Source: Bbivirys, AdobeStockTraditional khachapuri were baked in an oven, modern ones in a conventional oven. But there's also a simpler, everyday way to make them – khachapuri in a frying pan. We're sharing 15 of the best recipes!
1. Khachapuri with Kefir
Source: malinika.ruHearty and aromatic khachapuri for the whole family. Even beginners can master this!
You will need: 200 g flour, 100 ml kefir, 1 egg, 100 g hard cheese, 0.5 tsp sugar, salt, and baking powder.
Preparation: Mix kefir, egg, sugar, and salt. Add flour with baking powder, knead the dough, divide it into portions, and roll them out. Place grated cheese on each flatbread, roll again, and fry for 3-4 minutes on each side over medium heat.
2. Khachapuri with Sour Cream
Source: ok.ruFor an even more tender dough, use full-fat sour cream and be sure to sift the flour.
You will need: 250 g flour, 200 g sour cream, 1 egg, 400 g Adyghe cheese, 50 g butter, 0.5 tsp salt, 1 tbsp vegetable oil.
Preparation: Mix sour cream, egg white, salt, vegetable oil, and flour, knead the dough, and let it rest for half an hour. Mix grated cheese with egg yolk and softened butter. Form the filling into balls and wrap each in a flatbread made from the dough. Roll out the flatbreads again and fry the khachapuri for 5-6 minutes on each side over low heat.
3. Khachapuri with Milk
Source: mobillegends.netOptionally, add a little aromatic chopped herbs.
You will need: 160 g flour, 200 ml milk, 1 egg, 300 g Suluguni cheese, 1 tsp baking powder, 1 tsp salt.
Preparation: Knead a smooth dough from milk, egg, salt, flour, and baking powder. Add grated Suluguni and mix. Place the mixture on a heated frying pan and fry over low heat for about 10 minutes with a lid on. Flip the khachapuri and brown on the other side.
8 Healthy Khachapuri Recipes Everyone Will Love
4. Khachapuri with Water
Source: ukdevilz.comA versatile dough for both frying pan and oven.
You will need: 1.5 cups flour, 1/2 cup water, 1 egg, 200 g Adyghe cheese, 100 g Suluguni cheese, 1 pinch sugar and salt, 1 tsp vegetable oil.
Preparation: Mix flour, sugar, and salt, pour in water with vegetable oil and egg, and knead an elastic dough. Divide it into portions, roll into flatbreads. Grate both types of cheese and place on the flatbreads. Gather them into pouches, roll out again, and fry on a dry frying pan for 5-6 minutes on each side over low heat.
5. Khachapuri with Matsoni
Source: gruziyainfo.ruMatsoni dough is not very common for us, but it's classic for Georgia.
You will need: 2.5-3 cups flour, 1 cup matsoni, 1 egg, 150 g feta cheese, 150 g hard cheese, 1 tbsp vegetable oil, 0.5 tsp baking soda, 1 pinch salt.
Preparation: Whisk matsoni with salt, baking soda, vegetable oil, and egg. Add flour, knead the dough, divide it into portions, and roll them out. Grate and mix both types of cheese. Place the filling on each flatbread and fold up the edges so the cheese is inside. Fry the khachapuri over low heat for 5-6 minutes per side.
6. Khachapuri with Cottage Cheese in a Frying Pan
Source: koolinar.ruNot a classic recipe at all, but so quick that you can even make it for breakfast.
You will need: 500 g cottage cheese, 5 eggs, 150 g hard cheese, 80 g flour, 1 bunch cilantro, 1 pinch salt.
Preparation: Mix cottage cheese, eggs, and salt. Add chopped cilantro, grated cheese, and flour, then spoon portions of the dough onto a dry non-stick frying pan. Fry the lazy khachapuri until golden brown on both sides.
20 Khachapuri Recipes with Cheese for Every Taste
7. Khachapuri with Cheese in a Frying Pan
Source: attuale.ruBefore serving, we recommend brushing these khachapuri with melted butter.
You will need: 100 g sour cream, 200 g hard cheese, 1 egg, 125 g flour, 2 tbsp vegetable oil, 25 g butter.
Preparation: Knead dough from sour cream, egg white, vegetable oil, and flour. Separately mix grated cheese with egg yolk and melted butter. Divide the dough in half, roll out flatbreads, and place the cheese filling on each. Fold them into a pouch and roll out again. Fry the khachapuri on a dry frying pan on both sides until golden brown.
8. Khachapuri with Herbs
Source: multivarka.infoCilantro is best for khachapuri, but choose herbs to your taste.
You will need: 180 ml kefir, 260 g flour, 200 g hard cheese, 1 tbsp vegetable oil, 1 tbsp sour cream, 1 bunch herbs, 1 tsp sugar, salt, and baking soda each.
