Source: Bravissimos, AdobeStockLike other types of red fish, chum salmon is especially good when baked in the oven. Steaks from it turn out very tender and healthy. They pair perfectly with any side dish, fresh vegetables, and a wide variety of sauces. Catch a selection of 12 proven recipes!
1. Chum Salmon Steaks with Lemon in the Oven
Source: krasivoe-foto.ruThe easiest and most popular cooking method.
You will need: 450 g chum salmon steaks, 50 g lemon, 100 g hard cheese, 30 g onion, vegetable oil, spices.
Preparation: Rub the chum salmon steaks with oil and spices, top with onion rings and lemon slices. Sprinkle with grated cheese and wrap each steak in foil, but not too tightly – so the cheese doesn't stick. Bake the fish for 20 minutes in the oven at 200 degrees Celsius.
2. Baked Chum Salmon Steaks in Cream
Source: povar.ruNot every fish pairs well with cream, but with chum salmon – it's very harmonious.
You will need: 2 chum salmon steaks, 100 ml cream, 20 g butter, spices.
Preparation: Rub the chum salmon with spices and place it in a foil boat. Pour in the cream and add a piece of butter on top. Send the steaks to the oven for 20 minutes at 190 degrees Celsius.
3. Chum Salmon Steaks in Honey-Mustard Marinade
Source: foto-ram.ruOne of the best marinades for various types of red fish.
You will need: 600 g chum salmon steaks, 1 sprig of rosemary, 4 tsp soy sauce, 1 tsp honey and grainy mustard each, spices.
Preparation: Sprinkle the steaks with spices. Mix the marinade ingredients, dip the chum salmon steaks in it on both sides and leave for half an hour. Place them in a baking dish, add a sprig of rosemary on top, cover with foil and bake the fish for about 20 minutes at 180 degrees Celsius.
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4. Chum Salmon Steaks with Tomatoes and Cheese in the Oven
Source: deco-hobby.ruChoose any tomatoes, but make sure they are firm enough and have a vibrant flavor.
You will need: 600 g chum salmon steaks, 2-3 tomatoes, 100 g sour cream, 70 g hard cheese, 1 tsp rosemary and thyme each, 1 tbsp lemon juice, vegetable oil, spices.
Preparation: Sprinkle the chum salmon with lemon juice, season, rub with some sour cream and leave for 10 minutes. Place in an oiled baking dish, add tomato slices on top and sprinkle with herbs. Pour the remaining sour cream, sprinkle with grated cheese and send the steaks to the oven for 20 minutes at 180 degrees Celsius.
5. Chum Salmon Steaks with Onions in the Oven
Source: pinterest.comFor serving, we recommend preparing a fresh vegetable salad.
You will need: 4 chum salmon steaks, 4 bay leaves, 2 cloves garlic, 1 onion, 4 sprigs of herbs, vegetable oil, spices.
Preparation: Drizzle the chum salmon steaks with oil, sprinkle with spices and place in a baking dish. Sauté the chopped onion and spread it over the fish, then add a bay leaf and minced garlic on top of the onion. Cover everything with foil and bake for about 30-40 minutes in the oven at 180 degrees Celsius.
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6. Chum Salmon Steaks with Mustard and Sesame in the Oven
Source: superpriprava.comTry with different types of mustard and choose the option to your taste.
You will need: 600 g chum salmon steaks, 2 tbsp mustard, 2 tbsp lemon juice, 1.5 tbsp soy sauce, 1 tbsp olive oil, 1 tbsp sesame seeds.
Preparation: Mix all ingredients except sesame seeds to make a marinade, coat the chum salmon steaks with it and place them in a baking dish. Sprinkle them with sesame seeds and send to the oven for 20 minutes at 180 degrees Celsius.
7. Chum Salmon Steaks with Vegetables in a Roasting Bag
Source: postila.ruThanks to the roasting bag – even potatoes will definitely cook through without problems.
You will need: 4 chum salmon steaks, 3 potatoes, 2 tomatoes, 1 bell pepper, vegetable oil, spices.
Preparation: Slice the potatoes thinly and place them in the roasting bag. Rub the chum salmon with spices and place it on top, additionally add tomato slices and pepper strips. Drizzle everything with oil, season again and tie the bag. Send the dish to the oven for 35-40 minutes at 180 degrees Celsius.
8. Baked Chum Salmon Steaks with Onions and Carrots in Sour Cream
Source: gotovimrybu.ruFor a healthier option, we recommend using sour cream instead of mayonnaise.
You will need: 700 g chum salmon steaks, 2 onions, 2 carrots, 200 g sour cream, vegetable oil, spices.
Preparation: Chop the onion, grate the carrots and sauté them until soft. Mix the sautéed vegetables with sour cream, add spices and, if desired, herbs. Season the chum salmon steaks, place them in a baking dish and add the vegetables on top. Send everything to the oven for 25-30 minutes at 200 degrees Celsius.
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9. Chum Salmon Steaks with Mayonnaise in the Oven
Source: shashlik54.ruYou can add a little chopped herbs or grated cheese to the mayonnaise.
You will need: 500 g chum salmon steaks, 3 tbsp mayonnaise, 1 tbsp soy sauce, 1 clove garlic, spices.
Preparation: Mix mayonnaise, soy sauce, and crushed garlic. Rub the steaks with spices and spread with mayonnaise, then place them in a baking dish. Send the chum salmon to the oven for 25-30 minutes at 180 degrees Celsius.
10. Chum Salmon Steaks with Soy Sauce in the Oven
Source: dzen.ruAnother simple and foolproof recipe with a minimal amount of ingredients!
You will need: 800 g chum salmon steaks, 2 onions, 2 cloves garlic, spices, 60 ml soy sauce.
Preparation: Chop the onion and garlic and sauté them until golden. Rub the chum salmon with spices, place it in a baking dish and add the onion on top. Pour soy sauce over everything, cover with foil and bake in the oven for 35 minutes at 180 degrees Celsius.
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11. Chum Salmon Steaks with New Potatoes in the Oven
Source: pulse.mail.ruYou can place everything in one large baking dish or cook in individual portions.
You will need: 600 g chum salmon steaks, 500 g new potatoes, 3 cloves garlic, 2 tomatoes, 1 onion, 30 g mayonnaise, 50 g hard cheese, spices, vegetable oil.
Preparation: Slice the potatoes thinly, mix them with oil and spices, place them in a baking dish and add chopped onion and garlic on top. Rub the steaks with spices and also place them on top.
Place a tomato slice on each chum salmon steak. Mix mayonnaise and grated cheese, and spread on top. Cover with foil and send the dish to the oven for 30-40 minutes at 180 degrees Celsius. Remove the foil 5 minutes before it's done.
12. Chum Salmon Steaks with Rice in the Oven
Source: pinterest.comAnd to make it even tastier and more interesting – we'll add a little tomato sauce.
You will need: 700 g chum salmon steaks, 160 g round-grain rice, 2 tbsp tomato sauce, 1 tbsp tkemali sauce, 170 ml heavy cream, 2 onions, vegetable oil, spices.
Preparation: Mix cream, both sauces, and seasonings. Boil the rice until half-cooked. In an oiled baking dish, place the chopped onion and sprinkle with spices. Add the rice and slightly embed the seasoned chum salmon steaks into it. Spread everything with the sauce and cover with foil. Cook the dish for 30-40 minutes in the oven at 180 degrees Celsius.