15 Easy Potato and Stewed Meat Recipes
Source: Vivoo, AdobeStockWhen you need something incredibly hearty, yet quick and simple, potatoes with stewed meat come to the rescue. This isn't just a versatile camping option, but also a complete main course when you don't want to spend a lot of effort and time cooking. We're sharing 15 of the best recipes!
1. Potatoes with Stewed Meat in Pots
Source: cooku.ruAll dishes cooked in pots acquire a unique taste and aroma.
You will need: 4 potatoes, 300 g stewed meat, 2 onions, 4 cloves of garlic, 3 tsp tomato paste, spices.
Preparation: Dice the potatoes and place half of them into pots. Top with half of the chopped onion and garlic, then the stewed meat, and evenly spread the tomato paste over them. Then add the remaining onion and potatoes, season, add water, and bake in the oven for 1 hour at 190 degrees Celsius.
2. Braised Potatoes with Stewed Meat
Source: litmap.ruDespite the tautology in the name, the dish turns out amazing.
You will need: 1 kg potatoes, 450 g stewed meat, 80 ml water, 1 onion, 1 carrot, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté them until soft directly in a pot or cauldron. Add the stewed meat, stir, and simmer for another 7 minutes. Add spices and chopped potatoes, pour in water, and cook everything covered for about 40 minutes over low heat.
3. Fried Potatoes with Stewed Meat
Source: pigmine.ruFor this express recipe, you only need a sufficiently large frying pan.
You will need: 500 g potatoes, 300 g stewed meat, spices.
Preparation: Cut the potatoes into sticks and fry them for about 10 minutes in the fat from the stewed meat. Add the stewed meat itself, fry for another 10 minutes, and season at the end.
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4. Potatoes with Stewed Meat in a Multicooker
Source: pigmine.ruA large portion cooks significantly faster in a multicooker than in the oven or on the stove.
You will need: 1.5 kg potatoes, 350 g stewed meat, 1 onion, 1 carrot, 4 cloves of garlic, 1 bunch of herbs, 150 ml water, spices.
Preparation: Chop all vegetables and sauté the onion, carrot, and garlic in "Frying" mode in the fat from the stewed meat until translucent. Add all other ingredients and cook the dish for 30-40 minutes in "Stewing" mode.
5. Potatoes with Stewed Meat and Mushrooms
Source: gribysobiraem.infoFor extra aroma, you can add a little dried mushrooms if desired.
You will need: 10 potatoes, 1 can stewed meat, 300 g mushrooms, 1 tomato, 1 onion, 1 carrot, 3 tbsp ketchup, spices.
Preparation: Finely chop the onion and carrot, and sauté until soft in the fat from the stewed meat. Add mushrooms and fry for another 5 minutes. Then add ketchup, spices, and grated tomato. After 3 minutes, add the stewed meat and cook for another 7 minutes. Meanwhile, boil the potatoes until tender, cut them into sticks, and mix with everything else. Simmer everything together for another 5 minutes.
6. Potatoes with Stewed Meat and Tomato Paste
Source: pigmine.ruAll brilliant things are simple! No unnecessary ingredients needed.
You will need: 6 potatoes, 1 can stewed meat, 1 carrot, 1 onion, 2 tbsp tomato paste, 180 ml water, spices.
Preparation: Roughly chop all vegetables, add water, tomato paste, and spices, and simmer for 15-20 minutes after boiling. Add the stewed meat, stir, and cook for another 7 minutes.
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7. Potato Casserole with Stewed Meat in the Oven
Source: vkus-el-2021.ruFor this casserole, you need to boil the potatoes in advance and mash them so they cool slightly.
You will need: 800 g mashed potatoes, 400 g stewed meat, 1 egg, 100 g hard cheese, 1 onion, 10 g butter, spices.
Preparation: Add egg, spices, and butter to the mashed potatoes, and mash again. Finely chop the onion, sauté until golden, add the stewed meat and fry for another 5 minutes. Layer the mashed potatoes, stewed meat, then more mashed potatoes in a baking dish, and top with grated cheese. Bake in the oven for half an hour at 180 degrees Celsius.
8. Potatoes with Stewed Meat and Vegetables
Source: fb.ruYou can use a variety of vegetables – according to the season.
You will need: 800 g potatoes, 400 g stewed meat, 1 eggplant, 1 carrot, 1 onion, 1 bell pepper, 1 tomato, 2 tbsp tomato paste, spices.
