Source: Nelea Reazanteva, AdobeStockRed fish isn't just salmon and Atlantic salmon in various forms. There are also less popular, but more accessible types – for example, today we suggest baking chum salmon in the oven. We're sharing 15 easy and delicious recipes!
1. Chum Salmon in Foil in the Oven
Source: rodira-cooking.blogspot.comA classic and versatile recipe with readily available ingredients.
You will need: 300 g chum salmon, 2 tbsp olive oil, 1/4 lemon, salt, ground black pepper, aromatic herbs.
Preparation: Mix olive oil, lemon juice, and all spices, then marinate the chum salmon pieces for 10 minutes. Wrap each piece in foil and bake in the oven for 15-20 minutes at 180 degrees Celsius.
2. Chum Salmon in a Roasting Bag in the Oven
Source: pinterest.comAn excellent way to cook whole chum salmon or portioned pieces.
You will need: 1 kg chum salmon, 2 onions, 1 carrot, 300 g frozen vegetables, spices.
Preparation: Slice the onions into feathers, finely chop the carrot, and rub the chum salmon with spices to taste. Place all ingredients into a roasting bag, make a couple of punctures with a toothpick, and bake in the oven for half an hour at 200 degrees Celsius.
3. Chum Salmon with Soy Sauce in the Oven
Source: shashlik54.ruIf you have chum salmon steaks, this recipe is best suited for them.
You will need: 800 g chum salmon, 1 onion, 4 tbsp vegetable oil, spices, 2 cloves garlic, 50 ml soy sauce.
Preparation: Rub the chum salmon steaks with oil and spices to taste. Place them in a baking dish. Finely chop and fry the onion, then spread it over the fish. Mix soy sauce with crushed garlic and spices, pour over the chum salmon, and bake in the oven for 35 minutes at 200 degrees Celsius.
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4. Chum Salmon in Orange Marinade in the Oven
Source: pinterest.comFish with lemon has long been common, so let's add a little variety!
You will need: 400 g chum salmon, 2 tbsp orange juice, 2 pinches orange zest, 3 sprigs herbs, 2 cloves garlic, 2 pinches chili flakes, 2 tbsp olive oil.
Preparation: Finely chop the herbs with garlic and mix all ingredients except the fish. Marinate the chum salmon in this marinade for 15 minutes, then wrap it in foil and bake in the oven for 15-20 minutes at 190 degrees Celsius.
5. Chum Salmon with Herbs in the Oven
Source: shushunoff.ruOptionally, add some vegetables for a side dish to the foil packets.
You will need: 2 chum salmon steaks, 1 tbsp olive oil, 1 tsp lemon juice, 4 sprigs herbs, 0.5 tsp basil, spices.
Preparation: Mix olive oil, lemon juice, spices, and chopped herbs. Thoroughly coat the chum salmon steaks with the marinade, wrap them in foil, and bake for 15-20 minutes in the oven at 200 degrees Celsius.
6. Chum Salmon with Tomatoes and Cheese in the Oven
Source: attuale.ruFor this recipe, we recommend using large cherry tomatoes, as it's much more convenient.
You will need: 600 g chum salmon steaks, 100 g full-fat sour cream, 6 cherry tomatoes, 60 g hard cheese, 1 tsp each of thyme, rosemary, and other spices to taste, 1 tbsp olive oil, 1 tsp lemon juice.
Preparation: Sprinkle the chum salmon steaks with lemon juice, season, and spread with some of the sour cream. Let them sit for 10 minutes and then place them in a baking dish. Spread the remaining sour cream on top, then place tomato slices on it, and sprinkle with herbs and drizzle with oil. Cover everything with grated cheese and bake the chum salmon in the oven for 15-20 minutes at 180 degrees Celsius.
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7. Whole Baked Chum Salmon in the Oven
Source: dzen.ruA whole baked chum salmon will be a worthy centerpiece for any festive table.
You will need: 750 g chum salmon, 250 g onions, 2 eggs, 250 g carrots, 150 ml cream, 1 bunch herbs, spices.
Preparation: Clean and gut the chum salmon, rub it with spices, place herbs in its belly, and let it sit for 10 minutes. Thinly slice the onion and grate the carrot. Place half of the vegetables in a baking dish, then add the fish, and then the remaining vegetables. Whisk the eggs with cream, pour over the chum salmon, and bake it for about 40 minutes at 170 degrees Celsius, covered with foil.
8. Chum Salmon with Potatoes in the Oven
Source: syrofil.ruThis recipe is especially good with new potatoes.
