Source: Lena, AdobeStockAn incredibly appetizing color and a vibrant aroma that's impossible to resist – that's pumpkin and orange jam. Even those who don't typically enjoy pumpkin will gladly indulge in this unusual jam. We're sharing 15 of the best recipes!
1. Classic Pumpkin and Orange Jam
Source: aroma-avenue.ruThe simplest and most familiar jam with pieces of fruit.
You will need: 2 kg pumpkin, 3 oranges, 3 cups sugar, 1 pinch citric acid.
Preparation: Dice the pumpkin, mix with sugar, and let sit for at least 3-4 hours to release juice. Place on the stove, bring to a boil, and simmer for 15 minutes over low heat. Add the orange segments, peeled and diced, and citric acid, then cook for another 15 minutes, stirring occasionally. Seal the jam in sterilized jars.
2. Pumpkin and Orange Jam for Winter
Source: 4baby-shop.ruA thick, smooth jam with a puree-like consistency.
You will need: 1 kg pumpkin, 600 g oranges, 450 g sugar.
Preparation: Cut the pumpkin and oranges into small pieces and pass them through a meat grinder. Mix everything with sugar, bring to a boil, and simmer for 20 minutes over low heat. Blend the mixture until smooth, bring the jam to a boil once more, and seal in sterilized jars.
3. Pumpkin, Orange, and Lemon Jam
Source: pinterest.comFor those who love an even brighter and more distinct citrus tang.
You will need: 1 kg pumpkin, 2 oranges, 1 lemon, 600 g sugar.
Preparation: Dice all ingredients finely, mix with sugar, and leave overnight. Bring the mixture to a boil and cook over low heat, stirring, until it thickens. Mash the finished jam with a potato masher and seal in sterilized jars.
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4. Pumpkin and Orange Jam with Water
Source: be.palatabledishes.comThis jam recipe differs more in its preparation method than its taste.
You will need: 3 kg pumpkin, 4 oranges, 1 lemon, 1.5 kg sugar, 2 cups water.
Preparation: Dice the pumpkin, and pass the citrus fruits through a meat grinder. Pour boiling water over the sugar and cook the syrup for 5 minutes until dissolved. Add the pumpkin with citrus, bring to a boil again, and simmer for 20 minutes over low heat, stirring. Seal the jam in sterilized jars.
5. Pumpkin, Orange, and Ginger Jam
Source: lifehacker.ruThe perfect dessert for the coldest days!
You will need: 1 kg pumpkin, 1 orange, 1 lemon, 6 cm ginger, 1 kg sugar.
Preparation: Peel the citrus fruits and remove membranes, then dice them finely along with the pumpkin. Mix everything with sugar and let sit for 2-3 hours. Bring the mixture to a boil and cook for 20 minutes over low heat. Add grated ginger halfway through the process. Seal the jam for winter.
6. Pumpkin, Orange, and Cinnamon Jam
Source: pinterest.ruAlong with cinnamon, you can add nutmeg, ground cloves, or other spices.
You will need: 1 kg pumpkin, 2 oranges, 1.5 tsp cinnamon, 600 g sugar.
Preparation: Dice the pumpkin and oranges finely, sprinkle with sugar, and let sit for an hour. Bring to a boil, simmer the jam for 15 minutes over low heat, and then blend it. Add cinnamon, cook for another 10-15 minutes, and pour into jars.
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7. Pumpkin, Orange, and Dried Apricot Jam
Source: tgstat.ruA very interesting way to diversify your usual jam!
You will need: 1 kg pumpkin, 250 g dried apricots, 600 g sugar, 2 oranges.
Preparation: Dice the pumpkin and peeled orange segments, and finely chop the dried apricots. Add sugar, mix, and let sit for 3 hours. Bring the mixture to a boil and cook for 40 minutes over minimal heat, stirring. Seal the jam in sterilized jars.
8. Pumpkin and Orange Jam in a Multicooker
Source: ideireceptov.ruFor this recipe, it's most convenient to grate the pumpkin on a coarse grater.
