Source: Nelea Reazanteva, AdobeStockDelicious, tender, and healthy salmon is best cooked in the oven. The steak remains juicy, cooks very quickly, and pairs perfectly with various side dishes – from rice to potatoes. We're sharing 12 proven recipes!
1. Salmon Steak with Lemon and Rosemary in the Oven
Source: ria.ruOptionally, you can use thyme sprigs instead of rosemary.
You will need: 1 salmon steak, 1 tbsp olive oil, 1/2 lemon, 1 sprig rosemary, 2 cloves garlic, salt, ground black pepper.
Preparation: Marinate the salmon steak in oil, lemon juice, spices, and crushed garlic for 20 minutes. Place a couple of lemon slices and a rosemary sprig on top, and bake the fish in the oven for 25 minutes at 180 degrees Celsius.
2. Salmon Steaks in Foil
Source: za-edoy.ruTo keep the steaks as juicy as possible, it's best to wrap them in foil.
You will need: 2 salmon steaks, 1/2 lemon, 1 tsp dried basil, olive oil, salt, ground black pepper.
Preparation: Rub the steaks with spices and olive oil, sprinkle with basil, and place each on a sheet of foil. Add lemon slices on top, wrap the foil, and bake the salmon for 25-30 minutes in the oven at 180 degrees Celsius.
3. Salmon Steak in a Roasting Bag
Source: podacha-blud.comAnother good way to preserve all the beneficial juices and fats from the fish.
You will need: 1 salmon steak, 1/2 onion, 1/2 lemon, olive oil, salt, ground black pepper.
Preparation: Marinate the salmon steak with onion rings, lemon slices, oil, and spices for half an hour. Then transfer it to a roasting bag, without the onion and lemon, and bake for 25 minutes in the oven at 180 degrees Celsius.
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4. Salmon Steaks with Potatoes in the Oven
Source: krasivoe-foto.ruTo avoid cooking a side dish separately – try this recipe!
You will need: 2-3 salmon steaks, 350 g potatoes, 1 lemon, 1 tsp Provence herbs, olive oil, salt, ground black pepper.
Preparation: Sprinkle the steaks with lemon juice, oil, and Provence herbs. Let them marinate for 20 minutes. Slice the potatoes thinly, drizzle with oil and sprinkle with spices, then arrange them in individual portions on 2-3 sheets of foil. Add the salmon steaks and a couple of lemon slices on top, wrap the foil, and bake everything together for 25 minutes in the oven at 180 degrees Celsius.
5. Baked Salmon Steaks with White Wine
Source: zdorovogotovim.ruAn exquisite recipe in the best traditions of French cuisine.
You will need: 3 salmon steaks, 100 ml dry white wine, 100 g lemon, 30 ml olive oil, 50 g dill, spices.
Preparation: Rub the steaks with spices and drizzle with olive oil. In a baking dish, arrange dill sprigs and lemon slices, then add the salmon steaks on top and pour in the wine. Cover everything with foil and bake the fish in the oven for 25 minutes at 180 degrees Celsius.
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6. Salmon Steak in Soy Sauce with Mustard
Source: btkorzina.ruAn unusual marinade option with just three ingredients.
You will need: 1 salmon steak, 1 tbsp each of lemon juice, soy sauce, and mustard.
Preparation: Mix the marinade ingredients and pour over the salmon steak for 20 minutes. Then bake it in the oven for approximately 25 minutes at 180 degrees Celsius.
7. Salmon Steak with Honey in the Oven
Source: pinterest.comSweet honey glaze harmonizes perfectly with salmon.
You will need: 1 salmon steak, 2 tsp each of soy sauce, honey, and Dijon mustard.
Preparation: Mix the marinade ingredients, marinate the salmon steak in it, and leave for 20 minutes. Bake the fish in the oven for 20-25 minutes at 180 degrees Celsius.
8. Salmon Steaks with Mustard and Garlic in the Oven
Source: postila.ruMustard with crushed seeds is best for this recipe.
You will need: 2 salmon steaks, 2 sprigs parsley, 3 cloves garlic, 1 tsp mustard, 2 tsp each of olive oil and lemon juice, 2 lemon slices, spices.
Preparation: Chop the garlic and parsley, and mix them with oil, lemon juice, mustard, and spices. Rub the steaks with this marinade, place on parchment paper, and add a lemon slice on top of each. Bake the salmon for about 20 minutes in the oven at 180 degrees Celsius.
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9. Salmon Steaks with Cheese in the Oven
Source: ok.ruOf course, you can just sprinkle grated cheese over the salmon, but there's a better idea.
You will need: 4 salmon steaks, 150 g cream cheese, 1 clove garlic, 10 g lemon zest, 25 g breadcrumbs, 25 g grated Parmesan, 10 g paprika, 20 g parsley, olive oil, salt, ground black pepper.
Preparation: Rub the salmon steaks with spices, mix cream cheese, chopped parsley, and garlic, and spread on top of the fish. Separately mix breadcrumbs, Parmesan, lemon zest, and paprika, and sprinkle on top. Place the steaks in an oiled dish and bake for about 20 minutes in the oven at 180 degrees Celsius.
10. Salmon Steak with Almonds and Cheese in the Oven
Source: lacuisinedujardin.comWe recommend choosing a thicker steak!
You will need: 1 salmon steak, 2 sprigs parsley, 40 g blanched almonds, 40 g hard cheese, olive oil, salt, ground black pepper.
Preparation: Grate the cheese and mix it with chopped parsley and crushed almonds. Rub the salmon with spices, place in an oiled dish, and add this mixture on top. Bake the steaks in the oven for 15-18 minutes at 200 degrees Celsius.
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11. Baked Salmon Steaks with Vegetables
Source: malinika.ruIt's very convenient to use a frozen mix with various vegetables.
You will need: 2 salmon steaks, 1 tomato, 400 g vegetable mix to taste, olive oil, salt, ground black pepper.
Preparation: On two sheets of foil, arrange the vegetables and tomato slices, then add a steak on top of each and drizzle everything with olive oil. Sprinkle with spices, wrap the foil, and bake in the oven for 30 minutes at 180 degrees Celsius.
12. Salmon Steaks with Mayonnaise in the Oven
Source: vostorg.buzzThe aromatic crust from mayonnaise is irreplaceable!
You will need: 2 salmon steaks, 100 g hard cheese, 3 tbsp mayonnaise, 1 tbsp lemon juice, spices.
Preparation: Place the salmon steaks in a baking dish, sprinkle with lemon juice, and season to taste. Spread them with mayonnaise, sprinkle with grated cheese, and bake in the oven for approximately 20 minutes at 180 degrees Celsius.