Source: Zabavna, AdobeStockNot everyone knows that gooseberries are a low-calorie berry with a high content of vitamins and antioxidants. To preserve their beneficial properties, it's best to prepare gooseberries with sugar for winter without cooking. We share 15 excellent recipes!
1. Gooseberries with Sugar Without Cooking
Source: povar.ruUtensils and berries must be perfectly dry.
You will need: 2 kg gooseberries, 2 kg sugar.
Preparation: Prepare the gooseberries, blend them, and mix with sugar. Distribute into clean, dry jars, seal tightly with lids, and refrigerate.
2. Raw Gooseberry Jam Without Seeds
Source: echo-ua.mediaFor this recipe, it's best to use large gooseberries.
You will need: 2 kg gooseberries, 2 kg sugar.
Preparation: Remove dry stems from gooseberries. Make an incision in each berry and remove the seeds with a pin. Place the prepared berries in a deep bowl, cover with sugar, and leave for 1 hour. Pass through a meat grinder, distribute into jars, and seal tightly with lids.
3. Frozen Gooseberry Puree with Sugar
Source: mirnadivane.comA simple and very convenient way to prepare a delicious winter preserve.
You will need: 1 kg gooseberries, 600 g sugar.
Preparation: Blend gooseberries and strain through a sieve to remove seeds and skins. Add sugar, mix, and spoon into prepared molds. Seal tightly and store in the freezer.
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4. Pureed Gooseberries with Sugar Without Cooking
Source: pervyebljuda.ruTreating gooseberries with boiling water softens the skin and thus facilitates further processes.
You will need: 3 kg gooseberries, 3 kg sugar.
Preparation: Pour boiling water over gooseberries for 3 minutes. Drain the berries in a colander and spread them on a towel to dry. Blend the perfectly dry gooseberries and strain through a sieve. Add sugar, mix, and spoon into prepared jars. Seal the preserve with lids and refrigerate.
5. Gooseberries with Sugar and Citric Acid Without Cooking
Source: menunedeli.ruCarefully sort through the gooseberries, discarding small, damaged, and unripe berries.
You will need: 2 kg gooseberries, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Incise gooseberries and remove seeds with a pin. Add sugar, citric acid, and leave for 30 minutes. Mix, distribute into jars, and seal tightly with lids.
6. Gooseberries with Ginger and Sugar Without Cooking
Source: vosadu-li-vogorode.ruDelicious and incredibly healthy!
You will need: 2 kg gooseberries, 100 g ginger root, 2 kg sugar.
Preparation: Peel the ginger and pass it through a meat grinder along with the gooseberries. Add sugar, mix, and spoon into sterilized jars. Seal tightly with lids and store in the refrigerator.
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7. Gooseberries with Sugar and Lemon Juice
Source: bee-master.ruYou can also add a little lemon zest.
You will need: 3 kg gooseberries, 3 kg sugar, juice of half a lemon.
Preparation: Mix gooseberries with sugar and leave for 30 minutes. Pour in lemon juice, gently mix, and spoon into jars. Seal with lids and refrigerate.
8. Gooseberries with Sugar and Gelatin Without Cooking
Source: malinika.ruThe maximum shelf life for this preserve is 8 months.
You will need: 2 kg gooseberries, 2 kg sugar, 25 g gelatin, 150 ml boiled water.
Preparation: Pour cold water over gelatin and set aside for 15 minutes. Pass gooseberries through a meat grinder and mix with sugar. Add the gelatin mixture, mix thoroughly, and spoon into jars. Seal with lids and store in the refrigerator.
9. Gooseberries with Sugar and Honey for Winter
Source: ideireceptov.ruAn easy and quick recipe that every hostess will appreciate.
You will need: 3 kg gooseberries, 2 kg sugar, 1 kg honey.
Preparation: Cover gooseberries with sugar, mash lightly, and leave for 2 hours. Pour in liquid honey, gently mix, and spoon into sterilized containers. Seal tightly with lids and refrigerate.
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10. Raw Gooseberry and Orange Jam for Winter
Source: botanichka.ruAn amazingly harmonious combination!
You will need: 2 kg gooseberries, 1 kg oranges, 3 kg sugar, 0.5 tsp citric acid.
Preparation: Remove 1 tbsp of zest from the orange. Peel the citrus fruits, remove white membranes, and pass through a meat grinder along with the gooseberries. Add sugar, citric acid, and mix thoroughly. Distribute the jam into clean, dry jars, seal tightly with lids, and refrigerate.
11. Gooseberries with Kiwi and Sugar Without Cooking
Source: classpic.ruYou can make the work easier by blending the kiwi.
You will need: 1 kg gooseberries, 1 kg kiwi, 2 kg granulated sugar, 0.5 tsp citric acid.
Preparation: Blend gooseberries. Peel kiwi and chop finely. Mix both preparations, add citric acid and sugar. Mix, spoon into sterilized jars, and seal tightly with lids.
12. Gooseberries with Red Currants and Sugar Without Cooking
Source: botanichka.ruYou can make preserves with black currants using the same principle.
You will need: 1 kg gooseberries, 500 g red currants, 1.5 kg sugar, a pinch of citric acid.
Preparation: Blend the berries, add sugar and citric acid. Mix, spoon into prepared jars, and seal with lids.
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13. Gooseberries with Walnuts and Sugar
Source: ideireceptov.ruDon't chop the nuts too finely; let them be medium-sized pieces.
You will need: 2 kg gooseberries, 500 g walnuts, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Blend gooseberries. Toast walnuts in a pan and chop lightly. Mix everything, add sugar and citric acid. Spoon the jam into clean, dry jars, seal with lids, and refrigerate.
14. Raw Gooseberry Jam with Lemon and Mint
Source: bee-master.ruThe amount of sugar can be increased to 2.5 kg.
You will need: 2 kg gooseberries, 2 lemons, 50 g mint, 2.2 kg sugar.
Preparation: Rinse lemons with boiling water, peel, and remove white membranes. Remove mint leaves from stems. Pass gooseberries, lemon, and mint through a meat grinder. Add sugar, mix thoroughly, and spoon into prepared containers. Seal with lids and store in the refrigerator.
15. Gooseberries with Lemon and Cinnamon Without Cooking
Source: ideireceptov.ruGooseberries contain a lot of natural pectin, so the preserve thickens over time.
You will need: 2 kg gooseberries, 3 lemons, 1 tsp ground cinnamon, 2.5 kg sugar.
Preparation: Blend gooseberries and peeled lemons. Add cinnamon, sugar, and mix. Spoon the jam into clean, dry jars, seal tightly with lids, and refrigerate.