Source: Noirchocolate, AdobeStock What's a versatile snack that always comes in handy for studying, work, or workouts? Granola bars, of course! They provide a lasting feeling of fullness, boost energy, and are made from simple, healthy ingredients. We're sharing 15 of the best homemade recipes!
1. Honey Granola Bars
Source: AdobeStock Classic crunchy bars that pair perfectly with your morning coffee.
You'll need: 250 g rolled oats, 120 g honey, 80 g walnuts, 30 ml vegetable oil, 1 tsp ground cinnamon, 1 pinch salt.
Instructions: Lightly toast the rolled oats in a dry pan until fragrant. Combine honey and vegetable oil in a saucepan and heat until smooth.
Mix the oats with chopped walnuts, salt, and cinnamon, then pour in the honey mixture. Press the mixture firmly into a parchment-lined pan and bake for 20-25 minutes at 160 degrees Celsius. Cut the bars while still warm.
2. Banana Granola Bars
Source: AdobeStock The riper the banana, the sweeter the finished bars will be.
You'll need: 150 g rolled oats, 1 banana, 80 g nuts of your choice, 40 g raisins, 1-2 tbsp honey, vegetable oil.
Instructions: Chop the nuts, peel and mash the banana with a fork, then thoroughly mix all ingredients together. Spread the mixture onto parchment paper greased with vegetable oil, about 5-6 mm thick. Bake for 20-25 minutes at 150 degrees Celsius, let cool, and then cut into bars.
3. Chocolate Granola Bars
Source: AdobeStock Rich cocoa flavor and a tender no-bake texture.
You'll need: 180 g rolled oats, 3 tbsp cocoa powder, 80 g honey, 50 g butter, 50 g hazelnuts.
Instructions: Melt butter with honey and cocoa until smooth, stirring with a whisk. Add rolled oats and crushed hazelnuts, and mix thoroughly. Then press the mixture into a rectangular pan and refrigerate for 3-4 hours until fully set, then cut into bars.
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4. Coconut Granola Bars
Source: AdobeStock Coconut flakes add both flavor and texture.
You'll need: 200 g rolled oats, 50 g shredded coconut, 100 ml coconut milk, 50 g sugar, 30 g coconut oil.
Instructions: Heat coconut milk with oil and sugar until dissolved. Chop the hazelnuts, mix with rolled oats, and pour the liquid over them. Mix thoroughly, let stand for 20 minutes, and bake for 20 minutes at 170 degrees Celsius. Cut the bars while still warm.
5. Cranberry Granola Bars
Source: AdobeStock The perfect balance of sweetness and pleasant tartness from dried berries.
You'll need: 220 g rolled oats, 100 g dried cranberries, 80 g honey, 40 ml vegetable oil, 1 tsp orange zest.
Instructions: Mix oats, cranberries, and grated zest. Add honey and vegetable oil, mix well, and spread the mixture onto parchment paper in a rectangular shape. Bake for 20-30 minutes at 160 degrees Celsius, let the mixture cool slightly, and then cut into bars.
6. Date Granola Bars
Source: AdobeStock Very sweet and dense bars that hold their shape well thanks to the date paste.
You'll need: 150 g rolled oats, 200 g soft dates, 50 g almonds, 1 tbsp water.
Instructions: Remove pits from dates, add a spoon of water, and blend until smooth. Toast rolled oats in a pan until lightly golden, chop almonds, and mix all ingredients together. Press the mixture firmly into a pan and freeze for 30 minutes.
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7. Puffed Rice Granola Bars
Source: AdobeStock We'll get puffed rice from a package of rice cakes!
You'll need: 1 package rice cakes, 10 dates, 1 banana, 200 g peanut butter, 150 ml plant-based milk, 1 tbsp starch, vanilla extract.
Instructions: Blend dates, banana, peanut butter, cocoa, plant-based milk, and vanilla extract until smooth. Gently fold in crushed rice cakes into this mixture, form into bars, and refrigerate for at least 1 hour.
