Source: Maryadam, AdobeStockDo you love unusual flavor combinations? Then you'll definitely enjoy the duo of gooseberry and orange in various winter preparations. We've thoroughly researched this topic and compiled 20 interesting recipes for all occasions!
1. Gooseberry and Orange Jam
Source: attuale.ruIf you don't have a blender, you can use a meat grinder.
You will need: 2 kg gooseberries, 1 kg oranges, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Rinse oranges with boiling water, peel, and separate into segments. Blend gooseberries and oranges until smooth. Add sugar, mix, and let stand for 1 hour. Bring the mixture to a boil over low heat, add citric acid, and cook for 10 minutes, stirring occasionally. Spoon the hot jam into clean, dry jars and seal.
2. Vanilla Gooseberry and Orange Jam
Source: spmguild.ruThe amount of sugar can also be reduced to 1.5 kg.
You will need: 3 kg gooseberries, 1 kg oranges, 2 kg granulated sugar, 1 vanilla pod, 0.5 tsp citric acid.
Preparation: Blend gooseberries and peeled oranges until smooth. Slit the vanilla pod lengthwise, scrape out the seeds, and mix with sugar. Add the aromatic sugar to the gooseberry and orange mixture and let stand for 1 hour. Bring to a boil over low heat, add citric acid, and cook for 5 minutes. Spoon the jam into sterilized jars, seal, and leave in a warm place for 24 hours.
3. Gooseberry and Orange Jam (Ground)
Source: pinterest.comCook in a deep pot, as the jam may foam significantly during cooking.
You will need: 2 kg gooseberries, 2 kg oranges, 1.2 kg sugar, 0.5 tsp citric acid.
Preparation: Peel oranges, separate into segments, and pass through a meat grinder along with the gooseberries. Add sugar, mix, and leave covered for 1.5-2 hours. Place the pot over low heat, boil for 3 minutes, and add citric acid. Cook the jam for another 5 minutes, transfer to prepared jars, and seal.
4. Gooseberry, Orange, and Mint Jam
Source: spmguild.ruAn original treat with refreshing notes of mint and citrus.
You will need: 2 kg gooseberries, 1 kg oranges, 50 g mint, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Rinse oranges with boiling water, peel, and separate into segments. Remove mint leaves from stems. Blend gooseberries, oranges, and mint until smooth. Add sugar, citric acid, and cook for 10 minutes. Fill prepared jars with the hot jam and seal for winter.
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5. Five-Minute Gooseberry, Orange, and Lemon Jam
Source: ideireceptov.ruNote that lemons are ground with their peel.
You will need: 2 kg gooseberries, 1 kg oranges, 2 lemons, 1.5 kg sugar.
Preparation: Peel oranges and separate into segments. Pass gooseberries, oranges, and lemons through a meat grinder. Add sugar, mix, and let stand for 1 hour. Boil for 5 minutes, spoon the jam into sterilized jars, and seal.
6. Thick Red Gooseberry and Orange Jam
Source: povar.ruPre-cooking the berries helps to soften their skins well.
You will need: 3 kg red gooseberries, 1 kg oranges, 30 g pectin, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Peel oranges and separate into segments. Blanch gooseberries in boiling water for 2 minutes, drain, and blend with oranges until smooth. Add 900 g sugar and let stand for 30 minutes. Boil for 5 minutes, add citric acid and pectin mixed with the remaining sugar. Cook the jam for another 3 minutes, transfer to sterilized jars, and seal.
7. Gooseberry and Orange Confiture with Gelling Sugar
Source: samnadache.ruDon't forget to remove the dry stems from the gooseberries!
You will need: 2 kg gooseberries, 1 kg oranges, 1.5 kg gelling sugar, 2 g citric acid.
Preparation: Pass gooseberries and peeled oranges through a meat grinder. Add citric acid, gelling sugar, and let stand for 30 minutes. Boil the confiture for 10 minutes, fill prepared jars, and seal.
8. Gooseberry, Orange, and Lemon Confiture
Source: vk.comInstead of gelatin, you can use agar-agar, pectin, or starch.
