15 Great Pickled Garlic Recipes for Winter
Source: Pbnew, AdobeStockMany people love pickled garlic from jars of cucumbers, tomatoes, and other preserves. So why not prepare it separately? Especially since it's so simple and delicious. The main thing is to let the garlic infuse properly, and by winter, your favorite snack will be ready. We share 15 of the best recipes!
1. Pickled Garlic with Vinegar
Source: novyefoto.ruA classic pickling recipe that works perfectly for garlic.
You will need: 500 g garlic, 2 dill heads, 2 currant leaves, 2 sprigs parsley, 500 ml water, 40 g salt and sugar each, 40 ml vinegar.
Preparation: Place garlic cloves, dill, leaves, and parsley into sterilized jars. Pour boiling water over them, leave for 5 minutes, drain this water and boil it again. Add sugar, salt, and vinegar, simmer until dissolved, pour over the garlic, and seal the jars.
2. Sweet Pickled Garlic for Winter
Source: youtube.comA sweet marinade adds unusual notes to this preserve – try it if you get the chance.
You will need: 500 g garlic, 300 ml water, 100 ml vinegar, 2 tsp salt, 5 tsp sugar, 2 bay leaves.
Preparation: Separate the garlic cloves and place them in sterilized jars. Pour boiling water over them, leave for 2-3 minutes, and drain this water. Boil water for the marinade with sugar, salt, bay leaf, and vinegar. Simmer for 5 minutes, let the marinade cool slightly, pour over the garlic, and seal the jars for winter.
3. Spicy Pickled Garlic
Source: vk.comA more piquant and aromatic version of the classic snack.
You will need: 500 g garlic, 2 dill heads, 2 currant leaves, 500 ml water, 1 tbsp salt and sugar each, 3 tbsp vinegar, 3 bay leaves, 6 allspice peppercorns, 2 clove buds, 1 star anise.
Preparation: Place peeled garlic cloves, dill, and currant leaves into sterilized jars. Pour boiling water over them, leave for 5 minutes, and drain this water. Add sugar, salt, and all spices to it, simmer for 5 minutes, pour in the vinegar, pour over the garlic, and seal the jars.
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4. Pickled Garlic with Khmeli Suneli
Source: pro-orehi.ruJust a couple of spoons of this spice – and you won't be able to stop eating this aromatic garlic!
You will need: 500 g garlic, 500 ml water, 10 g salt, 30 g sugar, 2 tsp khmeli suneli, 100 ml water, 2 bay leaves, 4 black peppercorns.
Preparation: Blanch peeled garlic cloves for 2-3 minutes in boiling water and place them in a sterilized jar. Boil water with all other ingredients, simmer the marinade for a couple of minutes, pour over the garlic, and seal the preserve.
5. Pickled Garlic in Soy Sauce
Source: gastrofests.comLet the garlic infuse for a couple of weeks at room temperature, then store it in a cool, dark place.
You will need: 450 g garlic, 240 ml soy sauce, 65 g sugar, 80 ml rice vinegar.
Preparation: Mix soy sauce, vinegar, and sugar, bring to a boil, and simmer for 2-3 minutes. Let the marinade cool to room temperature. Place peeled garlic cloves in sterilized jars, pour the marinade over them, and seal.
6. Pickled Young Garlic for Winter
Source: lifehacker.ruDuring the fresh garlic season, this preserve will be a real find.
You will need: 2 kg young garlic, 4 sprigs dill, 1 tbsp peppercorns, 1 liter water, 100 ml vinegar, 50 g salt and sugar each.
Preparation: Peel the outer skin from the garlic, but do not separate it into cloves. Boil it for 4-5 minutes in boiling water and place it in sterilized jars with peppercorns and dill. Boil 1 liter of water with salt and sugar, add vinegar, pour over the garlic, and seal the jars.
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7. Pickled Garlic without Vinegar
Source: posaju.ruIn this recipe, citric acid is used as a preservative.
You will need: 350 g garlic, 250 ml water, 1 tbsp sugar, 0.5 tbsp salt, 1 clove bud, 1 tsp peppercorns, 0.5 tsp each of clove seeds and dill seeds, 0.5 tbsp citric acid.
Preparation: Boil water with sugar, salt, and all spices. Add citric acid and stir the marinade. Place garlic in sterilized jars, pour the marinade over it, and seal.
8. Spicy Pickled Garlic for Winter
Source: pinterest.comThe spiciness is very easy to adjust by the amount of chili pepper.
You will need: 500 g garlic, 1-2 chili peppers, 2 dill heads, 2 sprigs parsley, 2 sprigs thyme, 1 liter water, 1 tbsp peppercorns, 1 clove bud, 2 bay leaves, 1 tbsp sugar and salt each, 3 tbsp vinegar.
