Source: Helena Zolotuhina, AdobeStockWho doesn't love to munch on chips while watching a movie or even with a beer? But the problem with such snacks is that they are quite high in calories and not very healthy. However, this certainly isn't true for lavash chips, so check out our 15 great recipes!
1. Lavash Chips in the Oven
Source: attuale.ruThe oven is the most convenient way to make these chips. Just 5-7 minutes and they're ready!
You will need: 1 sheet of lavash, 2 tbsp olive oil, 10g dill, 30g hard cheese, 1 clove garlic, spices.
Preparation: Mix olive oil, crushed garlic, chopped dill, and spices. Cut the lavash, place it on parchment paper, and brush with this sauce. Sprinkle with grated cheese and bake the chips in the oven for 5-7 minutes at 190 degrees Celsius (375°F).
2. Lavash Chips in a Frying Pan
Source: attuale.ruWe recommend frying chips in corn oil – it tastes better and is healthier.
You will need: 1 sheet of lavash, salt, red pepper, dried garlic, ground coriander, dried dill, 1 tbsp vegetable oil.
Preparation: Cut the lavash into triangles and place them in heated oil in a frying pan. Add all spices to taste and stir the chips constantly over medium heat. When they become crispy, turn off the stove.
3. Lavash Chips in the Microwave
Source: youtube.comTo make the chips even more aromatic, add a little smoked paprika.
You will need: 1 sheet of lavash, 1 tbsp vegetable oil, salt, spices.
Preparation: Mix vegetable oil with spices to taste. Cut the lavash into pieces and brush with this oil. Carefully arrange and cook the chips in the microwave for 3 minutes at 800 W.
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4. Lavash Chips in a Multicooker
Source: kleo.ruHas it ever occurred to you that you can even make chips in a multicooker?
You will need: 2 sheets of lavash, 300 ml vegetable oil, spices.
Preparation: Pour vegetable oil into the multicooker bowl and set to "Fry" mode for 15 minutes. Cut the lavash into pieces and add them in batches to the oil. The chips will be ready in 2 minutes. Place them on paper towels and season.
5. Healthy Lavash Chips
Source: 24health.byPossibly the most diet-friendly chips of all.
You will need: 1 sheet of lavash, 2 tsp vegetable oil, 0.5 tsp salt and ground black pepper, 1 tsp paprika and Italian herbs.
Preparation: Cut the lavash into pieces, put them in a bag, add oil with all the spices, and shake well. Bake the chips in the oven for 5-7 minutes at 180 degrees Celsius (350°F), stirring occasionally.
6. Lavash Chips with Cheese
Source: cookpad.comYou don't need too much cheese, and grate it on the finest grater.
You will need: 2 sheets of lavash, 200g grated hard cheese, 200g sour cream, 2 tsp spices.
Preparation: Mix sour cream with spices and spread it over the lavash sheets. Cut them into pieces, place on parchment paper, and lightly sprinkle with grated cheese. Bake the chips in the oven for 5-7 minutes at 200 degrees Celsius (400°F).
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7. Lavash Chips with Garlic
Source: samopovar.ruFor a beautiful golden color, add some turmeric to the spices!
You will need: 1 sheet of lavash, 5 tbsp olive oil, 3 cloves garlic, spices and herbs.
Preparation: Mix olive oil with crushed garlic and your favorite spices. Cut the lavash into pieces, place on parchment paper, and brush with this oil. Cook the chips for 5-6 minutes in the oven at 200 degrees Celsius (400°F).
8. Lavash Chips with Paprika
Source: adella.ruFor lovers of spicy snacks, we recommend adding a little more red pepper.
You will need: 3 sheets of lavash, 3 tbsp olive oil, 1 tsp paprika, 1 tsp salt, 1 tsp Italian herbs.
Preparation: Mix olive oil with spices and herbs. Cut the lavash and spread it on parchment paper. Add the oil and spices, and cook the chips for about 10-15 minutes in the oven at 180 degrees Celsius (350°F), stirring occasionally.
9. Lavash Chips with Sour Cream and Herbs
Source: zen.yandex.ruIt's easiest to spread the lavash with a silicone pastry brush.
You will need: 2 sheets of lavash, 100g sour cream, 4 sprigs of herbs, 1 tsp Italian herbs, 3 cloves garlic, spices.
Preparation: Mix sour cream, crushed garlic, chopped herbs, and spices. Spread this mixture over the lavash sheets and cut into chips. Place them on parchment paper and bake in the oven for about 7 minutes at 200 degrees Celsius (400°F).
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10. Lavash Chips without Oil
Source: mobillegends.netThe main purpose of oil is to prevent spices and toppings from falling off the lavash. But now we'll share an alternative solution!
You will need: 1 sheet of lavash, 1 egg white, spices.
Preparation: Cut the lavash, place it on parchment paper, and brush it with beaten egg white. Sprinkle with spices and cook the chips in the oven for 5-7 minutes at 200 degrees Celsius (400°F).
11. Lavash Chips with Egg
Source: babyblog.ruAn original recipe for chips in a crispy batter.
You will need: 2 sheets of lavash, 200g sour cream, 1 egg, 1 tbsp spices, 1 tsp Italian herbs, 2 tbsp flax seeds.
Preparation: Whisk the egg with sour cream, add spices, and spread over the lavash. Cut it into pieces and place on parchment paper, sprinkle with flax seeds. Bake the chips in the oven for 6-7 minutes at 200 degrees Celsius (400°F).
12. Lavash Chips with Sesame Seeds
Source: авторевью.рфChildren and adults alike will love these!
You will need: 1-2 sheets of lavash, 100g Parmesan, 60g sesame seeds, 1 egg, 2 tbsp sour cream, spices.
Preparation: Whisk the egg with sour cream and spices, add grated Parmesan, and spread this mixture over the lavash. Cut it into pieces, arrange on a baking sheet with parchment paper, and sprinkle with sesame seeds. Cook the chips for 10 minutes at 190 degrees Celsius (375°F).
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13. Lavash Chips with Mustard and Mayonnaise
Source: eda.ruOptionally, you can sprinkle the chips with spices or grated Parmesan.
You will need: 2 sheets of lavash, 100g mayonnaise, 1 tbsp Dijon mustard.
Preparation: Mix mayonnaise and mustard, and spread it over the lavash sheets. Cut into squares or triangles, transfer them to parchment paper, and bake the chips in the oven for about 6 minutes at 200 degrees Celsius (400°F).
14. Lavash Chips with Olive Oil and Herbs
Source: attuale.ruOne of the simplest, tastiest, and healthiest recipes.
You will need: 2 sheets of lavash, 70 ml olive oil, 1-2 tbsp aromatic herbs, salt, ground black pepper.
Preparation: Drizzle the lavash with olive oil, then sprinkle with spices and herbs to taste. Cut the chips, place on parchment paper, and cook in the oven for about 6 minutes at 200 degrees Celsius (400°F).
15. Tomato Lavash Chips
Source: steemit.comThese chips will be a hit with lovers of spicy snacks.
You will need: 2 sheets of lavash, 100g ketchup, 1 tbsp spicy adjika, 1 tsp Italian herbs, 2 cloves garlic.
Preparation: Mix ketchup, adjika, Italian herbs, and crushed garlic. Spread this mixture over the lavash, cut into triangles, place on parchment paper, and bake the chips in the oven for 7 minutes at 200 degrees Celsius (400°F).