You will need: 1 kg gooseberries, 3 oranges, 1 lemon, 800 g sugar, 25 g gelatin, 150 ml boiled water.
Preparation: Soak gelatin in cold water and set aside for 15 minutes. Blend gooseberries and citrus fruits until smooth. Add sugar and leave covered for 1 hour, then place over low heat and cook for 5-7 minutes. Remove from heat, add the gelatin mixture, and mix thoroughly. Spoon the confiture into jars, seal, and leave in a warm place for 24 hours.
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9. Gooseberry and Orange Jelly
Source: podacha-blud.comThis jelly is often used for making desserts.
You will need: 2 kg gooseberries, 2 kg oranges, 2 kg sugar, 40 g agar-agar, juice of half a lemon, 240 ml water.
Preparation: Mix agar-agar with warm water, heat for 1 minute over low heat, and let stand for 15 minutes. Blanch gooseberries for 2 minutes, drain, blend until smooth, and strain through a sieve. Rinse oranges with boiling water, peel, and also blend until smooth. Mix the citrus and berry purees, add sugar, and set aside for 1 hour. Place over low heat, boil for 5 minutes, and pour in lemon juice. Add the agar-agar mixture and cook for another 5 minutes. Spoon the jelly into clean, dry jars and seal for winter.
10. Gooseberry and Orange Pastila in the Oven
Source: dzen.ruIt is advisable to dry pastila with the oven door slightly ajar.
You will need: 1 kg gooseberries, 1 kg oranges, 400 g sugar, 2 tbsp vegetable oil.
Preparation: Add gooseberries to boiling water, cook for 2 minutes, and drain. Blend berries until smooth and strain through a sieve. Rinse oranges with boiling water, peel, and also blend until smooth. Mix both purees, add sugar, and cook over low heat for 10 minutes. Line a baking sheet with parchment paper, grease with oil, and spread the slightly cooled puree in a 0.5 cm layer. Dry for 5-6 hours at 60 degrees, then separate the pastila from the paper, cut, and roll into tubes. Store in jars, tightly sealed, in a dark, dry place.
11. Gooseberry, Orange, and Rosemary Pastila
Source: livemaster.ruThe readiness of pastila can be easily checked with a finger.
You will need: 1 kg gooseberries, 3 oranges, 2 sprigs of rosemary.
Preparation: Cook gooseberries for 2 minutes in boiling water and drain. Peel oranges and separate into segments. Pass gooseberries, oranges, and rosemary through a meat grinder. Strain the resulting mixture through a sieve and cook for 10 minutes over low heat. Line the racks of an electric dehydrator with foil and pour the berry puree in a 0.5-0.8 cm layer. Dry for 6 hours at 50 degrees. Separate the finished pastila from the foil, cut, and roll into tubes. Store in dry jars, sealed, in a dry, dark place.
12. Gooseberry and Orange Marmalade
Source: svoy-chastnyy-dom.ruNatural homemade sweets are much healthier than store-bought candies!
You will need: 1 kg gooseberries, 1 kg oranges, 800 g sugar, 25 g pectin.
Preparation: Blanch gooseberries for 2 minutes, drain, blend until smooth, and strain through a sieve. Peel oranges and pass through a juicer. Mix the berry puree and orange juice, add 600 g sugar, and boil for 10 minutes. Add pectin mixed with 100 g sugar, and cook for another 3 minutes. Pour the hot mixture into prepared molds, cool to room temperature, and refrigerate for 5 hours. Remove the marmalade, roll in the remaining sugar, and store in clean, dry jars.
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13. Sun-Dried Gooseberries at Home
Source: td-forest.comIt is important to arrange the berries on the baking sheet so they do not touch each other.
You will need: 2 kg gooseberries, 1 kg oranges, 500 g sugar.
