15 Feta Salads That Disappear from the Table in Minutes
Source: chefmarket.ruFeta cheese somewhat resembles salty cottage cheese. It is made from cow's, sheep's, or goat's milk, and its consistency can vary from firm to quite soft. We share 15 feta salad recipes that will be a true discovery and pleasantly surprise you with their flavor combinations!
1. Greek Salad with Feta
Source: moykaapelsin.ruLight and simple, straight from Greece itself!
You will need: 1 green bell pepper, 1 cucumber, 1 tomato, 100 g feta cheese, half a red onion, a handful of olives, dried oregano, 2 tbsp olive oil.
Preparation: Slice the pepper and onion into rings, and dice the tomatoes and cucumbers. Mix all ingredients, add olives, and drizzle with olive oil. Place a whole piece of feta on top and sprinkle with oregano.
2. Krill Meat and Feta Salad
Source: pinterest.ruInteresting ingredients and easy preparation. What more could you ask for in a perfect salad?
You will need: 200 g canned krill meat, 3 chicken eggs, 40 g feta cheese, 30 g green onions, mayonnaise, and salt.
Preparation: Boil the eggs until hard, peel, and grate them on a coarse grater. Mix the eggs and krill meat, grate the cheese into the mixture, and finely chop the green onions. Dress everything with mayonnaise and lightly salt.
3. Feta Salad with Oranges, Pomegranate, and Arugula
Source: 1000.menuAn exceptionally fresh and vibrant fruity taste!
You will need: 1.5 oranges, a bunch of arugula, 100 g feta cheese, half a pomegranate, 1 avocado, 1 tbsp pistachios, 1 tsp honey, 3 tbsp olive oil, a pinch of salt and pepper.
Preparation: Prepare a dressing from olive oil, the juice of half an orange, honey, salt, and pepper. Dice the orange, feta, and avocado, deseed the pomegranate, and tear the arugula. Mix all ingredients and pour the dressing over them. Garnish with chopped pistachios.
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4. Spinach Salad with Sun-Dried Tomatoes and Feta
Source: pinterest.ruSo delicious, it's hard to stop eating!
You will need: 1 avocado, 50 g bacon, 150 g spinach, 125 g mushrooms, 200 g feta cheese, 2 tbsp olive oil, 1 tsp grape vinegar, 5 sun-dried tomatoes, a pinch of salt and pepper.
Preparation: Slice the bacon into thin strips and fry until crispy. Slice the mushrooms, dice the avocado and cheese, and tear the spinach. Mix everything together and dress with a mixture of oil and spices. Add the sun-dried tomatoes.
5. Roasted Beetroot and Salty Feta Salad
Source: sovet-ok.ruYou can roast the beets in advance so that dinner preparation takes no more than 10 minutes.
You will need: 3 beetroots, 100 g feta cheese, 1 bunch of arugula, 50 g cashew nuts, 4 tbsp olive oil, 1.5 tbsp balsamic vinegar, 1 tbsp lemon juice, a pinch of salt and pepper.
Preparation: Wash the beetroots and roast them in the oven at 190 degrees Celsius for an hour. Once cooked, peel and dice the beetroots along with the feta cheese. Tear the greens by hand and mix everything together. Dress the salad with a sauce made from oil, vinegar, and spices. Drizzle with lemon juice.
6. Feta, Avocado, and Chicken Salad
Source: pink.uaIf you have a grill pan, fry the meat on it. It will be juicier and tastier!
You will need: 1 avocado, 1 tomato, 5 lettuce leaves, half a chicken fillet, 100 g feta cheese, half a lemon, 3 tbsp olive oil, salt, pepper.
Preparation: Thinly slice the chicken fillet and fry until golden brown. Slice the avocado, tomato, lettuce, and cheese. Prepare a dressing from the juice of half a lemon, oil, salt, and pepper. Combine all ingredients.
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7. Warm Feta and Pasta Salad
Source: cookpad.comA very hearty and caloric recipe!
You will need: 150 g spaghetti, 150 g feta cheese, 1 tomato, 2 cloves garlic, mayonnaise, herbs.
Preparation: Cook the pasta al dente and drain. Grate the cheese, dice the tomatoes, and finely chop the garlic. Mix everything with mayonnaise and garnish with herbs.
8. Feta and Seafood Salad
Source: m.nn.ruThe subtle sweetness of seafood and salty cheese make this salad especially exquisite!