Preparation: Dice all vegetables. Mix potatoes with spices. Sauté onion and carrot until soft. Add eggplant and bell pepper, and fry for another 7 minutes. Then add tomato, tomato paste, spices, and a little water, and simmer for another 5 minutes. Add the stewed meat and potatoes, and continue to simmer the dish covered until the potatoes are cooked through.
9. Potatoes with Stewed Meat and Beans
Source: przepisy.plA very harmonious combination of ingredients and an incredibly hearty dish.
You will need: 6 potatoes, 600 g stewed meat, 1 cup cooked or canned beans, 2 onions, 2 tomatoes, 1 bell pepper, 2 carrots, 100 g tomato sauce, spices.
Preparation: Finely chop the onion, carrot, and bell pepper, and sauté until soft. Add the stewed meat, and fry for another 5 minutes. Add the chopped potatoes, peeled chopped tomatoes, tomato sauce, and spices. Add water as needed and simmer everything covered until the potatoes are cooked through. Add the beans 5 minutes before the end.
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10. Potatoes with Stewed Meat and Pickled Cucumbers
Source: когданечегоделать.рфIt turns out something like traditional Azu – very original.
You will need: 1 kg potatoes, 500 g stewed meat, 2 pickled cucumbers, 1 onion, 1 tbsp tomato paste, 1 tsp flour, 2 cloves of garlic, spices.
Preparation: Cut the potatoes into strips and fry them until golden in the fat from the stewed meat. Separately, in the same fat, sauté the chopped onion and add the finely chopped cucumbers.
Mix with flour, simmer for 5-7 minutes, add tomato paste, and simmer for the same amount of time. Combine all ingredients in a cauldron or other suitable dish, and simmer for another 30 minutes over low heat.
11. Potatoes with Stewed Meat and Sour Cream
Source: pigmine.ruIt turns out especially well with new potatoes.
You will need: 1 kg potatoes, 500 g stewed meat, 100 g sour cream, 1 bunch of dill, 1 onion, spices.
Preparation: Roughly chop the potatoes and fry them for about 20 minutes over medium heat. Add the chopped onion and cook for another 10 minutes. Add the stewed meat without fat, season, and simmer covered for 10 minutes. Pour in the sour cream and simmer for another 20 minutes, then season at the end.
12. Potatoes with Stewed Meat under Cheese
Source: lovefood.comPerhaps one of the simplest and quickest ways to cook potatoes with stewed meat!
You will need: 600 g potatoes, 400 g stewed meat, 2 onions, 150 g hard cheese, spices.
Preparation: Slice the onion into feathers and place in a baking dish. Top with sliced potatoes, and then the stewed meat. Sprinkle with spices and bake everything in the oven for 35 minutes at 200 degrees Celsius, covered with foil. Remove the foil, sprinkle the stewed meat with grated cheese, and bake for another 7 minutes.
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13. Potatoes with Stewed Meat and Mayonnaise in a Roasting Bag
Source: cookpad.comA roasting bag is a real lifesaver when you don't want to spend time cooking.
You will need: 8 potatoes, 1 can stewed meat, 4 tbsp mayonnaise, 3 cloves of garlic, 1 onion, spices.
Preparation: Roughly chop the ingredients, put everything into a roasting bag and mix. Cook the dish for about 45 minutes in the oven at 200 degrees Celsius.
14. Potatoes with Stewed Meat and Cabbage
Source: kvashenaya-kapusta.ruA home-style delicious dish for all occasions.
You will need: 450 g potatoes, 450 g cabbage, 300 g stewed meat, 60 g carrots, 80 g onions, 15 g green onions, 25 g tomato paste, spices.
Preparation: Thinly slice the carrot, finely chop the onion, shred the cabbage, and sauté everything together over high heat for about 7 minutes. Add the diced potatoes and pour in 80-100 ml of boiling water, simmer everything covered for 5 minutes. Add tomato paste and spices, add more water, and simmer for another 10-12 minutes. Finally, add the stewed meat and chopped green onions, and cook for another 5 minutes.
15. Potatoes with Stewed Meat and Zucchini
Source: stranadetstva.ruA juicy, tender, and once again, very hearty main course for dinner.
You will need: 5 potatoes, 1 can stewed meat, 200 g zucchini, 1 carrot, spices.
Preparation: Roughly chop the vegetables. Sauté potatoes with carrots for about 10 minutes, then add zucchini. Immediately add the stewed meat and spices, and fry everything together for another 15 minutes.
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