Pickled Onions for Winter: 15 Easy Recipes
Source: Barbro Bergfeldt, AdobeStockPickled onions are the simplest yet most versatile winter preparation. And even they can be prepared in much more interesting ways than it seems at first glance. That's why we've put together this large collection of recipes for you!
1. Pickled Onions with Vinegar for Winter
Source: dzen.ruA classic recipe that can be used as a base for experimenting with additions.
You will need: 500 g onions, 1 tsp sugar, 1 tsp salt, 1 bay leaf, 2 peppercorns, 2 cloves, 40 ml vinegar.
Preparation: Cut the onions into quarters and place them in sterile jars with all the spices. Pour boiling water over them, cover with lids, and leave for 10 minutes. Drain this water and boil it with sugar and salt. Add vinegar, pour the marinade over the onions, and seal the jars.
2. Pickled Onions Without Sterilization
Source: smak-zdrowia.blogspot.comPrepared using the same principle as other vegetable preserves.
You will need: 500 g onions, 2 cloves garlic, 2 bay leaves, 1 tsp allspice, 1 tsp sugar, 1 tsp salt, 2 tbsp vinegar.
Preparation: Wash the jars with baking soda and place the arbitrarily chopped onions and garlic inside. Pour boiling water over them and leave for 15 minutes, covered. Drain this water, add sugar, salt, and spices, and boil for 5 minutes. Pour in the vinegar, pour this marinade over the onions, and seal for winter.
3. Pickled Onions with Apple Cider Vinegar for Winter
Source: ok.ruThanks to the fruit vinegar, it not only stores well but also acquires unusual flavor notes.
You will need: 2 kg onions, 200 ml apple cider vinegar, 70 g sugar, 50 g salt, 1 liter water, 4 cloves, spices to taste.
Preparation: Chop the onions arbitrarily, pour boiling water over them for a couple of minutes, and drain in a colander. Place them in sterile jars. Boil water with vinegar, sugar, salt, and spices to taste, and pour over the onions. Seal the preserve.
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4. Pickled Onions with Herbs for Winter
Source: dzen.ruEven simple pickled onions can look bright and impressive!
You will need: 2 kg onions, 1 bunch dill, 1 bunch parsley, 1 liter water, 1/2 cup vinegar, 50 g sugar, 50 g salt.
Preparation: Roughly chop the onions, blanch them in boiling water for a couple of minutes, and place them in sterile jars, layering with herbs and spices to taste. Boil water with sugar, salt, and vinegar. Pour over the onions, sterilize the jars for another 10 minutes in boiling water, and seal for winter.
5. Spicy Pickled Onions for Winter
Source: ohotamyasa.ruYou can add other favorite spices to taste.
You will need: 1.5 kg small onions, 1 liter water, 80 g salt, 40 g sugar, 500 ml vinegar, 5 g cinnamon, 2 g hot red pepper, 5 bay leaves, 3 star anise, 6 cloves.
Preparation: Peel the onions and pour boiling water over them with half the sugar and salt. Place them with spices in sterile jars. Boil 1 liter of water with the remaining sugar, salt, and vinegar. Boil for a couple of minutes, pour the marinade over the onions, and seal the jars.
6. Pickled Onions with Bell Pepper for Winter
Source: pinterest.comDo you like spicy appetizers? Then add another chili or two!
You will need: 1 kg onions, 250 g bell pepper, 2 cloves garlic, 1 tsp peppercorns, 40 g herbs, 20 g salt, 1 liter water, 80 g sugar, 250 ml vinegar, spices.
Preparation: Roughly slice the onions and blanch them for a couple of minutes in boiling water. Mince the garlic and pepper, and arrange everything in sterile jars. Beautifully arrange the onions, pepper, spices, and chopped herbs in the jars. Boil water with sugar, salt, and vinegar, boil for a minute, and pour over the preserves. Seal the jars.
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7. Sweet Pickled Onions for Winter
Source: ok.ruThe main thing is not to overdo it with the amount of sugar, so as not to accidentally make onion jam.
You will need: 2 kg onions, 50 ml vinegar, 110 g sugar, 50 g salt, 1 liter water, spices to taste.
Preparation: Cut the onions into quarters and blanch them in boiling water for 2-3 minutes. Place them in sterile jars. Boil water with sugar, salt, and spices, and boil until dissolved. Pour in the vinegar, pour the marinade over the onions, and seal the jars.
8. Pickled Onions with Vegetable Oil
Source: dzen.ruVegetable oil is needed so that the preserve stores better even at room temperature.
You will need: 400 g onions, 200 ml water, 2 bay leaves, 2 tbsp vegetable oil, 5 allspice peppercorns, 1 tsp salt, 2 cloves, 2 tbsp vinegar, 1 tbsp sugar.