You will need: 450 g chum salmon fillet, 500 g potatoes, 80 g onion, 30 g mayonnaise, 1 tsp paprika, 1 tsp cumin, spices to taste, 40 ml vegetable oil, 50 g hard cheese, 60 g tomatoes.
Preparation: Rub the chum salmon with spices. Slice the onion into rings and place some in a baking dish, drizzle with oil. Slice the potatoes into thin rounds and mix them with the remaining oil, paprika, cumin, and other spices. Place them over the onion. Lightly spread everything with mayonnaise, place the chum salmon, and spread with mayonnaise again. Bake the dish in the oven under foil for half an hour at 180 degrees Celsius. Place tomato slices on the chum salmon and sprinkle with grated cheese. Bake for another 10 minutes without foil.
9. Baked Chum Salmon with Vegetables in the Oven
Source: dzen.ruYou can use any vegetables you deem necessary.
You will need: 300 g chum salmon, 200 g broccoli, 100 g green peas, 100 g green beans, 100 g bell pepper, 100 g corn, 40 g butter, spices.
Preparation: Chop all vegetables. Blanch broccoli and green beans in boiling water for 2-3 minutes. Rub the chum salmon with spices, place it on foil, and arrange all the vegetables on top. Gather the foil into something like an open pot or a bag with an opening. Add a slice of butter and bake for 20 minutes in the oven at 190 degrees Celsius.
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10. Chum Salmon with Mayonnaise in the Oven
Source: photoby.ruA simple and foolproof marinade for a beautiful crust.
You will need: 500 g chum salmon, 2 tbsp mayonnaise, 1 tbsp soy sauce, 2 cloves garlic, 1 tsp Italian herbs, spices to taste.
Preparation: Mix mayonnaise, soy sauce, crushed garlic, herbs, and spices. Cut the chum salmon into portioned pieces and marinate it in this mixture for 15 minutes. Then place the fish on parchment paper and bake in the oven for another 15-20 minutes at 190 degrees Celsius.
11. Chum Salmon with Cheese in the Oven
Source: lobsterhouse.ruAn interesting variation with an egg topping – it turns out even more satisfying and delicious.
You will need: 500 g chum salmon, 3 eggs, 3 tbsp sour cream, 20 g dill, 1 tsp lemon juice, 50 g hard cheese, spices.
Preparation: Sprinkle the chum salmon pieces with lemon juice and rub with spices. Mix sour cream, chopped dill, and eggs. Place the fish in a baking dish, pour the topping over it, sprinkle with grated cheese, and bake in the oven for 20 minutes at 190 degrees Celsius.
12. Chum Salmon with Vegetable Topping in the Oven
Source: subscribe.ruThis recipe will require a little more time for vegetable preparation, but the result is worth it.
You will need: 500 g chum salmon, 300 g carrots, 200 g onions, 400 g sour cream, 1 bunch herbs, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté the vegetables until soft. Rub the chum salmon pieces with spices and place them on a baking sheet. Mix the vegetables with chopped herbs and sour cream, and spread them over the chum salmon. Bake the fish for 20-25 minutes at 190 degrees Celsius in the oven.
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13. Baked Chum Salmon with Cream in the Oven
Source: attuale.ruChum salmon itself can be slightly dry for a red fish. But a little cream solves this problem.
You will need: 300 g chum salmon, 100 ml cream, 20 g butter, spices.
Preparation: Place the fish on foil, sprinkle with spices, and fold the foil around it to form a kind of pot. Pour in the cream and add a piece of butter. Bake the chum salmon in the oven for 15-20 minutes at 200 degrees Celsius.
14. Chum Salmon with Mushrooms in the Oven
Source: mykaleidoscope.ruFish with mushrooms is a very underrated combination. We advise you to pay attention to it!
You will need: 300 g chum salmon, 200 g champignons, 60 g onion, 3 tsp sour cream, 80 g hard cheese, 4 sprigs dill, spices.
Preparation: Finely chop and sauté the onion with mushrooms until cooked. Mix them with chopped dill, sour cream, and spices to taste. Place the chum salmon slices in a baking dish, spread the mushrooms on top, and sprinkle everything with grated cheese. Bake the chum salmon in the oven for up to 20 minutes at 200 degrees Celsius.
15. Chum Salmon in Honey-Mustard Marinade in the Oven
Source: rsute.ruAnother classic marinade specifically for red fish!
You will need: 400 g chum salmon, 3 tsp honey, 3 tsp Dijon mustard, 3 tsp soy sauce, 1 tbsp sesame seeds.
Preparation: Mix mustard, honey, and soy sauce, and marinate the chum salmon pieces in it for 15 minutes. After that, sprinkle the fish with sesame seeds and bake in the oven for 15-20 minutes at 170 degrees Celsius.