You will need: 300 g seafood cocktail, 2 yellow tomatoes, 50 g feta cheese, 1 bunch of leafy lettuce, 3 tbsp olive oil, herbs, spices.
Preparation: Boil the frozen seafood cocktail for 7 minutes. Drain. Dice the tomatoes and feta, and slice the herbs into strips. Mix all ingredients, dress the salad with oil, salt, and pepper, and garnish with herbs.
9. Roasted Beetroot Salad with Melon and Feta
Source: kulinaria-ok.ruMelon can brighten not only desserts but also salads or main courses!
You will need: 1 beetroot, 150 g peeled melon, 100 g feta cheese, 1 clove garlic, 2 tbsp olive oil, 1 tbsp balsamic vinegar, salt, pepper, herbs.
Preparation: Roast the beetroot in the oven for an hour at 190 degrees Celsius. Slice the melon, beetroot, and garlic, and dice the cheese. Mix everything, and garnish the salad with herbs when serving.
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10. Feta, Lime, and Pumpkin Salad
Source: newscosmetology.comNot just a salad, but a true treasure trove of vitamins and an amazing layering of flavors.
You will need: 1 lime, 300 g pumpkin, 100 g feta cheese, 1 avocado, 100 g rice, 2 tomatoes, 1 tbsp sugar, a pinch of salt, 1 tbsp vinegar, 2 tbsp olive oil, a bunch of cilantro.
Preparation: Preheat the oven to 180 degrees Celsius and roast the diced pumpkin and tomatoes, sprinkled with sugar, for 20 minutes. Slice the avocado, quarter the lime, and roughly chop the beetroot. Cook the rice and combine all ingredients in a salad bowl.
11. Feta and Quinoa Salad
Source: zen.yandex.ruUse a quinoa mix – and the salad will burst with additional flavors!
You will need: 5 cherry tomatoes, half a cup of quinoa, 50 g feta cheese, 1 bunch of spinach, 1 cucumber, 3 cloves garlic, 2 tbsp oil, 1 tsp apple cider vinegar.
Preparation: Cook the quinoa for 15-20 minutes. Slice the garlic into rounds and fry until golden. Halve the cherry tomatoes, slice the cucumber into rings, and tear the spinach into large strips. Dress everything with oil, vinegar, add spices, and feta cheese.
12. Caprese Salad with Feta and Tomatoes
Source: mammeincucina.itA classic Italian salad for every day.
You will need: 1 large red tomato, 50 g feta cheese, several basil sprigs, 2 tbsp olive oil, 3 tbsp balsamic vinegar, salt, oregano.
Preparation: Slice the tomato and feta into rounds. Bring the balsamic vinegar to a boil over heat until it becomes thick and syrupy. Arrange on a plate, alternating slices of tomato and cheese. Drizzle everything with olive oil, vinegar, sprinkle with salt and oregano. Garnish with basil leaves.
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13. Red Fish and Feta Salad
Source: eliz-company.ruTender red fish and salty feta create a unique flavor!
You will need: 100 g lightly salted salmon fillet, 100 g feta cheese, 1 avocado, 5 cherry tomatoes, 1 tbsp sesame seeds, a bunch of spinach and arugula, 20 g butter, salt, pepper, oil for dressing.
Preparation: Sauté the washed and sliced spinach in butter for a couple of minutes. Form a bed with the spinach and place thinly sliced salmon, feta, and avocado on top, tearing arugula over it. Garnish the salad with halved cherry tomatoes, dress with oil, and add spices to taste.
14. Melon, Feta, and Fig Salad
Source: granvita.comAnother recipe for a feta and melon salad, where it reveals itself in a new light.
You will need: 5 figs, 1 bunch of spinach, 50 g feta cheese, 100 g peeled melon, 1/4 cup walnuts, half a lemon, salt, and pepper.
Preparation: Quarter the figs, slice the spinach into strips, and slice the melon. Grate the cheese. Mix all ingredients and dress them with lemon juice, oil, and spices.
15. Feta Mousse Salad with Watermelon
Source: eco.glossy.ruAn original combination of flavors that you'll want to repeat again and again!
You will need: 200 g salty feta cheese, 100 g Greek yogurt, 100 g watermelon, chips and herbs for garnish.
Preparation: Blend the cheese with yogurt and spread it as a bed on the bottom of a plate. Cut the watermelon into large slices and place on top. Sprinkle the salad with spices to taste and garnish with chips or toasted bread pieces.
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