Preparation: Mix all ingredients except the onions themselves, and bring the marinade to a boil. Add the peeled onions cut into quarters, and boil for another 5 minutes after it comes to a boil. Pour everything into sterile jars and seal.
9. Pickled Purple Onions for Winter
Source: yesofcorsa.comIt turns out sweeter and will appeal even to those who don't like regular onions.
You will need: 400 g purple onions, 200 ml water, 2 tbsp vinegar, 2 cloves, 2 star anise, 1 tsp salt, 1 tbsp sugar, spices.
Preparation: Slice the purple onions into rings and place them in sterile jars. Boil water with all the spices, sugar, and salt. Add vinegar, pour over the onions, and seal the jars.
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10. Spicy Pickled Onions for Winter
Source: mavink.comChoose small chili peppers so they fit whole into the jar.
You will need: 3-4 kg small onions, 1 tbsp black pepper, 1 tbsp allspice, 10 chili peppers, 1 tsp cloves, 1.5 liters water, 90 g salt, 90 g sugar, 0.5 liters vinegar.
Preparation: Peel the onions and blanch them for a couple of minutes in boiling water. Place them in sterile jars with chili peppers and all the spices. Boil water with salt, sugar, and vinegar, boil the marinade for 5 minutes, and pour over the onions. Sterilize the jars in boiling water for about 10 minutes and seal.
11. Whole Pickled Onions in Jars
Source: triumph-flowers.ruThis recipe requires very small onions. They take longer to peel, but the result is worth it!
You will need: 800 g small onions, 400 ml water, 4 tbsp vinegar, 2 tbsp sugar, 1 tbsp salt, 1 tsp allspice, 1 tsp coriander, 1 tsp cloves.
Preparation: Peel the small onions and boil them for 2-3 minutes in boiling water. Place them in sterile jars. Boil water for the marinade with all the remaining ingredients, boil for 2-3 minutes, and pour over the onions. Sterilize the jars in boiling water for another 10 minutes and seal.
12. Pickled Onion Rings for Salads for Winter
Source: fedoskinolife.ruThe best recipe to then use these onions for more complex appetizers.
You will need: 1 kg onions, 4 bay leaves, 1 tsp black pepper, 1 tsp allspice, 8 cloves, 1 liter water, 2 tsp salt, 2 tsp sugar, 80 ml vinegar.
Preparation: Slice the onions into rings 5-7 mm thick and arrange them in sterile jars with all the spices. Pour boiling water over them and leave for 10 minutes. Drain this water and boil it with sugar, salt, and vinegar. Pour over the onions again and seal the jars.
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13. Pickled Onions with Beets for Winter
Source: retseptury.ruFor this recipe, it's also better to use small onions to keep the bulbs whole.
You will need: 400 g onions, 50 g beets, 2 tbsp sugar, 2 tsp salt, 7 allspice peppercorns, 400 ml water, 2 tbsp apple cider vinegar.
Preparation: Peel the onions and slice the beets into thin strips. Boil water with sugar, salt, and pepper. Add the beets, bring the marinade to a boil again, and then add the onions. Boil everything for 5 minutes, pour in the vinegar, and pour into sterile jars. Seal the preserve for winter.
14. Pickled Onions with Orange Juice for Winter
Source: pro-orehi.ruAn original marinade for lovers of new flavors.
You will need: 1 kg onions, 1.25 liters water, 500 ml apple cider vinegar, 50 g salt, 250 ml orange juice.
Preparation: Peel the onions. Dissolve salt in a liter of water, pour over the onions, and leave overnight. Boil the remaining water with vinegar and orange juice. Add the onions, boil for 5 minutes, pour everything into sterile jars, and seal.
15. Pickled Onions with Juniper and Lemon for Winter
Source: pastela.ruNot the simplest recipe, but these onions will adorn any festive table.
You will need: 900 g small onions, 2 tbsp white wine vinegar, 6 tbsp salt, 1 tbsp maple syrup, 1 tsp lemon zest, 6 black peppercorns, 100 g sugar, 3 juniper berries, 240 ml water, 3 bay leaves.
Preparation: Peel the onions and pour cool water over them with half the sugar and 5 tablespoons of salt, shake the mixture, and leave overnight, covered. In the morning, rinse the onions. Boil water with the remaining sugar, salt, maple syrup, and spices. Boil the marinade until dissolved and let it cool.
Place the onions in sterile jars and add bay leaf, juniper, and zest. Pour the marinade over everything, close, and leave for another night at room temperature. Then store the onions to infuse for 2-3 weeks in a cold, dark place. The finished appetizer can be stored for 3 months in a cellar or refrigerator.
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