Preparation: Separate the garlic into cloves, finely chop parsley and thyme, and slice the chili into rings with seeds. Place everything in clean jars with dill heads, pour boiling water over them, and leave for 7 minutes with the lid on. Drain this water and boil it again with sugar, salt, and spices. Pour in the vinegar, stir the marinade, pour over the garlic, and seal.
9. Whole Pickled Garlic
Source: povar.ruThese whole garlic heads are great with potatoes, meat, or fish.
You will need: 8 garlic heads, 200 ml water, 200 ml vinegar, 30 g salt, 40 g sugar, 2 bay leaves, 6 allspice peppercorns.
Preparation: Pour boiling water over the garlic for 2 minutes, then pour cold water over it and peel off the outer skin. Place it in a sterilized jar. Boil water with vinegar and other ingredients, simmer the marinade for a couple of minutes, pour over the garlic, and seal for winter.
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10. Pickled Garlic with Beets
Source: farmgarlic.ruAn impressive preserve that immediately whets the appetite – just by the look of the jar.
You will need: 300 g garlic, 1 beet, 2 bay leaves, 3 clove buds, 1 tbsp sugar and salt each, spices, 50 ml vinegar, 500 ml water.
Preparation: Peel the outer skin from the garlic heads and boil them for 2 minutes in boiling water. Slice the beet and arrange everything in a sterilized jar. Boil water with sugar, salt, and all spices, simmer for a couple of minutes, pour in the vinegar, and pour the marinade over the garlic. Seal the jar.
11. Pickled Garlic in Oil
Source: vazhnoznat.comA fundamentally new type of marinade that you can also experiment with.
You will need: 200 g garlic, 2 bay leaves, 40 g sugar and salt each, 2 sprigs thyme, 200 ml olive oil, 250 ml water, 120 ml apple cider vinegar.
Preparation: Boil water with sugar, salt, and vinegar. Simmer for a minute, add garlic cloves, and simmer for another minute. Drain the garlic in a colander, then place it in a sterilized jar with thyme and bay leaf. Pour oil over everything, seal, and store in a cool place.
12. Pickled Garlic with Red Currants
Source: kleo.ruOne of the most unusual ways to pickle garlic, ideally young garlic.
You will need: 10-15 garlic heads, 600 g red currants, 250 ml apple cider vinegar, 40 g sugar, 70 g salt, 1 tbsp peppercorns, 1 liter water.
Preparation: Distribute about a third of the berries and garlic cloves into sterilized jars. Pour water over the remaining currants, add salt, sugar, and pepper, and simmer for 5 minutes after boiling.
Mash the mixture, simmer for another couple of minutes, and strain through a sieve. Bring to a boil again, pour in the vinegar, and bring to a boil one more time. Pour this marinade over the garlic, sterilize the jars in boiling water for 10-15 minutes, and seal.
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13. Pink Pickled Garlic
Source: dzen.ruHere's a secret to giving garlic cloves a delicate pink hue.
You will need: 500 g garlic, 4 beets, 20 g salt, 50 g sugar, 0.5 tsp each of cinnamon, cloves, and dill seeds, 500 ml water, 50 ml vinegar.
Preparation: Separate the garlic into cloves, pour boiling water over them for 2 minutes, then rinse with cold water. Arrange in sterilized jars. Extract juice from the beets by any convenient method, add sugar, salt, and spices to it, and simmer the marinade for 7 minutes after boiling. Pour in water, bring to a boil again, and add vinegar. Pour over the garlic and seal the jars for winter.
14. Cold Pickled Garlic
Source: fedoskinolife.ruThis garlic needs to infuse for 2-3 months before winter. Store it in a dark, cool place.
You will need: 1 kg garlic, 600 ml water, 3 tbsp vinegar, 4 tbsp sugar, 2 tbsp salt, 8 allspice peppercorns, 10 clove buds.
Preparation: Boil water with sugar, salt, and spices, pour in the vinegar, and let the marinade cool to room temperature. Place peeled garlic in jars, pour the marinade over it, seal, and store in a cool place.
15. Pickled Garlic Scapes for Winter
Source: vosadu-li-vogorode.ruPickled garlic scapes will easily become one of your favorite homemade snacks.
You will need: 700 g garlic scapes, 600 ml water, 20 g salt and sugar each, 4 bay leaves, 10 black peppercorns, 60 ml vinegar.
Preparation: Sort the garlic scapes and pack them tightly into sterilized jars. Boil water with all other ingredients, pour the marinade over the scapes, and sterilize the jars for 20 minutes in boiling water. Seal them for winter.
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