15 Easy White Currant Compote Recipes for Winter
Source: Irina, AdobeStockWinter compotes always come to the rescue when fresh berries, fruits, and simply variety are scarce. That's why we suggest stocking up on many different options, so you can easily choose according to your mood. For example, a delicious white currant compote will definitely come in handy in winter. We share 15 of the best recipes!
1. White Currant Compote in Jars
Source: bee-master.ruA universal recipe for a standard three-liter jar – so you don't have to calculate anything yourself.
You will need: 500 g white currants, 200 g sugar, 2.5 l water, 2 pinches citric acid.
Preparation: Remove currants from stems, sort, and place in a sterile jar. Pour boiling water over them, leave for 7 minutes, and drain this water. Boil it again, add sugar, cook until dissolved, and pour over the berries. Add citric acid and seal the compote.
2. White and Red Currant Compote
Source: agrognom.ruThis compote looks very vibrant and even festive.
You will need: 250 g white currants, 250 g red currants, 250 g sugar, 2.5 l water.
Preparation: Sort both types of currants, remove from stems, and place in a sterile jar. Cover with sugar, pour boiling water over the berries, and seal the compote for winter.
3. White and Black Currant Compote for Winter
Source: aroma-avenue.ruWhite and black currants unusually complement each other in taste.
You will need: 250 g white currants, 250 g black currants, 2 lemon slices, 250 g sugar, 2.5 l water.
Preparation: Sort the currants, remove all stems, and place in jars. Add lemon slices. Pour boiling water over them, leave for 5 minutes, drain this water, and boil it again. Add sugar to it, cook the syrup until dissolved, pour over the currants, and seal the compote.
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4. White Currant Compote without Sugar
Source: donatewales.orgOf course, without sugar, the compote's taste is not as rich, but it has almost no calories.
You will need: 500 g white currants, 1/2 orange, 2.5 l water.
Preparation: Place washed currant berries and orange slices in a sterile jar. Pour boiling water over them, leave covered for 10-15 minutes, drain this water, and boil it again. Pour over the berries again and seal the compote.
5. White Currant Compote without Sterilization
Source: bee-master.ruAmong all preserves, compotes are one of the easiest to seal for winter without sterilization.
You will need: 500 g white currants, 300 g sugar, 2 cloves, 1 star anise, 1 cinnamon stick, 2.5 l water.
Preparation: Wash the jar with baking soda and place the white currant berries without stems inside. Add all the spices. Pour boiling water over them, cover, and leave for 10 minutes. Drain the water and bring it to a boil again. Add sugar to the jar, pour this water over it, and seal the compote for winter.
6. White Currant and Raspberry Compote for Winter
Source: aroma-avenue.ruAnother very successful combination of light flavors and bright aromas!
You will need: 250 g raspberries, 250 g white currants, 250 g sugar, 2.5 l water, 1 pinch citric acid.
Preparation: Remove white currants from stems, sort raspberries, and place both berries in a sterile jar. Boil water with sugar, cook until dissolved, pour the boiling syrup over the berries, and add citric acid. Seal the compote for winter.
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7. White Currant and Strawberry Compote for Winter
Source: ferma-alpatevo.ruInstead of strawberries, you can use small wild strawberries – it will turn out very well.
You will need: 300 g white currants, 200 g strawberries, 1-2 basil leaves, 250 g sugar, 2.5 l water.
Preparation: Remove stems and hulls from berries, wash, and place in a clean jar. Pour boiling water over them and leave covered for 10 minutes. Drain this water and boil it again, but this time with sugar. Add basil to the jar, pour in the syrup, and seal the compote.
8. White Currant and Apple Compote
Source: moefermerstvo.ruOther aromatic spices to taste will also be very welcome in this preserve.
You will need: 3 apples, 300 g white currants, 250 g sugar, 1 cinnamon stick, 2.5 l water.
Preparation: Cut apples arbitrarily, remove currants from stems, and place in a jar. Add cinnamon, pour boiling water over them, and leave covered for 10-15 minutes. Drain this water, cook it with sugar until dissolved, and pour it back in. Seal the compote.
9. White Currant Compote with Lemon
Source: bober.ruVary the amount of sugar to your taste, as the compote will be slightly tart.
You will need: 500 g white currants, 1 lemon, 350 g sugar, 2.5 l water.
Preparation: Place white currants in a jar. Scald the lemon with boiling water, cut arbitrarily, and place it in the same jar. Pour boiling water over them and leave covered for 15 minutes. Drain this water, re-boil it with sugar, and pour it back into the jar. Seal the compote for winter.
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10. White Currant Compote with Vanilla
Source: foodily.ruAn original spiced compote with a bright vanilla aroma.
You will need: 500 g white currants, 1 vanilla pod, 1 star anise, 2 cloves, 1 cinnamon stick, 2.5 l water, 250 g sugar, 1 pinch citric acid.
Preparation: Remove white currants from stems and place in a sterile jar. Boil water with sugar, a sliced vanilla pod, and all spices, simmer for 10 minutes over low heat, and strain the syrup. Pour into the jar, add a pinch of citric acid, and seal the compote.
11. White Currant Compote with Gooseberries
Source: bee-master.ruFor compote, it's not necessary to trim the tails from gooseberries, so you can save time.
You will need: 250 g white currants, 300 g gooseberries, 300 g sugar, 1 tbsp lemon juice, 2.5 l water.
Preparation: Remove currants from stems, sort berries, and pour into jars. Pour boiling water over them and leave covered for 10 minutes. Drain this water, boil it with sugar, cook until dissolved, add lemon juice, and pour it back in. Seal the compote for winter.
12. White Currant Compote with Mint for Winter
Source: cookpad.comThis compote turns out even healthier – a real boost for immunity.
You will need: 500 g white currants, 3 sprigs of mint, 1/2 lemon, 300 g sugar, 2.5 l water.
Preparation: Place white currant berries and lemon slices in a jar. Pour boiling water over them and leave covered for 15 minutes. Drain the water and boil it again, then add sugar and mint to the jar. Pour the water back in and seal the compote.
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13. White Currant Compote with Apricots
Source: dachadecor.ruNot the most obvious, but a good combination specifically with white currants.
You will need: 400 g apricots, 300 g white currants, 300 g sugar, 2 l water.
Preparation: Leave apricots whole or remove pits. Remove currants from stems and place everything in jars. Pour boiling water over them and leave covered for 10 minutes. Drain the water and bring it to a boil again. Add sugar, cook for 3 minutes, pour into jars, and seal the compote.
14. White Currant Compote with Cherries
Source: aroma-avenue.ruThis compote can even be made without sugar, but then add a pinch of citric acid.
You will need: 300 g white currants, 300 g cherries, 300 g sugar, 2 l water.
Preparation: Arrange white currants and cherries in sterile jars, pour boiling water over them, and leave covered for 5 minutes. Drain this water, add sugar to it, cook until dissolved, and pour it back in. Seal the compote jars.
15. White Currant Compote with Orange for Winter
Source: varim.netYou can add a little vanilla extract or a couple of pinches of cinnamon directly to the jar.
You will need: 1 orange, 500 g white currants, 300 g sugar, 2.5 l water.
Preparation: Slice the orange into rounds or wedges with the peel. Sort the currant berries and place everything in jars. Pour boiling water over them for 10 minutes, drain the water, and boil it again. Add sugar, stir until dissolved, pour over the preserves, and seal the jars.
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