Preparation: Add gooseberries to boiling water, cook for 2 minutes, and drain. Peel oranges and pass through a juicer. Add sugar, bring to a boil, and add gooseberries. Cook all together for 15 minutes, then scoop out the berries with a slotted spoon and place on paper towels to remove excess moisture. After 1 hour, transfer them to a lined baking sheet and place in an oven preheated to 60 degrees for 4-5 hours. Remove gooseberries, cool, and return to the oven for 2 hours. Place the finished berries in clean, dry jars and seal tightly.
14. Gooseberry and Orange Compote
Source: pro-orehi.ruA successful combination of flavors and aromas!
You will need: 1 kg gooseberries, 3 medium oranges, 350 g sugar, a pinch of citric acid, 6 L water.
Preparation: Rinse oranges with boiling water and slice with the peel. Place gooseberries and orange slices in prepared jars. Fill to the top with boiling water, cover with lids, and let stand for 30 minutes. Drain the water into a pot and boil for 2 minutes. Add sugar and citric acid to the jars. Pour the boiling water back in, seal, and invert.
15. Gooseberry Compote with Orange Juice
Source: bee-master.ruIf you don't want to squeeze orange juice yourself, you can use ready-made store-bought juice.
You will need: 1 kg gooseberries, 1 kg oranges, 1 cup sugar, a pinch of citric acid, 3 L water.
Preparation: Peel oranges and pass through a juicer. Add water, gooseberries, sugar, and citric acid. Boil for 5 minutes, pour into jars, and seal.
16. Gooseberry and Orange Juice for Winter
Source: dzen.ruA great alternative to soda!
You will need: 2 kg gooseberries, 3 kg oranges, 600 g sugar, a pinch of citric acid.
Preparation: Peel oranges and separate into segments. Blanch gooseberries for 2 minutes and drain. Pass both through a juicer. Add sugar, citric acid, and boil for 10 minutes. Pour the hot juice into jars, seal, and wrap in a thick towel for 24 hours.
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17. Sugar-Free Gooseberry and Orange Juice
Source: cookist.comDelicious and healthy homemade juice for the whole family.
You will need: 1 kg gooseberries, 1 kg oranges, a pinch of citric acid.
Preparation: Blanch gooseberries in boiling water for 2 minutes and drain. Peel oranges and separate into segments. Pass both through a juicer, mix with citric acid, and boil for 5 minutes. Pour the juice into sterilized jars and seal for winter.
18. Frozen Gooseberry and Orange Puree
Source: postila.ruOptionally, sugar can be omitted.
You will need: 500 g gooseberries, 2 oranges, 2 tbsp sugar.
Preparation: Blend gooseberries and peeled oranges until smooth. Add sugar, mix thoroughly, and let stand for 30 minutes. Spoon the puree into prepared molds and place in the freezer.
19. Gooseberry Sauce with Orange and Garlic
Source: donatewales.orgAn original sauce that perfectly complements any meat dishes.
You will need: 1 kg gooseberries, 2 oranges, 3 cloves garlic, 0.5 tsp ground black pepper, 2 tbsp apple cider vinegar, 50 g sugar, 10 g salt, 1 cup water.
Preparation: Remove dry stems from gooseberries and place in a pot. Peel oranges and blend until smooth. Transfer the puree to the pot with gooseberries, add sugar, salt, water, and cook over low heat for 15 minutes. Puree the mixture with an immersion blender, add ground pepper and garlic pressed through a garlic press. Boil for another 5 minutes, pour in vinegar, and seal.
20. Gooseberry and Orange Chutney
Source: vsyasol.ruA popular Indian sauce for all who love to try something new.
You will need: 500 g gooseberries, 1 orange, 1 onion, 1/2 hot pepper pod, 1 tsp ground ginger, 1 bay leaf, 100 ml lemon juice, 100 g sugar, 0.5 tsp salt, 200 ml water.
Preparation: Peel orange and blend until smooth. Peel and finely chop onion and hot pepper. Place gooseberries in a pot, add water, and bring to a boil over low heat. Add orange puree, onion, hot pepper, spices, salt, and sugar. Cook all together for 10 minutes, pour in lemon juice, and remove from heat after 30 seconds. Spoon the chutney into jars, seal, and wrap in a thick towel for 24 hours.