation: Whisk the eggs with sugar until fluffy, then add both types of oil. Then add the cottage cheese and coffee dissolved in water, and finally – flour, baking powder, and cinnamon. Pour the batter into a mold and bake the muffin for 50 minutes at 180 degrees Celsius.
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7. Cottage Cheese Muffin with Semolina
Source: my-eda.ruA great idea – use semolina instead of flour!
You will need: 300 g cottage cheese, 3 eggs, 150 g sugar, 60 g butter, 2 tsp baking powder, 130 g semolina, 100 g sour cream.
Preparation: Rub the cottage cheese with sugar and eggs, then blend until smooth. Add sour cream and melted butter, and finally – semolina with baking powder. Let the mixture sit for 15 minutes, pour into a mold, and bake for 45-50 minutes in the oven at 180 degrees Celsius.
8. Eggless Cottage Cheese Muffin
Source: goodfon.ruIf you're out of eggs – here's a recipe for an amazing creamy muffin!
You will need: 300 g cottage cheese, 150 g butter, 250 g flour, 250 g sugar, 1.5 tsp baking powder, a pinch of salt.
Preparation: Mash the cottage cheese with sugar and salt, and add the melted butter. Mix the dough until smooth and slowly incorporate the flour with baking powder. Pour the dough into a mold and bake for 35-45 minutes at 180 degrees Celsius.
9. Flourless Cottage Cheese Muffin
Source: fiveminute.ruAnd also – without semolina or any alternatives. Surprising, isn't it?
You will need: 400 g cottage cheese, 3 eggs, 150 g powdered sugar, 100 g butter, 2 tsp baking powder.
Preparation: Whisk the eggs with powdered sugar until a thick foam forms, and pour in the melted butter. Add the cottage cheese with baking powder, and mix until smooth. Pour the batter into a mold and bake for about 45 minutes at 180 degrees Celsius.
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10. Butter-Free Cottage Cheese Muffin in the Oven
Source: telegra.phNeither butter nor vegetable oil here. But there is sour cream!
You will need: 250 g flour, 100 g starch, 2 tsp baking powder, 180 g sugar, 250 g cottage cheese, 3 eggs, 4 tbsp sour cream.
Preparation: Whisk the eggs with sugar, and blend the cottage cheese with sour cream. Combine both mixtures and mix well, then fold in the starch.
Separately, add the sifted flour with baking powder and pour the thick, sticky batter into a mold. Bake the butter-free cottage cheese muffin for 10 minutes at 200 degrees Celsius, then another 20-30 minutes at 180 degrees Celsius.
11. Cottage Cheese and Oat Muffin
Source: simpleslim.ruGrind the oat flakes, but not completely into flour.
You will need: 200 g cottage cheese, 50 g butter, 100 g sugar, 2 eggs, 220 g oat flakes, 1 tsp baking powder.
Preparation: Whisk the softened butter with cottage cheese and sugar using a mixer until the sugar is completely dissolved. Gradually add the eggs, continuing to whisk for a few more minutes.
Grind the flakes and mix them with the sifted flour and baking powder. Add the dry mixture to the batter in small portions, and let it rest on the table for 20 minutes. Pour the muffin into a mold and bake for 40-50 minutes at 180 degrees Celsius.
12. Cottage Cheese Muffin with Coconut Flakes
Source: cookpad.comFeel free to adjust the amount of coconut flakes to your taste.
You will need: 3 eggs, 2/3 cup sugar, a pinch of salt, 400 g cottage cheese, 100 g butter, 2/3 cup semolina, 2/3 cup flour, 1 tsp baking powder, 5 tbsp coconut flakes.
Preparation: Whisk the eggs with sugar and salt, then add the cottage cheese with melted butter. Then add all the dry ingredients and mix the batter well again. Pour the muffin with coconut flakes into a mold and bake for 35 minutes at 180 degrees Celsius.
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13. Cottage Cheese Muffin with Lemon
Source: zen.yandex.ruMagical aroma and equally rich taste!
You will need: 250 g cottage cheese, 200 g flour, 170 g sugar, 3 eggs, 1 lemon, 1 tsp baking soda.
Preparation: Roughly chop the lemon with its peel, remove the seeds, and blend it. Cream the softened butter with sugar and cottage cheese. Add the eggs, lemon mixture, baking soda, and mix.
Wait a couple of minutes until the mixture increases in volume. After that, slowly incorporate the sifted flour and mix well again. Pour the batter into a mold and bake the cottage cheese-lemon muffin for 50-60 minutes at 180 degrees Celsius.
14. Cottage Cheese Muffin with Banana
Source: attuale.ruBananas go wonderfully right into the batter!
You will need: 180 g sugar, 140 g flour, 120 g cottage cheese, 100 g butter, 2 bananas, 2 eggs, 0.5 tsp baking powder.
Preparation: Peel and roughly chop the bananas, and blend them with the cottage cheese. Add the eggs and sugar to the puree, and blend again until fluffy. After that, add the softened butter, and at the very end – flour with baking powder. Bake the cottage cheese-banana muffin for approximately an hour at 170 degrees Celsius.
15. Cottage Cheese Muffin with Pumpkin
Source: edadada.ruIf you're watching your diet – replace sugar with honey, and regular flour with corn flour.
You will need: 250 g pumpkin, 200 g cottage cheese, 2 eggs, 5 tbsp kefir, 100 g flour, 1 tsp baking powder, 1 tbsp zest, 3 tbsp sugar, cinnamon.
Preparation: Bake a piece of pumpkin until soft beforehand, cut it into cubes, and blend it. Mix cottage cheese, eggs, kefir, and sugar until smooth. Then add flour with baking powder and combine everything with the pumpkin puree.
Finally, add zest, cinnamon, and other spices to taste to the batter. Pour the cottage cheese-pumpkin mixture into a mold and bake for 40-50 minutes at 170 degrees Celsius.