Preparation: Knead dough from kefir, vegetable oil, sugar, salt, baking soda, and flour. Let it rest for 20 minutes and divide into portions. Mix grated cheese, chopped herbs, and sour cream. Roll out the dough into flatbreads, place the filling, fold them into pouches, and roll out the khachapuri again. Fry on a dry frying pan on both sides over low heat.
9. Khachapuri with Feta Cheese in a Frying Pan
Source: ne-dieta.ruThe amazing dough turns out neither dry nor tough, even when it cools down.
You will need: 1.5 cups flour, 125 ml yogurt, 130 g feta cheese, 1 pinch salt and baking soda each, half a bunch of dill and parsley each.
Preparation: Knead dough from yogurt, salt, baking soda, and flour, and let it rest for half an hour under cling film. Crumble the feta cheese and mix with chopped herbs. Divide the dough into portions, roll out, spread the filling, and fold the flatbreads into pouches. Roll out again and fry the khachapuri on a dry frying pan for 3-4 minutes on medium heat on both sides.
15 Delicious Skillet Baking Recipes
10. Khachapuri with Meat
Source: svadba1000.ruTo ensure the minced meat cooks through, prepare the khachapuri over minimal heat and with a lid on.
You will need: 500 g minced meat, 1 onion, 1 cup flour, 1/2 cup kefir, 1 egg, 1 tsp tomato paste, 0.5 tsp salt, baking soda, and sugar each, 1 tbsp vegetable oil, spices.
Preparation: Mix minced meat, finely chopped onion, spices, and tomato paste, and lightly beat. Whisk kefir with egg, oil, salt, sugar, and baking soda. Add flour, knead the dough, divide into portions, and roll into thin layers.
Place the filling on each flatbread, gather them into pouches, and roll out again. Fry the khachapuri with a lid on for about 10 minutes on one side, then for 5-7 minutes on the other.
11. Khachapuri with Egg in a Frying Pan
Source: sloosh.ruOf course, these are not quite Adjarian khachapuri, but they are also very tasty!
You will need: 200 g cottage cheese, 3 eggs, 3 tbsp flour, 50 g hard cheese, 0.5 tsp baking powder, 1 pinch salt.
Preparation: Mix cottage cheese, flour, egg whites, baking powder, and salt, and divide the dough into 3 parts. Form flat boats and place them on an oiled frying pan. Fry on one side, flip, and fry for another 3 minutes. Place grated cheese and egg yolk on each boat, and cook for a couple more minutes with a lid on.
12. Khachapuri with Suluguni in a Frying Pan
Source: fb.ruThe kefir for the dough should be slightly warm, or at least at room temperature.
You will need: 280 ml kefir, 320 g Suluguni cheese, 450 g flour, 1 egg, 1 tsp salt and sugar each, 25 ml vegetable oil, 5 g baking powder, 0.5 tsp baking soda.
Preparation: Whisk kefir, egg yolk, vegetable oil, salt, and sugar, add flour with baking powder and baking soda, and knead the dough. Let it rest for 20 minutes under cling film. Mix grated Suluguni with egg white and form 4 balls. Wrap each ball in a flatbread made from the dough and roll out the khachapuri to the diameter of the frying pan. Fry them over medium heat with a lid on until golden brown on both sides.
12 Quick Skillet Charlotte Recipes
13. Lazy Khachapuri in a Frying Pan
Source: women-life.ruThey are called lazy because you don't even need to wrap the filling.
You will need: 100 g hard cheese, 1 egg, 3 tbsp sour cream, 2 tbsp flour, 0.5 tsp baking powder, spices.
Preparation: Grate the cheese and mix all ingredients together. Grease a frying pan with oil and pour the dough onto it. Fry the khachapuri for about 7 minutes over low heat, flip, and fry on the other side.
14. Khachapuri with Tomatoes
Source: zen.yandex.ruJuicy and tender khachapuri made in a hurry.
You will need: 250 g flour, 200 ml kefir, 150 g feta cheese, 200 g Suluguni cheese, 200 g tomatoes, 0.5 tsp salt and baking soda each.
Preparation: Mix sifted flour with salt and baking soda, pour in kefir, and knead a firm dough. Grate Suluguni, crumble feta cheese, and finely chop tomatoes. Divide the dough into portions, roll out, and place the filling on each portion. Fold it into a pouch, roll out again, and fry the khachapuri on a dry frying pan over medium heat for 5 minutes on each side.
15. Khachapuri with Processed Cheese
Source: yemin.ruQuick homemade khachapuri are good with any cheese, even processed cheese.
You will need: 200 ml kefir, 370 g flour, 200 g processed cheese, 1 egg, 0.5 tsp baking soda and salt each, 1 tsp baking powder, 2 tbsp vegetable oil.
Preparation: Whisk kefir with baking soda, salt, egg, baking powder, and vegetable oil. Add sifted flour and knead the dough. Divide it into 4 parts, roll out each, and place grated processed cheese on it. Fold the edges and roll out the flatbreads again. Fry the khachapuri over medium heat for 3-4 minutes on each side.