8. Apricot and Pumpkin Seed Granola Bars
Source: AdobeStock A rather original bar recipe for when all the classics have become boring!
You'll need: 200 g rolled oats, 100 g dried apricots, 50 g pumpkin seeds, 80 g honey, 40 ml vegetable oil.
Instructions: Chop and mix dried apricots with rolled oats and pumpkin seeds. Add honey and oil, mix well, and spread the mixture into a pan. Bake for 20-25 minutes at 160 degrees Celsius, let cool slightly, and then cut into bars.
9. Corn Flake and Jam Granola Bars
Source: AdobeStock Choose any jam you love most.
You'll need: 250 g rolled oats, 100 g prunes, 50 g corn flakes, 50 g raisins, 1/2 cup jam.
Instructions: Soak raisins and prunes in hot water beforehand, then pat dry and chop the prunes. Thoroughly mix all ingredients except corn flakes, and only at the end, fold them in, as they are quite fragile. Spread the mixture onto parchment paper and bake for 30-35 minutes at 150 degrees Celsius. Cut the bars while still warm.
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10. Strawberry Granola Bars
Source: AdobeStock Bright berry flavor – thanks to dried or freeze-dried strawberries.
You'll need: 200 g rolled oats, 40 g dried strawberries, 80 g white chocolate, 60 g honey, 30 ml vegetable oil.
Instructions: Melt chocolate with oil and honey in a double boiler. Mix rolled oats with strawberry pieces, combine all ingredients, and mix well. Spread the mixture into a pan and refrigerate until the chocolate is fully set.
11. Nutty Granola Bars
Source: AdobeStock A hearty snack with a mix of your favorite nuts and grains.
You'll need: 180 g rolled oats, 120 g mixed nuts (cashews, almonds, hazelnuts, peanuts), 80 g honey, 1 tbsp vegetable oil.
Instructions: Roughly chop and mix nuts with oats. Add oil and honey, mix the mass thoroughly, and spread it onto parchment paper. Bake for 20-25 minutes at 170 degrees Celsius, then cut into bars.
12. Chocolate Chip Granola Bars
Source: AdobeStock Try making them with different types of chocolate!
You'll need: 200 g rolled oats, 50 g chocolate chips, 50 g brown sugar, 50 g butter, 1 egg.
Instructions: Whisk egg with sugar and melted butter, add oats and mix. Finally, fold in chocolate chips and spread the mixture into a pan. Bake for 20 minutes at 180 degrees Celsius, then let cool slightly and cut into bars.
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13. Protein Granola Bars
Source: AdobeStock A sports-friendly version of bars with increased protein content.
You'll need: 150 g rolled oats, 50 g protein powder, 100 g peanut butter, 50 g honey, 2-3 tbsp water.
Instructions: Mix rolled oats with protein powder, and heat peanut butter with honey and water until smooth. Combine both mixtures – it will form a stiff dough. Shape it into bars and refrigerate for 1 hour.
14. Apple Granola Bars
Source: AdobeStock They taste like apple pie, but in a convenient bar format.
You'll need: 200 g rolled oats, 1 large apple, 30 g raisins, 50 g honey, 1 tsp ground cinnamon.
Instructions: Grate the apple on a coarse grater and mix it with cinnamon and honey. Add rolled oats and raisins, mix well, and let the mixture sit for 15 minutes for the oats to soften. Spread everything onto parchment paper in an even layer and bake for 25-30 minutes at 170 degrees Celsius. Let cool partially and then cut into granola bars.
15. Peanut Butter Granola Bars
Source: AdobeStock Very aromatic and satisfying bars with added seeds.
You'll need: 200 g rolled oats, 120 g peanut butter, 80 g honey, 2 tbsp sunflower seeds, 1 tbsp flax seeds, 1 pinch salt.
Instructions: Gently warm peanut butter with honey until fluid. Add oats, all seeds, and salt, mix, and press firmly into a pan. Bake for 15-20 minutes at 160 degrees Celsius, cool, and then cut into bars.