You will need: 500 g pumpkin, 250 g sugar, 1 orange.
Preparation: Grate the pumpkin, zest the orange and squeeze its juice, then put everything into the multicooker bowl. Add sugar, mix, and set to "Stew" mode for 1 hour. Let the mixture cool, then set to "Stew" again for another 1 hour. Seal the jam in sterilized jars.
9. No-Cook Pumpkin and Orange Jam
Source: ideireceptov.ruClassic jam always needs to be cooked, hence the name. But there are alternatives!
You will need: 1 kg pumpkin, 800 g sugar, 1 orange, 1 lemon.
Preparation: Peel the pumpkin and citrus fruits, and pass everything together through a meat grinder. Add sugar, mix, and pour into sterilized jars. This jam can be stored in the refrigerator for up to 2 months.
12 Excellent Pumpkin and Dried Apricot Jam Recipes
10. Sugar-Free Pumpkin and Orange Jam
Source: stella-clothes.ruA diet-friendly option for healthy eating enthusiasts.
You will need: 1 kg pumpkin, 300 ml water, 200 g oranges, 1 tbsp lemon juice, 2 tbsp honey.
Preparation: Dice the pumpkin, and blend the peeled orange segments. Add water to them, bring to a boil, then add lemon juice and honey. Cook the jam for 15-20 minutes over low heat, stirring.
11. Pumpkin and Orange Jam (Ground) Recipe
Source: klublady.ruThis recipe significantly saves time on chopping ingredients, especially if you're making a large batch of jam.
You will need: 2 kg pumpkin, 4 oranges, 0.5 tsp citric acid, 1.2 kg sugar.
Preparation: Pass the pumpkin and oranges through a meat grinder, mix with half the sugar, and let sit for 2 hours. Bring to a boil, cook for 10 minutes, then add the remaining sugar and citric acid. Cook the jam for another 10 minutes, stirring, and seal in jars.
12. Pumpkin, Orange, and Walnut Jam
Source: spmguild.ruThis jam is especially good as a filling for baked goods.
You will need: 1.2 kg pumpkin, 1 orange, 1/2 lemon, 1 kg sugar, 160 g walnuts, 400 ml water.
Preparation: Boil water with sugar until dissolved. Dice the pumpkin and citrus fruits, and add them to the syrup. Bring the jam to a boil, cook for 5 minutes, and let cool completely. Repeat this step two more times. Add chopped toasted walnuts, bring the jam to a boil one last time, and distribute into jars.
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13. Pumpkin, Orange, and Apple Jam
Source: pro-orehi.ruA handful of cranberries or cherries would also be a great addition.
You will need: 500 g pumpkin, 500 g apples, 600 g sugar, 2 oranges, 1 cup water.
Preparation: Dice the pumpkin, apples, and oranges. Boil water with sugar until dissolved and pour the syrup over everything. Bring the jam to a boil and simmer for 20-30 minutes over low heat, then distribute into jars.
14. Pumpkin, Orange, and Honey Jam
Source: pro-orehi.ruSpices or even a little grated ginger would harmoniously fit in here.
You will need: 1 kg pumpkin, 2 oranges, 100 g honey, 1 lemon, 400 g sugar.
Preparation: Dice the pumpkin, and pass the citrus fruits through a meat grinder. Add sugar, let sit for half an hour, and bring to a boil. Simmer for 15 minutes over low heat, stirring, then stir in the honey, cook for another 5 minutes, and seal in sterilized jars.
15. Pumpkin, Orange, and Chili Jam
Source: attuale.ruSure to please all lovers of sweets with a "kick"!
You will need: 1 kg pumpkin, 3 oranges, 1 lemon, 2 chili peppers, 1 kg sugar.
Preparation: Pass the pumpkin and peeled citrus fruits through a meat grinder, add sugar, mix, and let sit for a couple of hours. Bring the mixture to a boil, add chopped chili, and cook for 15-20 minutes over low heat, stirring. Distribute the jam into jars.